We need more of your mother in law cooking and showing us recipes. As a vegetarian I need more recipes like this that are very healthy and packed with flavor.
Not only is this video very useful for someone who doesn't know how to harvest or process the banana blossom, but it also has such a lovely vibe because of your awesome positivity and the happy music - thanks for posting this!! :)
Mark calls ying's mom his mom,which is so sweet and respectful.i believe micah too will grow up to be a fine gentleman like his dad.he is lucky to be growing up in an atmosphere always full of love and respect,lucky little micah.
Asian ppl will definitely called their wives/husband parents as your parents once you married to their daughters/son. Not like in the USA here that they called each by their names only.
In India, we use the mature flowers as well (the part of blossom that was discarded). We remove some specific floral parts from it (from each flower), cut it finely, soak it in water for some time, and then stir fry with onions, grated coconut, and a spice mix/chilli powder. It goes so well with rice or chapati. We also make pancakes with finely copped banana flowers. We roast the pancakes over banana leaves. Thanks for sharing your mother in law's recipe! I will definitely try it next time. Sending love from India to you and your family!
Banana flower = lafu tharo Winter melon= khongdrum Mushroom=chengum Lemon basil=mayangton The gourd type😀=sebot in Manipuri (Northeast India) We love eating those. We even eat the hard cover of banana blossom. So good to see similar foods like ours. Thanks and all the best. #staySafe
Thank you for sharing! I live in America. My husband just brought home banana blossom, I have not ever tried it in my entire life! We don’t have bananas growinf in Russia 😉 When I read you comment, I felt glad that I don’t have to throw out hald if the blossom! If you have a minute could you tell me how you cook it in India?
hey Mark, I'm Rob Padilla and I leave in the UK but originally we're from the Philippines , I've off work for a while due to bad knee, luckily I found your Chanel on UA-cam and since then you and your family been a part of my daily routine, love all your videos, hope one day you will greet me on your video, keep safe you and you family God bless 🙏☺️🙂
The bit of wisdom imparted by your mom in law and you is great... because many people around the world do not know that fruits and flower only occur on a banana tree once....
@ 4:00 That "winter melon" as you called it is called Bottle Gourd or Long squash, also called Opo. In India it is called with a lot of names but the most common being Dudhi and Lauki. Those long green ones that you called Zucchini are called Snake gourd and some varieties grow long and curl like a snake and hence the name. Dont let the name scare you, they are rich in iron and a lot of essential nutrients. They grow everywhere but they are mostly consumed in the Indian subcontinent and South east Asia to some extent.
Hey Mark you are really helping people in this pandemic to cope up with their stress levels.... Your videos are a stress buster...!! Thank you Mark!! 👍👍👍👍
We, Malaysian Siamese use the banana blossoms as the main vegetables in Kaengsom (แกงส้ม) with Siew York (roasted pork). Another menu would be use them (stim first) to make kerabu/salad (ยำ) with ferns, some kerisik (roasted coconut shreds paste) and sour mango. A blend of south thai, some chinese and Malay dishes which is staple for us Malaysian Siamese. So yummy🥰
We in india use all of blossom in it except the brown upper layer in the banana blossom., After taking the hard pistil and calyx from the flowers... U may refer any banana blossom recipe in you tube
I have had banana blossoms before. As someone who enjoys a plant-based lifestyle, it can be used as a substitute for fried fish. If seasoned well, it’s very tasty.
Hi Mark What a joy it must be to follow this gastronomic passion sharing with the web world the Awsome Recipes you Joel hunt out amazing, your mother inlaw such a blessing to be able to share your with your life partner And Family.🥰🥰🥰
Wow i love ur mother in law always so pleasant person....an lots of home gardening love this video....enjoy looks so delicious.....ual take care an stay safe.😋😋
My God, I cant belive that she threw the tiny banana buds out. That is so good. We love it. In Bengal we never throw any of the vegetable out - root, stem flower, skin, flesh, seeds. That is the right way to eat vegetables. Never throw any of the earth’s bounty away.
I was thinking exactly that! We use the banana buds mixed with lentils for a nutritious veggie dish, the petals to steam food, and the stalk for a dry roast curry with coconut. The beauty of a banana plant is every bit of it is edible and useful in some way.
I think we can not say what is right or what is wrong in making a dish cause it depends on what is needed and what we want in that dish. And depends on the culture also.
Very Healthy dish!!! Very good to eat when you are nursing a newborn baby. Your mother in law has a great spice and vegetable garden. Happy Everything to you and your family!!!
Nice! Your garden is thriving! I wish I had the space to grow all those herbs!! You're lucky to have a nice mother inlaw that doesn't mind cooking for you all!
My grandma used to always cook the banana blossom stew in a coconut milk(แกงหัวปลี) for me since it has always been my all time favourite dish! It was a dish that you would never find in any restaurant so I only get to had it occasionally. I remember it very cleary that she used tamarind juice, galangal slices, kaffir leaves, chicken (with bones), shallots, grounded pepper+coriander root+garlic, and additional seasonings like fish sauce or soy sauce. The banana blossoms had to be the fresh one so there are less sap and less stringly when you eat. Out of all meat, chicken taste the best (but you can also not put it in) but when you put the chicken in, make sure to not stir it too much or the soup will be smelly(if I remember it correctly?) No one prob sees this comment, but I wanna write it down anyway. It was a very comforting, and nostalgic dishes for me whenever I miss my home(I lived abroad, and it was very hard to try to recreate one since all the exotic ingredients were all frozen. So I’d rather not make one at all.) It taste tangy from the tamarind, yet very creamy but not too heavy.
@@zachariahstillwater Yes sure! To make juice, you just need to soak the tamarind flesh(one that was already pitted) in hot water to soften it then you squeeze it & grind it by hand. In Pailin's video (I'll leave the link down below) she said there's no fix amount of water for this but I suggest you go with less water (so that you can add more after without worry.) Normally, people use tamarind to cook dish that taste sweet & sour. Popular dishes I can think of is Pad Thai & Son-in-law eggs, Tamarind often use as an ingredient for a dipping sauce too (eg. Nam jim jaew น้ำจิ้มแจ่ว) I recommend watching Pailin's Kitchen and Marion's kitchen for any Thai recipe. *I also reaaaaaaally recommend trying the Pad Thai and the Thai style steak with Nam jim jaew recipe(I don't eat beef but I know it's good lol)* Tamarind juice: ua-cam.com/video/hYY93OG6fdE/v-deo.html Pad Thai sauce: ua-cam.com/video/F86GfZIph8o/v-deo.html Crying tiger steak w/ nam jim jaew: ua-cam.com/video/d0AsINOLoos/v-deo.html Son-in-law eggs: ua-cam.com/video/S8m6SsNO1dU/v-deo.html Guide to tamarind: ua-cam.com/video/C8NCKriFZyk/v-deo.html
Sounds wonderful! I’m going to try and make your recipe. Did your grandmother sauté the shallots and garlic first and bloom the galangal and spices or did it all go in the soup like the one in the video ?
my GOD...how i wish i lived close to you and your family. you eat the way i can only dream about.....but GOD's will be done! May the Lord bless and keep you and your family in the palms of HIS HANDS. Thank you brother Mark!
Most of those purple exterior leaves and the small pieces in between them of the blossom make the best tempura. The very exterior-most leaves make excellent plating as well.
Yaaaaaaa for the vegans. Always watch your videos but usually I’m cringing. So happy you are going to do more videos for us. Loved MIL cooking too. Can you do some more cooking videos. I would love some more Thai cooking tips. Great video thank you so much.
I can't wait for the day when I'll get to visit THAILAND and you. I almost drawn in my own saliva whenever I see the food and the way you eat it and describe it. Thanks Mark literally big big thanks for the virtual therapy. Plz stay healthy 🙏🏻🙏🏻
Love it! After watching this, immediately went to the grocery store and bought the ingredients. Guessed on the ratios, but it turned out super yum! Would love more videos with cooking or even a virtual class w you and your mother in law!
I really appreciate your plant based recipes even though am not a vegetarian. Nice to be introduced to banana blossoms. I've only eaten zucchini blossoms!
Here in the philippines theres a urban myth about the heart or blossom of the banana that if you wait until 12 midnight the juices of the blossom will drip and when you drink it you will have some super powers 🤫😉
@@asherbeal8357 ofcourse, most of the spices are native to Asia but I am talking about the heat in the dish was added only by means of black pepper and not chillies during pre-colonial times.
That’s what I love about Asian cuisines the way they get so much flavor from just fresh veggies and herbs without using butter or fatty meats like in other places.
Always love to see moms cooking....so entertaining u are a lucky guy to have a mother in law like her blessings to her.....love u moms....stay strong an take care.🌺🌺🌺🌺🌺🌺🌺❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏❤
U r a happy &thanks for sharing your videos on plant based foods yet r the best!! Really enjoy your videos they r alsome! Keep them coming 💞,love U & family 🙏👏💞
In Indonesia we even eat the red part of the banana blossoms too, it taste great.. my most fav, cook it as Kapurung (Bugis tribe food from Sulawesi) it's the best🙌🏼👍🏼
In the south indian cuisine -kerala and tamilnadu, we use the banana (green and ripe), the stem of the banana tree and the banana flower. When we were small, we used to drink the nectar out of the flowers. Of course banana leaves are used in cooking and serving. Fun fact: In kerala, banana stems served as the noodles used to learn swimming in the ponds for kids, very good floatation device. Nothing from the plant goes to waste.
We need more of your mother in law cooking and showing us recipes. As a vegetarian I need more recipes like this that are very healthy and packed with flavor.
Thank you, ok will start doing more like this!
His mother in law gonna have a more successful UA-cam Channel then him in a year 😂
*we also need more recipes* ☺☺
I am rooting for Thai vegetarian food as well. Thanks @Lotleth.
You know that Mark is a great man when he loves his in-laws living with him and his wife and child. ABSOLUTELY BEAUTIFUL AND WONDERFUL🤗💙💜💚
Not only is this video very useful for someone who doesn't know how to harvest or process the banana blossom, but it also has such a lovely vibe because of your awesome positivity and the happy music - thanks for posting this!! :)
Mark calls ying's mom his mom,which is so sweet and respectful.i believe micah too will grow up to be a fine gentleman like his dad.he is lucky to be growing up in an atmosphere always full of love and respect,lucky little micah.
One of those trips to south of thailand, you can hear, Micah said in the background " I miss my grandma"
Asian ppl will definitely called their wives/husband parents as your parents once you married to their daughters/son. Not like in the USA here that they called each by their names only.
In India, we use the mature flowers as well (the part of blossom that was discarded). We remove some specific floral parts from it (from each flower), cut it finely, soak it in water for some time, and then stir fry with onions, grated coconut, and a spice mix/chilli powder. It goes so well with rice or chapati. We also make pancakes with finely copped banana flowers. We roast the pancakes over banana leaves. Thanks for sharing your mother in law's recipe! I will definitely try it next time. Sending love from India to you and your family!
💚👍 thank you for sharing. So I can cook the tough part too! Wish me luck! Making it for the first time!
That's wonderful I wish I could taste I have never tasted but I am so interested to taste
Banana flower = lafu tharo
Winter melon= khongdrum
Mushroom=chengum
Lemon basil=mayangton
The gourd type😀=sebot
in Manipuri (Northeast India)
We love eating those. We even eat the hard cover of banana blossom.
So good to see similar foods like ours. Thanks and all the best.
#staySafe
Thank you for sharing!
I live in America. My husband just brought home banana blossom, I have not ever tried it in my entire life! We don’t have bananas growinf in Russia 😉
When I read you comment, I felt glad that I don’t have to throw out hald if the blossom! If you have a minute could you tell me how you cook it in India?
hey Mark, I'm Rob Padilla and I leave in the UK but originally we're from the Philippines , I've off work for a while due to bad knee, luckily I found your Chanel on UA-cam and since then you and your family been a part of my daily routine, love all your videos, hope one day you will greet me on your video, keep safe you and you family God bless 🙏☺️🙂
The bit of wisdom imparted by your mom in law and you is great... because many people around the world do not know that fruits and flower only occur on a banana tree once....
I've watched the entire video and I love the respect and admiration you show to your mother-in-law
He’s so happy he glows !
@ 4:00 That "winter melon" as you called it is called Bottle Gourd or Long squash, also called Opo. In India it is called with a lot of names but the most common being Dudhi and Lauki. Those long green ones that you called Zucchini are called Snake gourd and some varieties grow long and curl like a snake and hence the name. Dont let the name scare you, they are rich in iron and a lot of essential nutrients. They grow everywhere but they are mostly consumed in the Indian subcontinent and South east Asia to some extent.
Thank you, Mark for inviting us for lunch to your house...its been a pleasure. Virtually the food was awsome. Good day and regards
Love his face whenever he puts a spoonful in his mouth. He's truly enjoying his food! 🥰🥰🥰
This is the first time we saw your mother in law speak so much .. happy to see this video...cheers
Hey Mark you are really helping people in this pandemic to cope up with their stress levels.... Your videos are a stress buster...!! Thank you Mark!! 👍👍👍👍
True
Those are my words too 🙂.
I fell exactly same 👍
Thank you so much Ankita!
We, Malaysian Siamese use the banana blossoms as the main vegetables in Kaengsom (แกงส้ม) with Siew York (roasted pork). Another menu would be use them (stim first) to make kerabu/salad (ยำ) with ferns, some kerisik (roasted coconut shreds paste) and sour mango. A blend of south thai, some chinese and Malay dishes which is staple for us Malaysian Siamese. So yummy🥰
Very awesome, thank you so much for sharing this information Aelice!
We in india use all of blossom in it except the brown upper layer in the banana blossom., After taking the hard pistil and calyx from the flowers... U may refer any banana blossom recipe in you tube
Yes they are very tasty too, I was shocked when she disposed off all the edible parts and was waiting to see what she was about to cook 😂
@@NithyaselvanR yeah I too was of the same feel.... But they might not have known it that's y I messaged....
We cook that in the Philippines, too :)
Those brown upper layers are used to make chutney. Nothing goes waste.
In sri lanka they make a curry
Like your vlogs and the featured dishes! Thank you.
I have had banana blossoms before. As someone who enjoys a plant-based lifestyle, it can be used as a substitute for fried fish. If seasoned well, it’s very tasty.
Food always tastes better when it's home grown and you cook it yourself! Have a great weekend!
Indeed it does..
Thank you, have a great day too!
Your mother in law is adorable!
Thank you Mark and family for continuing to give us great content to watch during these difficult times ❤️.
Hi Mark
What a joy it must be to follow this gastronomic passion sharing with the web world the Awsome Recipes you Joel hunt out amazing, your mother inlaw such a blessing to be able to share your with your life partner And Family.🥰🥰🥰
Thank you so much William!
I love the wild abundance of herbs used in Thai food!
Awwh i love it. Love it when u cook at home. Momma so cute
I love your new channel and all the plant based foods you are showing!!!! Thank you.
Wow i love ur mother in law always so pleasant person....an lots of home gardening love this video....enjoy looks so delicious.....ual take care an stay safe.😋😋
Thank you Mattee!
RESPECT to the elders who show us how to make something SPECTACULAR from little things! Thanks for sharing.
Have never seen a banana flower before very interesting. By the way you Mother-in-Law's dress is gorgeous! The purple flowers sets it off beautifully.
My God, I cant belive that she threw the tiny banana buds out. That is so good. We love it. In Bengal we never throw any of the vegetable out - root, stem flower, skin, flesh, seeds. That is the right way to eat vegetables. Never throw any of the earth’s bounty away.
I was thinking exactly that! We use the banana buds mixed with lentils for a nutritious veggie dish, the petals to steam food, and the stalk for a dry roast curry with coconut. The beauty of a banana plant is every bit of it is edible and useful in some way.
Hey Seema, it depends on the dish, for this dish she only wanted the heart of the blossom.
I think we can not say what is right or what is wrong in making a dish cause it depends on what is needed and what we want in that dish. And depends on the culture also.
You are so blessed and lucky to have a wonderful mother in law and a bounty full garden
Very Healthy dish!!! Very good to eat when you are nursing a newborn baby. Your mother in law has a great spice and vegetable garden. Happy Everything to you and your family!!!
Nice! Your garden is thriving! I wish I had the space to grow all those herbs!! You're lucky to have a nice mother inlaw that doesn't mind cooking for you all!
I like the way the thai's cook outside, no laborious cleaning just hose everything down 😊
Yes, we need to see more of your mother in law an ying cooking and eating
Beautiful plant based
This is my first time seeing the banana blossom!
👍😋🍌🌶🌿🌱
We sseeing them every day in oure country...☺️
Mare is an excellent cook. She is also very friendly.
My grandma used to always cook the banana blossom stew in a coconut milk(แกงหัวปลี) for me since it has always been my all time favourite dish! It was a dish that you would never find in any restaurant so I only get to had it occasionally. I remember it very cleary that she used tamarind juice, galangal slices, kaffir leaves, chicken (with bones), shallots, grounded pepper+coriander root+garlic, and additional seasonings like fish sauce or soy sauce. The banana blossoms had to be the fresh one so there are less sap and less stringly when you eat. Out of all meat, chicken taste the best (but you can also not put it in) but when you put the chicken in, make sure to not stir it too much or the soup will be smelly(if I remember it correctly?)
No one prob sees this comment, but I wanna write it down anyway. It was a very comforting, and nostalgic dishes for me whenever I miss my home(I lived abroad, and it was very hard to try to recreate one since all the exotic ingredients were all frozen. So I’d rather not make one at all.) It taste tangy from the tamarind, yet very creamy but not too heavy.
I have fresh tamarind can you suggest how to cook with it or make juice ?
@@zachariahstillwater Yes sure! To make juice, you just need to soak the tamarind flesh(one that was already pitted) in hot water to soften it then you squeeze it & grind it by hand. In Pailin's video (I'll leave the link down below) she said there's no fix amount of water for this but I suggest you go with less water (so that you can add more after without worry.)
Normally, people use tamarind to cook dish that taste sweet & sour. Popular dishes I can think of is Pad Thai & Son-in-law eggs, Tamarind often use as an ingredient for a dipping sauce too (eg. Nam jim jaew น้ำจิ้มแจ่ว)
I recommend watching Pailin's Kitchen and Marion's kitchen for any Thai recipe.
*I also reaaaaaaally recommend trying the Pad Thai and the Thai style steak with Nam jim jaew recipe(I don't eat beef but I know it's good lol)*
Tamarind juice: ua-cam.com/video/hYY93OG6fdE/v-deo.html
Pad Thai sauce: ua-cam.com/video/F86GfZIph8o/v-deo.html
Crying tiger steak w/ nam jim jaew: ua-cam.com/video/d0AsINOLoos/v-deo.html
Son-in-law eggs: ua-cam.com/video/S8m6SsNO1dU/v-deo.html
Guide to tamarind: ua-cam.com/video/C8NCKriFZyk/v-deo.html
@@kion5155 wow thank you
Sounds wonderful! I’m going to try and make your recipe. Did your grandmother sauté the shallots and garlic first and bloom the galangal and spices or did it all go in the soup like the one in the video ?
I read it.
The adjectives Mark uses makes the food seem that much better. I can taste the flavors from his descriptions.🤤😋
Mark make more videos with your mother in law cooking she is really good
The sustainability of recipes ought to be looked at for future generations.
my GOD...how i wish i lived close to you and your family. you eat the way i can only dream about.....but GOD's will be done! May the Lord bless and keep you and your family in the palms of HIS HANDS. Thank you brother Mark!
Thank you very much David!
Mark sure does love his pepper! He always blows me away with how much he uses. Love his videos and what he teaches us.
You are fortunate that your wife’s family cooks! Can we see more home cooking? I would like to broaden my knowledge on Thai food and cooking...
I love this video Mark! I love watching cooking made from fresh ingredients just from your garden! Please post more of these kinds of videos!
Most of those purple exterior leaves and the small pieces in between them of the blossom make the best tempura. The very exterior-most leaves make excellent plating as well.
I am enjoying your new episodes. Vegetarian/vegan cuisines, very healthy.
Mark ur so lucky,always surrounded by yummy yummy food n Mark I like u cooking too,u cook best too 👍👍
I'm loving the Thai series with home cooking and your family. Thank you for sharing!
Thank you!
Yaaaaaaa for the vegans. Always watch your videos but usually I’m cringing. So happy you are going to do more videos for us. Loved MIL cooking too. Can you do some more cooking videos. I would love some more Thai cooking tips. Great video thank you so much.
My husband and I have our Mark Weins mornings we watch at least two or three videos. But, with the pandemic, we are watching his older ones.
What a warm and homely feeling ai get watching this video Mark. Love the garden as well. Keep up the great work. Btw your mother in law is so cute 😋
only Mark can enjoy a simple, blanch veggie stew with such 'yummy' expressions.
i love your mother in law's cooking so rustic ❤️❤️❤️
I use banana often but never the blossom so this is new to me. I'd love to see more of your mother-in-law on here
that's something i've missed living back home when I was young. the weather to grow year round.
Love this channel ❤️😍 👍 love from Canada 🇨🇦
🤷
This is perfect with milkfish. Sinabawan na isda. From philippines
You are very fortunate to have such a wonderful mother-in-law! ❤️
Wonderful way to start the day... like Christmas, “opening “ Mark’s video. Thank you Mark! My son and I enjoy it.
Thank You Sir! Beautiful dish. Plant based goodness, plant based life!❤️💛💚
I have never tried banana blossom like this before... This is an awesome recipe. Must try for sure. 😃🙏🏽
Love, love your mother-in-law!!!!
I can't wait for the day when I'll get to visit THAILAND and you. I almost drawn in my own saliva whenever I see the food and the way you eat it and describe it. Thanks Mark literally big big thanks for the virtual therapy. Plz stay healthy 🙏🏻🙏🏻
Wow, Mark I can almost taste the food , love the freshness of the herbs and the plants
Love it! After watching this, immediately went to the grocery store and bought the ingredients. Guessed on the ratios, but it turned out super yum! Would love more videos with cooking or even a virtual class w you and your mother in law!
Wow your mother in laws food looks just as good as any restaurant!
Sir you always have the best attitude and the best content. I love watching your channel
I really appreciate your plant based recipes even though am not a vegetarian. Nice to be introduced to banana blossoms. I've only eaten zucchini blossoms!
Thank you very much Lauren!
Mark, u got a amazing family, love it.
Thank you mark awesome
thanks... we remove them to let the banana fruits grow bigger so it looks a waste .. now we can use
Here in the philippines theres a urban myth about the heart or blossom of the banana that if you wait until 12 midnight the juices of the blossom will drip and when you drink it you will have some super powers 🤫😉
All the best n don't forget to save the entire world xD
That's awesome!
Ramon Revilla
SUPER - POWERS 👍💚
I think I remember a similar scene in Pedro Penduko
He always looks excited that’s so funny 😀
I love to boil Banana flowers and eat with Sambal belacan, ( chili with shrimp paste).it goes well with rice and fried fish. Malaysian here...
Loved that video. Matthew of Ras Kitchen in Jamaica just mentioned you in a video. Thanks for sharing.😀
Thank you Eleanor, I love Matthew and Ras Mokko!
This is how all the dishes in Asia were prepared before arrival of chillies in cuisine. All black pepper/sichuan pepper based dishes.
Don’t forget Mustard, seeds and oil. Definitely pre colonial.
@@asherbeal8357 ofcourse, most of the spices are native to Asia but I am talking about the heat in the dish was added only by means of black pepper and not chillies during pre-colonial times.
Yes, you're right, pepper was the main spicy spice!
This is such an excellent recipe. I will try next week.
Mark,U& family r great&your Mother N Law she is great too!! Thanks🙏👏💞❣️
Love the garden Mark... lovely mother cooking with so much love.
Great food packed with so much flavor and nutrients.
Loving the plantbased / vegan videos Mark! Keep ‘em coming!
*sorry just caught my typo! Smh
Love that this is 100% plant based and no oils! Yumm cant wait to try and make it
that banana flower is one of the main ingredients of Mo-Hinga. You can often see slices of it in the soup when it's pour over the noodles.
Love seeing how to cook these wonderful foods!!! Thank you!
In bengali we call it mocha ( mo cha). Its a very populer and we love it. We cok with coconut and sometime with shrimp as well.
Interesting dudee
"puso nang saging" yan dto sa pinas.. sarap igata or iadobo.. or isama sa sinabawang isda..😘
That’s what I love about Asian cuisines the way they get so much flavor from just fresh veggies and herbs without using butter or fatty meats like in other places.
Always love to see moms cooking....so entertaining u are a lucky guy to have a mother in law like her blessings to her.....love u moms....stay strong an take care.🌺🌺🌺🌺🌺🌺🌺❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏❤
Mom is to love!!Looks like daughter and grandson!! More cooking from mom please!!
(Marks mouth in danger of catching fire)....Mark: (with very happy expression on his face)Oh wooow...😂😂😂🔥😅
Now THAT is an outdoor kitchen!
I want my girl to look at me the way Ying looks at mark ..True love and happy ..
U r a happy &thanks for sharing your videos on plant based foods yet r the best!! Really enjoy your videos they r alsome! Keep them coming 💞,love U & family 🙏👏💞
How i wish i can make a vlog together with this amazing person🥰
In Indonesia we even eat the red part of the banana blossoms too, it taste great.. my most fav, cook it as Kapurung (Bugis tribe food from Sulawesi) it's the best🙌🏼👍🏼
Every son in law, does the Mark smiley food face.
When eating their mother-in-law food, regardless how good it really is. :)
That outdoor kitchen is amazing! I love cooking outside!
i love your mother in laws cooking, recipe vids rock!
In the south indian cuisine -kerala and tamilnadu, we use the banana (green and ripe), the stem of the banana tree and the banana flower. When we were small, we used to drink the nectar out of the flowers. Of course banana leaves are used in cooking and serving. Fun fact: In kerala, banana stems served as the noodles used to learn swimming in the ponds for kids, very good floatation device. Nothing from the plant goes to waste.