How to Eat TARO STEMS - Full Harvest + Cooking Thai Food! | Organic Farm in Chiang Mai!
Вставка
- Опубліковано 21 чер 2022
- Eating and harvesting taro stems in Chiang Mai, Thailand!
🍓 Thai Strawberry Meal: • Spicy STRAWBERRY Tom Y...
CHIANG MAI, THAILAND - Welcome to Chiang Mai. Today we’re visiting Ontai Farm (ออนใต้ฟาร์ม), which is an amazing organic farm in Chiang Mai. We’ll especially be focusing on taro stems, and picking them and cooking them for lunch.
Taro stems are a vegetable I really love and eat whenever I have a chance in Thailand. But today was the first time I’ve ever been able to harvest them and cook them immediately, as fresh as possible. After harvesting the ingredients they made two main dishes - a taro stems salad with a variety of freshly sliced herbs, veggies, and kale. And additionally they made a curry with turmeric and lime juice with the taro stems.
It was a delicious meal at Ontai Farm in Chiang Mai, Thailand and the vegetables and ingredients were incredibly fresh and nutritious. Highly recommended!
Ontai Farm - g.page/ontaifarm?share
DISCLAIMER - Not all taro stems are edible, only certain varieties, so please don’t go out eating any taro looking stem. Make sure it is the edible variety.
🎵 MUSIC: goo.gl/HwVjdo
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
We eat taro in hawaii. We use the whole plant. My family strips the outer skin of the stem to make cooking faster and texture more desirable. We make stews and soups with the stem and or leaves. We call the stems, "Hā" or "Hāhā" we also pound the corm to make poi. We use the leaves in laulau, Lawalu, and other dishes.
Aloha nui from Hawaii 🤙🤙
Great to hear that Fernando, can't wait to try more Hawaiian dishes!
In Nepal the stem and leaf both are cooked and mashed to thick consistency and the paste of green chilly , Sichuan pepper and lemon juice is added for flavour.
This dish taste great with steam rice 🍚.
That farm looks like a organic paradise. ♥️
in Indonesia, we skinned the taro stem first before cooking them, because the skin can make your tongue itchy
You can tell Mark has a huge interest in vegetables and horticulture 🥰 This channel is the best for gardeners
For sure! It's wonderful to see. I started growing herbs and peppers because I love Thai food, and it's so cool to see how people cultivate produce there ❤
Thank you Lani!
Wow that's amazing that jackfruit almost looks like chicken or pork in a way
I truly admire your commitment to good food and giving your audience the most genuine and enjoyable experience. Thanks Mark!
Thank you very much Sieg!
@@BigOnSpiceMarkWiens Thanks for making my day! pity i didn’t bump into you to say Hi when u visited Singapore, hope u had a great time here! :)
Mark, you're so descriptive at what you're eating you make me want to eat. Added to that is your amazing personality you just blow me away! Love your videos, love your attitude , 😋
Another great one !
BIG ON SPICE !
AWESOME!!!
Really appreciate it Carol, thank you for your amazing support!
I can’t wait for my son and I to move out and start a healthy fun garden. We can’t at the moment so thanks Mark for making this beautiful video showing us how amazing fresh food is.
Great to hear that, that will be amazing!
We call it callaloo in Trinidad.
so cool to see you out there foraging for yourself Mark! I bet it makes the food taste better when you know how and where you got it
Thank you so much, makes a huge difference!
I love Big on Spice 😃 I don't eat meat, so I usually cut meat-heavy videos short. There is no way to compare fresh herbs and vegetables picked from the garden to produce picked hours or days before. Fresh always wins. I also like the mellow vibe of the farms you visit.
I love all the plant based foods and farms he covers!
Agreed! I like seeing content based on healthy food.
I love meat
@@devinsolo4310 he’s got tons of videos, I’m sure you can find one that’s more to your taste.
@@devinsolo4310 Just check out the other Mark Wiens channel on youtube, lots of omnivore action there.
Those dishes looked so good and healthy especially the salad yummy great video mark as always!!!
Looking at you enjoy all that makes me hungry. Even looking at you will make everybody to enjoy their food. Good day
He makes everything look delicious - even spicy ones, and I can’t eat (and don’t like) spicy food :)
This is my fav part of Marks channel, whenever he goes to a farm and eat!
Thank you very much!
@@BigOnSpiceMarkWiens We also have a farm with fruits and vegetables in our province, so now that im in the city i kinda like these kind of videos!
Don't waste the leaves. We make patta with the leaves...then either cut and fry it or make it in the oven...goes with puri... puri and patta. Delicious
Mark you are an amazing person Love watching all your videos
Thank you very much Effie!
This is my dream farm and business here in south Texas. I swear on my soul it's going to happen. Quarter of the way there
Please update when you get it going - I want to visit from N TX! Don’t give up your dream!!!
Do you know fullyrawkristina? She had a big fruit farm co-op in texas years ago and now lives on a big property in hawaii and grows lots of stuff! I find her very inspiring to watch
Exactly the kind of video I love, thank you Mark !!
Thank you very much Per!
3:05 Oxalic acid. It is the milk coming out of the stems, don't let it get on your skin too much, ir will burn.
This is what makes Taro leaves and stem inedible when they are raw
When I see a papaya tree, I always look at it with dollar signs. A large papaya costs me about $8.
That was an amazing video!
It really doesn't get any fresher, straight from the field to the plate 😋
Everything looked delicious , nom nom 😋
That video was very informative and mouth watering😀😀😀. Those herbs were nice. That garden is awesome! Thanks.
Awesome video mark !! 🙏🙏❤️❤️
The four vegetables dishes that you dont have to be a vegetarian to enjoy them and get a full and satisfying lunch or dinner.
That salad looked amazing ! 😍
I love taro we called it gabi in the Philippines. It’s really healthy and yummy!
Specially in coconut milk YUUUUM YUM YUM
i don’t think it’s so healthy, it’s just something of vegetables to eat. if so healthy it’s will cost . it’s not expensive
@@yunagaming28 yes very yummy😊
Wow Mark I always look forward to watching your videos, I get hungry every time ❤❤
That salad looked amazing!
Try taro stems or taro dried leaves on coconut milk. A dish here in the Philippines called "LAING" you'll love it.
Amazing, sounds delicious!
@@BigOnSpiceMarkWiens and I forgot to mention that, that LAING dish also have a LOT of Filipino Birdseye chillies(Siling Labuyo). I'm pretty sure you'll love it. ❤️🇵🇭
In the Caribbean it’s eddoe leaf and we normally steam it before using it in any recipe.
really excellent always love from Bangladesh 🇧🇩🇧🇩
Taro shoots are delicious, too!
Nice video. It looks really delicious. Thank you for your sharing. Have a good time
I got itching from taro's stem ...
I truly salute your dedicated towards food .. unbelievable mark ,,,
Awesome thanks Mark
Farm fresh Goodiness, Healthy & yummy, Nice Chow Mark👍👍👍
Beautiful Food. Great Episode.
I love the way he explain all the ingredients in the food 👍🏾
Thank you so much Trina!
Nice homey village food. If I eat something like that in the long run I'm gonna be fit😎
0:29 In Bangladesh, these taro leaves are always available on the edge of ponds and along roadsides.
Organic food !!!! Beautiful !!
this is such a nice plant. I had this for the first time, with your good friend, Joel, at Ruamthai. I was amazed at how crispy it was, yet it soaked up all the juices. Amazing!
Awesome to hear that, glad you enjoyed it as well!
Wow! Can't get any fresher than that for sure!
Great video Mark
I wanna sit beside King of Yummy food and keep looking at him while he’s eating 😊👍🏼👍🏼👍🏼 Love your channel so much 💖💖
In my state, we called it 'dawl'. We eat both the stem and leaves...it is mainly prepared as stew with other veg or they are sundried/smoked dried and later used for preparing stew with pork
Awesome ty Mark ‼️
Thanks for answering my question about the bulbs/roots without me even typing it, yet :)
I love sweet dried tamarind from Thailand. Just had some today that I found at wholefoods
Awsome video Mark. Its Big on Site as well
Mark you are extremely fortunate because in Thailand and other countries organic food is very common unlike here in the good old USA the land of oil wars, sugar, and GMO lol.
Yes, it's really true that Thailand has an abundance of organic food and great weather for growing produce!
@@BigOnSpiceMarkWiens Mark can you please do a food review of Afghani food I am sure you will love it and I am sure you can find a good Afghani restaurant in Thailand or in another country like in US.
@@vintageradioman is it closer to Iranian food, or Pakistani, or Tajik etc?
Love your videos 💓😍💓💞
In some parts of the Eastern Himalayas, a species of taro is found. But I remember eating a non-edible species. It causes irritation in the mouth and lasts 12 hours. So if you cannot identify the edible ones, don't touch them.
you are 100% correct, Stems from Taro Roots are poison, there are different stems called "Bac Ha" in Viet Nam, there are eatable and they look very similar to Tarot Stem.
Add lime or lemon juice
In Manipur it's call ,yendem , it's different from taro , taro are more blackish in color , what you eat sir it's called hungoo 👍
@@camilledwarika8207 🤙🏼
@@bsharma3728 thanks for the info🤙🏼
I LOVE THIS CHANNEL ♥♥♥
ONE OF MY FAVORITE VEGE. YOU CAN EAT THE YOUNG LEAVE TOO.
Enjoyed
Looks nice Mark
Amazing food , i like 👍👌 yummy 😋
Oh I would love the licorice flavor!!
Certified Gold!!!!!
Very good filming thanks for sharing 😊
We prepare this taro stem, lotus stem, water mimosa, water spinach with fermented fish, king chilly and all herbs too.
great food video
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! 😀😀😀😀😀
Looks so delicious
I have seen about taro stems cooking in Indian villages vlogs. Theirs way cooking of taro stems is totally different. They cook in curry massala and also use taro leaves which they cook in many layers with curry paste. Thai cuisine has variety of salads while Indian cuisine is always cooked food.
The cooked stems have a soft squashlike texture.
Good morning. This is your Channel.😍
I’m so hungry when you eat bro
Alltid like fantastisk, Mark, tommelen opp, Ying er bare perfekt og må familien Wiens kun ha lykke her i livet.
Wow. 😋 Eating like this not go fat. Stay fit and lose weight. 😲😃 Yummy
Amazing
We cook also young jackfruit with coconut cream in my country and it's very yummy food.
I ❤❤❤❤❤❤❤❤❤❤❤ Taro Leaves!!!!!! You can Use Them to Wrap it Up With All Kinds of Meat, Seasoning & Coconut Milk and Then Put it in in a Oven for 3 Hours. You can check every now and then.
I’m soooo hungry now 😋😋
Awesome
In Vietnam they call it Bac Ha. We eat it often in hawaii! Amazing food
In Brazil we call this plant Taioba, which is sort of a cousin of the Taro plant, that produces the root vegetable.
You get some sour pomegranate seeds, green chillies, salt and wrap it with the young leaf and chew all together 🤤 so good
I would love the liquorice tasting plant it's one of my favourite flavours
We like putting the stems on sour and spicy soup, and we dry the leaves to make curry with coconut milk.
You must try the Filipino dish called laing. Spicy and savory
Hey Mark, I love watching your videos, That Taro is called TASO in our State which is Assam in India.
Hello bro namaste 🙏 from Nepal🇳🇵.we also eat that taro plant stram as a pickle (spices mix salad) ..it's better taste if you peel the skin from steam ...
When Mark was born, he didn't cry, he said, '' ho woww"
In Cross Rivers States, North East of Nigeria, the tender leave shoots are used to prepare a vegetable dish named Edikanikong. The coco yams are grated, seasoned, and then wrapped in the torn leaves. Eaten as a Potage. Yum
SUCH PLEANTNESS
It’s one of my favourite dish..in Kerala we call the stem of taro ‘Thally’ mainly in central VL Kerala and we used to cook Thally thokkaran specifically 😄
We in Manipur call this" yendem "
In Nepal the stem and leaf both are cooked as a curry and mashed to thick consistency and the paste of green chilly , Sichuan pepper and lemon juice is added for flavour.
This dish have great taste with steam rice 🍚.
The taro stems look a bit like celery stems, but I recon they taste very differently? Anyhow, great video once again!
shout me out mark , im going to make a spicy pepper cross variant in your name and hopefully you can vouch for it later this year if my science goes well! cross pollination of certain spicy peppers should be interesting
That’s cool - good luck!
We eat taro stems too here in central java, usually in some kind of stew (sayur). Never eat it raw though, dunno maybe in west java with our Sundanese cousins
Oooh noooo, nggak bisa dimakan mentah karena ada zat oksalis yg bisa merusakkan sistem perut dan ususnya... Harus direbus sebelum dimakan deh.
Mark I want to eat with u 😊 Looks super tasty 😋😋👍🏼👍🏼👍🏼💖💖
Aromassss
❤❤❤❤
They throw the leaves on the ground?!? Mark, teach them to make lau lau or squid luau.
Raw taro has huge amounts of oxalates. It hurts down your throat like microscopic wounds then add the hot chillies to the pain. What a legend
in northeeast india in the churachandpur we name it ZENDEM TARO it all edible soked in a boil water .
yes as salad , side dish , too ..best with fermanted fish and a backed bamboo shoot the leaves is stem ... just peel the skin
Nice video 🌹🌹🌹🌹🌹🌹💝🇧🇩