Good morning Ma'am. Healthy recipe. Banana flower has numerous health benefits. I used to make parpu usli and in Adai batter I used to add this .I have to try your style of this recipe. Thank you for sharing this delicious healthy recipe. Have a wonderful day Ma'am.
Hello, One of my colleagues tried this recipe and brought it to the office to share. Oh my gosh, it was amazing! Today, I got this video from her and wanted to share it with you.
Thankyou very much for the recipe of Banana flower brown cover (Bracts), I was wondering what to do with that, couldn't find any recipe , luckily found one here at your channel, thanks a lot, will try out and let you know👍👍💕💕
Thanks for the video What about the bitter aspect of banana blossom Won’t it be bitter anymore after cooking of there is a way to get rid of the bitterness
😊😊Banana blossom can sometimes taste bitter due to the presence of tannins, especially in older or unripe blossoms. To reduce the bitterness, try soaking the banana blossom in water with a bit of lemon juice or vinegar for about 30 minutes before using it. This can help to neutralize the bitterness. Additionally, make sure to remove any tough outer layers and the stamen before cooking. If the bitterness persists, you might want to try using fresher banana blossoms or cooking them in dishes with strong flavors to mask the bitterness.
Wow. Awesome recipes
Thank you so much😊
Wow..very nice and unknown receipy
Thanks a lot
Wow very nice sharing 👌
Yammyyyyyyyyyyy recipe 👌❤
Thank you so much😊
Very nice recepies. Never seen this chutney. Thank you for the details.
My pleasure 😊
Good morning Ma'am. Healthy recipe. Banana flower has numerous health benefits. I used to make parpu usli and in Adai batter I used to add this .I have to try your style of this recipe. Thank you for sharing this delicious healthy recipe. Have a wonderful day Ma'am.
Thank you so much😊
سلام عزیزم باگل موز مربا هم میشه درست کرد اگه میشه بیزحمت نحوه درست کردنشو میگین سپاس
This video is made really well. Super easy to follow and explains itself.
I love the chutney!
Thanks a lot 😊
Neat preparation method of banana flower chutney and blossom stir fry with ur mind-blowing cooking mam. Awesome. ‼️🍧🍧🍧🍧
Thank you so much 🙂
@@bhusanur.cooking 1q
Inspiring❤❤❤
Thank you so much😊
wow !! i'm gona try it !!
Must try 😊. And share your feedback🥰
Thanks for teaching how to cut n clean banana blossom
It's my pleasure😊
Superb
Thanks 🤗
Yum
Wish you get all the credits and awards for this receipe ❤
Thanks a lot 😊
Hello,
One of my colleagues tried this recipe and brought it to the office to share. Oh my gosh, it was amazing! Today, I got this video from her and wanted to share it with you.
Wow😍, thank you so much for you and your friend 🤩. Really appreciate your feedback😊
Thankyou very much for the recipe of Banana flower brown cover (Bracts), I was wondering what to do with that, couldn't find any recipe , luckily found one here at your channel, thanks a lot, will try out and let you know👍👍💕💕
Wow nice to hear. Hope you enjoy this recipe.
Really, thanks. I didn't know chutney could be done. Would be wondering why waste
You're welcome, it's a great way to use up the banana blossom! 😊
രണ്ടും നന്നായിട്ടുണ്ട്
ആദ്യത്തേത് ചട്ണി പോലുണ്ട് Try ചെയ്യാം
Thanks chechi😍😊🙏
is receip mai termind k place p tamatr ye aam use kr skte h
Only Tamarind we usually use it for this recipe. You can try it with tomato too😍.
Nice
Thanks for the video
What about the bitter aspect of banana blossom
Won’t it be bitter anymore after cooking of there is a way to get rid of the bitterness
What does banana flower taste like didn't know ot was edible
It's very good. Try once when you get one.
@@bhusanur.cooking I have many trees will definitely try it
Till how long to soak in curd and set aside
Keep soak until you ready to cook😊
Very emotional reunion.
My blossom taste bitter. Why ? How to get rid of it ?
😊😊Banana blossom can sometimes taste bitter due to the presence of tannins, especially in older or unripe blossoms. To reduce the bitterness, try soaking the banana blossom in water with a bit of lemon juice or vinegar for about 30 minutes before using it. This can help to neutralize the bitterness. Additionally, make sure to remove any tough outer layers and the stamen before cooking. If the bitterness persists, you might want to try using fresher banana blossoms or cooking them in dishes with strong flavors to mask the bitterness.
❤❤❤❤❤❤❤❤
😊😊😊😊😊
🎉🎉🎉🎉🎉🎉🎉🎉