豉汁蒸鯧魚☆還在外面叫蒸魚吃? 肥安告訴你一個小秘密★簡單家常菜｜Steamed Pomfret with Black Bean Sauce(Eng Sub中字)【為你作煮】

[@Meowmo47]

睇落好好食! 聽日試下煮先 😍

[@bettylau9916]

很高興又見到你，謝謝分享，一定會試。繼續加油💪！

[@fatonkitchen9074]

謝謝支持 😁

[@gtmy7269]

背景好正！蒸魚仲正！

[@fatonkitchen9074]

謝謝 😄😄

[@ytsunny5274]

焗爐喺邊度買謝謝

[@麗莎-b1k]

正！👍😋

[@fredsmith5782]

Hi Fat On. Nice dish. I was wondering when steaming could you stuff some of that sauce into the fish? I’ll definitely try the the dried tangerine peel next time when I make steam fish.

[@fatonkitchen9074]

This sauce is good for freshwater fish. Hope you like it! 😄

[@Panleo816]

看起來就好好吃

[@fatonkitchen9074]

簡單又好吃😋

[@meiwong7567]

Thank you share

[@fatonkitchen9074]

Welcome 😄

[@sunnytse8856]

我試過蒸鯧魚味道好正👍，請問呢個豉汁用黎蒸烏頭可以嗎？

[@fatonkitchen9074]

可以啊，豉汁可以蓋過烏頭本身的泥腥味

[@sunnytse8856]

@@fatonkitchen9074 謝謝你的意見🙏，我將烏頭開邊加豉汁蒸，味道可以但無鯧魚咁好食😅

[@fatonkitchen9074]

鍾意食烏頭的話仲可以試下鹽焗或者冬陰公煮，烏頭係夾啲重口味的煮法

[@sunnytse8856]

@@fatonkitchen9074 明白，有機會一定會試吓🤤

[@ceciwong8451]

@@fatonkitchen9074 多謝分享 請問 如果用石油氣做尼味豉汁蒸倉魚 需要蒸幾多分鐘？係應該水滾先蒸？定冷水起火就蒸？

[@eddiewong2662]

add oil

[@fatonkitchen9074]

You too 💪🏼

[@joectw]

看起來不是shallot而是scallions，對吧？

[@tedluke6600]

學到野，我原來一直都做得好求其。

[@fatonkitchen9074]

哈哈，可以交流一下

[@meiwong7567]

可唔可以出多啲片我哋學多啲野

[@fatonkitchen9074]

努力中😆