HOW TO MAKE CRUNCHY CHINCHIN MILKY CHIN CHIN WITHOUT BUTTER

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Today we would be learning How to make crunchy chin chin milky nigerian chinchin without butter. Nigerian chin chin recipe.
INGREDIENTS USED
3 Cups Flour
1/2 cup sugar
1/2 cup evaporated milk
1 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
3 tsp oil
1 large egg
1/2 tsp vanilla
3 tsp water
Try this chinchin recipe at home so tasty, so crunchy, so crispy, and so yummy, and you will thank me later for this recipe! 😋
Questions and answers
how can i make chin chin without butter
Answer
you can use vegetable oil to replace butter
how long can chin chin last without preservatives?
answer
You can store chin chin in an airtight container at room temperature 1- 2 weeks or 3 months.
question
Why is my chin chin not crunchy?
Answer
You don't need to knead or overwork your dough.
Enjoy! ❤
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[@AdeshinaPrecious-wm9ls]

Please ma I did my but it doesn't get dough but it melts so y doest it like that

[@olayemicooking]

Do you watch the video to the end? Do you follow the measurements on the video? What is your measurement on milk,water, oil and flour? Do you have measuring cup and spoon?