I tried it today and was pleased by the garlicky intensity. This is a version for garlic lovers; it's time to liberate ourselves from the limits imposed by tradition.😆 As for chili pepper, I used just two peperoncini, and I found this already spicier than what you would associate with Italian cuisine, and peperoncini are not particularly spicy chili peppers. It wasn't too spicy for me, to be sure, but I think a more moderate spiciness suits this dish better, next time I'll use one.
I'm so glad you enjoyed it and embraced the garlic intensity🧄🥰😘Also, it's great that you experimented with the spice level. Genuinely thanks for sharing your experience😚😚
It looks delicious, I will have to try this! 🤤I must say, I applaud you for the enormous amount of garlic you use! This is much better than the two or three cloves of garlic usually suggested by the recipes.😁 Of course, what's modern about this, is that you put the garlic and the peperoncino into a blender, only keeping some sliced garlic aside for the topping. Also not quite traditional the colatura di alici... But I like anchovies, so it would be a nice to have. But very hard to find if you're not living in Campania.😢
Thank you so much for your comment and for appreciating the garlic! I'm glad you enjoyed the twist. It really enhances the flavours! And yes, colatura di alici adds a unique touch but usually I would add anchovies or anchovy paste to my pasta dish too. I'm a big fan of anchovies too! Let me know how it turns out if you give it a try!😘
Wow, this modern Spaghetti Aglio e Olio Pepperoncino looks absolutely delicious! 🍝 The creamy garlic and spicy Italian flavors are just perfect. Thank you for sharing this easy and tasty recipe with such clear instructions. I’m excited to try it out. Subscribed and liked! I am subscriber 287. Keep up the fantastic work! 😊
Thank you so much for your kind words and for subscribing! 😊 I'm thrilled you enjoyed the video! Hope your Spaghetti Aglio e Olio turns out delicious when you try it🍝✨
Oh my God, that was absolutely beautiful, sensual, incredible… You should have more than 561 followers, it is very obvious that you cook with love and I am so impressed, thank you so much👏🏻
Thank you so much for your incredibly kind words🥹 I'm thrilled to hear that you enjoyed the video. Your warm support truly makes me to keep creating and sharing. Thank you for being a part of this journey❤❤❤
Well as an Italian (real Italian, writing this from Friuli - Venezia Giulia lol) I find this way better than the original, pretty boring in my opinion, version, one could make that garlic cream americans do for their garlic bread by slowly cooking garlic in olive oil but this is quicker, I might start making aglio olio e peperoncino again with this one hahah
Thank you so much for your kind words, especially coming from a real Italian❤It truly means a lot to me! I'm glad to hear you enjoyed my twist on the recipe. Thanks again for the support and for sharing your thoughts💕
Very nice effort you put in your recipe 🎉 thank you. In my opinion you fry or sizzle a lot, too much. Try less frying, and then your sauce will be lighter‼️✔️ Thank you again 🐝
Actually very nice video. Couple of tips. Your subtitles go by way too quickly, much too quick to read. And they are tiny. I realize you want to get some sentences in there, so you shrunk the font so small it's like little ants in relation to the size of the video. Very difficult on the brain and eyes to enjoyabley and successfully process your subtitles. Other than that, for a little guy with not many viewers, this was actually a high quality video, and high quality recipe! Good lighting, good close ups. Good lesson of a proper high-end meal.
Thank you so much for your feedback! I really appreciate the detailed critique. I'll definitely work on making the subtitles larger and slower for better readability in future videos. I'm glad you enjoyed the content, lighting, and close-ups. Your support and suggestions mean a lot as I continue to improve my channel. Thanks again ❤❤❤
Aglio olio e peperoncino not "peppericino" 😂 and there must be a harmony with those 3 ingredients, not only garlic; and as the name say, aglio (garlic) olio (oil) peperoncino (spicy pepper) are the 3 only ingredient, not parsley needed.........
Thank you for your feedback! You are absolutely right about the the harmony between the traditional ingredients and I will keep that in mind for the future videos. The garlic is more of my personal preference and definitely adjust as you prefer. Thanks again for taking the time to comment!
Very good! Close to my own recipe!
I tried it today and was pleased by the garlicky intensity. This is a version for garlic lovers; it's time to liberate ourselves from the limits imposed by tradition.😆 As for chili pepper, I used just two peperoncini, and I found this already spicier than what you would associate with Italian cuisine, and peperoncini are not particularly spicy chili peppers. It wasn't too spicy for me, to be sure, but I think a more moderate spiciness suits this dish better, next time I'll use one.
I'm so glad you enjoyed it and embraced the garlic intensity🧄🥰😘Also, it's great that you experimented with the spice level. Genuinely thanks for sharing your experience😚😚
It looks delicious, I will have to try this! 🤤I must say, I applaud you for the enormous amount of garlic you use! This is much better than the two or three cloves of garlic usually suggested by the recipes.😁 Of course, what's modern about this, is that you put the garlic and the peperoncino into a blender, only keeping some sliced garlic aside for the topping. Also not quite traditional the colatura di alici... But I like anchovies, so it would be a nice to have. But very hard to find if you're not living in Campania.😢
Thank you so much for your comment and for appreciating the garlic! I'm glad you enjoyed the twist. It really enhances the flavours! And yes, colatura di alici adds a unique touch but usually I would add anchovies or anchovy paste to my pasta dish too. I'm a big fan of anchovies too! Let me know how it turns out if you give it a try!😘
I love how simple yet flavorful this dish is! The creamy texture adds a modern twist to a classic.
Thank you for your lovely comments 😍🥰
Wow, this modern Spaghetti Aglio e Olio Pepperoncino looks absolutely delicious! 🍝 The creamy garlic and spicy Italian flavors are just perfect. Thank you for sharing this easy and tasty recipe with such clear instructions. I’m excited to try it out. Subscribed and liked! I am subscriber 287. Keep up the fantastic work! 😊
Thank you so much for your kind words and for subscribing! 😊 I'm thrilled you enjoyed the video! Hope your Spaghetti Aglio e Olio turns out delicious when you try it🍝✨
Oh my God, that was absolutely beautiful, sensual, incredible… You should have more than 561 followers, it is very obvious that you cook with love and I am so impressed, thank you so much👏🏻
Thank you so much for your incredibly kind words🥹 I'm thrilled to hear that you enjoyed the video. Your warm support truly makes me to keep creating and sharing. Thank you for being a part of this journey❤❤❤
it looks soooo good !!! i'm craving some now
Thank youuuuu so much for your kind words ❤🥰
It looks delicious and cooking according to your taste is always the best way to cook!
Thank you so muchhhhhh ❤
Well as an Italian (real Italian, writing this from Friuli - Venezia Giulia lol) I find this way better than the original, pretty boring in my opinion, version, one could make that garlic cream americans do for their garlic bread by slowly cooking garlic in olive oil but this is quicker, I might start making aglio olio e peperoncino again with this one hahah
Thank you so much for your kind words, especially coming from a real Italian❤It truly means a lot to me!
I'm glad to hear you enjoyed my twist on the recipe.
Thanks again for the support and for sharing your thoughts💕
@@im.thunderBB you’re welcome, I saved it in my recipes playlist and showed it to some friends, they liked the idea too, next time we’re having this🤤
@@theFedHD Thank you for sharing with your friends. I appreciated your kind words. Hope you and your friends will enjoy my recipes. xoxo 😘
Ummmmmm Just Beautiful Espagueti
wish I can meal prep this tbh
Very nice effort you put in your recipe 🎉 thank you.
In my opinion you fry or sizzle a lot, too much. Try less frying, and then your sauce will be lighter‼️✔️
Thank you again 🐝
Actually very nice video. Couple of tips. Your subtitles go by way too quickly, much too quick to read. And they are tiny. I realize you want to get some sentences in there, so you shrunk the font so small it's like little ants in relation to the size of the video. Very difficult on the brain and eyes to enjoyabley and successfully process your subtitles. Other than that, for a little guy with not many viewers, this was actually a high quality video, and high quality recipe! Good lighting, good close ups. Good lesson of a proper high-end meal.
Thank you so much for your feedback! I really appreciate the detailed critique. I'll definitely work on making the subtitles larger and slower for better readability in future videos. I'm glad you enjoyed the content, lighting, and close-ups. Your support and suggestions mean a lot as I continue to improve my channel. Thanks again ❤❤❤
2 bites and its gone. this is a very good appetizer not a meal. looks good though
Thank you 😂❤
Aglio olio e peperoncino not "peppericino" 😂 and there must be a harmony with those 3 ingredients, not only garlic; and as the name say, aglio (garlic) olio (oil) peperoncino (spicy pepper) are the 3 only ingredient, not parsley needed.........
Thank you for your feedback!
You are absolutely right about the the harmony between the traditional ingredients and I will keep that in mind for the future videos. The garlic is more of my personal preference and definitely adjust as you prefer. Thanks again for taking the time to comment!
❤❤❤ Thank you so much for teaching the real skills.
@@wildkidT thank you for watching 🩷🩷
I prefer original recipe but it is interesting. Too much garlic!
It’s my personal preference and you may adjust as needed ;)
Way too much garlic! What do you guys thing we do in Italy, fight vampires with our breath?!..
It’s my personal preference and you may adjust as needed ;)
it looks soooo good !!! i'm craving some now