How to Make Milk Chocolate at Home | Simple Recipe | 4 Ingredients

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  • Опубліковано 8 лип 2024
  • You will be amazed at how simple and delicious it is! Quick and easy Milk Chocolate recipe even a kid can make. No bake, no oven, no eggs.
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    ▶ Ingredients:
    - 600 ml. milk
    - 160-170 g. / 5.5-6 oz. sugar
    - 15 g. / 0,5 оz. butter
    - 130 g. / 4.5 oz. sugar-free cocoa (we suggest decreasing sugar amount if you use sweet cocoa)
    - 1 tsp vanilla extract (no worries if you don't have one, it's optional 😉)
    ▶ How to cook:
    1. Put 600 ml. of milk on the stove.
    2. Add 160 g (5.5 oz.) of sugar. Stir until the sugar is dissolved over a medium heat. 🫠
    3. Add 15 g. (0,5 oz.) of unsalted butter and vanilla extract (optional). Stir. When it starts to boil, reduce heat. Continue stirring until thickened.
    4. When the mixture becomes yellow and thick, remove it from the stove. Condensed milk is ready.
    5. Add cocoa in batches. Stir well. There should be no lumps. You want chocolate to be perfect, don’t you? 😉
    6. Place the chocolate on the food wrap and spread it evenly. Put in the refrigerator for an hour.
    7. Subscribe to Solodko while waiting for the chocolate to cool down. ❤️
    8. Sprinkle cocoa powder over the surface and spread the cooled chocolate. All that's left is to shape the candy into the desired form and enjoy it. 🤤🥰
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