Gordon Ramsay: This Is My Philosophy On Restaurants
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- Опубліковано 16 тра 2018
- his year, Gordon’s flagship restaurant, Restaurant Gordon Ramsay, celebrates 21 Years of passion, dedication and teamwork at the highest level. Over those 21 years, it’s helped to elevate British Cuisine. Enjoy this look into one of the most important restaurants he’s ever opened and the amazing team that keep it at its best.
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Gotta say it’s wonderful that he gives credit to the people who keep him at the top. Most people who gain power and popularity usually forget the people who helped make it possible. Gordon Ramsay is a self made man with a huge heart. He’s tough and critical, but very fair and very sensitive to people and is always looking to bring the best out of them. He truly is a humanitarian and a wonderful human being and we are lucky to have him in this lifetime to experience what he has to offer. Even though I’ll never eat at his restaurant I still enjoy everything he does that I can.
Alter Egos
One way to Describe him :)
Yes because he knows how hard his employees have worked since he use to be a waiter back in the days in Paris, not knowing the language. Not many people are like Gordon, and that’s a shame, that the world needs more people like him.
I wouldn't say he's a humanitarian but he's a good man. He wants people to achieve their potential no excuses.
I wouldn't say he's self made but he definitely is a god tier human being that we can all learn from
Taco Thursdays He didn’t come from money. He waited tables in France and started cooking 30 years ago and got very lucky to train with the best chefs of that era. He took that education and ran like a banshee with it. Now he passes that education on to likeminded amateur chefs and helps so many along his journey in life and through his many television shows. Beneath that hard shell is a truly passionate and caring man.
But does Gordon offer samples? :-)
Those plates looked like samples to me
itsBatman exactly
In such high class restaurants you generally go there for the taste, not to get masses and be full. They also tend to serve way more dishes in a row (like a menu) instead of one thing.
There are some things that are just worth paying five times the price. Especially for a taste you never had tasted before. At least that's my opinion.
Cheapskate
haha, Lapahn is trying to make out she know's what she's talking about, LOL
This video made me kind of sad because I realized how big the food industry will suffer when Gordon passes away. Hopefully he lives a long life!
AlternateAlternative legends never really die
He's still got at least a good two decades in him, maybe one and half.
RADU SOCOL If not, maybe Nino can take his place.
Why is Gordon famous ? Just came across this video
AlternateAlternative Gordon has several kids that look like they are up to continuing the family legacy. They'll probably not be as... memorable as Gordon but only time will tell
They better be serving some lamb sauce
I found a channel you don't stalk with your ninja skills!
WHAT THE?!!!
Fuck off
Ninja Justin!
Where's the LAMB SAUCE!!??
The way he talks about his staff and about food with such respect and such passion really puts him up there. Mad respect for this guy.
This is some Kingsman type shit
No it isn't. Get out of here with that bland overdone fad bullshit. Fuckface.
Kandi Klover You're a loser. What the fuck is wrong with you?
I’m depressed and I still don’t understand that hate lol
Darien Ford then fuck off
Joshia Johns Yes Mr. Chef
This is love and passion, for the work
no for ur mom
Enrique A. I love him
Enrique A. Why a comma?
Is Nino the cleaner?
Is Patrick star a deadmemer?
Mr. GR. HAHAHA! Ruthless. I like it
Mr. GR. Dosnt look like it scrolling down comments I see many Nino comments😂
"Behind the cleanliness of the restaurant, is the donkey Nino..."
Patrick Star pls stop
But..... Will I need to take out a small loan for a burger🍔??? 🤔...
Hog Man 😂
Hog Man you need a big loan
According to google it's the most expensive restaurant in London. So yes.
Gordon ramsay's burger is 22$ in his las vegas restaurant
22 bucks for a good burger isn't that expensive.
I have been a chef for 35 years. Working in New Orleans, LA and Houston. What I admire the most about Gordon is, his true dedication to the quest for perfection. He understands people have to work hard for money and he always gives his best. He is a master at staffing and training staff. Gordon hats off to you brother. Never ever take your foot off the gas and your only as good as your last plate. Gospel according to Chefs.
The part about remembering the texture and taste of good food is so spot on! I have been at his Las Vegas Steakhouse, the Beef Wellington's pastry and mustardy tender meat.. I was drunk and I still remember the taste.
Sir I have never respected someone so much for just having the passion and drive to do what you do. You force those around you to be their best and top of there game in all things. Thanks the inspiration to do more and be better.
0:08 Nino was here
J Rajek 😂😂😂😂😂😂😂😂👏👏😂😂😂😂omg thanks ❤💜💙❤
J Rajek I
he cleans so well, and has the pictures to prove it.
Loooool. You killed me. 😂😂🤣
I have a respect for Gordon but he is also scary as hell 😂
You posted the exact same comment on another video. Hmm. A bot?
Cody Whitlock Stop commenting this in every video to get likes.
Revma Ros I have a channel
Nicholas Bennett and you’re gonna stop me? Don’t think so
What has become of the next generation 🙈
Heroes get remembered, but legends never die... I'm not lying I have a tear in my eye. Everything this man has done, everything he's been through has all finally paid off. He never stops, and he fights. Even though I am not seeking a career in the culinary field, he will always be my hero. I had to do a project in my high school culinary class (I took it for fun) on a chef. For the first semester I got him. And all of my research made me more curious about him and what he does, so I read his autobiography. Since then, I have nothing but respect for him. He's human, sure. We all are. We all have our flaws. But still, everything he overcame to get to where he is now is amazing. Even in being a dad he does well. He could have easily gone down the same path his dad did, but he didn't. He is actually committed to his wife and kids.
Thank you Chef Ramsay for being you, and for being a role model that I (and many others) can look up to. Even though your handshake alone is intimidating (in Vegas when you were opening Hell's Kitchen, I was able to shake your hand) you're still awesome.
Restaurant Gordon Ramsay is special to me because of its uniqueness. It runs on passion, adrenaline, and more importantly, creativity. Every time you step through those doors, you feel special. Every time you light up that stove, it feels unique, and every dish that flies off that hot plate, it’s magical.
Having spent the last 30 years mastering my craft, the experience I’ve gathered and the knowledge I have goes into every dish that gets created, but more importantly, run by a team that are equally talented, hungry, ambitious, and at the top of their game. The man, running the kitchen behind Gordon Ramsay, is Matt Abé.
one of the most talented, one of the most driven and one of the most passionate chefs in Britain today. Having that young, tenacious, ambitious creativity, in those plates today helps to keep Restaurant Gordon Ramsay at the top of its game.
It’s fronted by the most amazing maître d, Jean-Claude, who eats, sleeps, drinks, Restaurant Gordon Ramsay. There’s no maître d anywhere in the world with that level of insight, memory, and passion. Jean-Claude’s service in my mind is the best in the world.
The head sommelier, James Lloyd. James’ pallet as a top sommelier is as finessed as a young chef. His encyclopedia mind of the blend of the grape and the understanding of the dish that was matched brilliant with that wine comes down to years and years of experience.
Restaurant Gordon Ramsay over the last 20 years has helped to reinstate the importance of British cuisine. It’s highlighted some of the best produce grown locally. I’ve always said from day one, “The better the product, the little it needs known to it.”. You never ever forget for decades about the flavour. That’s the memory you can never buy.
For me, the secret of the next 20 years is to stay on top of the game. Never, ever, take your foot off the gas, and remember; you’re only as good as your last plate. Restaurant Gordon Ramsay to me is more than just a restaurant. It’s my life.
That actually gave me a tear to my eye. I'd love to be able to go there someday. It'll be well worth saving up.
I FUKN LOVE GORDAN WHAT A LEGEND ❤️
Its gordon
Its gordon you fat filled donkey
It's impressive to see just how much he really puts into his career, his family, his life and so much more and it also shows you why he can be such a crude person, it's so they understand what it can become or die as
Gordon, you are an amazing chef and you never stop thinking you can do better, this is the courage I need to get through life so thank you for being an amazing influence on me and I'll do what you said, never take my foot off the gas
🎵 *_This is_* my philosophy on restaurants. *_Don't catch you slipping up_* 🎵
Efe T. *Look what I'm* cooking *up*
No
*Gordon gone whip it up*
Efe T. I’m gon’ boil like yeah.
if you force the meme any harder, kanye will start saying it was a choice.
Absolutely phenomenal, hes the reason im training to be a chef... inspirational
The way he talked about the staff was simply lovely, he clearly he proud of them. That’s cool
agreed!
The fact that I’ve never seen you called to attention all your years of experience as a reason to be taken seriously, makes me respect you all the more. You just tell it like it is and genuinely want to help the restaurant succeed. There’s a certain humility to that that does not exist in this world.
I really appreciate Gordon's passion to making the best quality experience possible. However it seems like that definitely comes at a huge cost to the customer. I would love to see Gordon's approach to a more low cost, approachable dining venue that the common man can go to to get nearly the same quality experience, but at an affordable price.
R2Bl3nd well thats kinda the problem, im sure that if you could get this high quality service/food at an affordable price you would see lots of high quality restaurants around but high quality cost money and with lower quality comes lower prices. Thats why you dont see this type of service at a place like chilies for example, its a good restaurant but its not as high quality as this one therefore its more affordable.
Chocolate Swirl I see what you mean, I think though that there can be a much better balance between food quality and cost. Restaurants like Applebee's and TGI Fridays really compromise on the quality of food. It would be interesting to see if it's possible to put out superb quality food on a large scale and have it still be affordable. I'm sure there is plenty of room for improvement. It's currently not really possible for the average person to get a very high-quality fine dining experience. I think that with enough thought and planning, it might be possible.
R2Bl3nd yea it would be cool to see very nice restaurants that dont need a fortune to eat at.
Holy shit, i found a comment section thats *GETTING ALONG* O.o
Gordon Ramsay has already done this. Gordon Ramsay BURGR in Vegas
WHAT IS THE SONG ?
We went to this restaurant just half a year ago in December since my partner is a huge fan of Gordon. Must say the experience was amazing. The service was perfection. Each time one waiter was going around the place to see if we are missing anything and have filled our wine glass or bread right the next second it was gone. The food was delicious. Every flavor just came together in one great bite. Very worth the money!
Excellent cinematics, excellent narration and script. Will plan next voyage to UK around a visit to this restaurant.
Segue- do the British not have the nicest, cleanest sidewalks, here and even in rougher neighborhoods?(Bayswater)?
Well done Gordon, as usual
Oh blue lagoo, where fort thou ist my plate of jaboo jaboo?
jingle berry batman fairy, where the fuck is george clooney
marvelsgreatestfan Ask Link, he was inside it.
Let’s not forget about NINOOOOOOOO
CHINOOOOOOOOO
HURRY Up!
How nice to see people with real passion and respect on food
You had face so much difficulty in your life but you overcome all the difficulties and achieve this great position today hats off with respect 🙏🙏nobody is like you ,Great Gordon Ramsay 😇😇
" You're only as good as your last plate. "
Does Nino clean the place? It looks impeccable.
Gordon Ramsay is my favorite celebrity chef because he's not only the most entertaining, when he's not trying to amp up for the cameras on a show, he's genuinely one of the most passionate people about cooking I've ever seen. He knows when to be an entertainer and when to turn that off and he seems like a genuinely nice guy who cares deeply about his passion. As someone who can't cook very well, it's amazing that I'm absolutely inspired to pursue my passions with that level of love and sweat that goes into it
Was there March 2016 on a Monday night. Fully booked. Jean Claude has these insights about anything you talked, notably our hometown in San Diego. James was charming and incredibly attentive. Matt Abe was quiet but didn't want to bug him while he was on the pass. One of the best foods you'll ever eat. And in my opinion, cheaper than some of the 3 star restaurants in USA. Gordon no longer cooks at any of his kitchens but is involved here and there. Every millennial like me has missed out on the height of gastronomy in the 80's & 90's when Ramsay, Marco, Guy, Joel still cooked in their kitchens but Matt Abe is incredibly powerful in his flavors.
I feel like I wouldn't have the heart to eat those magical artworks.... lol
I know right? But the way I would convince myself is that it would be disrespectful not to eat it.
pokimunchies touch my body
I hate the way their eyes follow me around the room.
I am a Taiwanese and I hope one day I will have a great experience by becoming the customer of Restaurant Gordon Ramsay
Prussian Eagle I really like to watch Chef Ramsay's cooking vedio,because it's really helpful for my cooking. I am Taiwan UA-camr, and my job is to take some vedio of street dogs and cats. I hope I can help more and more abandoned dogs and cats to find their best family.
Prussian Eagle Thank you, I will do my best for you.
Gordon have restaurants in Hong Kong. 😍😍
Bro i dont think he cooks dog
rb26dett LOL
This is inspiring Gordon says "never ever take your foot of the gas, and remember your only as good as your last plate". I feel we all can take that to heart, I don't care if your religious or not if we do anything for god for others, we need to do it to the best of our ability. There may be some one at the other end of that plate, even a smile , a good meal or tray if your in the food bissiness might be what someone needs to show you care about what you do and that you care for others! I like Gordon Ramsay and his cooking shows even though he can say things I wish he wouldn't but he puts his best out trying to help and inspire others we should try to become better our self in our own crafts and living while looking to encourage others in the right way. After all when its all over what will people remember from our life where we as good as our last plate?
Gordon I wish u could give my buddy here in ny a pep talk.. most talented cook and most important, a huge love for cooking, it’s his life and passion
"The secret of the next 20 years, is to stay on top of the game. Never. Ever. Take your foot off the gas"...
Nino would take this place over, show more passion and creativity than any of them, increase profits and have the pictures to prove it.
Brian W made me cry lmfaoooo
You got my ribs hurting man! 😂
Perfection right throughout the restaurant, food, service and surroundings. This is what makes Gordon the best.
Gordon Ramsay puts passion and his heart in food
Whoever is reading this, have a beautiful day/night. Remember to smile.
Some wonderful advice. Thank you for sharing and God bless.
Wow, thank you. I was just looking for some advice to continue on being a chef since it's so hard, mentally. But thank you for that.
Nino could run that place easy
Ive been to one of Chef Ramsay's restaurants. It was one of the best meals/experiences I've ever had. If I ever go back to London, I would LOVE to go to Restaurant Gordon Ramsay and Petrus. Eating is essential to life, might as well eat good!
“In terms of cleaning we got Nino, in my opinion there is no better cleaner in the whole world, that level of passion, commitment and OCD is something that money can’t buy. We even got his pictures in the dinning room to show our costumers how amazing he is” XD
im gonna have 5 orders of each please since one is not enough 👌
It'll only take you a lifetime to pay them off 👌
I see where Ramsey Snow got his name from..
It's on my bucket list! One day, maybe. Beautifully put together. Nice tribute to a priceless staff!
You are so inspiring when I grow up I want to be a chef you are my number one motivation and I really appreciate you for what you do my plan for a restaurant is a seafood restaurant thank you for everything wish me good luck
I'm so early that Justin Y. Hasn't even commented
👏👏👏
Mr. GR. You did it! ✌️
Damn...
I can't believe that's become a thing.
This should be a UA-cam World Record.
I haven't seen him either.
Watching Tilly's new show currently✌
I will fight you in the comments who's tolly
Very lucky to have eaten here. The lobster ravioli was superb, the lemonade dessert and lamb was simply stunning. Fully deserved 3 Michelin stars
Me encantó. En serio me sentí super bien al ver este vídeo y saber que todo lo que se decía y mostraba salió de una de las mejores mentes en el arte culinaria de los últimos años. Todos mis respetos y magistral admiración hacia ti, grande.
Nino looking for gum under the seats
Nino
30 likes for saying nino
What's meant by nino)?
Amen
eshak sobhy It's the only word meaning peace and world harmony not associated with Hippies.
The Middle Man Anytime now would be great
Your passion, fire and dedication towards your work aka your soul is divine .... Keep going chef !!!
"you're only as good as your last plate" very wise words that can be applied to life in general (or any other career)
Watching this while eating a reheated 2 day aged Big Mac and Cup noodles
Name of the song, please?
It was probably composed specifically for this video. Shazam didn't recognize it.
I met you last week in your burger restaurant in Vegas. It was nice meeting you!! a real pleasure. Delicious food and a really good price.
I love how calm and quit everything goes on the video but reality on “backstage” is like: “come oooooon u muppet, is not good enough for me!!!! Fuckin hell... look at him” XDDD
Nino comments incoming..
Some guy in a FEMA camp Yeh there's lots😂😂
Do they do chicken nuggets
British Imperialist I hope so, I’d be hungry after 90% of their food
Went there last year for my 30th, it was amazing. 2 of their dishes were the best I've ever eaten. Got to go in the kitchen as well.
Went for my university graduation lunch... it was truly an amazing experience.
*UAAGHHAGRGH I WANT TO EAT IN ONE OF HIS RESTAURANTS*
Jelly Ace Productions hello...
Jelly Ace Productions its pricey though
Prussian Eagle well thats just my thoughts since he owns a high class restaurant the prices could be high.. Im not from the US nor the UK so i don't have a clue how much decent food costs there but yea i think Gordons restaurant will serve high class food with higher price..
MAXXL Yeah I think so too
Concorbar Thanks for informing...Wow
Is this Ratatouille?
I'd love to go there.
I'd order sushi.
I'd tell Jean-Claude to get me Gordon Ramsay in person.
I'd yell to him: *IT'S RAAAWWW!* and the wine to it is dry.
And smack the food with my bare hands.
jokes aside, this video was a joy to watch. I graduated from a secondary college for tourism, I had 4 years of cooking and service at this school (10 hrs per week each, plus additional theory lessons), got the wine sommelier and cheese sommelier certificate, and 5 years of active service in practice after I graduated. I know the passion behind that, and how much effort, sweat, thought, eagerness and food knowledge goes into every dish being served to our guests. I had bad luck with the owners and became father, though, so I eventually quit working in gastronomy for once and for all. best choice in my life so far. I love cooking for my young family instead.
Como un cocinero joven
Y Méxicano
Ver esto antes y después de cada jornada de 12 o mas horas es vital,,,
Ramsay
Gracias x motivarme todos estos años
This man is a God!!
2:38 mark zuckerberg
Lmao
Hey Gordon, I just wanted to let you know that I have never thought about cooking but after watching the videos on how to cook good food I have been inspired to try cooking and I did, I cooked Mongolian chicken and from what I heard it was good. Thanks for inspiring me to cook.👍
I love how it's like... "It's my life..." and then you can see the thumbnails 5 seconds later for him spitting out food and argueing with an old man. Love it.
you don't argue with Sammy from Amy's Baking Company. You leave and never come back again.
When I saw the notification for gordons ramsay it said "this is" and i was assuming it was a parody of this is america
XxpertGaming x *YOU DONKEY!*
I love what you've done for the industry. You do Britain proud.
Gordon inspires me he’s just so passionate in whatever he is doing
Hard work , dedication and the insatiable will to move forward , always brings positive results as people are craving for the unique bite
Who cares 99 percent of you can't afford to step inside the door of that restaurant
That includes you.
Maybe one day...
You don't know me!
You're paying for an experience, like you would pay for a ticket to Disneyworld. Its not like people are eating there every night like its fucking Applebees.
Some Random Guy nah mate I am the 1 percent.
And me here can't afford a Big Mac
Isn't that like 5$?
I need to save money for escorts );
So stop being a degenerate then....
Calm your tits. Who says I was serious?
Well aren't you a lovely person.
I will never be able to afford eating at one of your restaurants but I love watching all of your shows! You are an amazing food artiste
Oh my God. I like this person.He is very talented and serious. He knows and loves his job and wants others do the same. Respect Ramsay!!
I bet Gordon Ramsay cleans his restaurants with Salty water and Pepper Infused soap.
Dad
This is why I love and respect you. The way you are in the kitchen, I understand you Gordon.
jokes aside. Gordon is a very respectable guy. his passion for cooking is just so... down to earth and amazing... when certain people get famous and fame, they lose touch with their roots. but i feel like he's got it. he never forgot his roots.
Why do you love getting maitre d's called jean?
*When you walk away you'll still be hungry from the Ethiopian portion sizes they serve.*
lmao thats funny
I doubt Ethiopian food comes in five courses, though.
They are small because you have other courses to eat.
Classic ethiopan dish is just a plate with nothing on it.
You must've never ate the beef Wellington
Mr. Ramsay is the best chef in the world. His commitment and his level of detail in his work is second to none. Magnificent.
2:51 Gordan Ramsey looking like the Sith Lord 😂
I like men
Alakusdookus no u
Alakusdookus same :))
I like animals in a very intimate way
Mr. GR. Is there something wrong with you?🤔
No
No
Hello!
So much passion in this film. Wow!
all I know and can see is that he knows about food and really loves it wholeheartedly
respect!
CHICKEN SHITTA MASALA
There's nothing mesmerising about your restaurant other than small portions and decent hygiene. Also why did it have to be named after you?
Some Random Guy because he bought it.. and its his.. plus you dont know about the hygiene
I wasn't asking you. Plus it's not hard to figure out how clean a restaurant is you melt.
Some Random Guy wait so your angry because he bought a restaurant and named it after himself also you don’t just get one course of food it’s most likely ten courses of food
I like how Americans interpret everything I say as anger. It's like the entire population is some cliche or something lol.
I like how English people, and by extension Europeans, interpret everything Americans say and do through a false lens of smug superiority, based on a straw man example of what they think a typical American is, while their cities are being overtaken by violent migrants and jihadists, because they aren't allowed to arm themselves and they're afraid of being called racist and being arrested for making the wrong kinds of Facebook posts. But I'm just a stupid American, what do I know? :)
Do you offer takeaway or home delivery? Seriously though, major respect sir. Plus sincere thanks for all the advice you've shared with me via programs and UA-cam; it helped me through some very dark times. I hope you receive Royal Recognition for your significant contribution to British and World cuisine, and standards of service. Santé.
I really want to eat at some of his restaraunts before he retires... They seem so amazing
sadly I'm 14 and I couldn't afford any of this until I'm 30 lol