Traditional Birria Tacos in Jalisco | Pruébalo with Rick Martinez
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- Опубліковано 10 вер 2024
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In the second episode of Pruébalo, Rick Martinez is taking us to Jalisco, Mexico, to experience classic birria. Join Rick & Choco as they make classic birria tacos!
Producer:
Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Kevin Grosch, Abby Glackin, Emilija Saxe
Director:
Sebastian Ortega
Cinematography:
Sebastian Ortega
Editor:
Sebastian Ortega, Brad Cash
Rick's Instagram: / rick_andrew_martinez
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the idea of hooking up mics to Rick and his guest and having the cameras stand a little further back with a zoom lens during the section in the restaurant made it look much more casual and natural because it put the rest of the strangers in the place more at ease. I really wish more shows did this when filming in public
i was thinking maybe it was for covid reasons or for respect of the employees but honestly either way shows definitely should be like this more often! you cant even tell it was that zoomed in bc theres so many angles!!
Dudes. This production value and incredible talent is next level.
Always has been!
@@NathanP-yg9dh bruh it's like a movie, appreicate it
I’m glad someone else can also appreciate nice camera work 🙏🏼
@@NathanP-yg9dh You're corporate.
Had to check I was on the right channel lol
Father Rick has returned to bless us with his style.
More like Padre Rick
Dedushka Rick
@@legionclips8910 Padre Ricardo
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaameeen
The nails!
I love how Rick asked his friend "why is this important to you?" So many cooking and food shows explore the what, the where, and the how - not enough "why". Keep it going!
Babish is gathering the stones for his infinity gauntlet of cooking youtube
I wonder what will happen when he collects them all.
Guga foods, ordinary sausage and nick di giovanni are next
Destiny arrives
it's the bon apetit refugee center and I'm down.
@@TheSlavChef prices of stand mixers are halved.
I agree with everyone singing praises on the production quality and the content of the series itself, so I just want to add that I really really appreciate the Choco cam at the end
i came here to comment this!! yes!! 😍😍😍
Choco needs his own episode!
👍👍👍
Im so enjoying seeing all the talent from bon appétit end up doing the thing they love while being properly paid & recognized for their work. Thank you for teaching us Rick!
I think this might be my favorite series on youtube. Not only is it filmed beautifully, but the food always looks delicious and this show is bringing an insight of culture and food to people, like me, who have never had the chance to learn about it before. Rick is obviously so passionate and its wonderful to see him share with that all of us. I'm so excited to see what else Rick has in store for us!
Rick needs to host more shows, he’s great.
I could see him doing a travel show he is awesome
he is in Sweet Heat with Rick Martinex in Food52
Yes
Take note, Rachel Ray. This is how you approach traditional Mexican cuisine, by actually learning from someone who lives there, and with care and appreciation.
What did Rachel Ray do or not do?
Commenting so I can come back because now I'm interested in this conversation that may or may not happen
@@rise4097 now i'm curious :O
hoho
Spill the tea op.
Rick is the best. He doesn't talk over him, lets him explain everything, and compliments him and ask questions to give more space for him to talk about his culture.
I am always amazed at the incredible diversity of tacos in Mexico. Here in Texas we just are at the tip of the taco iceberg. There’s a wonderful world of tacos out there to be enjoyed by everyone.
If you wanna go really traditional, try putting some grasshoppers in your taco. We sell fried grasshoppers in plazas and such. Haven't tried it myself but some Mexicans do eat bugs
@@DragonguyA they taste amazing with guacamole and mezcal 😉
@@DragonguyA they taste kind of like charales, but not really. A little salty, a little sour, with a fishy flavor and the crunch of chicharrón dorado. Not a real fan, but I've tried them a couple times in my life, it's a must have even if you don't like them hehe
There is a Netflix series that is called the Taco Chronicles and it does an amazing job showing just how many types of tacos exist. It tells the history of each taco as well. Just as beautiful a production as this episode
@@susiemartinez8983 cool! I will have to check it out!
literally TV documentary quality production on this show this is incredible
Andrew worked in film editing before he was a foodtuber. Thats why even his early stuff had high production values. Only gone up since.
never seen a tv documentary with this quality production
@@misterturkturkle yup but they have a dedicated crew for Rick's show, Seabass Films is the name
I like your profile picture 🐁
@@mango4981 fufufufufuf
Now this is a culinary universe. Love the new series.
Babby saw the death of BoneApp and said “Oh, word?”
This series is phenomenal so far. Every person on this planet owes it to themselves to widen their cultural knowledge, be it through food, music, art, or whatever brings you joy.
It's so nice to see my home state y country represented in a positive light. The food in jalisco y Mexico is the best of the best
I visited Jalisco earlier this month and it was one of the most beautiful places I've ever been! The people were so friendly and the food was amazing. I'll defiantly be visiting again!
I know the food looks amazing and is the focal point but I cannot get over how much I'm loving the audio for this. How its just the moments breathing
The quiet, unfiltered moments as the Birrio loads the pots into that oven and prepares it for cooking are beautiful to watch
I learned how to pronounce this dish and I feel happy. My sisters and I made birria for two weeks straight, and that's pretty much all we ate for those two weeks.
Correct me if I'm wrong, but isn't it pronounced something like "birrdea"? But not with quite as much of a pronounced 'd'?
I'm not sure haha
@@kailynnm9243 no, it’s birria. like “bee-rree-ah”, no d
I would eat literally anything Rick brings to the table.
It’s beautiful to see traditional Mexican cuisine receiving the respect and recognition it deserves. I hope this is followed up by an episode where Rick faithfully and respectfully preserves the flavors and spirit of the dish, but uses utensils that can be found in regular kitchens like the stove, an oven or even a slow cooker. I know it’s not the same, but it can be done and get amazing results by following the right recipes with the right ingredients, instead of those botched attempts by the likes of Rachel Ray.
When Choco barked to trip, I felt that.
I'm ready to crave more foods in the next episode 😏
I busted out laughing when that text came up. Brilliant editing. And I definitely felt it when Rick said he'd eat it off the street if they dropped it!
I thought he said "checo"
@@frstwhsprs The captions said "choco" so I went by that, but maybe Rick refers to him differently! Does a pet ever have only one name lol
@@frstwhsprs yeah I think cause it’s a chocolate labrador it’s name is choco
Since the intro was Rick eating in the BCU kitchen does that mean there's gonna be a crossover with Rick in studio? That'd be dope
i think it’s just because of the ad, but i’m sure there will be a crossover at some point
@@beefy74 seems a little excessive just for an ad, he had to have come up for something bigger
I'm pretty sure he filmed that what's for lunch episode in the BCU kitchen, would assume that he did a lot of ad recordings across like a week, that'd make the most sense to me.
@@timnone2924 maybe he had to film a bunch of sponsor segments? i don’t think cheezits is gonna be the only sponsor for the whole series LOL
Babish started the modern age food network
I love the fact that although they have quiet music playing in the background, they still bring a lot of the general sounds and ambience happening in the environment to the forefront. It's small touches like that that really make a video great.
You’re looking a little different in this video Andrew. Did you change your hair?
It's the different style glasses I think.
@@southpaw97_ i think it's actually the tan
@@aceundead4750 and he's not wearing an apron
@maggot2343 Hmm... I think the beard is a little different.
He sounds different too. Maybe he hired a vocal coach?
These videos are like, the ultimate spiritual successor to Bourdain's early years where he was more free and when he could just do a long shot of him sitting somewhere, enjoying the food.
I really love how little background music there is.
Interesting, educational, fascinating … everyone’s passion for food, family, history and heritage is moving as well as fun! Love it all - Thanks to all for sharing and hard work. And Choco … happy, happy dog!
This is the prettiest food series.
The culinary universe was the best idea, I'm loving this series so far!!
As soon as I saw Juan's Beastie Boys Paul's Boutique t-shirt I knew this guy knows what's up and should 100% be trusted.
Props and luv to Rick, the producers, the director and the BCU for sharing this to us especially in these times where experiencing this first hand is quite unfeasible! ♡
Tamazula, my hometown. This episode meant so much to me, as I haven't been able to go back in 30 years. Thank you for capturing it so beautifully.
Remember when Babby started out making the timpano recipe for a meme?
I remember.
Member Babbys original intro song? I member.
Remember the first use of tiny whisk? I remember!
His video was his most difficult recipe love it
@@Habitt5253 Hey baby I hear the blues are calling to salds and scrambled eggs.
Pepper ridge farm remembers
Icould really imagine this as a full netflix show, i think it would be great to join rick on a journey through South America
3:10 I love how the puppy's like, door's open, don't mind if I come in 🐕
Am I watching a AAA- budget documentary? Cause holy heck I feel like this is top quality stuff. But free and on UA-cam!
I love the subtleness of this show. The subtle humor, the subtle education, the chill vibes. Perfection
Everyone is talking about the quality of the video but what about Rick’s nails? They look amazing!
as a mexican foodie I’m LIVING for this series! huge thanks to Rick and the BCU for sharing about our culture in such a beautiful, respectful and informative way
So sincerely impressed with this content. Absolutely agree with and love the words spoken about tradition, family, and food. Perfection. Con todo mi corazon ❤
This needs to be a permanent show on the channel. This is next level
I feel like I should mention that you shouldn't give your dog cooked bones of any kind. Cooked bones splinter in ways that uncooked ones don't. This can really damage your dog, and Choco is too cute to deal with that.
The show is great and the food looks amazing, though.
The interview style questions at the end were great and I loved the addition of the “human element” to these videos. I hope they keep with this format
i Am mexican and the tacos ir Jalisco are One of my favorites
I need this to be a 20 plus minute per episode series. Can’t get enough
Ay mi Mexico Lindo y querido. Gracias Rick por poner nuestra arte culinaria en alto. Me haces ser orgulloso de ser Mexicano. Saludos hermano
The cinematography in this video is immaculate my compliments to the production staff. I'm happy to see babish using the folks from BA and truly giving them a platform to truly shine. Happy for everyone.
This show is an amazing addition to the BCU!!
i love the way that rick shows off the process of making this amazing food. but he also takes the time to delve into the importance and the culture of things
This show is truly an extremely unexpected gem in the BCU! Bravo!
I am absolutely loving this series. I really appreciate that Rick shares not only the recipe and techniques but shows how the food ties family and culture together. Amazing work, and I look forward to more!
i adore the production value and quality of Pruébalo, it's going above and beyond my expectations
this was such a spiritually beautiful video. the tone is so loving and warm and the spirit of sharing and coming together. thank you for this. i needed this little moment of peace so badly today. ❤️
Thank you for sharing this bit of Mexican culture with us in such a warm and inviting way 🙏
I am once again commenting not only on how I like seeing Rick in this show and what this show is and is doing but also on the overall production of this show I get a lot of the feel of Anthony Bourdains (My favourite food/culture hero) productions but with the flavour of Rick through it.
It is exquisite
Man props to whoever you hired to handle the filmography and editing of this series, looks really professional
When they start talking about what food means to them and the history of the birria, it made me want to cry, because it was so sweet and genuine
Very relaxing to watch, no aggressive music blasting.
As someone who loves how Rick Martinez cooks and is planning on moving to Mexico I am loving this series so much. It's like I can imagine losing myself in a small town anywhere in Mexico and living a life there surrounded by authenticity and down to earth humble beauty. This series is truly wonderful. More more more...
Naturally recoil at the idea of orange in most savoury dishes, including orange duck, but with that amount mixed in with all those chiles in that rich slow cooked meat I can imagine its great, just enough to add a bit of sugar and acid. I've also never seen spring onions used whole in a dish before, there are some great ideas in this one.
I don't know if this is the case (have never tried Tamazula's birria, though I live not too far from there), but sometimes when a dish calls for orange, it is meant to be "Naranja Agria" or "Sour orange".
Again, I don't know if this is the case with this recipe, but is something to consider when using orange in these kinds of dishes.
@@CarlosChSa Wow a sour flavour might be even better, I'd really have no idea unless I actually try it. Are there any more common fruit substitutes you can think of to replace the orange with a slightly more sour version?
@@RamiAbdelal Also even if using sweet oranges the juice can help with caramelization in a dish like carnitias. Sour oranges would be fantastic and are harder to find in the states. Sour it up with lime or lemon.
I love this series. I worked in a kitchen with a bunch of guys born and raised in Puerto Vallarta in Jalisco and they'd make family recipes for the whole kitchen to snack on during our long shifts and it made me want to visit.
this video will give ’em something to taco bout.
They both put into words my feelings about food. Its a joining of hands and hearts around a table, and you can learn so much about a group of people and their culture. Maybe one day we can all come together and enjoy that love and harmony that happens at a dinner table in everyday life. Until then I will keep learning everything I can about the people whos food I love so I can love the culture too.
As a Mexican. I pity you if you’ve never tried birria.
I can find Birria here in Texas without much difficulty, even up in the DFW area, but nothing as authentic as this seems to be.
@@TheYakusoku dude literally a birria place right here. i hate minnesota but we have birrierias.
Birria is awesome. I’m not Mexican but I went to my friend’s house to try some
source: I live in SoCal
@@KairuHakubi you guys are lucky. I love in Canada. So I’m Mexican canadian. The most authentic Mexican food u can find here is my mother’s cooking. Or Taco Bell. This sucks
@@ecardenas814 Taco Bell is nasty. It isn't even Tex-Mex.
The culture. The representation. The production. This makes me so happy ty
The tacos look delicious and lovely
I can't get over how rich the visuals are on these videos. It's not just the 4K resolution, but also the lush color saturation and contrast. Truly a feast for the eyes! ...which is at least _some_ consolation for not being able to feast on all this _absolutely amazing-looking food_ ourselves. 😉
sebastions cinematography is so beautiful it amazes me every single time
Not saying that the previous video in this series was bad, I really did enjoyed it, but this one was even better. The way they filmed everything with the close-up on the oven and zoomed from afar when they ate in the restaurant so everyone else felt natural. Amazing work
Yes i love tacos
While late to the party i´l just add a "this is pure broadcast quality" My hatt goes of to Ortegas team. Sublime.
Lovely homely retro food, with a hint of history, looks delicious
PS: never give dogs cooked bones as that can shred their stomachs
I appreciate so much what babbie has done to get Rick and sohla more recognition that they DESERVE!!!
The production of this was so gorgeous. I loved this so much.
That shot where they just laid down the food, chefs kiss. What a colorful life and beautiful food to sit down to!
6:00 host: "pretty generous?"
Me, a guero of culture: _poquita sal, como a mi me gusta!_
I don't even eat land meat and I still love this series, Mexico is so amazing to me. And I love the way they are explaining the history of the dish.
"I'd really like to see how you make yours."
"Alright, we can do that."
*get there
"Have you ever cooked like this before?"
"No"
Admittedly, I interpreted it as he never PERSONALLY cooked the food, he just prepped it and brought it to the oven guy, who cooked it for him. So, it's still his recipe, he just never actually cooked in an oven like that, because those ovens are unique, so the guy who DOES own the ovens does the cooking.
Yes, exactly. He usually slowly simmers it first time putting it in this type of oven.
These Pruébalo episodes make me realize I need to visit Mexico as soon this freakin pandemic is over. I've been to the Gulf side a lot, but I need to see the Pacific coast locations!
Im so happy with this collab with Rick Martinez!!!
I'm not
This was such a lovely experience. Not only did it make me salivate but it moved me to tears. Mexico is beautiful
we all love rick
Not only is the food rich and delicious but so is the history that surrounds it. What incredible rich stories that are told and passed down from generations. I really wish there was more exposure to these things told today cause we really are missing out on so much and it's right there in front of us if we are willing to learn and listen. Very excited to always see more of what is told next :D
This was awesome!! I'm going to absolutely love this new series, the locale in Mexico was really cool to see and the food looks insane. I also really appreciated taking the time to ask Juan about why birria is important to him, and Rick is a great host too!
My mouth was watering the whole episode, never has anything made me want to experience Mexico as much as this series.
That's very funny to me. "Heeey man, how are you?" He says as they hug like they're just getting together for the first time today, already fully mic'd up
The style of this is amazing, it feels relaxing. It feels like a fusion of traditional TV cooking shows and the more modern internet cooking videos and I love it. Brilliant, Rick is an asset to BCU.
Wow that spread looks lovely... Honestly the only fear I have in my mind is that the world gonna end before I am able to visit different parts of the world and taste their local cuisines... 😅
birria is amazing. i had the pleasure of dating a woman who was from mexico, and her beautiful family taught me so much about the culture and the food they grew up eating. thankful that they helped me expand my palate. i’ve only had birria from a handful of places/people, but it is some of the most flavorful food i have ever had. bonus points when it is very spicy. if you’re white like me or if this is new to you, please give it a try.
ps, great job on this episode. it’s cool to see things made authentically. showcasing stuff like this preserves it in time, and i think that’s a pretty important thing. this comment was way more than i expected typing wow. anyways, cheers.
I really want to travel again, especially after seeing this.
I won't lie, this video made me tear up in the best way. I miss Anthony Bourdain. This is exactly what I needed.
Yum! Wish I could make those right now haha
This show is visually more beautiful than most movies I watch. I am LOVING the quality of this show on every level, from the visuals, the food, the stories, and of course Rick. This show is such a joy!
yum
congrats on first
Babish has added my favourite people from Tasty and Bon Appetit to his culinary universe! Now all we need is Claire and Brad!
They turned that donkey into a brick factory
Sugarman Rick Martinez!!!! F*cking love Rick! I'm so happy he is thriving and doing his own thing.