I guess that the vinegar is the secret ingredients because I bake home bread for more than 15 years. The recipe is good. The dough is handled with care and is a good tutorial. The only thing I don't like is when some essential things are NOT revealed: she did not mention that 300ml liquid to 500 grams flour makes a very sticky dough and need to have your hands dipped in oil to be able to handle it. Also, she had her hands oily when kneeded the dough after rising. These are essential things to share, otherwise people, in good faith are willing to try and give up because they cannot make a dough as in the video. People, dip your hands in oil ( or melted butter if you want) and knead UNTILL the dough yelds to your caring hands! Enjoy making bread!
Уксус не дает сильно крошится хлебу...Отношение воды к муке-1,48.... например=300мл* 1,48=444 гр муки... И еще-чем больше вы месите тесто- то тем вкуснее будет хлеб...народный опыт
vinegar i only use in my pizza dough it makes it bind better .we make 25 loaf batches at home sell eggs and give bread away often . This morning im making focaccias bread very sticky dough .. black olive onion topping no vinegar ,i watch these videos everyone has different ways and i like to steal whats easier or a improvement .vinegar an milk you make a butter milk substitute also very quickly for recipes .
Your bread looks wonderful! The loving way you handle the dough is truly inspiring. What better way to demonstrate your love for your family than to cook good food for them?
Everything about this is so beautiful, especially the relaxed way you become one with the process. It was so enjoyable to watch. Thank you. I can hardly wait to try your recipe!
Hola querida amiga, ¡me alegro que hayas hecho mi receta y que te haya gustado! ¡Gracias por seguir mi canal de recetas deliciosas y te envío los pensamientos más lindos!
Well dont say there's a secret ingredient that makes the bread better than in the stores, and then don't point out what the secret ingredient is. And dont hide or be too lazy to point out important details like oiling your hands before handling the dough.
Interesting. I will try it. I barely remember "American Test Kitchen" has something similar to mimic sourdough bread. I like experiment different methods!
Hello dear friend, I didn't leave the bowl of water while the bread was baking, thank you for the evaluation, I'm glad you like my recipe, thank you for watching and I send you the most beautiful thoughts!
Hello dear friend, I'm glad you like the bread recipe! You can make this recipe both by hand and with a kneading machine! I'm glad and thank you for following my channel! I send you the most beautiful thoughts!
Hola Graciela de Argentina, me alegra que te guste la receta y gracias por confiar en mí para hacer mi receta! ¡Gracias por mirar y te deseo los pensamientos más hermosos!
Hello dear friend, I'm glad and appreciate your rating, it's a delicious and easy to make recipe, thank you for watching and I'm waiting for you on my next bread recipes, I send you the most beautiful thoughts!
Hello dear friend, baking bread at home is very easy, you just have to like it, making bread with your own hands you know what the bread is made of, you know the ingredients and their quality, that's why the bread is better than the one in the store! On my channel you can find many recipes, you will surely find one to your taste and if you prepare and bake the bread at home with the ingredients well chosen for your taste, then you will surely realize that the bread made at home is better than in the store. I'm waiting for you for the other recipes and thank you for following my recipes, I wish you a beautiful day!
@@AnasRecipes-nv7pqThis is why I make all our bread and everything I can at home. It is a good feeling and much more healthy for the family. Thank you for your recipe. God bless.
Add some seeds such as sesame, pumpkin and sunflower seeds. They further enhance the nutrients, texture, flavour and fragrance of these buns, making them even more delicious!
Maybe just putting a plate or clean cloth over the bowl while waiting for the dough to rise? Less plastic waste. Less pollution. The bread looks delicious!
Мне трудно поверить, что при таком соотношении - 400 мл воды : 500 грамм муки - получается тесто такой консистенции. Это скорее получится жидкое, липкое тесто, как для чиабатты (😢)
Hello dear friend, I am glad that you will try to make this delicious recipe! Thank you for following my recipes and sending you the most beautiful thoughts!
Hallo lieber Freund, ich freue mich, dass dir mein Rezept gefällt, ich danke dir, dass du meinem Rezeptkanal folgst, ich sende dir die schönsten Gedanken, danke!
Bardzo fajna prezentacja i kolejność stosowania składników!👍 - tylko ta bransoletka na ręce niepotrzebna!!! Miskę można przykrywać szklaną pokrywą, żeby nie używać folii.
@@kathydean6491Weizenmehl, wie hier, scheint 405er zu sein, für feine Kuchen, für Tortenböden, für alles andere brauchbar. Ich nehme dafür 550er Weizenmehl , macht bessere Teige und ist griffiger. Dann gibt es noch 1050er, für Brote, für festere Gebäcke. Und dann noch Weizenvollkornmehl. Das alles scheint allerdings nur in Deutschland verbreitet zu sein. Hier essen wir sehr viel mehr gesunde Vollkornbrote, häufig mit hohem Roggenanteil bis zu 100%. Reines Weizenweissbrot ist eher selten als normales Frühstück oder Abendessen , vielleicht als Brötchen, dann aber auch oft mit Körnern und Roggenanteil. Ist auch gut so. Kräftige Brote sind einfach leckerer.
The best bread flour, if you can find it, is Baker's flour, or 5 Roses flour, unbleached. We buy it in 44lb bag. We usually get it from european, mostly Polish stores.
Dobrý den, drahý příteli, stačí si dát pozor na detaily a najdete tajnou přísadu! Jsem ráda a děkuji, že dodržujete mé recepty! Posílám ti ty nejkrásnější myšlenky, milý následovníku
I guess that the vinegar is the secret ingredients because I bake home bread for more than 15 years.
The recipe is good. The dough is handled with care and is a good tutorial.
The only thing I don't like is when some essential things are NOT revealed: she did not mention that 300ml liquid to 500 grams flour makes a very sticky dough and need to have your hands dipped in oil to be able to handle it. Also, she had her hands oily when kneeded the dough after rising. These are essential things to share, otherwise people, in good faith are willing to try and give up because they cannot make a dough as in the video.
People, dip your hands in oil ( or melted butter if you want) and knead UNTILL the dough yelds to your caring hands! Enjoy making bread!
Уксус не дает сильно крошится хлебу...Отношение воды к муке-1,48.... например=300мл* 1,48=444 гр муки... И еще-чем больше вы месите тесто- то тем вкуснее будет хлеб...народный опыт
She did show us how nicely to handle the dough. I think vinegar was it.
Had to be the vinegar as a trick to not having to keep sourdough starter around, yeah
vinegar i only use in my pizza dough it makes it bind better .we make 25 loaf batches at home sell eggs and give bread away often . This morning im making focaccias bread very sticky dough .. black olive onion topping no vinegar ,i watch these videos everyone has different ways and i like to steal whats easier or a improvement .vinegar an milk you make a butter milk substitute also very quickly for recipes .
I can’t believe all the comments. It’s this lady’s channel and she can make her bread her way.
You knead the dough with the same movements as my grandmother did. It brought back memories. Thanks.
❤
Beautiful bread that looks delicious.
Your bread looks wonderful! The loving way you handle the dough is truly inspiring. What better way to demonstrate your love for your family than to cook good food for them?
The dough is light and airy...and handled with gentle hands.❤
Everything about this is so beautiful, especially the relaxed way you become one with the process. It was so enjoyable to watch. Thank you.
I can hardly wait to try your recipe!
Nekem is hasonlóan tetszett. Ráadásul közben egy szó sem hagzik el, semmi nagyképű duma ,csak a tett és az eredmény. Kipróbálom!
I will try this recipe, thanks ❤
Eu já quero fazer essa delícia hoje 😂❤sou de Manaus Amazonas
very nice. I make my own bread. I always use a pooliish. I will try adding some apple cider vinegar to the final mix, next time. ❤
Olive Oil and Apple Cider Vinegar in the yeast starter? OK. You got my attention. Gotta try this.
😊
and your results ?
Muchas Gracias por compartir la receta. Saludos desde Córdoba. Argentina 🇦🇷
Hello, new subscriber here from NW Montana USA.
Im going to make this today. All your bread is absolutely beautiful 🤩
Esse é um pão gostoso, fofo e com aquela casca crocante.
Obrigada pela receita ❤❤❤
👏👏👏👏👏👏👏👏👏👏👏
obrigado por apreciar esta receita!
😊
Yeast prefers a sour (acidic) environment, one of the reasons sourdough works so well is some of the sugars is converted into lactic acid.
So that is the advantage of the cider vinegar? (Is that the "secret" ingredient?)
@@jvallasMost bread recipes don't include vinegar so yes, it is the 'secret' ingredient here.
Hola Ana ,hice tu receta ,y el pan me salio espectacular .gracias.
Hola querida amiga, ¡me alegro que hayas hecho mi receta y que te haya gustado! ¡Gracias por seguir mi canal de recetas deliciosas y te envío los pensamientos más lindos!
From Montréal Québec 🇨🇦
Merci, Thank-you for sharing this lovely bread recipe. 😊
What's wrong with our human.it is her recipe don't complain.about others things please she show how she do it so.please be thankful and happy
I agree with you, well said.
Why is the criticism all the time, if you like encourage and support, if you don't like so mind your own business.
Well dont say there's a secret ingredient that makes the bread better than in the stores, and then don't point out what the secret ingredient is. And dont hide or be too lazy to point out important details like oiling your hands before handling the dough.
Bom.dia! Lindo seu pão,macio e crocante, aqui ñ Brasil ñ usamos vinagre.Mtuito bom..Parabens! Gratidão!❤❤
Благодарю Вас ,за Ваш труд.Рецепт хороший.❤
Привет, я рада, что вам понравился рецепт и вы оценили мою работу, спасибо!
Looks Delicious thanks
А рецепт замечательный,спасибо.
I'm watching well Thanks
Sharing your
Recipes
It looks yummy
Happy for you 🎉🎉🎉😅😅😅
Interesting. I will try it. I barely remember "American Test Kitchen" has something similar to mimic sourdough bread. I like experiment different methods!
Wykonanie i sam przepis wyglądają wspaniale i smakowicie. Przepis zapisalam i wykonam. Dziękuję i pozdrawiam ze spokojnej i pieknej Polski
Witaj drogi przyjacielu z Polski, cieszę się, że mój przepis przypadł Ci do gustu! Dziękuję za wsparcie
Grazie mille 🔝🌹
Looks great anxious to start
I baked it. It's very delicious bread. Thank you ❤
Great feedback. Did you use bread flour?
@@kathydean6491 I used wheat flour
Parabéns! Amei 💚👏🙏🇧🇷
Looks delicious! Thank you. So did you leave the bowl of water on the baking sheet while they were baking?
Hello dear friend, I didn't leave the bowl of water while the bread was baking, thank you for the evaluation, I'm glad you like my recipe, thank you for watching and I send you the most beautiful thoughts!
Saludos desde México gracias por sus resetas espero pronto prepararlas este pan le quedo muy bien felizidades
Hola querido amigo de México, espero que pruebes mi receta, ¡me alegra y gracias por seguir mis recetas!
Thnx for sharing ❤ it
Amazing work thank you!!!!!!’
I'll have to try this .Many thanks ❤
Se ve un pan muy hermoso
There is some work to do, but I will try looks good.
ขอบคุณสำหรับสูตรขนมปังนี้ครับ
Yummm. Looks amazing!
Спасибо большое за рецепт, не сомневаюсь, что он вкусный, выглядит очень хорошо.
Привет, я рада, что рецепт тебе понравился, спасибо за просмотр!
A great recipe! Thanks for sharing. I’m going to try this in my new bread maker. 😊
Hello dear friend, I'm glad you like the bread recipe! You can make this recipe both by hand and with a kneading machine! I'm glad and thank you for following my channel! I send you the most beautiful thoughts!
Hello from Canada. Lovely, clear video. Will try it out for sure. thks
Hi from Kerala, India. Youre doing a great job. Thanks for sharing.
Very nice Ana :)) Thank you
I can smell it and taste it!! my mouth is watering!!
Beautiful job!
Looks Delicious
Why do you people have to be so critical,omg, get a life,the bread is awesome 🇨🇦💕
Would the vinegar lighten bread make with wholemeal flour?
Muyyy rico.soy graciela de argentina.ya lo hice y sale perfecto
Hola Graciela de Argentina, me alegra que te guste la receta y gracias por confiar en mí para hacer mi receta! ¡Gracias por mirar y te deseo los pensamientos más hermosos!
Thank you for posting. Beautiful
It looks delicious! Thank you. 🌹❤️
Hello dear friend, I'm glad and appreciate your rating, it's a delicious and easy to make recipe, thank you for watching and I'm waiting for you on my next bread recipes, I send you the most beautiful thoughts!
@@AnasRecipes-nv7pq
Yes, I will. Thank you! 🌹❤️
I don’t do kneading just over night to rise and is as good or better then store 😊
Hello dear friend, baking bread at home is very easy, you just have to like it, making bread with your own hands you know what the bread is made of, you know the ingredients and their quality, that's why the bread is better than the one in the store! On my channel you can find many recipes, you will surely find one to your taste and if you prepare and bake the bread at home with the ingredients well chosen for your taste, then you will surely realize that the bread made at home is better than in the store. I'm waiting for you for the other recipes and thank you for following my recipes, I wish you a beautiful day!
@@AnasRecipes-nv7pqThis is why I make all our bread and everything I can at home. It is a good feeling and much more healthy for the family. Thank you for your recipe. God bless.
Gostei da receita, mas, aqui no Brasil nunca ouvi falar de Farinha de trigo Universal. Pode ser outra ?
با سلام از ایران هستم ممنون که خالصانه همه جزئیات را بیان میکنید و به به چه نانی حتما آن را درست میکنم
Add some seeds such as sesame, pumpkin and sunflower seeds. They further enhance the nutrients, texture, flavour and fragrance of these buns, making them even more delicious!
Evde ekmek yapmayı seviyorum.Tarifinizi deneyeceğim. Türkiye 'den selâmlar. Teşekkür ederim...❤
Merhaba sevgili dostum, ekmek tarifimi beğenmene sevindim, tarifimi denemene sevindim, pişman olmayacaksın, kesinlikle beğeneceksin! Kanalımı takip ettiğiniz için teşekkür ederim ve hepinize başarılar dilerim!
Maybe just putting a plate or clean cloth over the bowl while waiting for the dough to rise? Less plastic waste. Less pollution. The bread looks delicious!
الله اي اعطيك الصحة و بارك ليك
صديقي العزيز، بارك الله فيك وشكرا على المشاهدة!
Мне трудно поверить, что при таком соотношении - 400 мл воды : 500 грамм муки - получается тесто такой консистенции. Это скорее получится жидкое, липкое тесто, как для чиабатты (😢)
Have you made a video on Baking Sourdough rolls?
Simply a masterpiece ❤
Hello dear friend, thank you for your appreciation and thank you for following my recipes!
I’m going to try this recipe -looks delicious 😋
Hello dear friend, I am glad that you will try to make this delicious recipe! Thank you for following my recipes and sending you the most beautiful thoughts!
Essa musiquinha funciona como sonífero.
Very good ❤
Thank you!
Saya ingin mencobanya ,sangat ingin makan roti yang lembut 🙏❤️
Saya senang Anda ingin mencoba resep roti ini dan terima kasih telah mengikuti resep saya!
Самое главное, это все делать без спешки и не дай Бог, что то упустить с скатывании теста.
Здравствуй, дорогой друг, самое главное, что ты любишь готовить и печь хлеб дома! Спасибо, что следите за моим каналом!
Complimenti da Napoli
Harika oldu tarif için teşekkürler
Merhaba, tarifimi beğendiğinize sevindim, teşekkür ederim ve size en iyi düşünceleri gönderiyorum!
So is it possible to use raisin yeast water and vinegar using only EINKORN flour?
Thank you for your time!
I Guess the secret ingredient was vinegar. Never used that before I will have to try it thanks.
Can you use stand mixer and flour instead of wheat flour
Thank you❤
Hello friend, thank you for following my recipe and I'm glad you like it, I thank you!
Boa noite! Você assou os pães com a vasilha de água junto?
Ficaram lindos seus pães ❤
No she removed the bowl of water.
No it’s not!!! Simple that is!!! 😬😬😬😊 but the process is gratifying I guess!!! I wish I had someone to make me bread every other day😂😂😂😂❤❤❤❤
You truly can learn. Once you do it a few times, it starts to feel simple.
Hi👋🏻 wondering can I make savory meat pies and piroshki? Thank you
Köszönöm Stuttgartbol
Bom dia! Você deixou a tigela com água na assadeira enquanto eles assavam ?
Olá querido amigo, deixei a tigela com água só até espalhar por cima! Obrigada por seguir minhas receitas e desejo tudo de bom!
saludandola, tiene su harina % de proteinas ? o es harina comun para todo uso....gracias
Lentur banget adonannya beda dengan biasanya
Halo sobat, ya adonannya lentur, kualitas bahannya juga penting, terima kasih sudah menonton!
Merci beaucoup
Amazing bread 🥪
Hai, saya senang Anda menyukai resep rotinya, terima kasih atas dukungannya!
Danke🎉👍🌺
Hallo lieber Freund, ich freue mich, dass dir mein Rezept gefällt, ich danke dir, dass du meinem Rezeptkanal folgst, ich sende dir die schönsten Gedanken, danke!
I would replace the water with Buttermilk.
Will it make a difference of i use apf or bread flour?
Hi, I used white wheat flour for the bread, I don't know how it would be with another product! Thanks for watching
🎉良いね😮
Bardzo fajna prezentacja i kolejność stosowania składników!👍 - tylko ta bransoletka na ręce niepotrzebna!!!
Miskę można przykrywać szklaną pokrywą, żeby nie używać folii.
What's the difference between " Univeral Wheat Flour" and "Wheat Flour" from your recipe? Thank You!
Would also like to know.😊 Guessing that universal would be AP flour, we only have cake flour here. And, wheat flour, could be bread flour??
@@kathydean6491Weizenmehl, wie hier, scheint 405er zu sein, für feine Kuchen, für Tortenböden, für alles andere brauchbar.
Ich nehme dafür 550er Weizenmehl , macht bessere Teige und ist griffiger.
Dann gibt es noch 1050er, für Brote, für festere Gebäcke.
Und dann noch Weizenvollkornmehl.
Das alles scheint allerdings nur in Deutschland verbreitet zu sein. Hier essen wir sehr viel mehr gesunde Vollkornbrote, häufig mit hohem Roggenanteil bis zu 100%.
Reines Weizenweissbrot ist eher selten als normales Frühstück oder Abendessen , vielleicht als Brötchen, dann aber auch oft mit Körnern und Roggenanteil.
Ist auch gut so.
Kräftige Brote sind einfach leckerer.
The best bread flour, if you can find it, is Baker's flour, or 5 Roses flour, unbleached. We buy it in 44lb bag. We usually get it from european, mostly Polish stores.
I think it's simply all purpose flour, rather than bread flour. Both are wheat flours.
I want to know if you put the dough in the oven with the water
Super - Super ❤❤❤❤
My eyes are more at the comments than the video now after reading the most recent ones 😂 you should get a Nobel prize for promoting reading 😂😂😂
可以放一些全麥面粉或是果仁在裡面？
你好親愛的朋友，可以用堅果，全麥粉的用量可以和白麥粉不同！感謝您的觀看！
Thank you
Hello dear friend, I'm glad and thank you for following my recipes!
Magazada ekmekmi satılır,?
Nevím jaká tajná přísada, toto je klasický recept na chleba.
Dobrý den, drahý příteli, stačí si dát pozor na detaily a najdete tajnou přísadu! Jsem ráda a děkuji, že dodržujete mé recepty! Posílám ti ty nejkrásnější myšlenky, milý následovníku
The cider vinegar.
Buna,buna❤❤
Multumesc!
OK: difference between wheat flour and universal wheat flour?
I believe it’s the same as All-purpose flour.
Masya Alloh 👍🏻
Hi, I'm glad you like my recipe, thank you for watching!
por queñ mis panes me quedan duros ? 😊
Я вместо оливкового масла использую персиковое, вкус хлеба сногсшибательный
Sal no fermento?
O sal no fermento pode sim, também faço assim, aprendi com minha mãe, e fica maravilhoso.
👏🏻👏🏻👏🏻