Kia ora koe Am watching on from Aotearoa (NZ) although the title was misleading, it only takes one familiar with making of Parāoa to know the title was to capture an audience, you have such delicate and patient hands and the outcome is what looks to be a succulent soft bread, I work with old recipes of my culture when making parāoa much like a sour dough or potato bread, but am very keen to make this recipe. Thank you for sharing your recipes.
Aloha, from Maui. Hawaii. New subscriber just viewed your tutorial on this bread making technique. Old school breadmaking? The airy texture that presented when you pulled it apart, showed a nice moist crumb. I will work up your recipe in the coming days, Thank you
It’ll take longer than 5 minutes just to pour it in the delicate, deliberate way she’s showily pouring!!!
they need to speed up the video to get it down to 5 min.
Muito lindos seus pães, parecem muito gostosos,estou em Spaulo Brasil...parabéns, vou tentar fazer❤❤❤❤
Maravilhoso, um abraço do Brasil. Parabéns pelas mãos abençoadas 👏🏻👏🏻👏🏻.
Vc é muito caprichosa, otima receita...aqui Brasil
Gracias por compartir la receta te miro desde tijuana b.c
Hola me encantan tus recetas.Desde Colombia 🇨🇴 un abrazo. Gracias
Um abraço do Brasil! São Paulo 🎉. Belíssimo pão. Vou fazer! Gratidão por compartilhar essa ótima receita! Abraços de Luz!
Hi...I'm from Singapore.....looks yummy....thankyou for sharing
Adorei sua receita. SP. BRASIL❤
Buenos días desde España, clase magistral y sencilla así que comenzaré con esta receta sencilla, muchísimas gracias. Un SALUDO
Olá.... sou do Brasil 🇧🇷..... vou fazer esse pão....😋🍞
Im korean . Thanks for the yummy 😊😊recipes
한국 ㅊㅊ
I am watching this video from Bonaire, Dutch Caribbean😊
Thank you for sharing your recipes. I am watching from South Africa 🇿🇦
Thanks from Nova Scotia Canada
Espectacular .Dios te continúe bendiciendo con Salud 🙏
Watching from Winter Springs, Fl USA
Te veo desde Puerto Rico y me encantan tus recetas. Un abrazo.
Muchas gracias! Haré tu receta!!! Silvia, desde Buenos Aires, Argentina!! Saludos
I'm watching this video in Korea. I think the bread you made will be very delicious👍🏻👍🏻
Thank you for sharing. They look delicious we will be trying this recipe out x UK
Chilpancingo Guerrero, México.gracias por compartir, saludos.
I'm Korean. Happy to learn a simple recipe for a yummy looking bread.
I’m enjoying this from Branson, Missouri, USA.
Hola, deliciosos!! Mmm😋🤤 saludos desde Monterrey, México
I'm from Nottingham in England. Thanks for sharing your recipe and technique ❤
Sou de Belém do Pará 🌻❤ amoooo vê suas receitas ☺️❤
Desde Sevilla, España le agradezco la receta tan buena de estos bollos de leche.❤❤❤❤❤
Ecxelente pan.gracias x compartir.desde Uruguay 🇺🇾
Saludos.
Desde Valencia (Spain)
Stafford, Virginia. The video is making me hungry for freshly baked bread!!
Great recipe!!. Danke sheon!. From Canada.😊
Hola, me encanta hacer pan, buenisimo lo hare, pero no en 5 minutos, saludes desde Nicaragua, Dios le bendiga.
Watching from Annapolis, Md (USA)
Greetings from Athens, Greece, thank you for the yummy recipe!!
احب المعجنات جدا وطريقة رائعة انا من الإسكندرية Egypt 🇪🇬🇪🇬😊
Saya dri Bandung di Indonesia
Hello I love your recipe. I’m from West Virginia., USA
Amei esse pão!! Vou fazer e depois conto como ficou
I'm watching from Curitiba-Brazil
Kia ora koe Am watching on from Aotearoa (NZ) although the title was misleading, it only takes one familiar with making of Parāoa to know the title was to capture an audience, you have such delicate and patient hands and the outcome is what looks to be a succulent soft bread, I work with old recipes of my culture when making parāoa much like a sour dough or potato bread, but am very keen to make this recipe. Thank you for sharing your recipes.
You make it seem so easy,,, from Tennessee, USA
Un saludo afectuoso desde CUBA,bendiciones
Maravilhoso, sou da Bahia, Brasil, parabéns
Wow excellent I’m from California
Vou fazer! Obgda! Santo André, SP, Brasil 🇧🇷
Se ven muy bien voy ha tratar de hacerlo a ver como me sale gracia por la receta bendiciones
Watching from Lapu-Lapu City Cebu Philippines
😊 watching from Ohio.!!!!thank u!
Que maravilla de pan,lo haré,te veo desde Cantabria España.
Je suis du Québec, Canada. Merci beaucoup pour vos excellentes recettes. 😊
Watching from Indianapolis, IN USA. Looks delicious.
Gracias. Me encanto Bendiciones ❤❤❤Lima Peru
Buena receta! Saludos desde Montevideo, Uruguay
Tiene muy buena pinta, debe de estar delicioso. Gracias por la receta, lo probaré mañana mismo. Te escribo desde Valencia (España)
Hola gracias por tu receta de pan, bendiciones te veo desde Trujillo Venezuela
From Baton Rouge, Louisiana- You are amazing!
Thank you from Ontario, Canada
👏👏👏 gracias por tu receta,desde Argentina🙋♀️🇦🇷
Se ven espectacular 😊🎉🎉🎉🎉, grasias.
Bonjour je suis d'un petit village qui se nomme Habsheim en Alsace en France....merci...😙😙
Saludos desde Caracas Venezuela 🤣😋😂😁❤️
Curitiba, Brasil. Thank you for your good recippes of bread, simple and delicious.
I'm watching from Victoria, Texas. 😄
Bonjour, j'habite en France, dans le Vaucluse près d'Avignon .....je ferai votre recette : merci !!!! Belle journée !!
Aloha, from Maui. Hawaii. New subscriber just viewed your tutorial on this bread making technique. Old school breadmaking? The airy texture that presented when you pulled it apart, showed a nice moist crumb. I will work up your recipe in the coming days, Thank you
I’m trying this recipe tomorrow. 😊
Sydney, Australia. Nice presentation
parfait pour le petit déjeuner ou le goûter, bravo ! Je vous écris de Reims (Marne) en France ! Je vais tenter de faire la recette demain !
Desde Argentina 🇦🇷. Me da la sensación de ser una masa super suave y tierna. Querría saber si se puede utilizar levadura fresca, la cantidad. Gracias
Orlando, FL USA Thanks for the wonderful video!
Hola, soy de Uruguay, pero vivo en España. Me ha gustado mucho este pan. Gracias ❤
From Cape Town South Africa
Hello, I'm David Portillo from Harlingen, Texas, USA. Your recipe is excellent!
Desde España, gracias por su trabajo😊
Estou a ver do Algarve Portugal, gostava de saber se posso fazer com outra farinha?❤.
It's very soothing watching you bake from Terre Haute, IN.
Me encanta la receta gracias por compartirla desde honduras
Ótima receita , vou fazer .
São Paulo, Brasil
Ja sam iz zrenjanina.Srbija/super...👍
From Texas. Definitely like the way you make the bread. Looks ❤❤❤❤
Hello, Thanks for your sharing from Hong Kong China❤
Hola, te veo desde argentina y me encanta el pan que haces❤
Hola soy de buenos aires argentina gracias por compartir tu receta❤
Aprecio muito suas receitas. Moro em CuritibaParaná-Brasil
Liebe Grüße aus Norddeutschland...leckeres Rezept ❤
It look more like a brioch than bread, nonetheless with a little butter & jam they must be delicious. Bravo & thank you
Bravo, c'est magnifique 🎉😊
Estoy en Montevideo Uruguay
Muy buena receta .
😊
Hi. From Elizabethtown, KY. USA
Beautifully stirred, so interesting, hypnotic.
Que buena pinta tiene lo are desde España❤
Estou te assistindo de Curitiba,/Paraná _ Brasil e você ? Também gostaria de saber de que país você é
Obrigada pela receita .
Watching from Versailles, IN USA
Indiana or Kentucky? I’m sure both are awesome, but I have a friend from Indiana. I’m watching from the Central Coast of California!
👍👏👏 muy bueno, desde Montevideo ,Uruguay
我來自台灣謝謝你教我們，越簡單越好。
Muchas gracias por la receta desde Madrid España
سلام لقد احببت الوصفة النتيجة رائعة شكرا انا من الجزائر
❤ love this recipe , thank you
Me gusta tu forma de explicar
Hello, I' m watching your videos from Concepción, Chile. I like your recipes a lot!!
Boa tarde , sou de presidente prudente ,estado de São Paulo amo suas receitas