Lemon Butter Poached Lobster Tails

[@ironchef2000]

Thanks for a straight forward lesson that made a great meal...

[@Caboose68]

Thank you!

[@sharonwarren5974]

What about the intestine sack?

[@keithstone1321]

This is just the lobster tail. No sac

[@BuddyHines-n6d]

never said how long. guess he doesn’t know.

[@rarespiritwendy]

I know..that’s what I’m trying to find out also

[@Theegoaat]

Untill it hits 140 degrees. You'll need a thermometer.