How To Make Delicious Butter Poached Lobster Tail

[@matthewwhittington-jk9ep]

Delicious butter flavor lobster.

[@HealthyRecipesWithGina]

yesssso good vegan butter

[@shirleyclark2226]

Gina you are the best thank you for sharing this amazing recipe I love it

[@HealthyRecipesWithGina]

your welcome

[@theressasmith4028]

Hello Gins delicious nice love this yummy 😊😊😊😊everyone will love this recipe heathy and light thanks Gina for all you do❤❤❤❤❤

[@HealthyRecipesWithGina]

thanks for watching

[@valenciapickett3684]

I love lobster 🦞 tails, and it looks so good, Gina, yummy 😋 ❤🙏😘

[@HealthyRecipesWithGina]

thanks

[@rwilson208]

I have never had lobster before. This is a recipe that I am looking forward to making.

[@HealthyRecipesWithGina]

Ron I promise you would love the recipe

[@jamesbowden5306]

Don’t use the old bay! That will ruin the lobster

[@reginanelson5778]

I like the taste of lobster.

[@HealthyRecipesWithGina]

me too

[@thomazenetrew2385]

Love lobster

[@HealthyRecipesWithGina]

me too enjoy the recipe

[@debbysinclair9118]

It looks so delicious II didn't make lobster tails before. I was a afraid to make it but you let it seems so easy. I'm going to try making it. Thanks. Blessings

[@HealthyRecipesWithGina]

enjoy you can do it

[@Sonya77353]

Hey Gina’s back with another amazing healthy recipe #butterproachedlobstertail

[@HealthyRecipesWithGina]

thanks Sonya

[@JoyH764]

Hey Gina. Those tails look absolutely delicious 😋! What a great date night dinner. I’ll definitely try this recipe Gina Young style. TFS❤️

[@HealthyRecipesWithGina]

thanks enjoy

[@latikaosby8165]

Yummy

[@HealthyRecipesWithGina]

thanks latika how are you

[@ms_karen]

Thanks for sharing this Gina. I've never made lobster tails but I sure do love eating them. I will give this a try, definitely gotta have that butter for dipping 😋

[@HealthyRecipesWithGina]

enjoy the recipe

[@alisawooten]

YUMMY ❤

[@HealthyRecipesWithGina]

thanks Alisa

[@shiquitapryor6608]

Yummy yummy 🤤🤤🤤

[@HealthyRecipesWithGina]

enjoy the recipe

[@MzRose0516]

Thank you Gina, I have always been afraid to cook any kind of seafood. It’s so expensive and I can’t afford to mess it up. I will be making these soon.

[@HealthyRecipesWithGina]

enjoy you can do it

[@TheGlamorousLifeofNae]

Thank you Ms. Gina! I was just thinking about lobster, I might have to pick some up tomorrow and make this! 💖

[@HealthyRecipesWithGina]

your welcome

[@pennykeller3048]

I don't know if I'm afraid to make lobster tails but I do know that I love eating them. I'm so used to just going to Red lobster to eat them. But that gets too expensive. So this sounds interesting to make

[@HealthyRecipesWithGina]

you would love to try to make them so easy

[@lorraineprall466]

I've been wanting fried lobster tail for the longest, now l got to go purchase me some...even tho lobster doesn't have a taste to me l still eat it lol.

[@HealthyRecipesWithGina]

fried lobster will be on my other channel

[@heidifuller5934]

Gina, thank you so much for showing me how to do this. I have a huge full lobster in my freezer. I need to use up and eat and I can’t wait to use your recipe. Thank you❤

[@catherinefrye7269]

Although, I don't eat lobster, crabs or shrimps anymore, Gina your Lobsters looks Delicious and thanks for sharing! God Bless. 🙏❤

[@moonbeam0439]

OMG! I've been craving lobster but am so intimidated by them. This recipe looks like something I can do. Thanks

[@amyb2646]

Awesome video, Gina! Thank you for sharing this! How beautiful and delicious! I have never made my own, but I have had it in a restaurant. It sure is delicious! I love you Gina and family, God bless you all 🤗🙏🏼❤️

[@HealthyRecipesWithGina]

thanks love you Amy

[@amyb2646]

@@HealthyRecipesWithGina You’re so welcome, Gina, I love you too! ❤️💖

[@MegaG0ddess]

One time I made lobster

[@HealthyRecipesWithGina]

that's Great thanks for watching enjoy the channel

[@feleciasmith6246]

💙💙💙💙💙💙

[@HealthyRecipesWithGina]

God Bless thanks for watching

[@michaelmishap212]

Looks good but the butter shouldn’t come to a boil if you’re poaching lobster. Should be between 160-180 degrees Fahrenheit

[@jamesbowden5306]

Mud vain? lol I’ve never heard that. It’s just the vain.

[@jamesbowden5306]

The butter is separated and with all of that Old Bay you ruined that Lobster. Btw cooked lobster is 140 not a red shell