It looks so delicious II didn't make lobster tails before. I was a afraid to make it but you let it seems so easy. I'm going to try making it. Thanks. Blessings
Thanks for sharing this Gina. I've never made lobster tails but I sure do love eating them. I will give this a try, definitely gotta have that butter for dipping 😋
Thank you Gina, I have always been afraid to cook any kind of seafood. It’s so expensive and I can’t afford to mess it up. I will be making these soon.
I don't know if I'm afraid to make lobster tails but I do know that I love eating them. I'm so used to just going to Red lobster to eat them. But that gets too expensive. So this sounds interesting to make
I've been wanting fried lobster tail for the longest, now l got to go purchase me some...even tho lobster doesn't have a taste to me l still eat it lol.
Gina, thank you so much for showing me how to do this. I have a huge full lobster in my freezer. I need to use up and eat and I can’t wait to use your recipe. Thank you❤
Awesome video, Gina! Thank you for sharing this! How beautiful and delicious! I have never made my own, but I have had it in a restaurant. It sure is delicious! I love you Gina and family, God bless you all 🤗🙏🏼❤️
Delicious butter flavor lobster.
yesssso good vegan butter
Gina you are the best thank you for sharing this amazing recipe I love it
your welcome
Hello Gins delicious nice love this yummy 😊😊😊😊everyone will love this recipe heathy and light thanks Gina for all you do❤❤❤❤❤
thanks for watching
I love lobster 🦞 tails, and it looks so good, Gina, yummy 😋 ❤🙏😘
thanks
I have never had lobster before. This is a recipe that I am looking forward to making.
Ron I promise you would love the recipe
Don’t use the old bay! That will ruin the lobster
I like the taste of lobster.
me too
Love lobster
me too enjoy the recipe
It looks so delicious II didn't make lobster tails before. I was a afraid to make it but you let it seems so easy. I'm going to try making it. Thanks. Blessings
enjoy you can do it
Hey Gina’s back with another amazing healthy recipe #butterproachedlobstertail
thanks Sonya
Hey Gina. Those tails look absolutely delicious 😋! What a great date night dinner. I’ll definitely try this recipe Gina Young style. TFS❤️
thanks enjoy
Yummy
thanks latika how are you
Thanks for sharing this Gina. I've never made lobster tails but I sure do love eating them. I will give this a try, definitely gotta have that butter for dipping 😋
enjoy the recipe
YUMMY ❤
thanks Alisa
Yummy yummy 🤤🤤🤤
enjoy the recipe
Thank you Gina, I have always been afraid to cook any kind of seafood. It’s so expensive and I can’t afford to mess it up. I will be making these soon.
enjoy you can do it
Thank you Ms. Gina! I was just thinking about lobster, I might have to pick some up tomorrow and make this! 💖
your welcome
I don't know if I'm afraid to make lobster tails but I do know that I love eating them. I'm so used to just going to Red lobster to eat them. But that gets too expensive. So this sounds interesting to make
you would love to try to make them so easy
I've been wanting fried lobster tail for the longest, now l got to go purchase me some...even tho lobster doesn't have a taste to me l still eat it lol.
fried lobster will be on my other channel
Gina, thank you so much for showing me how to do this. I have a huge full lobster in my freezer. I need to use up and eat and I can’t wait to use your recipe. Thank you❤
Although, I don't eat lobster, crabs or shrimps anymore, Gina your Lobsters looks Delicious and thanks for sharing! God Bless. 🙏❤
OMG! I've been craving lobster but am so intimidated by them. This recipe looks like something I can do. Thanks
Awesome video, Gina! Thank you for sharing this! How beautiful and delicious! I have never made my own, but I have had it in a restaurant. It sure is delicious! I love you Gina and family, God bless you all 🤗🙏🏼❤️
thanks love you Amy
@@HealthyRecipesWithGina You’re so welcome, Gina, I love you too! ❤️💖
One time I made lobster
that's Great thanks for watching enjoy the channel
💙💙💙💙💙💙
God Bless thanks for watching
Looks good but the butter shouldn’t come to a boil if you’re poaching lobster. Should be between 160-180 degrees Fahrenheit
Mud vain? lol I’ve never heard that. It’s just the vain.
The butter is separated and with all of that Old Bay you ruined that Lobster. Btw cooked lobster is 140 not a red shell