Butter poached lobster dish | Christmas menu special second course!
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- Опубліковано 16 гру 2022
- Hey guys! Today day three of the Christmas special. First I’m going to show you how to prepare a lobster. The head I’m then using to make a lobster butter. We’re also going to make a pumpkin cream, a lobster cone, a black tuille and a delicious lobster hollandaise. All great recipes, so enjoy guys!
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This man in built WAY TOO DIFFERENT. RESPECT.
You’re to kind! Merry Christmas 🎄
Nicely done chef.
My compliments.
Always impressed with your creations and how little fancy equipment is required to make extremely refined dishes. Apart from the cone shapers, the leaf mold and the siphon, everything should be available in a regular kitchen. And you could replace these items by substitutes (e.g. a tiny dipping bowl or a muffin pan for the crispy phyllo pastry that would then shape it into small edible bowls) or skip the step (I'm sure a non aerated hollandaise would be heavier but just as tasty). Love all your videos!
I used this butter recipe to make a lobster hollandaise for lobster Benedict at Christmas, cannot recommend it enough.
This is probably one of the most informative cooking videos I’ve ever watched. Absolutely fantastic job!
Banging dish!!!
Will make it for Xmas!
That's amazing , as always .
Could you make a video your of your kitchen ?
It would be interesting to know your thoughts on kitchen design and efficiency.
I think that there are a lot of tips for young cooks that they want to re-design their kitchen .
Thank you
Lobster dishes were beautiful! 😍
Hi level cooking, the detail, the expertise, spot on.
Fantastic recipe and thanks for sharing !
That saus looks CRAZY!!!
Just wow! 😍
You just know when you get the end product just right. Surprised satisfaction.
Extremely inspired again! Just wished you would upload your Christmas playlist a week or 2 earlier. Would love to make multiple dishes from this but with all the planning, ordering meat and fish, and grocery shopping, I really can’t wait till 4-5 days before Christmas :(
I'm drawing from last years christmas list!!
This is just awesome
Oh my dear lord that looks devine. This is a life goal.
Keep up the quality work 🙌🏾 the number of subscribers don't do this channel justice
Thank you
So many cool techniques in one video
Love the mayo trick
I use it all the time
It is really surprising how a small drop of mayo can stabilize a huge amount of sauce
Glad you like it! Can you imagine how many stabilizers there are in the mayonnaise... haha
@@JulesCookingGlobal egg and oil right ;)?
🤤 I love lobster! I have to try this recipe as soon as I can, thanks for sharing!
Hope you like it!
Thanks Chef, another amazing dish. Did you say lecithin or xanthan powder for the pumpkin cream? Thanks again
Came here looking for a butter poached lobster recipe and was not disappointed 😁 Will be checking out more of your channel!
I was wondering, are you Dutch by any chance?
Amazing as usual
Thank you Beniamino! Really appreciate it
Great video as always !
Thanks chef!
Gevaarlijk
Amazing
Appreciate it! Have a great day
File this under easy weeknight meals😂
THAAAAAAAAANKKK YOU!!!!!!!!!
Glad you like it!
Hi jules, het lijkt me leuk om een keer te zien hoe jij boodschappen doet. waar je naar toe gaat en waar je op let en wat je allemaal koopt :)
Thanks voor de suggestie Bram! 🙌🏼
Would love to cook with you Jules! 🔥🔥🔥
Who knows what the future will bring 🙌🏼😉
I got depressed when he made the twee I guess it’s called. I was like 🥺 “ man I can’t make that”
Hi, but the mini blender that you used in this video is a blender for coffee seed?
Does anyone know what brand of small blender he has??
Making this tonight! Just checking...the apple cider in the hollandaise is just apple juice right?
Not apple cider vinegar? Lol...
Did you make the pumpkin seed oil yourself? How? can you explain please?
Hi do you have the zucchini cream recipe?
Супер как всегда на высоте
Thanks a lot Alisher!
Thanks! What are the sheets that you used for the cones ?
Thanks a lot!! I use brique dough, but spring roll dough or filo pastry works as well
Chef,are you planning on making any Risotti?
Not this Christmas, but definitely more coming 🙌🏼
@@JulesCookingGlobal Great,looking forward to it!!! Magnificent recipes every time!
Questions what does he add at 3:40 to stop cream splitting please
Not 3:40 but I think you’re referring to the mayonnaise for the hollandaise?
where can i buy this bakin molds ?
@julescooking
It's from Mold Brothers, find a link in the description of this video
this guy making food for ants
Insane
Thanks Joshua!
Wait so this is not an entree right?
This is the second course, but you can definitely serve it as an entree
@@JulesCookingGlobal I assume you mean entree as in starter (European definition) and not as in main course (American definition), right? Though I guess you could always triple the portion :)
I am Italian, add the proportion of recipe please…
My man, I swear your channel will will blow up on UA-cam if you start doing more "relatable" recipes but use your fining dining techniques here. Like wow, I never thought about using Xanthan Gum in Butternut Puree to keeps it from splitting. Keep up the good work man.
I feel pain 😞 seeing the way you killed the poor lobster. Anyway good recipe
the hell is this..sorry this is not food bro..its a joke. more work then its worth. next.