Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|
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- Опубліковано 29 лип 2021
- Hi welcome to my channel Bake N Roll
#howtomakecreamcheeseensaymada
#creamcheesefilling
#howtomakehomemadebreadimprover
#supersoftensaymada
Ingredients:
Bread improver / sponge dough
instant yeast 2 tsp (7grams)
sugar 1 tbsp
warm milk 1 cup
mix all together and let it bloom for 5 minutes.
all purpose flour 250 grams (2 cups)
mix all purpose flour with the bloomed yeast mixture and let it rise for 35 minutes. until doubled in volume.
Second dough: or main dough
all purpose flour 250 grams (2 cups)
powder milk 2 tbsp
salt 1/4 tsp
sugar 137 grams (2/3 cup)
yolks 120 grams (7 large yolks)
butter 70 grams (softened)
homemade bread improver
Cream cheese filling:
cream cheese 200 grams
butter 100 grams
powder sugar 175 grams
salt 1/4 tsp
vanilla 1/2 tsp
milk or cream 2 tbsp
Toppings:
1 box cheedar cheese
Oven temperature: 150°c I'm using gas oven
baking time : 15 to 18 minutes
Note:
do not over bake to prevent the bread from drying
do not over proff to avoid sour taste bread.
Happy Baking!
Stay safe!
Ginawa ko to recently: May 8, 2022.
The best ensaymada recipe I’ve got!
10/10 tlga!
Thank you po for sharing this recipe!
❤️❤️❤️
Super lambot at masarap tlga!!
I made 26 small ensaymadas from this recipe, di tumagal ng 2 days. lmao 😅
- Mainit ang temp sa bahay nung ginagawa q to kaya mabilis ang pg rise ng dough q, (approx. 40 minutes) 🙂
Just follow the recipe:
- binawasan q lng ng kaunti ang powdered sugar for the cream cheese filling. (even tho i have a sweet tooth)
- i substituted Quickmelt cheese for the cheddar cheese (pra malambot dn ang cheese at di gaano ka-salty)
- DIGITAL WEIGHING SCALE is most accurate talaga. So pagdating sa dry / solid ingredients, it’s best to use a digital scale.
(go by weight, NOT by VOLUME) ;
and Volumetric (ie. cups, tablespoons, etc) is for liquids.
PERFECT TALAGA! 😭👌🏻❤️
Gusto nila aq gumawa ulit. lols
Gagawa tlga ulit aq kasi ang sarap talaga!
😂😅❤️
Great! Salamat at nagustohan nyo po. Stay safe.
sis ilang inches ung molder mo?
Pano po ba mg measure kasama po ba ung weight ng lalagyan? TIA
@@chandasamson4799 hello hindi po. Yong dough lang po
@@angeljohangutierrez7358 5 or 5 1/2 inches po..kasya dto sa timbang ng dough.
That's looks amazing bless you for sharing
this cream cheese ensaymada recipe looks so looks good you made thank you for sharing your recipe.
Ginaya ko recipe mo mam.. Ginamit ko ng bread softener.. Super sarap ng recipe n to dami nka gusto ng recipe n to.. Salamat po
The best ensaymada recipe I have tried so far. Thank you for sharing your recipe
Tried it today and it's perfect super soft and moist on first attempt. Thank you so much
Excited to try this "sponge dough"
Wow, it really looks delicious.
The best ensaymada dough. So soft! Thanks for sharing
Madaling araw ko pa to napanood. Gusto ko tuloy ng ensaymada mo te! Ang sarap sa kape nito. ❤
Thanks for sharing your recipe.
I decided to follow your recipe and I must say that this is the best among the ones I’ve tried before. They came out really soft and fluffy. Thank you for sharing your recipe. I finally found a full proof ensaymada recipe ❤️
Napaka informative na video. Madali pang sundin ang instructions. Clear and concise. Kudos! 👍👍👍
Saraaap! Thank you po sa recipe. Gayahin ko rin to.
My mom and I just made this and it turned out so good! Seriously better than the bakery.
I can’t believe I have finally found a recipe that’s not intimidating to bake. For years I’ve been looking for an ensaymada recipe that’s very close to the taste and texture of Mary Grace or Cunanan of Manila. Grabe, ikaw na the best ka 😍 I no longer have to ask my mom to buy me ensaymada from Manila to bring back here sa States 🙌🏽. Thank you for sharing and please continue developing recipes that are mouth watering 😋.
Hello thank you po. Salamat at nagustohan nyo ang recipe. Stay safe
Natakam ako dito kaya pinanod ko talaga from end to end haha 😊
Gawa talaga ako nito . Looks yummy talaga. Thanks for sharing your delicious ensemayda🥰
I tried this last week and will be making this again this weekend! Sarap and really soft! Thanks for sharing!😍
I want to try this but I don't have an oven. Pwede kaya sa kawali oven? :)
and today… i’ve finally found the best ensaymada recipe… GRABE suppeeerrrest softest and sobrang nagustuhan ng mga colleagues ko..
Hinding hindi ka mapapahiya sa recipe n to pramis 👍😃
I made this the whole dawn, kya KO maghapon, matagal ang restings pwo it’s all worth it pag natikman mo n finished product… mapapa “Patience is a Virtue” ka nlng talaga 😁👍💜
Thank you for sharing your recipe 💜💜💜
Hello salamat po at nagustohan nyo po.
@@BakeNRoll101 saan po ito nabibili? Please tell me po kung saan store nyo fave ko po ito.
Sobrang thanks. Nagustuhan yung ensaymada
Thank you po sa easy to follow na baking recipes. 💐💐
Thank you for your generosity!
I tried your recipe ( except for the filling ) the other day and it’s the softest, fluffiest, and super moist bread recipe I have ever baked. I started my baking adventures 2 years ago looking for recipes that would satisfy me. So far this is the best. The bread really tastes good even without the toppings. Thank you for sharing your recipe.
Hello wow im glad you liked ut. Thank you
Will this bread smells egg because so much yolks can you please reply me
@@rinivayail1036 no, it won't.
@@jonarubyrodriguez9709 Thank you soo much love from Beharin
@@rinivayail1036 you're welcome!😊
I love the way you make it. Sana makuha ko yang style mo po. Tnx for sharing..
Ang galing mo naman dear. Salamat sa magandang. Pagtuturo ng video. Hopefully, i can follow.
Thnk u for giving d measurements in cups n spoons, most of us don’t have weighing scales. Great program👍
Mam pwd po ba convert sa cups nalang,wala po kasi akong weighing scale,like po dun sa 137 grms na sugar? , 70 grams na butter,200 grms na cream cheese,salamat po at God bless❤️
@@bernicedenno.dondoyano2090 true pa convert po
Omg this is the best recipe I ever made! Super soft and delicious. I didn’t put dry milk but it’s divine! Thank you so much for sharing your recipe… you are the best!
Nkaka dagdag lambot pa ung mixer.. na gamit kaysa sa kamay...tested na po yan..kaya kng may mixer Kau..mixer nlng gamitin..kng gsto nyo malambot
Thank you..
I like it
Thank for your review, planning to make but I don't have Powdered milk.
Grabe ngbake kao ngyon super lambot nya.. Tama talaga ang recipe at procedure.. Super love ko iting bake ko.. Thank you..❤❤❤
Looks yummy, soft and fluffy! I gonna try this when I get a chance! Thanks for sharing!
Looks super yummy 😋 thanks for sharing sis will try that 😊 God 🙏 bless 😇
Galing nyo po Ma'am! First time to encounter your channel. I'm now a subscriber 😊
You are a blessing. Praise God for your talent! You speak so clear, your instructions and the way you explain is awesome. 😍
Salamat po.
Thank you for sharing the recipe ❤
this recipe is the bomb! thanks for sharing!
Thank you for the recipe! Ito po talaga yung hinahanap hanap kong recipe na super lambot! Kaka bake ko pa lang naka dalawa agad asawa ko. Super sarap daw...atlast! nahanap ko kayo 😍 more videos to come po ❤💖🥖🥐🍞
Hello salamat po. Stay safe
I love the Filipino twist on traditional Spanish desserts. Like "ensaimada". It's so interesting how different it is from the original yet it's just as good. Ensaimadas in Spain come from the Balearic Islands and they must have lard. That's where the name comes from because "saim" means lard in Catalan. So it means "larded cake".
This recipe comes from the chinese tho
Ignore her. Spanish ensaimada and filipino ensaimada are similar. And yes, the original filipino recipe called for lard.
Thank you for your yummy ensymada,
Thanks for sharing your yummy very soft cream cheese ensaymaida,Godbless u more🙏🙏🙏
I just baked them today! It was delish but mine weren’t as fluffy since i knead all by hand. They are still fluffy regardless. Thanks for the recipe!
i will try it and add to my small online bread business,thanks for sharing God bless and stay safe.
Omg I made these today and they were so good, super light and fluffy. I just didn't put the cream cheese filling, thank you so much for sharing your recipe
Helllo. Congrats you did it! Thank you so much
Wow i like the way you shared your cream cheese ensaymada.talagang i tatry ko yan.thank you
Really love it thanks for sharing ❤❤❤😊
Made this yesterday, and I must say the softest ensaymada bread I have ever tried!!! The bread itself is masarap even without the buttercream and cheese. Perfect tlaga! Thank you so much for sharing your recipe!! ❤️
Thank you din po. Stay safe
Hi. Hindi ba siya titigas kinabukasan? Yun kasi problema ko
sakto lang po ba ang tamis?
@@annalizagalang671 hi up til 3 days soft pa din even if room temp lang
@@iamk7500 for me po yes sakto po ang tamis.
Hi sis, tried this recipe yesterday and it came out perfect. Thank you , God Bless!
Hello thank you! Im glad you liked it.
Hello po ask ko lang po yung butter na ginamit nyo po ba salted butter or unsalted butter 🤗
@@ristynacion1986 unsalted po
Love the details how to make ensaymada
Ang bongga.. Ang sarap n perfect for merienda..
You deserve more subscribers!!! Good luck. Good content, I like how you present your video. You sound so sincere. New subbie here. Just discovered your channel. Greetings from a Filipina here in Qatar.
Salamat po. Stay safe
I love it Sis! So yummy! One of my favorite bread. Your new subscriber is here ❣️
Salamat po stay safe
@@BakeNRoll101 Thank u! Keep safe❤
@@BakeNRoll101 pwede bumili
Anong brand po ng powedered milk yung ginamit? And yung liquid milk po? ☺️
Thank you for sharing..im gonna try...it looks yummy
Wow ! Thank you for sharing
Thank you so much for the amazing recipe!! Love how detailed yet how simple it was to follow.❤️ I’ve got a small question?! Can we make doughnuts with the same recipe by frying it in oil rather than baking? Please do reply. Thank you.❤️
I have the same question..can we fried it as bombolini instead?
Please like and subscribe this channel and watch my recipes
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Please support me 👏🏻
I ordered a dough hook attachment for my hand held mixer because of you. :)
Wow.. thank you good luck. Stay safe
San ka nakabili?
@@rochellepereda5312 I ordered mine through Amazon. Make sure you know the model number of your hand held mixer, not all dough hooks work for all mixers.
Btw, just used my dough hook for my pandesal and *_holy bejezus!_* I saved time, dirty bowls and utensil just by using the dough hook! I don't have to lug around my stand alone mixer just to make pandesal!
I tried making this today and it turned out super nice and successful. Maraming salamat.
Mam thank you po sa recipeng ito na may unselfish tips kung pano gumawa ng malambot na bread dough.
Hello ginaya ko ang recipe mo ngayon eto napo ang ginagawa kong business gustong gusto po ng mga friends at mga kawork ko thank you for sharing your recipe ☺️
Wow! Salamat po at nagustohan nyo. Stay safe
Anu ung warm milk po?? Fresh milk po b yan or timplahan po ung powder?? Pag powder po ilang tbs po ang titimplahin??
Mali ata ang pagka intindi ko..how many cups flour po?250gm or 2 cups?
@@tinacarote 2 cups flour...ang 2cups ay equevalent na sya ng 250 grams kung grams ang gagamitin nyo na pang sukat.
@@mhelschannel1798 fresh milk sya
Thank you for sharing this....it looks perfect.try ko po.You gave the best instruction!
Sobrang sarap. I tried it just now. Thanks for the recipe 😊
Update: I made this today. So good! Bread is really soft, I doubled the recipe for fillings.
The yield of the recipe is 13 pieces bread 80gms~ each. Thank You very much!❤️
Wow thank you❤ glad you liked it.
How can we double it for kore quantity?
Tried your recipe and tama soft moist and fluffy ang bread, just right amount of sweetness kaya masarap sya👍.. hindi sya nag amoy maasim and di rin lasang maasim kapareho nung ibang recipe na na try ko. Thanks for sharing.
Salmat po. Stay safe
Ano po brand ng butter at cream cheese na ginamit niyo?
@@maricagallardo7487 Magnolia butter and Emborg cream
Cheese ang ginamit ko, thanks
Thank you po sa recipe
@@BakeNRoll101 how to order po?
Wow! Thank you for yummy Recipe
Tried po today your recipe. Grabe po sobrang lambot at ang sarap nya🥰😍😋. Thank you po sa pag share ng inyong recipe. 👍👍👍
I ACCIDENTALLY MADE PANDESAL WHAT THE HELL
😂😂😂😂
Hahaha same lmao
😂😂😂😂
Mabuti na lang at Pandesal at least hindi naka ka taba 😂
ahhahahahah😂
Wow look delicious,thank you for sharing this.❤
Grabe, naglaway ako dito lol! Ate, ang galing nyo naman. Ang ganda ng mga tips, super sa detalye. Matry ko nga. Thank you po sa recipe!
Great softiest and fluffiest ensayada i tried.
Ginawa ko ngaun Wow any Lambot at masses😊thank you as recipe ang sarap at ang lambot nya.
Ang ganda , try ko 😊
The best recipe to, natry ko na super lambot and yummy. Hindi ganun katamis. ❤❤
Ang sarap promise! I followed this recipe. Super soft... Thank you for sharing it😋😘😍
tingin palang ang sarap na..full watched ..thanks for sharing recipe.
Thank you for sharing your recipe
I just made this with the homemade improver, so soft! Ang sarap ng dough and filling. I got a lot of compliments. Thanks for sharing.
The best ensaymada n natry ko 💕💕💕
Piste nagutom tuloy
Ako 🤤
Thank u for your very nice video. Susubukan ko tong ibake.
Ang ganda po! Ang galing mo ate. Thanks for sharing
Thanks for sharing 😊😋 yummy
Thank you for sharing and super clear po and inyong pagpapaliwanag.
thank you for sharing. i will try this its looks perfect and fluffy
Wow. Ang sarap..kakamis na kumain ng ensaymada
the best ensaymada recipe😊 Best seller ko na po sya ngayon😊 Thank you po ma'am 😊❤️
I love it! Thanks for sharing 😍
Thanks for sharing this recipe 👍❤️
Hi po , nag enjoy ako sa panonood ng pag gawa ng ensymada Thank you so much sa pagtuturo mo saamin , malaking tulong sa mga mahilig mag gawa ng mga tinapay . Nag try ako few days ago at super lambot kahit ilang araw na malambot parin . Thank you again .
Ginawa ko ito ngayon di ngalang cream cheese nilagay ko. Sarap ng dough niya ang lambot. Nagustuhan ng mga junakis ko. Thank you for sharing!❤️
Thank you for sharing your recipes ♥️
Thanks for sharing po love it❤️❤️
It's really good 👍🏼 and delicious 😋
Thank you 💖
Thank you for sharing your skill and talent. This is one of my favorites! I will definitely try this, and hopefully turn it into business. God bless po!
Thank you for sharing your recipe🥰
sarap!!! sana makuha ko pag nagbake ako neto ... thanks for sharing. God bless you.😘
Wow! Thank you for your recipe😍
Ang galing namn try ko to someday😍
salamat girl,ang sarap nyan
ngayon lng ako nakakita nyan
thanku so much🥰 npk sarap ng recipe nto🥰
Gawa nga ako niyan pang benta ko😍
Thank you for sharing ma'am sa recipe mo happy watching
Thank you for sharing! God bless your business!
Honestly ito Ang pinaka nagustohan Kong recipe sa lahat.
twice ko tlaga xa pinapanuod sis gustong gusto ko gumawa nito one day…salamat sa pag share…
Wow yummy thanks for sharing ❤❤❤