Soft and Fluffy Cream Cheese Ensaymada | How To Make Cheesy and Creamy Ensaymada | Mortar and Pastry
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- Опубліковано 5 вер 2024
- ~Level up your soft and fluffy ensaymada recipe with this cheesy creamy cream cheese ensaymada easy recipe~
#Ensaymada #CreamCheese
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Ingredients:
3 cups all purpose flour
1/4 cup sugar
1 tbsp instant dry yeast
1/2 tsp salt
1 cup lukewarm milk
1/4 cup melted unsalted butter, cooled
1 medium egg
Extra 1/2 cup all purpose flour for kneading (you may or may not consume all)
Cream Cheese Filling and Frosting:
250g cream cheese, softened
1 stick (half cup or 113g) unsalted butter, softened
1/3 cup sugar
1 tsp vanilla
200g cheddar cheese for topping
*Bake in a preheated oven at 180°C for 12-15 mins
*Makes 9 pieces
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Made this today ang sarap po.. Thank u for the recipe❤
Our family loves this recipe even the original one :) Thank you for sharing! :)
I'm so glad! Thank you Michelle! ❤️
*Ensaymada is a new recipe for me but its really looking so delicious. I must try this AWESOME recipe 👍💛💛💛😋*
Definitely a must try! 😊
Wow sarap naman😍😍😍😋😋😋
🥰🥰😋
Looks delicious. Would try it.
Greetings from Malaysia...
Wow, that cream cheese ensaymada looks awesome... really appreciate your effort to share this amazing recipe...
Thank you! 🥰
Love ur cookings! Followed many of ur vids this pandemic and it all turned out soooo great!
Sounds great! Thank you for the support! 😊
Wow 😍
🥰🥰
i will try cook.. thank you khao.. 😘
🥰🥰
Yummy
🥰🥰
How long did you knead the dough po?
Great 👍 v.soft and yummy , awesome 👍😋
Thank you! 😊
Sna po may costing pra start for business
Pwede po gumamit electric mixer? Para di nahaluan ng extra flour pang dusting sana. Or need parin lagyan extra flour kahit naka mixer
hi! can I use bread flour instead of all purpose flour?
Hello, Na consume nyo po lahat ung filling/frosting sa 9 pcs na ensaymada?
Hello po, for example po maliit ang oven, makakapaghintay po ba yung dough? Di po ba sya aasim?
Hello! Pwede niyo pong ilagay sa freezer while waiting to somehow slow down the proofing
@@MortarandPastry and then po paglabas ng freezer deretso baked na po ba? Thank you!
Hello po, how long does it stay soft po? And shelflife po given creamcheese po ang filling? Thanks!😀 Am trying to decide which ensaymada recipe to use, your old one or this. Both lookssss divineeee!🙂
Paano po kung regular butter lang ako meron..ok lang po b un?
ano pong size ng molder ang ginamit nyo?
Instead of white sugar, kapag powdered sugar po gagamitin ilang grams?
Hello, pwede po ba bread flour ang gamitin instead of all purpose flour? 😊
Hello! Yes po :)
Hi pwdde po ba bread flour ipalit sa all purpose? And ilan po sukat pag bread flour??
Hello! Yes po, you can use the same amount of bread flour :)
hello, im planning to add bread improver po sa dough. pwede po ba?
Hello! Yes po :)
Pwede po ba ito sa dry steam?
Hello! Yes po, you can bake them sa improvised oven utilizing dry heat :)
Mala Po akong Ensaymada Molder Eh Meron Po Silicone Mold Po na Heart Shaped at Mga Rose Shape at Star Pwede Po Dun ko Ibake?
Can I use fresh milk? Or evaporated milk?
Hello! Yes you can 😊
Pwede ba ito sa steam? Sana mareplyan din hehehe.
Hello, not advisable po for raised doughs like this :)
Thanks sa response mortar and pastry! Im a fan of your recipes. God bless you!!!
Hello po bat po skin mdyu maasim and hard yung bread?anung cause po ba?
❤️❤️❤️
🥰🥰💕
@@MortarandPastry will try ds 💕
Anong klase at brand po ng cheese ang ginamit nyo?
Ano pong brand ng cheddar cheese ang gamit niyo? Paano niyo po nagagawang buhaghag yung cheese? Thank you
Hello! Kraft or any brand will do. Lagay lang po sa ref a few hours before gamitin para madaling i-grate at hindi maging mushy :)
Ano po pagkakaiba ng may water roux sa wala?
Ano pong gamit nyong butter?
ilang days po lifespan?
Hi ano pong brand ng cheddar cheese po na ginamet nyo po??? Salamat
Hello! Kraft po, but any brand will do :)
Hello, ano pong size ng ensaymada molder gamit niyo? :)
Hello po 😊 Anong brand po ng cream cheese gamit nyo ?
Hello! Philadelphia po 😊
hi po tanong ko lang po babawasan pa po ba yung 3 cups na flour po sa pag masa po ?
Hello! Hindi po, gagamit po tayo ng extra half cup sa pag-masa aside from the 3 cups 😊
@@MortarandPastry gnun po ba sige po salamat po
Magkano po pwede ibenta yung ganyang size??
How long po yung proof time?
Hello! Depende sa panahon/humidity around 30-45 minutes for the first proofing and 20 minutes on the second proofing as showed din in the video😊
Noted, thanks po 😊
This is another version?
Hello! Yes, much simpler dough and has cream cheese filling this time 😊
@@MortarandPastry thanks. Another treasure.
Hello, same po ba ito ng isang ensaymada niyo. Soft kahit wala pong water roux? Thank you 🙏🏻
Hello! Yes po 😊
Magkano pi nagastos nyo dito?
Ano difference nito sa una niyo pong ensaimada recipe???
This one doesn't have the roux and it has a cream cheese filling. The dough is a simpler mix too