Thank you for sharing very detailed grabe napaka useful ng video nato ung iba kasi parang ayaw e share u g exact dami ng mga ingredients pero ito goods up 👍👍👍
Nag try po ako 1klo nito ok po siya,sabi ng anak ko masarap mama D'best ever pandesal 😅🥰 slamat po sa pag share ng recipe,mahilig din po tlga ako magluto at mag bake na dito ko lang natutunan sa UA-cam na pinanood ko,thnx jimboy more recipe papo 🥰
tried it last night and it's so delicious! lodi thank you so much for sharing your recipe... eto gustong kong timpla.. walang masyadong ingredients, simpleng gawin at napakasarap..! God bless!
Ganyan talaga original na pandesal walang gaanong sangkap. Ako nga mas gusto ko ying mga pandesal noong dekada 70 na matabang lang kaya masarap isawsaw sa kape
Thank u gusto ko sana makita yun loob ng pandesal it looks yummy gusto kong i try ito...sa 2kg ng flour marami ka ng magagawa kailangan lang ng nalaking pugon malaking pasensya dahil mahaba ang proseso....i think magandang pang negosyo😊😊❤😊😊
I’m excited to try this! First time ko mag try magbake ng bread. Thank you ka-idol Jimboy. I’ll be following your recipes. Miss ko na tong ganito na pandesal. God bless you, ka-idol for sharing your knowledge, techniques. From Australia 🇦🇺
Yes masarap ang tinapay pag mano mano ang pag masa.. pag overnight ung dough mababa measurement ng yeast para hindi umaasim ang dough. Slapping, pounding,punching stretching, folding ung procedure ng pag masa yan po ang ginagawa mo chef. Ang oil na dapat gamitin ung vegetables oil madalas gamit ko sunflower oil. Pre fermentation palagi ginagamit ko na mixture master chef.. Thanks for sharing master.. Done fullpack support ka master baker..
i think ang logic nito kung bkit 4 ing. lng cnabi nya is. meron tayo sa bahay (lagi) ng water, oil and salt. which is di mo na need maghagilap o bumili pa. Basic kumbaga? flour,yeast,sugar and cheese? lagi ba tayong my stock nyan? sugar meron, pero hindi sapat for sure, so bibili k prin. basta logic nlang cgro yun. :)
@@juanfernandomarzo2787 yes po tama di po lahat sinabi ng mga chef or bakery ang sarili nilang recipe kasi bawal ibigay sila lang po ang nakakaalam basic lang po yan binigay nila. Hehe mayron pa sila nilalagay dyn na pangpa sarap mayron malapit dito samin na bakery nakikita ko yng mga dinedilever mayrong malaking margarine. Ask ko nga kung ano mga ingredients di daw puede ibigay bawal kasi sarili nilang recipe yon!
New subscriber here. Thank you so much sir! This is what i'm looking for. Sana gawa din po kayo vid kung anu ano ang mga kailangan at magkano ang initial capital sa pagpapandesal or bakery. Thank you so much
Namiss ko rin bakery namin or bakery ng ate Ko ...favorate ko sa lahat Pandesal es peyale bagong luto kahit wala palaman ...omg ...so yummy and delicious ...oh yeah so very true ...🎉❤🎉
Thanks ka Idol for sharing your knowledge to how to cook or make a pandesal kc gusto kng mag bakery kaya eto bago mong subscriber mo at lagi kitang panonoorin para matuto ng ibang pang mga dapat lutuin good job ka idol
I bake Pandesal too without milk and butter and egg But it will be more tasty to have those 3.. because those only I can afford. Water, flour, yeast and salt Tasty also Pandesal sya I can advise you like more full taste khit walang palaman...Go if you can afford with those ingrediënts i mention above ..just hint. Thank you Jimboy Your massa Pandesal is Great ❤️
@@reynaldogarcia3069mag costing po kayo ..I total lahat na gastos at I divide kung ilang pandesal Ang lumabas, add Ka Ng labor .PAG makuha mo na Ang puhunan mag add kung magkano Ang gusto mong idagdag sa Presyo. At Yun Ang ganansya mo.
Magkano nmn po bentahan sa isang piraso? Sa panahon ngaun mahal na mantika harina at asukal. Gasul pa. Tingin q maliit lang tubo jan😁 dati kc mura lang mga ingredients malaki talaga ttubuin jan pero ngaun naku po triple presyo
My favorite pandesal bread for breakfast. Well done 👍 and looks delicious 😋 I love it! Thanks 🙏 for the recipe and for sharing this with us! Mabuhay po kayo and bless you!
Masarap .ang. Pandesal..lalu..na .manomano. Ang paggawa. Ni mr.jimboy..nanonood. Ako..gusto kodin matuto..sana..ipagpatuloy..mo ang. Magandang trabaho. Mo .patnubayan. Ka. Din. Ng. Diyos..
I love that you wear gloves . Very sanitary which we needed specially with this covid pandemic . Pwede ba sulat mo sa video measurement ng mga 4 ingredients in teaspoons and cups . Great video and thank you for showing us step by step and all the tricks to have perfect pandesal . 👍😊
Gloves are really not necessary in dough handling, even with Covid. Bread baking uses Yeast, with its presence it deter bacterial growth. If there is bacterial growth, that means the yeast is already over taken. Viruses on the other hand will be killed off in the oven with 350*F (177*C), which is the usual baking temp. There is a misconception that gloves are sanitary. It is if it is sanitized gloves that went through Autoclave. Other than that, it is just use to protect the worker's hands. Washing hands with soap and water is definitely cleaner.
as per public health rule kung fresh or di pa luto no need sa pagsoot ng gloves magsusuot ka lang ng gloves pag ready to serve na or hahawak ka ng lutong pagkain
@@simplyannv9217 ya first class ano katumbas ng flour na first class sa US kasi dito ang all purpose flour or mga bread flour at kung ano ano pang mga flour
You can use either All Purpose Flour (APF) or Bread Flour (BF or Strong Flour). In the Philippines Class 1 is Bread Flour. What is the difference. Bread Flour have higher protein content than APF. APF has high enough protein for soft bread and low enough for cake... hence all purpose.
We have a bakery before, you don’t have to put it in the fridge just room temperature lang.. that bread we called it cheese dog the only difference lang we don’t rolll the dough to the bread crumbs. Nice, very clean presentation and easy to prepare.. your right kabayan Mas maganda Mano mano… good job
Thank you for sharing very detailed grabe napaka useful ng video nato ung iba kasi parang ayaw e share u g exact dami ng mga ingredients pero ito goods up 👍👍👍
Nag try po ako 1klo nito ok po siya,sabi ng anak ko masarap mama D'best ever pandesal 😅🥰 slamat po sa pag share ng recipe,mahilig din po tlga ako magluto at mag bake na dito ko lang natutunan sa UA-cam na pinanood ko,thnx jimboy more recipe papo 🥰
Ok nman po Amoy nya?
Ilang kilo po ng flour? Masyadong sticky sa akin
Maraming maraming salamat idol sa pag share mo ng iyong kaalaman tungkol sa Pag gawa ng MALAMBOT na pandesal.. GOD BLESS YOU KAIBIGAN
I want to try to make pandesal with your recipe, thanks for a very easy ,simple way you share, salamat
tried it last night and it's so delicious! lodi thank you so much for sharing your recipe... eto gustong kong timpla.. walang masyadong ingredients, simpleng gawin at napakasarap..! God bless!
Ganyan talaga original na pandesal walang gaanong sangkap. Ako nga mas gusto ko ying mga pandesal noong dekada 70 na matabang lang kaya masarap isawsaw sa kape
Na try ko narin po ito gawin masarap nga talaga, napaka simple lang ng ingredients pero malasa..
From Cali US here, can I use bread flour if All-purpose flour is not used in your recipe?
pwede po palagay sa description nio po yong mga ingredients
Sabi nio 2cups oil pero bkit d nio lahat nilagay?anung exact measurement po ang ilalagay sa mixture idol?
Learned a very important lesson about pandesal today... thanks po!.. 🙏
First time to your channel,I will try this coz I love baking,thank you for sharing.
Thank u gusto ko sana makita yun loob ng pandesal it looks yummy gusto kong i try ito...sa 2kg ng flour marami ka ng magagawa kailangan lang ng nalaking pugon malaking pasensya dahil mahaba ang proseso....i think magandang pang negosyo😊😊❤😊😊
Thank you po for sharing your ingredients--I’m trying it now✌️✌️✌️
How is the pandesal? Na try mo ba.
I’m excited to try this! First time ko mag try magbake ng bread. Thank you ka-idol Jimboy. I’ll be following your recipes. Miss ko na tong ganito na pandesal. God bless you, ka-idol for sharing your knowledge, techniques. From Australia 🇦🇺
Wow I'm so excited to try this recipe 😋😊 it's easy and very affordable price 😋😋 always god bless you tq.
Woow I love it puedi pong mag request NG Spanish bread sir
Ka idol..ok ka idol sa susunod ka idol
How much flour is needed for this recipe
No eggs?
Ang ganda ng pagkakagawa. Pantay pantay pati pagkakaluto. Sa cake ako nag concentrate kaya bikib na bilib ako sa magagaling sa bread making :)
Ano pong frosting gmit nyo s cake ung affordable lang po
Pls pidi mo b ko mtulungan gusto n mg negisyo pero waLa kong png masa
😮Wow gawin ko nga Yan ka idol
Wow sarap.naman yan ser thank you for share niyo.pray lalo pa maging succrsful.pa god bless you
Yes masarap ang tinapay pag mano mano ang pag masa.. pag overnight ung dough mababa measurement ng yeast para hindi umaasim ang dough.
Slapping, pounding,punching stretching, folding ung procedure ng pag masa yan po ang ginagawa mo chef. Ang oil na dapat gamitin ung vegetables oil madalas gamit ko sunflower oil.
Pre fermentation palagi ginagamit ko na mixture master chef..
Thanks for sharing master..
Done fullpack support ka master baker..
Hi pde b tong timpla n to sa ibang type ng tinapay? Like ensaymada plzz sana mapancn po
🙏👍✅
Idol pwede bang magluto sa oven toaster Ng pandesal thanks
Galing mong mag bake 4 ingredients lang!! I'll try that!! Bindi na magigutom family mo magaling kang baker
Sabi nya 4 ingredients lang daw bangin mo nga kung ilan boy.... Lets count the ingredients flour, yeast ,sugar, salt. Oil, water and cheese see.
i think ang logic nito kung bkit 4 ing. lng cnabi nya is.
meron tayo sa bahay (lagi) ng water, oil and salt. which is di mo na need maghagilap o bumili pa. Basic kumbaga?
flour,yeast,sugar and cheese? lagi ba tayong my stock nyan? sugar meron, pero hindi sapat for sure, so bibili k prin.
basta logic nlang cgro yun. :)
@@juanfernandomarzo2787 yes po tama di po lahat sinabi ng mga chef or bakery ang sarili nilang recipe kasi bawal ibigay sila lang po ang nakakaalam basic lang po yan binigay nila. Hehe mayron pa sila nilalagay dyn na pangpa sarap mayron malapit dito samin na bakery nakikita ko yng mga dinedilever mayrong malaking margarine. Ask ko nga kung ano mga ingredients di daw puede ibigay bawal kasi sarili nilang recipe yon!
Simple the best pandisal ! Yahoo! Thanks for sharing your recipe and techniques Lodi full support here po. Thumbs up!
it's 6 ingredients ok thanks anyway for sharing your pandesal
Pwuede ba Ang micro wave oven ilang mini uets
Wow my favorite pandesal watching here from Philippines 🇵🇭🇵🇭 sending support host
So yummy...i'll try to make this. Thanks so much for sharing.
magkano bentahan mo nyan idol
masarap na pandesal paboritong pang breakfast especially me godbless
thanx for sharing...👏👏👏
New subscriber here. Thank you so much sir! This is what i'm looking for. Sana gawa din po kayo vid kung anu ano ang mga kailangan at magkano ang initial capital sa pagpapandesal or bakery. Thank you so much
Magtry ako sa recipe na ito para sa family and for business in the future!😄
Ang sarap ng pandisal nyo boss,na try ako mag luto sarap ng lasa
It’s nice to see the inside of your finish product but it looks good. Thank you
ua-cam.com/video/clptQHY78iw/v-deo.html
Wow! You’re young and you can make a very yummy pandesal
We’ll Done 👍🥰
Thanks for sharing 😊
God Bless you
P0
Thank You Very Much for sharing this videos... I like it much 💖💖💖
Jimboy simply processo pero ang ganda nge magay kinalabasa ng pandesal tnk u i hope n matularan ung iyong pagmasa.
l
Sunod cokies .oe sinamon roll.
Namiss ko rin bakery namin or bakery ng ate Ko ...favorate ko sa lahat Pandesal es peyale bagong luto kahit wala palaman ...omg ...so yummy and delicious ...oh yeah so very true ...🎉❤🎉
Baked it twice, super sarap at lambot. Thank you for sharing your recipe.
Really?? Malambot tlga kahit ilang araw?
Thank you po idol jimboy… itong pandesal recipe na hinahanap ko ung simple ingredients lng yet masarap… watching from Ukraine… maraming salamat po
SXT. E
D gj bothxMNxxxgj e
ano b a ang minamasa mo mga kaidol o tinapay ba? subbra yata Ng masa mo sa kaidol mong minamasa
Thanks ka Idol for sharing your knowledge to how to cook or make a pandesal kc gusto kng mag bakery kaya eto bago mong subscriber mo at lagi kitang panonoorin para matuto ng ibang pang mga dapat lutuin good job ka idol
Idol okey lang po bukas palang lutoin .....okey lang ba Nas ref ? Para bukas ko gawin
It shows how easy as ABC making pds in just few ingredients keep it up Kuya Jimboy
I bake Pandesal too without milk and butter and egg
But it will be more tasty to have those 3.. because those only I can afford.
Water, flour, yeast and salt
Tasty also Pandesal sya
I can advise you like more full taste khit walang palaman...Go if you can afford with those ingrediënts i mention above ..just hint. Thank you Jimboy
Your massa Pandesal is Great ❤️
pwede ba i overnight kung may itlog?
Sa magkano po ba ang bentahan ng pandesal?ty
@domingoebay362😂🎉❤
@@reynaldogarcia3069mag costing po kayo ..I total lahat na gastos at I divide kung ilang pandesal Ang lumabas, add Ka Ng labor .PAG makuha mo na Ang puhunan mag add kung magkano Ang gusto mong idagdag sa Presyo. At Yun Ang ganansya mo.
Thank you for sharing a negotioble tips! It's soft and taste good,I actually try it.thank you and GOD BLESS SIR!
Wowww I'll do that recipe " cheese pandesal" 👍💜💛💖♥️💞😘 thanks 4 sharing bro👍
Godbless
Magkano nmn po bentahan sa isang piraso? Sa panahon ngaun mahal na mantika harina at asukal. Gasul pa. Tingin q maliit lang tubo jan😁 dati kc mura lang mga ingredients malaki talaga ttubuin jan pero ngaun naku po triple presyo
Great sharing video host Ang sarap Naman makitry idol sa recipe mo salamat sa tutorial ng pandisal
Salamat idol ..Sa practical baking tips..GOD BLESS YOU
Chef mag request kami mga nanonood Ng video tutorial pagawa Ng pandisal lagyan nu Ng sukat habang nagdidimo para masundan nAmin..
My favorite pandesal bread for breakfast. Well done 👍 and looks delicious 😋 I love it! Thanks 🙏 for the recipe and for sharing this with us! Mabuhay po kayo and bless you!
Balolong yan
Anong ingredients para Hindi kumulobot?
Pwd ba sa kawali yan Wala ako oven huhu gusto ko mag loto nyan
Thank you for sharing your pandesal recipe its a great help for us.God bless you more..
Thank you 🙏for sharing! Watching from geneva Switzerland 🇨🇭…. God bless you more 🙏
Testing q yn 4 ingredients !!! Watching from Shizuoka ken japan 🇯🇵
Wow
So far this is the best pandesal I've ever seen simple and tasty more power to you and your program cheerd
ilan cups ang arina or kilo
Masarap .ang. Pandesal..lalu..na .manomano. Ang paggawa. Ni mr.jimboy..nanonood. Ako..gusto kodin matuto..sana..ipagpatuloy..mo ang. Magandang trabaho. Mo .patnubayan. Ka. Din. Ng. Diyos..
Thank you for posting.I hope I can cook it one day .It is very helpful video.🇺🇸🇺🇸🇺🇸🇺🇸
yan ang hindi madamot na tao, hindi makasarili. im. so proud of you bro👌
Maraming vloggers na Rin nagbibigay Ng secret recipe kc para Hindia bash,at more views
Thank you Chef for sharing to us your pandesal recipe
Ma try nga.
Looks delicious I love Pandesal😊❤ thank you for sharing idol your recipe
I love pandesal so much,thank u for sharing ur recipe 👏👏
Nagbabake kadin
Pp
Pp
Pp
Pppp
Ingredients
500 grams brown sugar
20 grams salt
5 grams yeast
2 cups oil
4 cups water
2 kg flour
Anong klaseng Flour po?? Kahit yung usual na ordinary flour lang po ba?
@@dannielecatholic8153 first class daw po
Ano pong yeast gagamitin dry yeast ??
@@dannielecatholic8153 nag try ako ng APF at BF ang sticky ng dough ayaw mag buo sinunod ko yung recipe dito kasi konti lang need.
bread flour po ginagamit sa bread comercial
Ang gwapo ni Idol ang bait pa di madamot sa pagshare ng recipe
Very interesting watching here in Hong Kong po thank you for sharing this recipe
God. bless you more ka Idol ..your parents must be. proud. of you...more power to you...
Mas marami p salita mo k IDOL kysa pag turo mo he he he
q
I love that you wear gloves . Very sanitary which we needed specially with this covid pandemic . Pwede ba sulat mo sa video measurement ng mga 4 ingredients in teaspoons and cups . Great video and thank you for showing us step by step and all the tricks to have perfect pandesal . 👍😊
Good
Gloves are really not necessary in dough handling, even with Covid. Bread baking uses Yeast, with its presence it deter bacterial growth. If there is bacterial growth, that means the yeast is already over taken. Viruses on the other hand will be killed off in the oven with 350*F (177*C), which is the usual baking temp.
There is a misconception that gloves are sanitary. It is if it is sanitized gloves that went through Autoclave. Other than that, it is just use to protect the worker's hands. Washing hands with soap and water is definitely cleaner.
Paano po pag walang oven puede ba sa kawali lutuin
@@norvidor5068 microwave po mas okay kesa kawali
The next time please you have to break one so that we can see if it is really soft inside.. But it looks good.
No worries.
Exactly
Wow ang sarap naman yon Idol salamat sa pag sharing my Malaman na Ako Kon paano mag gawa Ng pandisal. bagong kaibigan From Cebu.
Thank you for sharing this with us. ❤️🤗
Thank you for sharing the recipe miss kona pandesal. Watching from illinois.
Salamat for sharing I try to do it. Sana malambot din . Fr. Sta Cruz Mla
WOW! 4-ingredients pandesal.
It looks so delicious and soft.
'Well done and big like for more awesome cooking video!
Masarap na pandesal
Thank u
If you count the ingredients, there's more than 4.
This is interesting for home made pandesal too❤❤
Ang galing mong vlog idol kuhang kuha ko ang ginawa mong pandisal..Thank u so much idol may nalaman na nman ako..God Bless🙏❤️
I tried already its really soft even its already 3 days
Watching from Toronto Canada 🇨🇦
…. Well done 👏👏👏
Wow! Napaka simpleng gawin. Maraming salamat🙏😀 👍 Watching from Sharjah, U.A.E.
as per public health rule kung fresh or di pa luto no need sa pagsoot ng gloves magsusuot ka lang ng gloves pag ready to serve na or hahawak ka ng lutong pagkain
Chef Ano po ang measurement mo sa flour? I mean in cups ilanng cups yung flour mo?
2kls nakalagay sa post nya
Thanks for sharing your recipe God bless watching from Qatar 🇶🇦 good work
Wow! This looks delicious, tasty and yummy.
Nicely prepared. Unique presentation.
What is ka-idol anyway?
@@n0254777 more like same as bro/peeps
Thank you! Spanish pandesal next please.
Thank you! I loved pandesal yummy!!!!
What the result? Soft?
I like this just so easy to do and looks so level, I just say the temperature was interchanged.
Gnito rin ako gumawa ng pan de sal...this usually the original pan de sal...no egg and milk
Thank you for showing us how to make pandesal. 😃
Alisin mo na idol paulit ulit kakairita
Gumawa Ako BHIE nag try ako
I'm gonna try to make this Pandesal for sure. Ty
Am gonna try to make , watching from Madrid, Spain
How many grams per each?
watching also from madrid spain
Wow
@@bertyanga9646 qqqqqq
Naks the best yn paggawa mo ng cheese pandesal thanks I'm watching here in Riyadh.
Thanks Jimboy! Will try this one soon! Am watching from Japan.
Thank you for watching
Stay safe and good health always.
@@jimboyNicosia ano po measure ng salt sugar at yeast? Pls
@@jimboyNicosiasarap
Thanks for sharing! YAHUAH Bless you!
Thnk yoy for sharing idol
Ask ko lng po anong klaseng breadcrumbs gmit nyo?
Pls advice me sir how to start basic tools for pandesal only
Woow thanks
Wow thank you for sharing take care always and your family God blessed 😊❤️
Hi there, I believe your baking temperature was correct the first time 300F 150C. Not 150F. I please confirm.
Hello Jimboy, looks so yummy! May bakery ka ba dito sa Nicosia? Can I buy some Pandesal or any or your products. Thanks
Thanks idol for sharing try k gumawa po🙏👍
IM PROUD OF YOU SIR WITH JUST 4 RECIPE YOU MADE PERFECT SO SOFT AND SMOOTH AND FLUFFY WITH IN JUST FOR INGRIDIENTS SO YUMMY LOOKS GOOD AND PERFECT
Sir pwede ba all purpose flour sa pandesal kng walang 1st class flour
Sir pakilagay ang lahat ingredient
Balak ko mg negosyo Ng pandesalan idol malaking tulong Yung tutorial mo s katulad k n wlng idea s pgwa Ng pandesal tnx Ng marami.
Chef Jimboy, Ilan po bang gramo ng doug before traying it? your response is highly appreciate it. Regards, Roy
30grams according to his video
Ilang kilong arina at temperatura ng oben
2 kilos Ng harina?
Thank you for sharing.. 😊I will try your recipe.. I think 6 ingredients not 4😊
thank you for sharing
Dapat specific; use cups and spoons for measuring ingredients.thank you
Bano kaba? May nilagay na mga measurements sa una gramo pa nga yung iba eh.
Exactly ma'am
Pay attention 😂
Very nice video👏It's really interesting. Thanks for sharing it. I wish you have a wonderful day. Take care and keep it up! 👍
I cook pandesal with milk, eggs and butter. I”ll try your recipe Jimboy. Thank you.
pwd po ba sa ordinary n oven lang for begginers lang
butter or the chemical margarin in a container. the smell from the margarin is like terpentin and can sell this also in the baked pandesal
Please do share ur recipe w/milk, eggs and butter madam Anita. Tnx
Please share your recipe thanks
Hindi po matabang ang pandesal sa dami ng oil nilagay niyu sir?
It's ok for vegetarians if no eggs, no milk, no cheese, no honey and no margarine or butter. Thanks Jimboy!
Vegetarians eat all those. Vegans don't so this is perfect for them 😊
LOOKS YUMMY, I"LL TRY TO DO IT
ua-cam.com/video/clptQHY78iw/v-deo.html
Na try ko na ito lutuin ang sarap malasa parin kahit walang gaanong ingredients..
magkaiba po ba ang harina sa all purpose flour?anu po gamit nyo?harina o bread flour?
He said he is using 1st class flour po.
@@simplyannv9217 ya first class ano katumbas ng flour na first class sa US kasi dito ang all purpose flour or mga bread flour at kung ano ano pang mga flour
@@nbdallashouse1658 You can use bread flour po, or wheat flour... parang yun lng po ang mas malapit sa 1st class flour sa atin.
You can use either All Purpose Flour (APF) or Bread Flour (BF or Strong Flour). In the Philippines Class 1 is Bread Flour.
What is the difference. Bread Flour have higher protein content than APF. APF has high enough protein for soft bread and low enough for cake... hence all purpose.
Nilagay pa Po ba ninyo sa ref overnight or ok Lang na room temperature siya overnight?
We have a bakery before, you don’t have to put it in the fridge just room temperature lang.. that bread we called it cheese dog the only difference lang we don’t rolll the dough to the bread crumbs. Nice, very clean presentation and easy to prepare.. your right kabayan Mas maganda Mano mano… good job
ilng kilo po un harina??
@@jovelquino5306 2kg, nanood kaba?
Aalsa b siya if nasa snow place k?
Baliktad po. 350 F or 150 C po.
Looks so Yummy 😋
Thank you for sharing your gift to us..
Wow Super ,mag gawa ako nyan.dikit na tyo.tuloy Tuloy lang.
Madali pala maggawa ng pandesal at konti ingredients lang, thanks for sharing bro
😂Sir, salamat, sa channel mo, now, nakita ko kung paano, ang Paggawa ng namo nano pandesal,.. Subukan ko rin, gawin ang tinuro niyu😁❤️👍
Wow ang sarap at kunti lang ang gastos...mapapalunok ka sa tingin
Naol all guapo ipamigay na pandesal pre hehehe looks nice and soft
So amazing recipe ng pandesal..I love it kc no eggs sy😊
Sana may time ako mag try nga ako para pag natutunan ko pqedi gawin business pag di na ako ng work,thank you ka Idol for sharing this video
Salamat Idol sa kaalaman na ibinahagi mo.. God Bless and more power to ur channel!
gusto Kong pan😊desal medyo makunat Hindi Basta malambot lng Ganon kc Ang original back 70s sarap xa Lalo toasted
yan ang masarap sa coffee bago mong kaibigan 😮😮😮 thumbs up po at tinapik kona Bell mo 😊😊😊
Salamat sa pag share idol,next time ung putok pandesal naman
Salamat sir sa idea...npakalaking tulong po itong vlog nyo,at madaling maunawaan....godbless po..
Pwede Pala ako gumawa Nyan sir..salamat sa tip sir