How To Make Simple Pork Ribs At Home - Pit Barrel Ribs
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- Опубліковано 7 лип 2024
- How To Make Simple Pork Ribs At Home
On this video, I smoked up some Baby Back Ribs on my Pit Barrel Cooker. I used 2 rubs for the very first time from Uncle Steve's Shake and both were really tasty. I also used a BBQ sauce from Carolina Q named Carolina Sweet Hickory sauce that paired well with the hickory chunks I used. These ribs were so simple that anyone can make them at home.
Thanks for watching
Smokin Joe
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Order Carolina Q Sauces Here - carolinabbqsauces.com/
Order Uncle Steve's Shake Rubs Here - unclestevesshake.com/ - Навчання та стиль
All hail KING SMOKIN JOE !!!! YOU ARE MY IDOL !! KEEP UP ALL UR AWSOME VIDS !!!!!!
Thank you Lonny! I appreciate you watching buddy!🤘
... Howdy Smokin' Joe!!! I bought a vertical pellet smoker about 3 weeks ago and I'm enjoying this 'craft'. While searching for 'How to' videos, I found your channel. Let's just say I'm now a subscriber (even though you are a Cowboys fan) and I enjoy your content!!! I appreciate you taking the time to make content, sharing your insight, and you give back to your community. Keep up the strong work!!! Gig 'em!!!
Love some baby backs! These look perfect!
Really meaty! Thanks for watching.🤘
Awesome looking ribs Joe thanks for making my mind up on what I will be cooking this weekend they look amazing
Very nice Eric! I appreciate you watching.🤘
Can’t beat some good ole ribs!!! They look amazing brotha Joe! The uncle Steve’s shake definitely did a great awesome job. Cheers and keepbbqing!!!
Omg thanks so much for this video gonna try it on my weber kettle keep up the great work!!!
Thank you for watching Marlon. 🤘
Another home run Joe.....the ribs looked really delicious and the color was amazing!!
Thank you Robert! The Pit Barrel is such a great cooker. Have a great weekend!🤘
Good stuff brother! Baby Backs are always good. And that Uncle Steve's is no joke on them either!
Thanks brother! I really liked the rubs. The sauce is really good too.👍🏼
Those ribs looks amazing!! 👍
Thank you Manuel. 👍🏼
Wow Joe that looked crazy good brother. One of these days I'm going to cook some of those loin backs. I just can't get off of the spares. Awesome cook my friend
Hello Mike! 99.9% of the time, I'm a spare guy too but once and a while, we need some baby backs.😁🤘Thanks for watching.
Looks good 👍🏿
Thanks Eugene!🤘
Man, Joe. I'm not telling you anything new, but that's another cook that looks delicious. Great work, as always.
Thanks bro!🤘
Hey Joe - Now I have to go out & buy some baby backs. Those ribs looked so good 😋. Thanks for influencing my decision on what to eat this weekend. I’ll be hanging ribs on my WSM. As always thanks for sharing 👍🏾.
I need to smoke more baby backs. I love my spares but these baby backs are meaty. Thanks for watching and have a great weekend!
It looks so good 🤤🤤🤤 I’m hungry
Really tasty looking ribs. Cheers, Joe! ✌️
Hey Dwyane! Thanks buddy!👍🏼
I thought you might overcook them in the foil but obviously you know what you’re doing👌 amazing ribs Bro 🔥🔥
Thanks Ryan! If you put any liquid in there longer than 1 hour, they will overcook and fall off the bone. Thanks for watching brother!🤘
Man those ribs look killer. I really like that Carolina Q sauce as well. Think I first saw it on James's channel and ordered that one, the Carolina Mustard sauce, and the Eastern Carolina vinegar sauce and they are all excellent!
Hello Mark! The sauces are really good. The sweet hickory was so darn good. Like you said, they're all really good. Thanks for watching buddy.👍🏼
Success!!
Thank you bro!👍🏼
Those ribs look like they came out awesome Joe! Gonna have to give those rubs and that sauce a try next rib cook I do!
Thanks Travis! The rubs were really good and that sauce is fantastic! If you use the SpicyR, apply a light coating after they're cooked. 👍🏼
Thanks Travis! The rubs were really good and that sauce is fantastic! If you use the SpicyR, apply a light coating after they're cooked. 👍🏼
Great Looking Ribs. Loved everything about the video. Thanks and Great luck! The Sweet n SpicyR usually needs a light re-apply after cooking. It adds just a little extra pop without adding too much!
Thanks Steve! The rubs were really good! I'll try adding some extra SpicyR on my next ribs. The SpicyR is so good, my wife loved the Sweet n' Spicy R and my Daughter loved the ones with no sauce...winning!🤘
Those ribs are on point man! I’ve been debating on getting me a barrel but man you have had soooo many good cooks I think I might consider it as long as my wife don’t find out 😏 my only concern is controlling the heat! 👀
Hey there Joe! The Pit Barrel does all the controlling for you. They usually run between 250 and 275. Super easy to use. If you decide to get one, click on the link in the description box to order.👍🏼😁
Great racks Joe! That pit barrel putting out some awesome looking ribs, Uncle Steve's rocks, I add another layer of the Sweet'n the SpicyR near the end of the cook, makes it pop..thanks for sharing brother, have yourself a great weekend, you all stay safe!👍👊🤘
Thanks Craig! The rubs were really tasty!🤘
@@SmokinJoesPitBBQ 👍🍻🤘
Great to see you use the barrel cooker even though you have them amazing yoders. Keep up them awesome videos.
Hey bro! Gotta give some love to my Pit Barrel! Thanks for watching!🤘
@@SmokinJoesPitBBQ just order one today after watching this cook. Cant wait for it to come in and make some ribs and chicken.
Had my pit Berral for two weeks now....first two cooks the temps were all over the place.....this time I left the vent were it should be for my alt. then I used Kingford (cough cough) long burn charcoal Briquettes rather than little devil lump.....put a hotter chimney full in the middle where I left a little depression and spread the little left over the rest.....I had peppered the wood chunks I the basket .....ok it got up to 308-320 and magically stayed around there.....I think next time I'll not get the chimney so hot and it just might hover in the 270 to 280 range...... it's a bit of a trial and error but I think I'm getting it......I'll use B&B Briquettes next time ......and wrap the ribs in butcher paper rather than foil
💯
Great cook. Do you have better success with lump or briquettes in the pbc? Usually go lump in my cooks
Thanks Lee! Lump is way better but I was out. 😁👍🏼
Beauty
Thank you!🤘
Great as always, did you have the barrel at 250? Keep up the good videos. How many people at home? Looks like alot ofg meat!
Hello Danson, the temp ranged between 250 -275. It's 3 of us but I share a lot with my neighbors. Plus we have left overs for a few days too. 👍🏼
I see that you have the same breed of dog as I do -- The Driplicker :)
Hahahaha Ranger gets bbq however he can. 🤘He loves ribs too. Thanks for watching buddy.
what is the purpose of the second bar inside the cooker?
Great question Cory. It's part of the ventilation. The smoker will cook at a little higher temp if you leave one rod out. It allows more air to come in though the intake at the bottom which will fan the fan and increase your temp a bit. 👍🏼
I’m looking to buy a pit barrel just wondering do you have to put the rods back in when you are not using them
Hey there, it's recommend tonleave the rods in. Intake them both out or 1 out if I want to increase my cooking temps but just for a short period of time. You get more air flow without the rods and you could get a flare up. 👍🏼
Smokin' Joe's Pit BBQ thanks so much..I can’t wait to get one and learn how to use it
@@lostpussycat1 use this link.👍🏼Order your Pit Barrel Cooker and Accessories Here - pitbarrelcooker.com/?ref=pkUFOF84Aq1r
Smokin' Joe's Pit BBQ thanks.. I will be looking for advice hope you can help when it’s time
Smokin' Joe's Pit BBQ guess who ordered their pitbarrel today Meeeeee.. I can’t wait for it to arrive thanks again
Well Joe , As You Know I'm not much on Baby Backs ...... But you may have changed my mind .
Hey Ole Vet!🇺🇸 I still like spares myself but a baby back every once and awhile is good.😁👍🏼
Wow your cook times or great 3.5 hrs , I usually do 5- 6 hrs on my ribs with raping them in foil great video, now I'm hungry 😁
Hey Joe, I'm the "guys" critic, I've noticed your intro is a bit fast and has been for a while, this one not as fast as others. Take a pause as you introduce yourself as Joe of Smokin' Joe's Pit BBQ. It's only a second but it separates the words and more clearly enunciates your channel. Great content and ribs as usual. Just trying to be helpful. Thanks for sharing.
Hello Robert, thanks for the feedback. I speak really fast and it's something I've been working on. 👍🏼