Wagyu Beef Short Ribs Smoked On A Yoder Flattop
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- Опубліковано 28 лип 2019
- On this cook, I smoked up some Wagyu beef short ribs from Midland Meat Company in Midland Texas. The ribs for this cook were provided by the fine folks at Proud Souls BBQ in Denver Colorado. The total cook time in these Wagyu ribs was 8 hours and the Pit temperatures were between 285 and 300, never lower or higher. This Yoder Flattop maintains temperatures like a champ. These ribs were the absolute best thing that I've ever tasted. The ribs were really rich in flavor and the rubs I used were off the chain good!
Purchase Your Yoder Smoker Here -
www.yodersmokers.com
Order your Victory Lane BBQ rubs here- www.victorylanebbq.com/?ambas...
Order from Midland Meat Company Here - midlandmeatco.com
Thanks for watching!
Smokin Joe - Навчання та стиль
That was some mad skillz with the knife homie!!! Thanks for the clinic. You made that look easy peasy!!! Lol. I never did that to my beef ribs trimming all the top fat off because I thought you needed it. I'm definitely going to give that a shot for sure. Son of a gun! I actually sent you a shout earlier while this video was going not watching all the way through like I should of. Man those are top knotch!! From where you make videos your home I'm assuming, you look like you do pretty well for your family and your self so I dont know if you ever thought about opening up some kind of bbq shack, but if you did there's no doubt you would kill it! I love watching Mr. James and T-ROY along with all the other youtubers but in my opinion you our putting out way better looking grub and are very natural on camera with a nac at teaching and explaining very well. Congrats man your gonna start blowing up real quick!
Hey Eric, thanks so much for your kind words. I try my friend. This is one of the most flattering comments I've received since starting my channel. I thought about leaving a thin layer of fat on top but these ribs are so rich in fat that I didn't think it needed any on top. Thanks for watching Eric!🤘
Yum!
Thank you Mrs. Sylvie!
Thanks for the excellent video Joe. The flavours you used in your rub were very interesting.
You knocked it out of the park on this cook. Those are some great looking ribs.
Thank you Tri-Tip!👍🏼
Dude, your like a surgeon with the knife skills and the ribs nicely done
Thank you Sneaky!🤘
Just going back to the archives watching some of your old videos they've been doing this for about 3 or 4 days now a lot of most of them are a lot older videos but they're all really good
My classic files. 👌
Wow awesome quality of meat cooked to perfection nice job 🤯
Thanks Chef! 👍🏼
Those ribs look totally awesome! Cheers! ✌
Thank you Dwayne!👍🏼
oh man. these look so good! great job! wagyu too!
Thank You San Man!🤘
Hi Joe those beef short ribs looks absolutely scrumptious, they really look tender. Keep up the great work.
Look very tasty love spice you put in🤤
Hello Sakuna, thank you so much for watching! The spices were so good!
Hungry 🤤
OMG it was fun watching your experience the taste of those ribs. I'm spoiled that I can go a mile and a half down the street and pick up Midland Meat Wagyu from Proud Souls anytime I want. All of their beef is ridiculously good. I don't think I've had a ribeye that was anything but Midland since I tried them out. My experience eating that first ribeye was identical to you eating the ribs. You should see if you can get your hands on some of their Picanha! Great video! That Yoder Flattop is proving to be one heck of a stick burning smoker!
Thanks Mike! These monster ribs were so good! I wish I had a Proud Souls around the block from my house. I bet these ribs would come out awesome on a Kettle too.👍🏼
I don’t have the words to describe how much I’d love try them!
Thanks Chris, they were so freaking good bro! Do you need bail money? LOL
I’m back bro, thanks!
@@eastwindfarms3671 lol
aswsome i need to get me some to try
Man Eric, these are some wicked ribs brother. 🤘
They sure looked it that marbling outta this world
Dang nice cook there Joe. I love beef ribs but them wagyu looked like they where butter when you eat the. Great vid and keep them coming...
Thanks Britt These ribs were so rich with beefy flavor. I needed a minute after I took the first bite to savor the moment and because my tastebuds went into overdrive! Thanks for watching!👍🏼
Joe I can only say thanks! I pay for a bbq pro channel and they have nothing on you! Wow and wow again! One of these days I’ll spring for some Waygu meat. Seriously thanks for this.
Joe, I keep the soft fat from trimming brisket and beef ribs to make beef stock and to grind for sausage ! I can tell you were never in the Boy Scouts ! Lol ! Beautiful beefers Joe !
LOL! Trust me, really wanted to keep it. I was actually a cub scout, webalo & eagle scout. 🤘Thanks Kent.
What a nice video again, really love that channel!
SurvivalAustria
Thank you so much!👍🏼
Joe those bones look apot on out of this world juicy good. love that yoder. good stuff Joe.
Thanks Tommy! They were crazy good!🤘
Joe those Beef Ribs turned out awesome ..Great Bark and tender and juicy .... I'm going to have to check out Midland meat co. See what all they have .. Great Vidoe Joe ... Cheers
Thanks John! They're very rich and so full of flavor!
As another texas native i gota say that is some spot on bbq at its finest my mouth watered the entire time thx for all the content look forward to future videos.
Thanks John! It was mouth watering my friend.
Oh My! Those ribs looked A-MA-ZING! Thanks for sharing that experience with us Joe!
Hello Marky! Thanks so much!👍🏼
I was just curious if you still have that grill and plan on doing any other Cooks on it
I still have it. I still have cooks planned for this grill. 👍
Great ribs! The marbling is crazy ridiculous. Talk about moist. Awesome job as always Joe.
Thanks Jimmy! They were so good my friend! Are you back home now?
love your videos and just bought the flat top, never used one, I have the yoder 1600 smoker. One question, what do you use to lift the grates when they are hot? It will be amazing to see a video on fire management on the charcoal grill, no one has one. Thanks for your great videos I watch them all the time.
Thank you Jorge. I actually use some chimney tools to lift them along with some heady duty leather gloves. 👍🏼
@@SmokinJoesPitBBQ thanks Joe, you have the only content on this grill, I bought one not used yet and trying to figure it out. Be blessed
Bro them ribs killer lookin bet the taste was even better looked so good
Thanks George! The flavor was absolutely amazing!
Man I wish I could afford to by those. Those turned out amazing. Your food always looks so much better than mine.
You funny guy you! LOL
Thanks MD. Your food looks good too bro, don't cut yourself short.
that is a nice knife,,, enjoy watching your skill
My favorite meat. I don't remove any fat. I should. But I like it😃 but I don't eat it everyday.
Thanks Bill! These ribs were so darn good. 👍🏼
@@SmokinJoesPitBBQ 👍👍👊🏻
Great looking ribs Joe! Fantastic cook!
Thank you Guy!
Looks good like always
Thank you Paul!
Beef short ribs are my 💯favorite thing to BBQ. THE BEST! Those looked amazing 🤘🤘
Thanks Ryan, they were savage bro!🤘
Hi, i'm not seeing any link to that charcoal rub. would you have a link. Keep up the great videos!!!
Random question. I'm looking at victory lane rubs. Which rub do u recommend for chicken? Unfortunately, My son and wife hate anything spicy, so it has to be a sweet rub.
Thank you for the Shout out my friend! I am getting very good feed back from your friends! thank you so much!
By the way the ribs look amazing! Here in Europe we can not get any meet with bones attached from Japan due to food regulations. Maybe American wagyu with bones attached instead. I will look in to it.
You're very welcome Chef. That's interesting on the meat with no bones. I really like your channel and I want to share it with my subscribers. 👍🏼
Nothing better then to see Joe playing with his meat! 🙊 Haha REXY IS BACKKKK!!! Haha 😂 #sorrynotsorry #nofilter
Anyhoo.. lol. Love being back to watch you do your thing Mr Yoder!!! As always, I loved it! And I ALWAYS enjoy your tasting at the end. 🔥 🙌🏻🤤🤤🤤🤤 Those “racks” looked and sounded DELICIOUS and that bark.. WHATTTT!! 🔥 😘
LOL! Welcome back!🤘 They were mighty tasty! Glad to have you back Mrs. Rexy!🤘
Smokin' Joe's Pit BBQ they looked it. And thank YOU for the support and prayers. They worked. 🙌🏻🙏🏻❤️😘
@@CookingWithRexy so glad you're okay. 👍🏼 LOL
Smokin' Joe's Pit BBQ ☺️
I could only imagine how good those tasted. Awesome how that Yoder flat top holds temps too.. Nice work Joe..
Thanks Joe! That Flattop has become my favorite cooker just in case you haven't noticed. 😁👍🏼
Amazing beef ribs Joe man those Dino ribs were tender and the bark was beautiful
Oh yeah buddy! They were darn near perfect.
Great video Joe! I knew it had to be good when you said "Give me a minute" as you were tasting it. Man you are giving me so many ideas to go with my Weber! I'm going to order some rubs. Which ones do you recommend I start off with?
Do you recommend temp gauges on each side? I have a YS640s and want to buy this flattop.
Hello Manuel. I would love to have gauges on my Flattop when I use it as a smoker. Not so much when I'm just grilling. I usually use temperature probes on the grates to watch the temperature.🤘
Your about the only person I see on here using the flattop. Thank you for your videos.
Gorgeous looking Beef Ribs, that Proud Souls BBQ Black Magic rub looked like gun powder. 😎. Nicely Done. Thanks for sharing. 😎.
I know right! It's some great stuff! Thanks for watching Grumpy!👍🏼
Hey Joe you have the website for midland meat i want some dang look good buddy.
Here you go bro. Thanks for watching.👍🏼midlandmeatco.com
I have 2 racks for this weekend.
Oh nice Small Town!
How are you? Hope all is well stopping too by too say hello.
Man those ribs look suuuuper tender!!! Great job Joe. You ever wonder why that grill doesn’t seem to give much of a smoke ring?
Hey Eric, that grill leaves very little if any smoke ring but the food cames out amazing! I think it's because of how I place my charcoal on the far right side and the food on the left side. The exhaust is in between both and I'm thinking that has a lot to do with it. I'll try something next weekend to see if I can get a more pronounced smoke ring. 🤘
Smokin' Joe's Pit BBQ it’s funny because I have a pitmaker bbq vault and when I cook brisket I barely ever get a smoke ring. The food comes out great but I can’t figure out why.
@@ericousleyjr9119 Which model do you have?
Smokin' Joe's Pit BBQ I have the bbq vault. The larger vertical smoker they have.
Hey Joe where do you get your splits from in El Paso? I’m looking at getting post oak or pecan in bulk?
El Paso Firewood. 915-383-5102 tell Chris Smokin Joe sent you.