Pit Barrel Cooker 1st Cook - Ribs - Everyday BBQ - How To Cook Ribs on the Pit Barrel Cooker
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- Опубліковано 30 бер 2018
- THESE RIBS WERE AWESOME!!!!!
I'd like to give a huge thank you to Noah and Amber over at Pit Barrel Cooker Co. for allowing our Channel the opportunity to evaluate this product and bring it to our viewers! Thanks so much! After using the cooker, I am sold on it being very worthy of consumer attention. It was easy to use and produced some AWESOME food for us three times now! I will list our Pit Barrel Cooker Co. Affiliate Links below if you'd like to check them out on the website.
Check out my Pit Barrel Cooker Initial Review Video:
• Pit Barrel Cooker - In...
Pit Barrel Cooker Co. Affiliate Links:
Pit Barrel Cooker Co. Main Site:
pitbarrelcooker.com/?ref=Ever...
Other items used or shown in my videos:
Disinfect Wipes:
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My Cutting Board
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Godmorn 8" Chef's Knife - Rust free German Stainless Steel
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Ingredients Used in this Recipe:
- I used 2 slabs of Pork Back Ribs
- Your favorite Rubs/Sauces. I used Franks Red Hot Seasoning on one and Pit Barrel Cooker All Purpose Seasoning on the other. I also used Heinz Bold and Spicy on one rack, no sauce on the other.
Directions:
- WASH YOUR HANDS!
- Unpackage, rinse and pat dry Ribs
- Remove hanging fat and membrane from back area
- Apply Rub
- Preheat your coals then get them into the cooker. If you're using a Pit Barrel Cooker, fill the coal basket so that it's full even to the top. Then, remove around 30 coals and place those into a warmer. Heat those 30 coals until hot. Place the basket with unlit coals into the bottom of the cooker then dump the lit coals evenly on top. You may now add wood if you like. Place the hanger bars in place, hang the Ribs and close the lid! Total cook time should be between 3.5-5 hours depending on temps. You may add sauce for the last 15-30 minutes if you like.
- ENJOY!!!!!
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!! - Навчання та стиль
Wassup Salt Bae! LOL!!! PBC = Total bang for the buck. I can't think of anything bad to say about it, or the company. Fantastic cook Michael!
Thanks again, brother! Your words of wisdom helped me knock this cook out! Thanks for all the help. You know I appreciate you!
They both look delish
Thanks so much, Webby! I sincerely appreciate you watching and commenting!
Nice cook. You can't go wrong with the PBC! I see Ol Hickory!! Nice
Thanks very much for watching, Hemilover 🙏
Great video!!!! Just got this cooker yesterday and I'll be smoking 2 racks of ribs on it later today. I retire from a 30 year teaching career today...so when I come home from school, I'll be smoking as a retired teacher for the first time in my life. Cheers from Canada!!!
Cheers to that, Mike!
Great job Mike! I am getting my Pit Barrel soon and I can hardly to try it out.
Thank you very much for watching, Dez.
Goodness!!!! Those loooked amazing! Can't wait to get a Pit Barrel Cooker
Thanks very much 🙏. Best Ribs ever. The Pit Barrel is a rib machine!
@@EverydayBBQ awesome! I can't wait
Looks great.Getting my PBC next week.You DON'T soak wood chips though
Thank you very much for watching 🙏
Very nicely done ribs there Mikey
Thanks again buddy! These were seriously awesome. Definitely haven’t had better, that’s for sure. Blessings..
From right out of the box, I've had a great cook every time with my PBC.
Same here. I love it. Thanks for watching and commenting!
Son of a!!! I just bought my PBC today. I needed a rib machine since I mainly make ribs and my pellet grill doesn't do good with ribs.
Thank you very much for watching 🙏. I hope the video helps.
Hey Mike, new here. Great work.
Thanks for watching and commenting, Steve! I sincerely appreciate it!
Awesome video Mike! I was sold on the Pit Barrel Cooker the very first time I used it around 3 years ago. I said it then, and I'll say it now, it's a rib machine! Great job Mike!
Thanks, Rus! I sincerely appreciate you watching and commenting brother! We will talk soon.
WOW!!!! beautiful looking smoke ring! great cook.
Thanks, Jessie! I appreciate it very much!
Awesome cook Mike, the Barrel quickly became my favorite. Have a good weekend brother.
Thanks, Kevin!
I really like seeing another great bbq channel coming to life and start making this kind of quality content. Thank you and keep it up!
Thanks for watching and commenting, Thomas! I sincerely appreciate it! My channel is dedicated to my wife and kids. I am trying hard to improve weekly. Thanks for the encouragement!
I'm really liking the Pit Barrel Cooker, definitely something I'd like to get! 'Cause those ribs, they look awesome!
Thanks for watching and commenting, Christina!
Hey Mike, newer subscriber. Love your vids ( not the bears ) Pit barrel is awesome. Something about hanging meat that makes me giddy. Try loading the grate with chicken legs and your favorite seasoning. Best legs ive ever had. Keep up the great vids.
Thanks for watching and commenting, my friend!
No problem. Go Vikes!
Awesome Mike! Thank you. I'm looking forward to more Pit Barrel vids. I have been debating getting one of them.
Thanks for watching and commenting, Rick! The PBC is a Rib MACHINE!
Mike you can’t beat that. I ate ribs yesterday but man looking at that crust makes me want some more.
Thanks, Mack! I sincerely appreciate you watching and commenting!
Mighty fine Michael , great review mon ami
Thanks, Booger! Appreciate you!
Looks great Mike!!! Nice cook. Yummy!!!
Thanks, AL!
Those ribs look so delicious Thank You, Mike
Thanks for watching, Joe! I sincerely appreciate all the support!
Got my pbc on Monday been counting down the minutes till it was Saturday.another great vid
Thanks so much! I sincerely appreciate you watching and commenting! Enjoy your new PBC man!!
They look great! One think I like about the hanging method for ribs is that it saves money on aluminum foil!
LOL that it does, Big Lew! #BigLewBBQ
Love your videos man keep up the good work
Thanks for watching and commenting! I sincerely appreciate it!
Love the video! I agree with you, the Pit Barrel is a rib cooking machine! Great video!
Thanks very much! It’s the only way my family will eat Ribs anymore lol.
Awesome looking ribs! I'd love to try a pbc
Thanks, E-Dogg
Great video! I just bought a PBC la few days ago. It’s been rainy so I haven’t cooked on it yet. Can’t wait to do ribs. Cheers!
Thanks, Mike! The PBC is a real Rib cookin machine! You’re gonna love it! Cheers 🍻
really awesome video man! the PBC is great!!
Agreed. It is an awesome cooker.
And thanks for watching buddy!
Thank you for monitoring the temps. That was definitely something I hoped to see that I haven't seen on others' channels.
Great video.
Thanks, David! I knew that would be information that would interest some folks.
Those looked so beautiful!! The color was amazing. Look forward to more of your cooks using it Rib Bae😂😂Thanks for sharing 😃
Lol.. thanks, Christy!
This is too dang funny! I just did my unboxing of the PBC last night and about to do ribs now!! Great stuff brother!!!
Thanks, Red!! Rock those ribs out man!
Awesome looking ribs, nice color and smoke ring...
Thanks, Luis! I just read this lol. Gave you a link to this already lol. Having trouble keeping up with comments this morning LOL. Blessings and cheers 🍻.
I swear if we were neighbors, I would invite my myself over every weekend. 😋
And you’d be very welcomed to do so, sir!
Very nice looking ribs. But never soak your wood 😁
Thanks for watching! Soaking worked well for me. There are a lot of ways to do things, many times there's no right or wrong, just preference.
Oh my good the ribs Looks amazing i Love it👍
Thanks as always, Christian! These were F’n amazing to be honest. I was shocked at how good they were.
Beautiful ribs, my friend! Love seeing you outside smoking on that PBC!! 👍👍
Thanks brother! Someday we will do that all together!
Mike that intro was hilarious. I enjoyed this and the unboxing video for the PBC. I don’t think there is any better way to break in a new smoker than by doing some ribs. Great job my friend.
Thanks, Steve! I agree and I appreciate you checking it out!
The smoke rings look amazing.
Thanks, MICHAEL!
Everyday BBQ my dad used charcoal and cherry wood as the smoke growing up during the summer.
I’m not an expert with charcoal but I can tell you for sure that I’ll be using it more this year and beyond! Cheers 🍻
Everyday BBQ I don't know if you soak the wood first but my dad did and it really added flavor on long smokes because it doesn't burn right away.
Sure did! Soaked those chips for around 30 minutes.
Excellent videos!!!! Your ribs look amazing, I’m going to go ahead and order a barrel cooker right now
Awesome, Dani! Glad you enjoyed the videos! I sincerely appreciate you watching and commenting!
Mike- Great cooker! Your presentation was well thought out, and, well presented. One of the best videos I've seen re: ribs on the PBC. I'm looking forward to your video re: chicken halfs on the PBC. Good job! Very professional.
Thanks very much for watching and for the kind words! I truly appreciate it 🙏
O man franks has a seasoning i haven’t seen this before! You just opened up so many possibility’s for me... those ribs looked good wish i could have had some
Thanks so much for watching and commenting! Think I got the Frank’s Seasoning at Sam’s Club. Thanks for the encouragement!
Great lookin ribs Mike. That PBC did a number on those baby backs, and it looked pretty set it and forget it. Who doesn’t love some automatic BBQ lol, have a good one.
Thanks, Steve! Blessings to you!
Enjoyed your take on the cooker and those ribs! Searching locally now for the Frank's RedHot Seasoning. :p
Thanks so much for watching and commenting! I sincerely appreciate it!
Awesome job man, Can’t wait to see you do a cook with diff meats at the same time and how the charcoal holds up during long cooks.
Thanks, Silvio! I definitely will be doing that and more. The coals appear to hold for roughly 6-8 hours at cooking temps. I’m sure there’s ways to tweak things which PBC doesn’t encourage. They like to keep the cook process simple lol. Blessings and cheers to you 🍻.
Digging this cook on that shiny new cooker.
Have to say it looks like you have a killer back yard, lots of room to roam.
Thanks, brother!! I appreciate that. My wife also called me today and said we got a package in the mail from you today. Sounds like something we can use in tomorrow’s street taco video!! It was very thoughtful of you to send that I really appreciate it but I feel bad without paying you for that stuff.
Whoa, talk about quick shipping!
You're welcome Mike, hope it is something you enjoy. It would be great that whatever is in that package would work on your street tacos.
One day I will just have to stop by for a free lunch.
You’re always welcome, my friend! Thanks for sending that out!
Nice knife. “OLD HICKORY”. Got one myself,
Ribs look “GUUD” too.
Lol!! #BP4L lol. I won’t lie, I had to have one! These Ribs were outstanding!
Welcome to the world of charcoal :)
Hehe at the beginning 😂
Hanging ribs really does turn out different than laying ones, i really cant explain why but they do.
I believe you when you say both were awesome - they sure looked it. Tfs
Thanks, Lasse! Best I’ve ever made. Tried not to sell that but it was hard to contain myself lol. Even had to cut myself off of a tangent at the end and close the video outside lol.
Everyday BBQ hehe. You sold it ;)
One thing i forgot to write on the previous comment was i laughed at you saying ” its cold outside so get a hat and a jacket and come outside with me” then in the next shot your choice of ”winter” shoes hehe. I dod that all the time. Hat, gloves, jacket, slip on sandals lol
Lasse's Food and Barbecue Lol! Those are my “lazy shoes” lol.
wow some of the best ribs I've seen for a first PBC cook.. the bite you took sounded so good it made my mouth water . as they say at the steeplechase in aiken, SC great out of the gate and great finish
Thanks so much brother! They were truly delicious! I appreciate you checking it out and commenting!
wish I could afford one theyre expensive for just being a steel drum lol
They are one of the best values on the market by far. It’s hard to get a smoker for under $300.
Are there any flare ups on this cooker? Thanks.
Haven’t had one yet. Used it three times so far. If used properly I don’t anticipate that would be an issue. It’s all about following the instructions.
There's something about the juices dripping and vaporizing back up onto the meat. That's the magic!
Thanks, HM! Whatever it is I absolutely love it lol! Cheers 🍻
Oh man them ribs look good!! That PBC did an awesome job!! Great color and bark. !!
Thanks for watching and commenting!
Where did you get the pitmaster shirt?
I think my wife and kids got it from Amazon for a Father’s Day gift last year. I’m gonna get actual Everyday BBQ shirts made soon.
GOOD STUFF BROTHA
great look great feel to this one
Nice deep rich color on those ribs👍...
CHEERZ EH
Thanks, Scotty! Appreciate you my brother!
Nice Cook. The PBC will be my next cooker. I love the shirt you were wearing in the opening. Thanks for the review and first cook videos
Thanks, Andrew! I sincerely appreciate you watching and providing feedback! Cheers 🍻.
Great video. I don't know anyone who didn't like the PBC. I will be getting one.
Thanks so much for watching and commenting!
Awesome cook Mike those ribs looked great I really liked the ones with just the seasoning. Your little comedy thing was funny, "WHAT". I've built several of these drum smokers for about $50.00 and they do work fantastic even when it's super cold out. I even built a two barrel high cooker. Let me know how to send you some pictures and I'll do so. Thanks for sharing.Keep up the great work my friend. GO BEARS.
Thanks, Ron!! I appreciate that brother!! Email me anytime at everydayfamilybbq@gmail.com
Woow Mike, that ribs looked Super. That barrelcooker seems like it did a hell of a job. But i think i missed some of the cookingtemp? What did u say?? 270 a 300 Fahrenheit? Greetings from The Dutch Peter
Thanks for watching and commenting, Peter! The Pit Barrel Cooker has a very simple system for cooking. You simply set the bottom vent according to your elevation and the cooker handles the rest as long as you follow the rest of the instructions for coal lighting. If everything is done correctly it will run between 275 to 325°F for roughly 6 to 8 hours sometimes even more.
Everyday BBQ It looked like you needed a hole charcoalbox...what amount stayed over??
Yes they recommend filling that for temperature purposes. I used around half if I remember correctly.
Damn fine look’n ribs Mike... or should I call you Salt Bae? Awesome stuff brother!
Had to throw a little comedy in brother lol!
Great looking ribs Mike ! Loved the intro! Smoke ring looks awesome! Ignore that troll , this is backyard cooking not classroom cooking !
Lol... yea I’ll get him back 😜 thanks bro!
lol salt bae! dude those ribs looked amazing! keep the pbc vids coming!
Thanks for watching and commenting, Melissa! I’ve got another PBC cook planned for this month. Cheers 🍻.
I neeeeeed those ribs. Lmao love the saltbae
Lol thanks for watching and commenting, Dom!
Yep. I'm going to have to smoke some ribs today.
Thanks for watching and commenting, Tim! Hope you enjoyed the video and found it useful! Cheers 🍻
Awesome video great way to represent the Pit Barrel Cooker I know a few people that live around me that have one, I weather on UA-cam or in my personal life have I heard anyone say anything bad about the Pit Barrel Cooker, they all Give It 2 Thumbs Up and high reviews.
Jimmie, I’ll gladly join that group of people! It’s an easy to use and amazing cooker! Thanks sincerely for watching and commenting! Cheers 🍻
I bout pissed my pants in the first 10 seconds!!!!!!!!! That was hilarious!!!
lol thanks, brother! It was a spur of the moment idea and I think it worked well LOL.
3rd time watching this video Good stuff
Wow thanks, Steve! Those ribs were unbelievably good! Cheers brotha 🍻
Ribs look freaking amazing !! How could I order the seasoning if available ?
Which? The FRANKS Red Hot Seasoning I picked up at our local Sam’s Club. The Pit Barrel Seasoning is on their website. There a link to their site in the video description. Thanks for watching and commenting!
Everyday BBQ I’m sorry but I’m I’m stuck on this video !! I love ribs !!!!
Lol enjoy brother!
Wish I had a #pitbarrelcooker I love my weber grill and I can make amazing ribs or anything bbq on it, just would like to try cooking on a different smoker. Your ribs looked amazing and juicy. Great job
Thanks, Matt! I sincerely appreciate you watching and commenting! Cheers 🍻
Everyday BBQ I appreciate you making these videos and showing what and how you do your cooks.
Thanks, Matt! I do my best to be informative without being boring. Thanks for the nice comments!
Looks very tasty. Almost time to get out smoking in my locale.
Thanks for watching and commenting, Chris! I sincerely appreciate it!
Let’s come up with a new trend
Salt landing!!!!!!!!!
Lol had to throw in some comedy. I like to do that from time to time lol. Thanks for watching and commenting!
I kick kids out of class for even thinking about speading seasonings like that. lol Ribs look good that PBC did a great job.
I’m not a chef, never claimed to be. I’ll tell you though that I’ll put those Ribs up against anyone’s anywhere. Best I’ve ever made. Hands down.
Actually my comment got screwed up. Should have said seasonings not sauce. I was talking about the beginning. Sorry about that was not criticizing the cook. Sorry spell check got me I guess. The cook was great
We’re all good man! Don’t worry spellcheck gets me all the time too.
Ok so I'm not gonna ask about the ribs (although they looked great!) I am gonna ask all about the cooker. You only cooked to racks of ribs did you have to use a whole pan of charcoal and was that the whole bag? Does it have to be Kingsford briquettes? I use lump charcoal not briquettes and wanted to know if that may damage the cooker. How long did it hold the heat? I didn't see a thermometer so I would like to know what kind of heat it produces. Did that pan last you till next day? How did the rub taste? And do they sell more on the site? (I guess I could look but I wanted another question on this insane long post) And lastly, can you cook a pizza on it? (that is gonna be a hard one to answer since it looks like it is made solely for smoking and not baking) Great video and I look forward to seeing the nest one. (I can't promise I won't make another insane long post on the next post but, I will try)
Lol, Lurl! No problem! I will try to answer all of your questions here. First off? You can cook up to eight racks of ribs at one time and I’ve even heard of some guys doing 10. Pit barrel cooker company recommends Kingsford blue charcoal and so that’s what I have been using. You can use lump coal if you choose just keep in mind that lump coal will burn hotter. The charcoal basket is designed to be filled every time you use it in order to achieve and maintain temperatures. Typically, this cooker will run between 275 and 325° but there are variables to this so many in fact that I cannot list them all here. Mostly, it’s that people do not follow the instructions and therefore are on able to maintain that temperature range. As far as Pizza goes, my experience has been that Pizza likes to be cooked at high temperatures. Therefore, although I have not tried it yet, I would think there are probably better ways to do pizza. Both rubs that I used were absolutely outstanding and the pit barrel cooker all purpose rub can be purchased on their website. I hope I covered everything thanks for watching and commenting!
Brother, let me say answering goofballs like me is a full time position! THANK YOU! I knew those temps were too low for pizza. (Pizza needs to cook at 500+ degrees to get that crust going) I've said it before I'll say it again, You keep making videos and I'll keep watching! That is a promise you can take to the bank!
Lol thanks, Murl! I appreciate you as much as anyone and I’ll always try to answer every comment as long as I am able to keep up. You can always email me as well. Everydayfamilybbq@gmail.com if I ever miss a comment. Cheers 🍻
I have cooked a lot of ribs in my barrel and I never use a full basket of charcoal your just wasting it they cooked same temperature full of charcoal as they did with half a basket
I’ve been experimenting with this and there’s definitely some truth to it. Haven’t found the exact right amount just yet.
Salt bae? More like shoe bae..lol. very nice looking ribs
Lol thanks man!!
Nice footwear
Lol!!! Just trying to best your folded in collar lol!!