Homemade Multi-Layered Qeema Kachori Recipe! (Ramadan special)

Today, we're sharing a delightful recipe for homemade Multi-Layered Qeema Kachori, a crispy and flavorful stuffed snack that's perfect for iftaar or any occasion.These kachoris are made with layers of thinly rolled dough filled with spiced minced meat, offering a satisfying crunch with every bite.
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Qeema Kachori Recipe in detail:
Ingredients for dough!
All purpose flour 2 cups(300g)
Ghee 2 tbsp
Salt 1/2 tsp
Water 1/2 cup & 2-3 tbsp
-Mix ghee & flour until it crumbled.
-Add salt & water, knead it well and rest for 30 minutes.
Ingredients for Qeema Stuffing!
Oil 1 tbsp
Ginger garlic paste 1tbsp
Beef Mince 300g
Onion 1
Red chilli flakes 1 tsp
Salt 1/2 tsp or to taste
Green chilli (chopped) 1tbsp
Cumin powder 1/2 tsp
All spice powder 1/4 tsp
Red chilli 1/2 tsp (optional)
Ghee 2 tbsp
Green coriander 2 tbsp
-In a pan, add oil & ginger garlic paste.
-Add beef mince & fry until changes its colour.
-Add all other ingredients except ghee & green coriander.
-Fry for 3-4 mins, cover & cook for 15 mins on medium flame.
-Add ghee and fry it well until all the water evaporates.
-Turn off the flame & add green coriander.
(Baking powder 1/2 tsp
Corn flour 2.5 tbsp
Ghee 2 tbsp
-Mix these 3 ingredients & place in the freezer for 10 minutes).
-Make 7 balls out of dough (each about 55 to 60g).
-Roll the balls & place corn flour batter in the center & fold from all sides.
-Brush with oil, cover & rest for 15 mins.
-After 15 minutes , repeat the process.
-Again after 15 minutes, roll the dough, fill each with Qeema Stuffing & fold all sides into round shape.
-Again rest these kachoris for 15 mins.
-Flatten the kachori with hands & put in oil over low heat (it should sink into the oil).
-After 3 to 4 minutes, it will float then increase the flame to medium.
-Fry until golden brown on both sides.
*Make 7 kachoris from the aforementioned ingredients.

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