Qeema Naan Recipe | How to Make Spiced Meat Stuffed Naan!

Welcome to my kitchen! In this video, I'll be showing you how to make delicious Qeema Naan-a popular Pakistani stuffed bread filled with seasoned minced meat. This recipe is perfect for satisfying cravings and impressing guests.
Serve Qeema Naan with your favorite chutneys, raita, or pickles for a complete meal or a delightful snack. If you enjoy flavorful bread and savory meats, this recipe is a must-try! Don't forget to like, comment, and subscribe for more delicious recipes. Happy cooking!
Qeema Naan Recipe!
Water 100 ml
Sugar 1 tbsp
Yeast 7g (Mix these 3 ingredients & put aside for 15 mins)
All purpose flour 500g
Salt 1 tsp
Oil 3 tbsp
Yogurt 1/2 cup
Yeast Mixture
Water 100ml
(Mix all these ingredients & knead well to form a soft dough and rest it for two hours to rise)
Onion 1 large
Green chilli 3-4
Garlic 1.5 tbsp
Ginger 1.5 tbsp
Green coriander 2 tbsp (Chop well all these vegetables)
Beef Mince 800g
Chopped vegetables
Salt to taste
Coriander (crushed) 1 tbsp
Cumin (crushed) 1 tbsp
Red chilli 1/2 tsp
Chilli flakes 1/2 tsp
(Mix all these ingredients)
-Divide the dough into 5 equal portions and shape each portion into a ball.
-Flatten one dough ball with your hands. Place the qeema (minced meat) mixture in the center and fold the edges over to enclose the filling completely.
-Again roll out the filled dough ball into a circle (like a roti) & and poke holes all over it using a stick or with fingers.
-Brush the surface with a mixture of beaten egg and milk. Sprinkle kalwanji (nigella seeds) over the top.
Place it in baking tray and bake in a preheated oven at 200°C for 15 to 20 minutes, or until golden brown.
Once baked, spread butter and finely chopped green coriander over the top of each Naan.
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