SPAM Spread vs. Potted Meat Throwdown!! - WHAT ARE WE EATING? WHY??
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- Опубліковано 21 сер 2024
- #SPAM #SPAMrecipe #cannedmeat
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I have to admit, potted meat, spam, Vienna sausages, hell even sardines are some of my guilty pleasures. Maybe its just a growing up in the south thing LOL
Yep and we all lived through it!! Thanks for watching!
@@TheWolfePit lol im from up north and eat this all the time lol. Really good for camping or outdoor activities
I love sardines. Good for you now and then.
I don't see how sardines would be bad for you.....oily fish.....high in Omega 3s...high protein....not much fat.
Sardines are the most underrated food of all time.
That's going to be the entree this Thanksgiving with a side of potato chips and a pickle. My guests are in for a treat!
Troy Strain
doesn't sound that bad honestly
David W You'll fit right in then. With this late of a RSVP you'll have to sit with the children though. Lol
Troy Strain
Lmao fine with me because children don't eat all of their food most of the time so more for me
David W I like the way you think.😃
Get Canyons Turkey and Gravy and Cranberry potato chips (separate items) and you will be set!
Potted meat, Vienna sausage,store bargain potato chips and Shasta soda...... Road Trip!
SHASTA....now you're talking! Do you remember Fago soda??
Rockin Red Rye. 4 -eva
TheWolfePit Faygo is still around.
Just went shopping for a weekend camping trip, some of the highlights being potted meat, spam, vienna sausage, and ground chuck for burgers.
Faygo is everywhere you turn your head in Michigan
I love potted meat sandwiches .....With lots of black pepper and very thin cut onion. Nice video Wolfe !
Yes
Don't forget the pickle and on toasted bread. 🤤
Just cook the onions!
I went grocery shopping today, and actually bought four cans of Armour Potted Meat, after I saw it mentioned in your Underwood Deviled Ham video last night!
69 cents a can! I haven't had it in years, but used to like putting it on Saltine crackers.
The product seems to have changed from when you posted
(It's 2022 now)
The front of the can is EXACTLY the same as yours, but on the back, the ingredients are more streamlined. They left some of the chemistry set out!
(The below is exactly what appears on the can. I left nothing out)
Ingredients: Mechanically separated chicken, pork, water, salt. Contains 2% or less of: Mustard, Vinegar, Garlic Powder, Natural Flavors, Sodium Nitrate.
Total fat 22g
Sodium 820mg
Saturated Fat 7g
Total Carbs 0g
Cholesterol 80mg
Protein 10g
Best If Used By date: Sept 29 2024
I liked and subscribed, too!
Larry, my interest perked up a lot when you read ZERO carbs! Fat, even the saturated fat, doesn't worry me a bit! I'm very impressed with your review of potted meat! I've never had it before. It might suddenly become like gourmet caviar if the apocalypse comes! I love your processed food reviews! Very informative and most entertaining!
I'll take mine on saltines. LOL
Indeed!!! Saltines rule with potted meat!
Never Tried That Ok Maybe Before New Year's
Thanks For The Idea
Ritz ... please
*****
Underwoods ? It's been a while ...
Yeah I've been eating them on saltines my whole life. I tried bread once and there was just something...off about the two textures when they mixed.
If you're old enough, you may remember when potted meat was made from tripe. It was similar, but much better. What is tripe, you ask? Cow stomachs.
I'm sure I'm old enough to have had the tripe PM, but don't remember......but I do have a can of tripe ready to do a video with!!!! LOL Thanks for watching Tom!
My mam made potted meat with half a pig's or sheeps head , she'd boil it up then strip all the meat and brains put them in a pot pour the liquid over it then let it set , I never ate any though . She told me her dad would go hunting dogs during the war so I suppose anythings better than that . Never had tripe seen it cooked at a friends house as a child that was enough for me .
TheTomBevis yes! bc potted meat of today tastes like butt compared to bk in the day...
TheTomBevis I love Tripe! HoneyComb especially, when made well.
4ElementGirl I prefer flat tripe myself, but I cant agree with you more.
can't believe you never had SPAM spread
I had that EVERY day for lunch in high school back in the late '70s
and I LOVED it
it was awesome
I got a good case of the gout just watching this video!
grassburner what is gout and what causes it?
grassburner what is gout and what causes it?
Gout feels like Big-Toe & Foot Pain on crack-cocaine. (That's where most people susceptible get it.) It's like someone put a knife through your foot & arthritis X 2500%. Foods that cause it. Are one's high in Purines that are the culprit. Potted Meats & Organ Meats are high in them!
grassburner thanks very much for the answer, that sounds awful, glad I've never experienced it, hopefully I never will lol
grassburner haha! me too I can feel it setting in already!
For 'spreadable meat', you should try 'creton'. Not sure where to get it outside of Québec. It is seasoned ground pork cooked in pork fat. In the old days, it would be put in a casserole dish so the meat would settle and the fat would rise to the top to harden and form a cap for preservation. The fat could be lifted off to use to fry potatoes and the meat underneath was typically spread on grilled bread (toast). It isn't healthy at all, but the flavour is wonderful and the texture is far superior to potted meat. It is a standard side item in a Québecois breakfast.
I use to make two of these once in awhile for my lunch at work and put a lot of pepper on them. It's a whole lot better chilled though. Goggle "Hormel Pork Brains", they come in little tins like that too. Always entertaining Larry, keep up the good work.
I just received the brains in the mail (ordered them over the weekend) and they cans were smashed...... Thanks for watching!
We grew up eating potted meat, we made a spread out of it by adding boiled eggs, sweet realish, onion and mayo
swampmammytheone that sounds tasty!
***** It is you need to try it
swampmammytheone have never tried potted meat but will try it the way you make it. thanks!
***** your most welcome
sounds like a southern thing
While taking a break from housework, I caught this video while eating potted meat and Ritz crackers. Lucky me. I noticed the ingredients have changed from six years ago. No fatty tissue in the can I am eating. That's probably why I have been thinking the flavor had changed over the last ten years. GREAT VIDEO!
I like your videos. You feature the kinds of food I like. A gourmet I'm not. Occasionally I'll buy some "potted meat food product" but today I splurged on the expensive stuff - Underwood Deviled Ham. Love it. Thanks, and keep 'em coming.
TBH i really, really recommend Polish spreadable/canned meats. If you have a Polish grocery or an international section in your local supermarket you might find some. I grew up eating them, they have all kinds of spice blends, theres some that are organ meats like liver pate, and some that are pork shoulder etc. The quality is variable but I just find them vastly better in terms of flavor compared to American ones
just get a can of Russian tshonka, the cheaper the better and be glad you can't understand the ingredients...
Here in Puerto Rico we do get Polish-made jellies under the Borden and La Famosa brands and they're quite tasty (even guava ones) and not so expensive ($2-2.50 for a 10oz. glass jar, cheaper than Smuckers).
Also mayor ham / luncheon meat canner Tulip (from Denmark) sell here something close to potted meat called MEZCLA, a "seasoned potted meat" (~ $2.50-3.00 for a 12oz. plastic jar, that would be 4 cans of Armour or Spam Spread) to make our traditional SANDWICHES DE MEZCLA for parties (uncrusted white bread triangles filled with something similar to potted meat, but with processed cheese added...).
love me some pasztet!
I seriously subscribed to this channel because of the mayonnaise covered bread in this video.
Bro... mayo is the best thing to put on basically everything.
Also, potted meat is pretty pimp, especially considering it has a shelf life of years.
You are a brave man, Larry! I used to eat this when I was a very young kid.Thanks for keeping us aware!
Headchefmom Kendall Lawrence me too. I'd pretend I was in the army or something.
I love these kinds of food because it's what I grew up on whenever I was at my grandparents as a kid. those vienna sausages were my favorite.
We called them "puppy peckers" 🤣
I grew up eating the underwood spreads, the one with the red devil on the package. excellent video Larry.
I ate them as well Mike but haven't had them in YEARS! Thanks for watching!
TheWolfePit
You should do a video about how mechanical separation of meat works. Its quite a fascinating process. There are some industrial films about the procedure made for workers in the industry, and they would make a great backdrop for the video. I know that your channel is just about the content of the can, but the whole canning process is relevant to the topic and might be well received by your audience.
Just don't advocate laws banning such dietary staples.
michael landry The perfect way to fight an inability to gain weight. I gain a few pounds every time I eat some of that.
Deviled ones
sodium nitrite not nitrate, big difference!
great video btw
Thanks!
C Daddy Tho ikr i wad like holy fuck
I was getting tired of hearing him butcher the word too.
Yee
Been eating this stuff for 40 years. My father use to tell me years ago when I was a kid that he would never worry about me ever going hungry in life because I loved the stuff 🤣
Never put mayonnaise on it. Just meat, chips and white bread, even throw some green leaf romaine on if you want to get all fancy.
Have well over 200 cans in the "bunker" along with another 200 cans of spam and treet. Not to mention the stash of puppy peckers I keep next to the Saltines and pilot bread. 😉
I really enjoy this series. Thanks for all of your hard work!
I was in grocery sales right out of college with The Carnation Company (1972). In the South, canned meat was HUGE, especially in the rural areas. Carnation had Swift Meat products, but the big sellers were Armour and Libby with various other local brands and private label. If you think potted meat and vienna sausage were bad, some of the cheap, off-label and imitation products were truly horrendous. A couple I remember were Prairie Belt and Red Bird and these things did not even contain real meat, only organs, fillers, and god knows what else. Price sells in the poor South. Competition was fierce as this was a huge consumer market.
WOW that's scary! Thanks for watching!
I've been eating potted meat sandwiches since I was a little kid, I like them with mayo and cheese. Sometimes I get a craving t have one with mustard and cheese. They go a long way as well because I get three sandwiches per can. I wouldn't be able to eat the Spam spread, the amount of sodium is just unreal. That's why I never ate regular spam until they came out with the 25% less slat version. I use to like deviled ham but that stuff is priced way out of my price range now days along with the Underwood deviled chicken which is also really good.
I like the lower sodium SPAM as well!
Thanks to your video I just tried my first armour potted meat and wow!! That was awesome. Thanks for the video!!
Ok, with all of these type comments I'm gonna buy myself a can of it. I've never eaten it. I'm betting my poodle will love it if I don't. 🤣
there used to be a canned Roast Beef Spread, not sure who made it, but it was really quite good, 1 tin of that cooked into a package of Ramen Noodles and a cheap bottle of beer was a filling and not 'UNtasty' dinner for just a bit of pocket change
LOL Thanks for watching!
Potted meat for me is quite different than this. I am not from the U.S. so maybe that is why. For me potted meat is meat (pork) cooked very slowly in a large amount of fat with onions, garlic, some kind of fresh pepper and fresh tomato chopped very fine and of course with spices and seasonings. When it is done and the meat is melting we put it in small pots, let it cool, and we seal it perfectly with more melted lard. This way your meat is preserved for a long time if you keep it cool (without breaking the surface it is good to eat even after months). The best on fresh bread or toast with raw onions especially if you are having a few beers! I make this all the time and I take it when I am going out to my friend's place to have some beer. We use it as a spread just like you used your potted meat ❤
mustard and potted meat sandwiches -- great snack on fishing trips
I grew up on this stuff man. It is the shit. I used to eat it with saltines as a kid. Nice work Wolfe I really enjoyed the video!
blend together in a bowl the potted meat, mayo to taste, a teaspoon of vinegar, and a few dashes of boars head deli dressing. serve on white bread with a slice of kraft singles. unbelievably good.
Finally, someone else that's as gross as me. I love that stuff. Lol. On white bread with mayo!
Me toooo lol
Omg, potted meat spread on toast was a staple growing up in the 70s. My teenage son loves it now.
My Favorite Reviews! Keep them coming!
growing up in the hood i ate it with old mayo sometimes with government cheese too. yummm have a BLESSED day everyone
World's best sandwich..... 2 slices white bread, a healthy spread of potted meat, liberal amount of yellow mustard, now for the best part, a heavy layer of BBQ chips, crush together and enjoy!!! YUM!!!
this reminds me a lot of the canned deviled ham i ate as a kid well time to go get some lol
I'm an extremely picky eater and for some reason love watching people eat stuff i won't. and i like the style of these vids
Mike Chilinskas SAME!
I've never tried the Spam spread but I did grew up eating potted meat sandwiches and Vienna Sausages and plenty of those.
Me too, love them all! LOL Thanks for watching!
I don't usually eat this kinda stuff, but I just ate a can for the first time and I was very pleasantly surprised! I spread an entire can on a bun with mayo. It was unlike anything I've had before, but it was really tasty! The flavor was close to SPAM, but it was (slightly) less salty, spicier, and it had a nice tanginess (from the vinegar I think). The texture was kind of weird and gritty, I got used to it. 6/10 would buy another 75 cent can.
Your mention of 'Potted Meat' brings back so many memories...My mom was a single mother with 8 kids. We grew up on welfare and church donations. All my mother could afford was 'Potted Meat' sandwiches on cheap white bread, so lacking in substance that just putting the sandwich in my hand left permanent indentations. :-) Anyway, potted meat was around 15 cents a can, and stretched, it could make 2-3 sandwiches. This was when I was in Jr High. At lunch time my friends and I had a tradition of trading sandwiches...My friends had ham, bologna and bologna and Velveeta slices, or tuna tuna salad, egg salad, even chicken salad with real chicken chunks - HOME MADE! I used to look at their sandwiches with such envy but only once did I dare introduce my potted meat sandwich for trade...I was the butt of jokes for a long time because, little did I know that potted meat was just no accepted as something you'd put between slices of bread much less on the level of tuna salad..."Ooh! WTF is this?"
Anyway, this was in the 60's so likely made with tripe...though I was too young to look at labels.
As I got older I actually developed a taste for it with mayo and good white bread, :-)
Blah blah blah it is good. I would never be ashamed to eat that ever.. food is food gtf over it.
@@clnsnlcdsmx9889 Did you even take the time time read what I'd written? For people with attention deficit, I said I didn't like it when I was a kid, but grew to appreciate as I've gotten older...
I miss sandwich spread. Love the relish in there.
Oh GOD Yes I Use To LOVE When I Was A Kid
a bakery by my house makes sandwich spread with the leftover ham and it is amazing. try checking a couple bakeries near you im sure at least one sell it
homeless hobo
Thanks l Will Check lt Out
It's easy enough to make. Buy a package of ring bologna and chop it into large chunks (the size of which depends on your food processor) next, add the chunks to your food processor and add about two or three heaping tablespoons of mayonnaise (or miracle whip) with just a tiny squirt of mustard, and a teaspoon of sweet relish. pulse the food processor until the meat is chopped to a size you like, and at this point add more mayonnaise if you need. You can substitute the bologna for ham, if you want. it's good either way.
Oh I've made it before you use the standard pieces and parts hot dogs not bologna though.
My grandpa used to eat potted meat and Vienne sausages lol. Your bites form a perfect circle!
I had to chuckle watching this video. Spread-able spam, lol. Now I am someone who loves the traditional spam. But I think I'll have to take a rain check on the spread-able.
By the way, I don't know where you live, but here in the San Francisco bay area we have two Hawaiian styled restaurants. They make their spam from scratch and that's some good eating.
When I was in college I would eat Chef Boyardee beefaroni mixed with potted meat to get by. I loved it!
I grew up eating it. I love it. For the folks who think its disgusting I would advise looking at how Tropicana Orange juice is made and then examine their McDonalds Chicken burger as well the ingredients in the burger buns.
Not enough fat and salt. I know! Let's double it with excessive mayonnaise!
Can't have it without delicious mayo lol add a couple of bread and butter pickles as well and YUM!
never thought of bread and butter pickles--I use spam to make my own homemade spread. I need to try B&B pickles with that
r harris
It's good, use to make a potted meat sadid spread with mayo, and sweet relish.
Morrius07 so you mix the potted meat with sweet relish and mayo and then put bread and butter pickles on it? Is that all you put in it
r harris
No, I was just describing another way you can make pretty much the same sandwich. You can make a sandwich by put mayo on the bread, than the potted meat, than finally the B&B pickles OR you can make a sandwich by getting sweet relish instead of B&B pickles and mix the mayo, meat and relish together and put it on bread.
grew up on potted meat...and Vienna sausages. lol. my grandparents raised me. here I am buying organic juice for my kid lmao..
A little Tabasco in there and it's a whole new flavor game. 😁
I use mustard. Sometime I lightly mixing some Tabasco sauce. Not a lot, or it quickly overpowers the potted meat. One of the neat things about potted meat is that you can mix things into it. I've mixed in finely diced onion before and green olives. I think stuff mixes in better if it is very finely chopped.
thanks for keeping it real WolfePit!
My mom loves Spam Spread. Says it's great for quick lunches at work.
I don't like potted meat but I LOVE a fried spam sandwich with cheese and chips. :) and maybe a little pickle. lol.
throw a mess of mustard,some mayo, in spread it on bread, add lettuce, sammie
Not a fan of potted meat, but I love chicken spread on white bread with mustard and crunchy iceberg lettuce. 😊 I lived most of my life along the gulf coast and we had these, along with Vienna sausages for emergency Hurricane supplies. We also would occasionally have canned corned beef hash. Loved it back when I was a kid but can't take that smell now. I'm sure it's probably made differently now, with inferior ingredients. 👍🏼🌻
LOL Thanks for watching!
I'm pretty sure that's what I had in jars as a kid but we called it Deviled Ham. It looks similar
LOL!! Thanks for watching!
hey you need to try Underwood Meat Spreads (Deviled Ham)
I have been eating Potted Meat and Deviled Ham all my life. I don't eat it but a couple times per month but I enjoy it and it reminds me of the times I went fishing with my grandfather as a kid.
I’d reccomend refrigerating it before consumption. thickened, it’s far more palatable
I'm so happy you didn't scare me away from potted meat, have it two or three times a year. Try it with a slice of cheddar and a pickle on the side.
lol Thanks for watching!
I prefer Deviled Ham myself, but I do like Potted Meat.
Not a fan of deviled ham, deviled chicken I love.
I tried deviled ham once, I really did't like it... I think its an acquired taste.
Morrius07 Deviled Chicken is a;so delicious
Underwood Deviled Ham.
Deviled Ham/Chicken very good indeed. I eat it with fresh baked bread and cheddar cheese.
Hi, Larry. Another great video as always. What's the best way to get the right garnishes for certain recipes? Have a splendid Thanksgiving, Larry.
Carl Childers approves this video.
High plains drifter love that movie Clint`s the man!
Love Clint Eastwood! You still there?
I reckon ye ought not to talk like that mm hmm ...
LOL, He's the best!
Marshal Jim Duncan ha yes he does. i commented on sling blade before I scrolled down and read yours. aww right den
For me, my favorites would be either fresh refrigerated liverwurst pate or canned deviled ham pate, but potted meat is much more an acquired taste. I actually think to myself maybe i want to eat something a little gross and go for the potted meat. Can't eat it on bread without adding mustard
I once bought a can of armour potted meat. The can was all Snow White fat, no meat at all. My dog loved it.
I really enjoy your videos Larry. In this case please refer to my "No fan of spam am I" epic poem in response to a previous video. I'm not going to try this even it would mean I would be inspired to create yet another masterful poem. Suffice it to say, "For you the spam and wonderful spreads, for me, well, they give me the dreads!" But, to be honest, I can't wait to see another "what are we eating vid"!
Nice i love your What are we eating serie! please make more videos!
I absolutely love Spam. I dont know why.
Thanks for watching!
Potted meat in Louisiana is a constant snack for kids going out fishing. If you ask anyone there they’ll tell you, potted meat is what saves fisherman on hot boats with little salt in their system.
I like to use potted meat mixed it cream cheese and crushed pineapple use it as a dip or spread. I grew up on the stuff I tried everything to change it up.
Yum! Thanks for watching!
Makes me hungry for Vienna Sausages!
Mormo Zine Luv those!👍🏾
luvangel myers I love original and bbq flavors!
Mormo Zine I was just about to say I love amour Vienna sausages
In the south we call them Viennies lol
ten22crew ARMOUR is the best!!
In the 1960's my mother would buy potted meat, Vienna sausages, and Underwood Deviled ham. She would hide them on us kids and enjoy them when we weren't around. Every now and then we would catch her and ask for a taste. It seemed so adult and decadent to have a taste. Maybe 2-3 times a year I enjoy a tin of these meats, just for old time sake.
I don't worry about salt or unsaturated fat (trans fat is the stuff I avoid) then there is the mayo and bread that I try to avoid as well (very unsuccessfully) but here is where we depart ... it really is gross ... I would rather slather Hormels' Compleats 'Turkey & Dressing with Gravy (from your earlier video) onto a couple of slices of bread (might cut down on the Sage taste a little)
Different strokes etc etc ... PS I have numerous cans of both brands of potted meat ... it is more palatable for me when I scoop it into a Corn Chip and a drop of Sriracha or Malt Vinegar (I know I'm weird but sour for me seems to cut the too salty taste a bit)
Love your vids keep them coming!
LOL Thanks for watching!
Yo Larry as always thanks for sharing and for the entertainment. Excellent work sir.
LOL Thanks for watching!
eating bread and pate with some scramble egg while watching this every thing i ate tase much better
I grew up eating scrambled egg and potted meat sandwiches. Scramble them both together add to bread with mayonnaise lettuce tomato and onion = delicious.
I haven't tried SPAM yet. But I like Amour Potted Meat on saltine crackers with an ice cold Coke. I like that chemical bubbling when the Coke mixes with the cracker and potted meat. You get that with a chorizo/egg burrito and a Coke too. Yummy Yummy.
I buy potted meat in the groceries every time. We buy the six pack .
I grew up eating it and love it.
My husband is from the north part of the state and had never had it before.
We also buy the big bags of great value Pepperoni's and love them!!! Great value butter rounds crackers , great value block cheese some of the off brands are just as good.
LOL Larry "YOU Ain't Never Lied MY Once A Year Treat Potted Meat On White Bread Treat" Perfect For Zombie Apocalypse ONLY
Enjoying your videos. Thank you. Forgive me for being a numbers guy, but doubling the nutrition facts on the SPAM can is entirely accurate. The Armour serving size is 85 grams and the Spam is 56 Grams so roughly 66% of the Armour Another way to put this is the Armour serving size is 1.51 Times the size the of Spam. So for example, Spams total Sodium in a can is about 860 mg, and Armours is 880.
Again, thank you for your videos, not trying to troll, I just like numbers, fractions, and percentages.
Looks like wet cat food
LOL Thanks for watching!
yastes like it too
I love spam but I can agree with this
I really wish I knew about potted meat when I was still in the army, I used to take tons of cans of Vienna sausages into the field when we'd do training for a month
Its a video about you making a sandwich, yet I found it very interesting. Brilliant!
Potted meat, Duke's mayonnaise on white bread is one of my favorites.
Made from the finest rotator cuffs, spleens, tripe and placentas available. That's why it's called "mechanically separated".
How I have only just discovered this channel, so much good.
i've never seen spam spread in shops, i do however drop a tin of spam in hot water. the heat softens up the spam, then i open the tin and slice it up for the sandwich
I watched this video 3 times before I got the courage to buy a can. I have been a lifelong fan of Underwood Deviled Ham , so I finally broke
down a bought a can for .59 cents. I am shocked to say I like it! I ate only half a can at a time because of the fat content. To me it tastes like a cross
between hotdogs and bologna run through a blender. Great on Ritz crackers. To me the worst part is the sodium content, tastes too salty. That being
said I will probably eat again , but not very often. Thanks for your videos!
You forgot the pickles, must have pickles on it
C. Lynn Higginbotham today was my first time making a potted meat sandwich. As soon as I tried it out of the can I instinctively knew it had to have some pickles on it. I made it just like Larry's except for that much needed pickle add on.
I survived on Potted meat for about 2 months. I grew to love it. I crave it every once in awhile
In the old days they ate fried calf brains with scrambled eggs, yum!
I prefer Spam spread with multigrain crackers, I always keep at least 10 cans on hand in my kitchen, It's delicious.
Deviled ham in the paper wrapper is where it's at
I loved your homemade spam video, you have a new subscriber
Thank you very much!
I love potted meat and Vienna sausage, Spam, sardines, Mackerel in a can. Yup, a Southern thing. But our Walmart stopped selling potted meat. I'll have to find another store and buy a couple cases
By itself An Yess!White Butternut Bread'
Sounds awesome haha
I use a whole can on white bread...like I did as a kid in the late 60's in Texas....
Ill give ya a maybe Ill give it a shot... but Ill need a few shots first, and then some more :-)
I think you'll be surprised John! Let me know how you like it! Thanks for watching!
I keep a good stock of Spam spread in my cupboard and I eat at least a can a day w/ saltines, It's delicious and I feel fine. Yummy!! 😋
and we have Napoleon to thank for all this
I love this series. You should try one of those frozen pork rib sandwiches (basically a frozen McRib). They somehow manage to make even onions and peppers vile.