Underwood Deviled Meat Spreads - WHAT ARE WE EATING?? - The Wolfe Pit
Вставка
- Опубліковано 2 сер 2024
- VISIT ALL OF MY PLAYLISTS
Budget Meals - • EXTREME BUDGET MEALS
What Are We Eating? - • WHAT ARE WE EATING? H...
Appetizers - • Appetizer Recipes by T...
Beef - • Beef Recipes by The Wo...
Chinese Food - • Chinese Food Recipes b...
SPAM - • SPAM VIDEOS
Sandwiches - • Sandwich and Wrap Reci...
Side Dishes - • Side Dish Recipes by T...
Chicken Wings - • Chicken Wing Recipes b...
Breakfasts - • Breakfast Recipes by T...
Pot Luck Dishes - • Potluck Dish Recipes b...
BBQ - • BBQ Recipes by The Wol...
Grilling - • Grilling Recipes by Th...
Thanksgiving - • Thanksgiving Recipes b...
Deep Fried Food - • Deep Fried Recipes
Chichen - • Chicken Recipes by The...
Pasta - • Pasta Recipes by The W...
Cajun and Creole - • Cajun and Creole Recip...
Egg Rolls - • Egg Roll Recipes by Th...
"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/b... - Навчання та стиль
Hey everyone! I remember my mom doctoring up cans of these and how good it was as a kid! Even though I haven't had them in many years, they're still pretty darn good!! Hit that like button to show the one and only plastisu some much needed love!! LOL Thanks everyone for all of your support I really appreciate it!
TheWolfePit hey I was wondering if you could come watch a live stream from someone in my class, he has autism and I know it would make him happy to see more people watch him, his account is Marlin Gaming
TheWolfePit
Would you like to try out some D'artagnan Foie Gras with Truffles?
PM me and I will send some from the farm.
TheWolfePit Man this being back memories my mom used to make our sandwiches with mayonnaise and mustard for our lunches for school ole how I miss my 70s
Hi Jeff, yes I would love to try it! I tried PM'ing you but it will not let me. Try pm'ing me or my email is on the main channel page.(can't post it here or I'll get spammed). Or my info is below. Thanks!
Send to:
Larry Wolfe
P.O. Box 75
Remington, Va. 22734
TheWolfePit You're a brave man!!
I USED TO WORK FOR THEM IN MAINTENCE DEPT! THEY DO USE THE BEST STUFF TO MAKE THESE SPREADS!
YOU KNOW DAMN WELL AINT NUTHIN BUT MOUNTAIN OYSTERS INNIT!
Sure they do!!!! 😒
Thats the spread in your bloodstream talking.
@@carebear67street3 pussy
@@Koji-888 I USSED TO DRNK FROM THE HOSE,,,,,,
My grandmother would mix the deviled ham with a little mayonnaise and stir in chopped up sweet pickles. The pickles really made a big difference. I still remember what it tasted like 40+ years later, so good.
my mom mixed the deviled ham with chopped dill pickles, a dash of mustard and mayo and we loved it!!!!!!!
I'll have to try it
Sweet pickles, mayo, hard boiled egg on white bread she made herself, with potato salad as a side. She could stretch 2 cans of any of these to feed 7-8 people.
Yep, we ate it the same way from time to time. I still eat it now from time to time. I make it the same way Mom made it for us
I just tried the ham spread.
Thank you telling me the recipe to make it better tasting.
BLESSINGS
This stuff was a STAPLE of my childhood lunches in the late 60's, and something to look forward to daily. Underwood ham spread between two slices of Wonder Bread. Can of frozen Shasta root beer my mom wrapped in a #8 brown paper bag, so that by lunchtime it had thawed to a slushy consistency. Finally, a foil-wrapped Ho Ho or Ding Dong to finish off the meal. Good, wholesome eats. Yeah, I had it good as a kid. God Bless You, Mom!!!
Your mom packed lunches like a rock star.
Sounds familiar. But I got Hi-C grape juice or Hawaiian Punch in my thermos, and a Tastykake butterscotch krimpet or chocolate cupcake. 😆
Razzledingle You could have traded with anyone you wanted at lunchtime.
Oh lucky you. I got an apple.
@The Barefoot Kid
We had Hostess also. And Drakes. And Little Debbie. And Strohmann’s used to make a lot of snack stuff. But Tastykake blew them all away!
My parents used to send me Underwood Deviled Meat when I was in Vietnam! So good. Everyone was envious! Good as cash in the villages.
"HEY, HEY, HEY1 WHAT'S BETTER THAN PIASTERS?!"🤣
my mom sent me gushers and lunchables (the pizza ones) when i was in vietnam everyone was so jealous
I live in Canada and I'm trying to get it but it's so ridiculously expensive to ship here. Cheapest deal I found was one small can for $60
@@forgetfulpriestiv14 try giant tiger.
@@SeverEnergia thanks, never thought of that
LOL...I actually like it too. Reminds me of my late father, hated it as a child, but every now and then, I buy a can, spread it on fresh bread, and enjoy my sandwich for my dad.
MsBlaxian 37 food = memories 😍
The operative word ...."late" father..... you can honor him in other ways besides scarfing down this hellacious paste.
Great way to honor him. My condolences.
My dad loved this stuff too & Vienna sausages..
Thats sweet as fuck. Ngl
When I was a poor 20 year old living on my own, my parents would give me 'care packages' on occasion. Along with Vienna sausages and canned clams, Underwood chicken was favorite. Smear it on two pieces of bread, slice of cheese, and loved it. Always gave me heartburn, but it was worth it!
hear ya, gotta sacrifice for that goodness
R0B0T FUCK3R you forgot the mayo!
Robot, yes. If you sell your soul, you get a 20% discount.
EddyGurge B.O.O.H.O.O.
Legit question was does heartburn feel I'm 20 and have never had I'm oddly immune to it so I don't what it's like
I have fond memories of my grandpa making me sandwiches with this and mayonnaise when I was a kid. I still buy a can now and then, glad it's still around. I wish he still was. Miss you grandpa 🙏💜
Your Grandpa is always with you.
The last time I had this I took in on vacation with my girlfriend for a snack and she thought I brought cat food and made me eat it on the balcony by myself! It smells like it, but tastes yummy to me too! Haha!
awe that's kinda mean, she must've grown up without having to eat any potted meats
Cat food 😂😂
New girlfriend. Too controlling
@@fredmartin328 that's what I thought, first thing that came to my mind is, needs a new girlfriend.
@@fredmartin328 bingo
I still eat the deviled ham from time to time. A lot of people thinks it nasty, but as you said. I grew up on this stuff. Quick and easy. Out of the can into the man.
I like that saying. Never heard it before. Thanks
Out of the can into the man 😆
Used to 25 cent a can
@@rickeymiller1052they are $2.49 each, now 😱
The Underwood people are gonna wonder where the spike in sales came from.
I think some monetary compensation for Mr. Wolfe is in order.
fuck wolfe
@@carlcrow5990 fuck carl
@@carlcrow5990 fuck Carl and his homie
@@carlcrow5990 fuck
I remember being afraid of Underwood Deviled Ham as a young child because of the devil on the package. A potted meat phobia.
Or perhaps it could be... SATAN!!! 🤣
me too! I thought I was the only one😂 growing up as catholic made this fear, until I tried the deviled ham, so good in sandwiches!
Awww, that's so sad! He's such a cute lil' guy. 😂
I googled it Deviled means spicy.
Before I even watch this video I want to point out that I absolutely love the corned beef one, as a truck driver every once in a while you get a yearning for just a quick sandwich that tastes pretty decent and gives you a reasonable facsimile of a meal from home like corned beef and it hits the spot! 😂👍
The corned beef or roast beef on townhouse or ritz crackers are my faves.
Deviled ham mixed with miracle whip on fresh white bread my favorite when I was a kid. I'm 61 now, made some the other day still enjoy every once in a while.
If you like cucumbers, slice one in half lengthwise, remove the seeds, dice it into small cubes, and mix it in with miracle whip and a can of pre-cooled potted meat spread. Spread the mixture on your fave bread and eat it on a warm summer day. Refreshing and Yummy!
Im also an old guy born in early 60s, was just wondering, what happend to the world we grew up in?
@The Barefoot Kid same with me, a big group of boys throwing dirt clods and climbing tree's....politics didnt matter as long as you were pro US, no crack gangs, guns or p.c. b.s...tho we had a mess of guns but they were for hunting or the range...where did it go? How did family, hard work and respect possibly get replaced? Man im glad im old...wouldnt want to be a 14 year old male these days. I might think i was a girl and capatilism was bad.....good luck to you brother...
@@davidgates851 I agree that world is gone, too bad.
@@davidgates851 Nothing stays the same
I remember back in the late 70's early 80's....i would come home after swimming in the apt complex pool, and lightly toast some white bread, and spread some Deviled Ham Spread on my toast....slap some yellow cheese on there, and enjoy it!!! 1 can was not enough....(yeah, we ONLY had 1 can in the house)....but we DID have bologna! so i would fry that up in a pan.....slap that fried bologna on some white bread, add some soy sauce, and have a FEAST!!! ahhhh.....memories!!! :)
I love fried bologna and cheese sammiches.
Underwood makes (or used to make) a roast beef also. I haven’t seen it on the shelves in ages. But then I live in rural Nebraska where the grocery store doesn’t carry much variety.
While I often had these as a kid, even better was my grandma’s homemade meat spread. Sunday dinner was often a beef roast or stewed chicken. The next day, Grandma would grind up the leftover meat with an old cast iron hand crank grinder, along with some ground up sweet pickles. Mix that with mayonnaise, and then spread that on either store bought white bread or even better, home baked bread. Food of the gods!
I ordered the roast beef through Amazon to get it, but I don't think they even make it anymore.
@@bradleyheck7204 I bought some at the Kroger near me a few months ago and it is still listed on the website. It might be less common right now cause ... well you know.
I am in NC and I had Never seen this brand. I just noticed it at a Food Lion grocery store for .56 each. This Roast Beef spread was originally $2.59 each for a 4.25 oz. can 😳
It has a long date and I figured that I could keep it as Emergency Rations or give it to my Tea-Cup Yorkie.
Underwood still makes a canned deviled roast beef spread. It makes an INCREDIBLE grilled sandwich.
When I was a kid, my mom would make me a chicken spread sandwich on white bread and mustard. I remember how good it was. Made me look forward to lunch.
I ate this as a kid and still eat it today.
the frugal landlord
I think you need to look in the mirror pube face
I like how one of the main ingredients in the deviled ham was brown sugar, but it apparently contains no sugar.
Yeah, that's not true at all. If it is in the product, then it is required to be listed in the ingredients. Period. If it was cured using brown sugar, there would still be sugar in the final product. I guess you've never had a ham cured with sugar. You can taste it.
The fact that they list no sugar PER SERVING means only that each serving contained less than 1/2 gram. They rounded down. They are only required to list things by the gram. I don't think they are required to list fractions of a gram. If you were to take the whole can as a serving they would probably have to list the sugar as 1 gram, even though they choose to do so, usually to be misleading in some way (how are they using fractions to be misleading? Ask and I'll reply with one example). So there was obviously some sugar, just so little per serving that they are allowed to list it as "effectively" 0.
@@AndyBHome ...I Remember reading about Tic Tacs claiming "sugar free" , even though it is loaded with sugar.....because "serving size " was 1 tic tac, and the amount of sugar wasnt enough to be accounted for, or something like that...
@@TANTRUMGASM the serving size is a key part of the goofy system of labelling in the USA. In many countries they are required to list the key nutritional measures per package or per 100g of the product. In the US there is some mysterious system of determining what a serving is, and of course that's often wildly unrealistic. I got a frozen pizza that claimed to be five servings. Okay, how exactly does one cut a pizza into FIVE pieces?! Obviously you can do it, but even more obviously NO ONE cuts a pizza into FIVE pieces! They do 6 or 4, or even 8 - but not 5! And yet FIVE was the "standard" serving for that brand. So who is creating these serving sizes?!! It did change. A while ago the serving sizes were a lot more realistic. Somehow someone didn't like the way those numbers looked and they pressed the regulatory body that decides what's a realistic size of various food servings to shift to something the food processors were more comfortable with. I'll admit it though, it had the effect of getting me to eat smaller portions some of the time.
Want to get really angry? Measure out HALF A CUP of ice cream some time. That's what someone thinks is a normal serving for an adult. I want to meet that person. I've got some things to say to them!
That's what she said.
When the manager at Hormel was asked what was in spam he said
"Everything but the squeal"
Lolololol 🤣🏆
🇺🇲🤣🤣🤣🤣🇺🇲
The squeal is sold to Ford for making their brake pads.
@@vwbug1975 classic
@@vwbug1975 🤤🤤🤤
I can't begin to tell you how much I have enjoyed your videos. Having been hospitalized for 6 weeks now, I can honestly say that your channel in a huge way has been able to keep me somewhat sane and always provided a wealth of good ideas which I will be implementing as soon as I return home. Your deep understanding of how very difficult it is to provide basic food for our families has lifted a lot of shame that i have felt in not being able to serve more gourmet type dinners but have wonderful alternatives that are hugely economical and better tasting. Once again, thank you so very much for sharing your amazing ideas and your honest down to earth approach.
deviled ham, mustard, on pumpernickel is our 'powers out' treat
spidyr2k food. cook
Ditto and I would add pickle slices on it and have whith bag of chips, oh the memories of my brown bag school lunch.
Oh yea
plastisu did the job look at how it mixed it properly, look how it bwcame a spoon, plastisu is godlike, you can never replace it.
As a kid and 60 yr adult I still occasionally eat Underwood's deviled ham. Never tried the Corn beef spread. But I plan to now. These simple spreads are tasty. Adding in fixins make them endless in use terms. Fond memories. 👍
I love deviled ham with mustard on white bread, it's AMAZING!!
Growing up poor, then as adult being able to buy the "top shelf" shitty food... i love this time in my life!
Top shelf shitty food. Priceless! 👍
Stuff looks like the parts of sick animals they grinded up 🤢
"WE MOVIN' ON UP! TO THE TOP! TO THAT DEE-LUXE APARTMENT IN THE SKY!"
You need to put a more generous portion of the Ham on like you did the other two meats.
I agree they are all three great.
Also, I am 61 and have been eating potted meat for well over 50 years..
Potted meat with mayo on white bread with a can of Van Camp pork and beans one of my favorite picnic lunches.
These are absolutely one of my favorites, I keep several cans of deviled ham on hand at all times for sandwiches.
I had zero canned food in the house when the pandemic started so I stocked up, including several cans of the deviled ham and chicken. They are still sitting in my cupboard. I might have to give them a try now that I'm thinking about them.
@R P I stocked up when they started talking about lockdowns. Since I didn't have much of any food that wasn't perishable (besides what was in my freezer) I thought it would be prudent to stock up on some foods that would last longer than a couple of weeks. The reasoning for that was that I didn't know how long a lockdown would last and when I would be able to go the the grocery store once the lockdown started. I didn't think the world was ending, but at the same time I wanted to make sure I had food to eat. It turns out that it wasn't necessary, but then again hindsight is always 20/20.
Mayo and Deviled ham on white bread is great!
Yea for the return of the Plastisu. I love watching people use high-tech gadgets.
Did we grow up in the same house because this took me back...
Dude- the groove in the background, coupled with the mixing action is mind blowing.
Got some Crash Bandicoot groove to it.
Hearing the ingredients with that fat bass in the background is just....aaahhhh perfect.
I always wanted to know what was in those devil spreads, my mom said we don't need the Devils food.
cute girl lmao
Devil's food cake is delicious though!
Joey of the Priuses no pictures of devil on the boxes of cake, plus I know chocolate is heavenly!
cute girl No foosball for you.
Joey of the Priuses the Prius is the Devil's car
We loved these as a kid. They looked special, and tasted good, though looked weird. I see them all the time at 99 cent stores. I still like them too.
Back in the early 70's, Underwood built a plant in my home town and they made this stuff there. You could always drive by and smell that aroma. I would love to get a can of the liver wurst!
They make liverwurst? I'd kill for it
I am the man I am today because of Underwood Deviled Ham and I don’t regret a single sandwich! I spread it on bread with mayonnaise and mustard.
Exactly how I eat it too!
Same. I toast my bread too.
The deviled ham made mixed with cream cheese makes a great sandwich spread.
Now this I've never heard and now I'm gonna try it! That is a great suggestion.
I like deviled ham mixed with miracle whip on good white bread. Like I had when I was a kid.
miracle whip and chopped olives is good too.
Cream cheese?😶
@@flyingninja1234 D.H....Dijon Mustard and provolone on rye bread.....
The deviled ham in egg salad is the best
Yes it is. I figured a bunch of people would mention that
Deviled eggs too.
@@dm8553 let me ask my mom she said 6-7 eggs per can of the ham
@@dm8553 no problem it’s really good give it a try I also add a little salt on mine
My grandmother used the ham in her deviled eggs. I still make them once in a while
I'm shaking my head the whole time I'm watching this video! I used to eat these when I was a kid.
OMG Thank you! Thank You! Thank you!!! I would buy three cases of these potted meats for our six month deployments while we were at sea when I was in the Navy.
Admiral Preparedness Thank you for your service.
I also had them in vietnam
Here's a sandwich our family loves: Mayo on one slice of bread, that ham spread on another slice. Hard boil an egg and just as soon as you can handle it, so that the egg is still nice and warm, peel and slice and put on the mayo side and sprinkle with pepper, salt if you want, or not. Top with the ham spread side and eat with a pickle spear on the side!
Your intro made me laugh when you talked of eating everything from the rooter to the tooter.
Took a tour of an OM processing plant back in middle school. (far too many years ago) Guide told us that while the marketing people had come up with many slogans over the years, the one they used "in house" has always been, "everything but the squeal".
Mmmmm ... Pig peckers! Hey! Remember the story in the book of Matthew when Jesus cast demons into that herd of swine, and the swine went mad and ran down a steep hill, fell into the sea and perished? Yup! You got it! The very first:
DEVILED HAM
That’s all I got. Peace out.
poop funny
Forgot about the trotters to the swatter
@@carolchildofgod1467 Nice! 🙂 I always wondered why
The canned food that I would crave when stranded on a Pacific desert island with Wilson and his coconut friends.
You had better hope there aren't any Pacific Islanders around when you open that can!
I used to have deviled ham sandwiches for lunch almost every day at school between 1st-3rd grade. I haven't had it since then until just a few years ago when I was roughly 23 years old, and it was a major nostalgia trip. I've gotten it once in a while from the store since then. I really enjoy it.
I used to go to Catholic school, and it always confused me why I was eating DEVILED ham. Gee Golly Gosh, it even had the devil on the can! It felt wrong to eat them, but it also felt soooo right.
When I was a boy in the 60s into the early 70s, their deviled ham was one of my favorite foods. Parents thought it overpriced and not especially good for me, which made it forbidden fruit. Tried some again when I was about 25 and simply thought it too salty and not complex enough in flavor. I'm glad that you didn't have as big a disappointment as I did on trying these again after many years.
Interesting that the trans fat in the corned beef is the natural and perhaps harmless kind found in beef, and that in the chicken is the artificial and definitely dangerous kind.
My dad used to make this for me when I was a kid, now I make it for my kids and they love it as well.
No matter which one you eat it always tastes really good if you throw in a couple of splashes of Tabasco sauce while you're mixing it
I'm completely fascinated by this guy.
I use to eat this all the time a s a kid mixing it with mayo and make sandwiches out of them.
I have several cans of each of these in my food "prepper" area.
Deviled ham is always in my pantry. I like it by itself on wheat bread, just a lot of black pepper added
My dad sold this in his liquor store. I worked there when I was a wee little tyke. I used to love making sandwiches with this shit with your regular old wonder bread. That was about 25 years ago. I need to revisit this.
I hate Wonder Bread. You can't smear anything on it without it tearing. It's too soft.
@@etonbachs4226 yup lol try making a peanut butter and jelly sandwich everyday
Things like these are life & money savers. Life savers when used moderation of course.
I used to eat brand name spam often as a child and I have fond memories of eating. Tried it the other day and its gotten EXPENSIVE! Didn't seem as good as I remember though
Is anything as good as it used to be? Especially in the last few years.
Yeah like wth is with the 4 dollar price tag for SPAM? There are better alternatives though. If you can get your hands on a Tulip Jamonilla or the Korean SPAM from Lotte for under 4 dollars you're set for that SPAM life.
I've noticed a lot of these products have not only become ridiculously expensive lately they also aren't as good as they used to be, especially in the last 10 or so years. I thought maybe because I'm getting old my taste buds must be going to hell, but going by all the similar complaints I've been hearing from people some who are still really young its most likely not the reason.
Damn man...taking me WAY BACK...haven't had this deviled ham stuff since I was a kid in the early 90s!!! I remember enjoying this stuff with wheat bread!
In a matter of 10 seconds, he said "potted meat" 7 times! I think the man likes potted meat! Give this man some potted meat! POTTED MEAT!!
you have to press 'ctrl' to smell it. For you people who havent paid attention in the last video.
All of that canned meat I now have in my “prepper’ s pantry” and I am glad that I do.
It reminds me of my childhood as I fought with my parents because I did not like it, now things are different, I am glad to have it .
Growing up as a kid in a family of 6 in the late 80's early 90's, we ate deviled ham sandwiches quite often.. Mom would add mayo and some pickles, I never knew we were eating on budget until I became a adult and the primary provider of my own family..
It's so difficult for me to do canned meat because of having pets (cats and dogs) my entire life. It reminds me of canned pet food but with salt and seasoning added. Seeing that these are literally ground up versions of the meats that they are I just might give it a try. Plus I am always looking for food storage products for when the zombies come. I will be prepared.
Hello World I know canned meat looks like pet food but it tastes good.
Hello World zombie apocalypse? ? I am more worried about my fellow man.just look at how panicked people get over weather etc.i have honestly started stocking up on canned stuff ,water, and first aide stuff .in case of a emergency i dont want to be out there in the madness.
It's definitely not pet food and I also have stocked up on it and crackers for when the Zombies come lol! It's a perfect back up just in case.
my mother used to make the deviled ham into sandwiches for my brothers and I for school lunches!
"me" not "i".
A school lunch staple from my mom along with something called peanut butter.... Packed nicely with an apple in my Roy Rogers lunch box....
@@ronclark9724 that was funny. i hope it wasn't all at the same time.
My elementary school would serve fried Spam for lunch 3 days a week! I still eat it. With eggs, on a sandwich...it all works.
never had it before, but i had no money and was shopping for groceries and decided to try their ham spread. its so good with mayo and some spicy pickles on toast! its a grocery staple for me now :)
Hi, I just went to amazon and found the underwood liverworst spread. Go get it buddy.
I'm ordering some right now lol!
My granddad would always take me to the bakery to get bread and the underwood liverwurst. I still love to eat it to this day sooo good
I recently rediscovered Underwood during hurricane season this year. I had no idea how long we would be without power, so I REALLY stocked up on canned meats like deviled ham and Vienna sausages and stuff like that.
Now, during Louisiana's "snowpocalypse", I'm glad I stocked up as much as I did. I'm rediscovering it again. That's for the reminder to stir it up. Good video, Friend.
I grew up with my Depression Era grandparents, so like you I ate all kinds of stuff that my friends never ate. I used to eat potted meat and the Deviled Ham.... I'm going to have to try the corned beef for sure now . Thanks for sharing this video
This was my favorite questionable meat product in a can when I was a kid! A very thin layer was plenty with this stuff.
A little goes a long way. Potted meat just tasted like sadness and ground-up buttholes.
If you love potted meat, you should look for some British fish pastes. I grew up on fish paste sandwiches as a kid.
I love the deviled ham! I eat it plain between two slices of white bread.
I love all the spreads from Underwood. I was a kid in the 1940's and 1950's and remember them all well. I also worked for a grocery wholesaler and was familiar with them there.
When you whipped out that Triscuit I knew you were an expert. 🤣👍
Greyswindir lol!
I get fancy and put them on Club crackers
@@thehoff3189 Or on the only gourmet cracker left in the house, SALTINE.
@@ronclark9724 saltines just plain are oddly very satisfying
the background music is so 90's. i love it.
My grandfather ate the underwood deviled ham every day for the majority of his life. Working in the automotive factories of the day, he didn't have much time for lunch and this was perfect.
Back when it came out the chicken spread was SO good. It got over the years to oexpensive and they changed it a little and it never tasted as good. I have a can in the cabinet from 2005. Its probably still good.
SPIN THE WHEEL, RAGGEDY MAN! 🤣
I remember as a kid watching my mom make sandwiches for my dad , he loved fried bologna sandwiches with lettuce and tomato, fried spam sandwiches for dinner and he loved potted meats. I forgot all about these potted meats until today. I didn't think they were still making potted meats. Ad a kid I remember trying chicken potted meat, I liked it a lot but all these meats are full of sodium !
I've tried and I've never been able to get two servings out of a can! They're delicious!
More like 2 cans 1 serving.
IT'S NOT UNUSUAL TO STEAL DEVILED HAM FROM ANYONE! 😂 Maybe try a teaspoon next time!
@@bradleyheck7204 🍖😍🍖😍🍖😍
I used to love deviled ham and the corned beef as a child. It was A staple when we hit hard times. I actually craved them when I was pregnant. 28 years ago. Every year when we set up our hurricane/ disaster kit, I put in a few cans of these. In December, I donate them. When my son lived with us, he would eat them. I may have to try deviled ham again.
Watching this guy’s videos brings back a lot of memories from my grandma, because potted meat Vienna sausages and spam and canned oysters. We enjoyed all of those when she was still here.
I tried the corned beef one after watching this video. First time ever trying potted meat and I have to say, I am now a huge fan of potted meats.
Back in the day my grandma would buy this stuff cause it was cheap. Now that stuff is over $3 a can so eating poor is getting expensive!!
I have recently seen it at the Dollar General on sale for $1 a can.
@G Team On Lock tasty
Thanks for the memory. I hadn’t thought of Underwood products since the 60’s! I can’t say I liked them all that much. Still, I’m glad to see they still wrap the cans in paper.
When your poor any of these taste great, fried with eggs on toast. Sometimes my mama would fry spam or whatever was in the can. Then she would take a can of spinach drain it and add an onion, garlic, and scrambled eggs. She was amazing so making something substantial and somewhat nutritional from nothing. And it tasted great.
Hunger is still the best sauce, followed by love.
The underwood Deviled ham was the shit back in the day.... I loved it.
I think as a kid, grandma bought potted meat, I think 2-3 cans for a dollar. I loved them with mayo, and Wonder bread.
Currently living on my own for the first time with my gf. We don’t have much money, but we do have a lot of Underwood chicken spread. I’m glad that even though I’m much younger, I have something to relate too with others in this section. I personally like it with crystal hot sauce on some white bread lol
I eat it right out of the can
@@CJ9007 haha I understand. It’s good stuff.
I enjoyed Devil Ham and Chicken Spread when I was growing up. You brought back memories. The next time I go to the supermarket I will buy them and relive those memories.
Back when I was a kid in the late 60's early 70's my grandmother would pack the devil ham and crackers with some fruit, and the trading deals would at lunch time were pretty good.
haha my brother would auction my moms cinnamon rolls
I actually love deviled ham!
recently my friend told me about the chicken spread he made as a kid. and we made it.
INCREDIBLE.
i improved it tho.
chicken spread with cup of mayo.. some relish.. mustard.. lemon.. some greek seasoning. salt and pepper. cayenne and paprika. and put it with cooked noodles. then into the fridge.
AMAZING chicken salad noodle casserole kinda thing lol
its amazing cold like pasta salad.
Omg back in the 60 this was a staple on every military table on base and party we went to. On white bread cut corner to corner , crust removed of course and topped with a cut black olive. What memories it's crazy I still remember what these products tasted like.
Have some in our emergency food supply ! 👹Ham
Love me some Underwood! My favorite is the Roast Beef Spread and they have/had a Buffalo Chicken which I haven't tried. I wonder if you could use the ham spread to make scotch eggs?
The Roast Beef spread is great for quick mexi-melts. Spread some on a tortilla, top with salsa and cheese and another tortilla, then 45 seconds in the microwave. Yum! I buy extra cans whenever I can find them...
When I was a kid this was decadent. Mom only bought this when she was flush. Served on crackers w sliced hard boiled eggs and grapes. Dont know why, just how she did it. We didn't watch TV during meal times, but this was a mid-afternoon, after-school snack we could eat in front of the TV. Still remember Dark Shadows and deviled ham!!
I just made a miracle whip and deviled ham toast. My mother cooked out of boxes and cans I’m 46. Deviled ham is a gosh darn treat. As it could only give three good sandwiches on white bread the two of us besides her who noticed she was mixing the spread got the sandwich. If a third or fourth of us came in we had to share the salty treat. The fifth kid who came in from playing outside got beef bologna from Oscar Meyers.
Growing up in the late 70’s and early 80’s. In Arizona where there was almost no fresh food except ground beef.
Well this was a treat.
I didn’t have real cheese until my 20’s.
This is some good shit man I carry it out on my boat when I'm gone for 2 and 3 days easy quick to get to and get back to fishing I'm not there for the buffet let's catch these fish and not die of hunger LOL
We have a great deviled ham here in AUS that i am addicted to. Great reviw Larry. Thankyou.
What's the name of it Marie? I'll search around and see if I'm able to get some shipped here to give it a try!! Thanks for watching!
Thank you!!! My Grandfather raised me and he was my best friend, my idol, what I hoped I could be like as a man. I wanted to do everything he did and as a boy I had to mimic him EXCEPT EATING POTTED MEEAT🤣🤣🤣 I guess the reason we dont see men of his caliber anymore because we dont eat potted meat anymore. LMFAO------ I havent heard the words " POTTED MEAT" in about 36 years. You brought back some great memories. Thank you.
My mind is blown! I haven't thought of these in a decade. Well, this morning out of the blue they popped into my brain. I was recalling the red haired kid in the old commercials.