You mentioned that Treet has a mouthfeel/ texture similar to bologna. Not surprising considering it’s based on mechanically separated chicken like the vast majority of non beef bologna’s today. In terms of deli meat Treet is closer to bologna and Spam is closer to deli ham. Both are delicious, it just depends on what you’re in the mood for.
I'm a 3rd generation veteran, my dads WWll outfit was caught behind enemy lines in Borneo for 5 months, eating anything they could to survive, snakes, rats, monkeys, with some help from native pygmies! When they were rescued he was first served a Asian version of Spam, he loved it until he died, I don't remember him ever leaving a scrap of anything on his plate!
I read an article that said the Hormel Company shipped over three billion cans of Spam overseas during WW2. Said that when the German soldiers could get their hands on it they loved it.
Dad would buy Treet, but I always preferred Spam. I'd eat either one before I'd touch the Prairie Boy meats or potted meat. I love the energy of your videos!
I have to admit.....I can chow down on potted meat. I was brought up with it. I think primarily due to its low cost. My parents had to stretch the money. Thanks for watching and have a great day.
I love all sorts of weird canned food/meat but potted meat just tastes so bizarre, like it's AI generated or something lol. And 'off brand' potted meat? It's like a fever dream
@@bluecollarcook Maybe a bit too salty, I do like the jalapeno version though. I can crush 'em with some pilot bread though, helps to even out the salt imo. Didn't eat them as a kid, but I did love a nice cold raw hotdog, no bun or anything lmao. Then have a PB&J with the leftover buns
Like one commenter already noted Treet is closer to bologna than Spam. Armour does make a Spam like product in a similar can that the Treet is in called Armour Pork Luncheon Meat. Try that and do a real apples to apples comparison. 👍
I was unaware Armor made another variation. I have never seen it on the shelves of my local stores. Would you happen to know of a grocery chain that carries it? I would love to try it out.
I don't really eat anything that contains potato starch, but I really don't eat anything that states mechanically separated meat. Yack! LOL!!! I do like Spam though. You've got a little bit of a Treet casualty, LOL!
I used to like Treet but I think the recipe has changed, I've tried Spam but I just can't get used to the awful spicing in the stuff it reminds me of lunchmeat that has gone off.
Have you tried bringing a pot of water to boil, then add the sliced SPAM, boil for 5 minutes, turn off heat, cover with lid, let it sit for 5 minutes. Take out, put Spam into a sieve, rising off, under running water. It removes a lot of salt. Then cook it how you want.
@charliedavis8894 And your comment added to the conversation, how? Have you tried it? No. You can try it on just one slice. Guessing high salt intake isn't a problem for you, yet? We buy salt cured ham, the whole ham has to be soaked to be edible. Typical Ham company instructions... "Wash ham thoroughly in warm water. Use a stiff brush to remove surface mold if present. This mold is in no way injurious. ... To reduce saltiness, soak ham in cold water for 12-24 hours prior to cooking. Changing the water about every four hours during soaking will aid in drawing salt from the ham." Other than getting rid of the huge salt hit, it doesn't affect the taste. In fact, you now can taste the ham. We use salted canned anchovies in oil about 4 fish to a pot of chili or beef stew, spaghetti sauce. We wash them under running water to help remove salt. It's the flesh of the anchovies you are after, not the salt. Even then, the salt in the recipe has to be greatly reduced. You dice them, then use a fork to make a paste to cook with the meat in the recipe. Anchovies are a trick to add umami to the taste of a meat based recipe used by restaurants. Do not use anchovies paste from the store.
@@markraciborski4289 Thanks for the information. I know a lot of people have to watch the salt intake. I am going to try it out spam and use other seasonings then grill it. I will put it in an upcoming video.
@markraciborski4289 My comment added a different perspective, something you can't seem to grasp. You're wrong in your assumption, I made my comment specifically because I HAVE tried it. Boiling, soaking, and rinsing Spam removes the meat flavor along with the salt. No, salt isn't usually an issue for people who eat only 1 meal a day. I eat Spam on a limited basis and I mix it with other foods that tend to absorb the salt. As far as the rest of your comment, that's a head scratcher. First of all, we were discussing Spam, not salt cured ham or anchovies so I'm unsure why you drug those into the conversation. Second, if salt is such an issue for you, then why are you buying such salty foods? I wouldn't but it's your choice, your money and your health.
I'm new to your channel , but I would like to see a comparison of SPAM vs Great Value canned ham. I like to take the Great Value ham and put it in my food processor and make deviled ham spread 😋.
Thanks for watching. I love deviled ham. The premade stuff has got so expensive that I don't buy it anymore. I will have to give this a try. Have a great day.
The Great Value canned meat is the closest thing to Spam that I have found. Really like both. As a matter of fact, those two and Underwood deviled ham are the only canned meats I buy.
Spam is my preferred caned meat I like it just on plain bread mustard and miracle whip like my spam kind of toasty, though it kind of burns or something like that Chris treat. I don’t think give me don’t look that good but I don’t know I don’t never tried.
🍖Do you eat canned meat? Tell me your favorite in the comments.⬇ Check out another favorite canned meat here 💯ua-cam.com/video/06VU4oofztI/v-deo.htmlsi=n1gVaqwMkKQrDxR7😜
In the 50s and early 60s, government commodities would include a white can of Amour luncheon meat. My parents could not afford SPAM. My mother was a great cook, but did not realize that she had to grill or fry the meat in order to make it palatable. She would simply slice it up and place it between two slices of bread. It wasn’t till I started dating Filipino women that I learned how to appreciate SPAM. 🙏💪🌎🌏🌍❤️🇺🇸🖖
Thanks for sharing such a good memory. Sometimes it is all in the way a dish is prepared. I fry it, grill it, and smoke it. Each way tastes different with the same can. Have a great day.@@iamkarlwithak
And SPAM has a higher protein to carb ratio! Plus "treet" will never have the flavors SPAM has! I mean Teriyaki, Bacon, Maple, Hickory Smoke, Jalapeno, and Portuguese Sausage....who could possibly compete?
IMHO, there is no question that SPAM is the better quality meat product. Treet leaves a greasy feel in your mouth similar to what Armour Summer sausage does...Blech!
Doggone you. I had planned to have tacos for supper tonight, but you got my mind on spam. And I had a can of it in the cabinet. I just finished a great spam egg and cheese sandwich. Tacos will have to wait until tomorrow night.@@bluecollarcook
I am certainly not an expert on "gluten" or suffer from any gluten allergies but, Treet contains wheat. Gluten is a protein naturally found in some grains including wheat, barley, and rye. Thanks for watching and have a great day.
@@bluecollarcook Yes, the frying 🍳 is the best for Treet! You're welcome! You can also get Spam and I think Treet in different flavors nowadays at Walmart and other grocery stores. 👍
After looking at the ingredients, I'll be sticking with traditional Spam... have for decades. Never tried the other stuff, and don't expect I will.
I don't blame you. Spam is my favorite. Thanks for watching and have a great day.
@@bluecollarcook You did a good comparison👍.
You mentioned that Treet has a mouthfeel/ texture similar to bologna.
Not surprising considering it’s based on mechanically separated chicken like the vast majority of non beef bologna’s today.
In terms of deli meat Treet is closer to bologna and Spam is closer to deli ham.
Both are delicious, it just depends on what you’re in the mood for.
I agree. It had been a long time since I had ate Treet. Thanks for watching.
I'm a 3rd generation veteran, my dads WWll outfit was caught behind enemy lines in Borneo for 5 months, eating anything they could to survive, snakes, rats, monkeys, with some help from native pygmies! When they were rescued he was first served a Asian version of Spam, he loved it until he died, I don't remember him ever leaving a scrap of anything on his plate!
Thank you for your service. Spam has an interesting history with the military. Thanks for watching and have a great day.
I read an article that said the Hormel Company shipped over three billion cans of Spam overseas during WW2. Said that when the German soldiers could get their hands on it they loved it.
I like both a lot, but I give Spam a very slightly higher rating. I definitely like the ingredients in Spam a lot more than Treet.
I love the hot n spicy 😋
I much prefer SPAM myself. I do miss the old church key opener though.
I am with you. You can find the old key on cans of corned beef. 👍 Thanks for watching and have a great day.
The newer Bacon Spam is my favorite of the variants.
The fact that Spam has different varieties is what makes it great. 😁
TREAT VS SPAM.. The epic showdown!
Spam for the win!
I’ve had both but I agree about the texture of the Treet. I prefer Spam.
I am with you. This past weekend I made Spam Burgers and they rocked. Thanks for watching.
Dad would buy Treet, but I always preferred Spam. I'd eat either one before I'd touch the Prairie Boy meats or potted meat. I love the energy of your videos!
I have to admit.....I can chow down on potted meat. I was brought up with it. I think primarily due to its low cost. My parents had to stretch the money. Thanks for watching and have a great day.
I love all sorts of weird canned food/meat but potted meat just tastes so bizarre, like it's AI generated or something lol. And 'off brand' potted meat? It's like a fever dream
Lol, I get it. What about Vienna Sausages?@@mi5anthrope
@@bluecollarcook Maybe a bit too salty, I do like the jalapeno version though. I can crush 'em with some pilot bread though, helps to even out the salt imo. Didn't eat them as a kid, but I did love a nice cold raw hotdog, no bun or anything lmao. Then have a PB&J with the leftover buns
I remember as a teenager we used to cut up treet and put it on a salad but I think I like fried spam better and it sounds a little healthier
@@treehugger4682 That is an interesting idea. I am going to try it again but I am going to fry it instead of grilling it. Have a great day 😀.
Spam lite in our house. It reminds me of old fashion dutch loaf, from the 60's, when I get a craving for cold cuts.
I wish they made a Spam Lite that was hot and spicy. Thanks for watching and have a great day.
@@bluecollarcook agreed. But there's always Crystals.
I likes the flavor combination of treet when used on a hot grilled cheese sandwich
I will have to give it a try!
Spam beats out Treat every time. Treat tastes like Vienna Sausages.
I wonder if it is the same recipe only in different molds? Thanks for watching.
I like both. The maple flavored spam is really good but for me I prefer the Treet.
I haven't tried the maple. Thanks for watching and have a great day.
Liked and subscribed im in Hawaii spam capitol I like both mostly in my ramien 🌺🤙🌺
Awesome! Thanks for watching. 🤙
Have you ever eaten a "Spam Hawaiian Burger"?
I do think Treet used to be better than it is now ....or else my taste buds are better now than they used to be 😂
I agree. I used to like it but I was a kid at the time. Thanks for watching.
TULIP, AND I DONT SAY THAT CASUALLY ... I LIVE IN HAWAI'I ... NOW, FOR MUSUBI? GOTTA BE SPAM!
I have to try it out. Thanks for watching and have a great day.
Like one commenter already noted Treet is closer to bologna than Spam. Armour does make a Spam like product in a similar can that the Treet is in called Armour Pork Luncheon Meat. Try that and do a real apples to apples comparison. 👍
I was unaware Armor made another variation. I have never seen it on the shelves of my local stores. Would you happen to know of a grocery chain that carries it? I would love to try it out.
@@bluecollarcook Amazon & Walmart sell it. In my opinion it's more like the original Spam before they started to add potato starch to it.
I don't really eat anything that contains potato starch, but I really don't eat anything that states mechanically separated meat. Yack! LOL!!! I do like Spam though. You've got a little bit of a Treet casualty, LOL!
Yeah this is in the dirty keto category for sure. 👍
Potato starch is a resistant carb look it up.@@bluecollarcook
I used to like Treet but I think the recipe has changed, I've tried Spam but I just can't get used to the awful spicing in the stuff it reminds me of lunchmeat that has gone off.
SPAM ,SPAM ,SPAM, ! THERE
IS NO COMPARING! ❤
I agree! I am going to compare it to some other canned luncheon meats in a future video. Thanks for watching.
I'm glad I found this channel... And may the Lord bless you as well.
Thanks for watching. I am blessed indeed.
Have you tried bringing a pot of water to boil, then add the sliced SPAM, boil for 5 minutes, turn off heat, cover with lid, let it sit for 5 minutes.
Take out, put Spam into a sieve, rising off, under running water.
It removes a lot of salt.
Then cook it how you want.
I have heard this but haven't tried it yet. I love the hot and spicy so I am afraid it will wash away the heat.🥵
What an absolutely fantastic way to assure you're going to eat a piece of completely tasteless meat!
@charliedavis8894
And your comment added to the conversation, how?
Have you tried it?
No.
You can try it on just one slice.
Guessing high salt intake isn't a problem for you, yet?
We buy salt cured ham, the whole ham has to be soaked to be edible.
Typical Ham company instructions...
"Wash ham thoroughly in warm water.
Use a stiff brush to remove surface mold if present. This mold is in no way injurious. ...
To reduce saltiness, soak ham in cold water for 12-24 hours prior to cooking. Changing the water about every four hours during soaking will aid in drawing salt from the ham."
Other than getting rid of the huge salt hit, it doesn't affect the taste. In fact, you now can taste the ham.
We use salted canned anchovies in oil about 4 fish to a pot of chili or beef stew, spaghetti sauce.
We wash them under running water to help remove salt. It's the flesh of the anchovies you are after, not the salt. Even then, the salt in the recipe has to be greatly reduced.
You dice them, then use a fork to make a paste to cook with the meat in the recipe.
Anchovies are a trick to add umami to the taste of a meat based recipe used by restaurants.
Do not use anchovies paste from the store.
@@markraciborski4289 Thanks for the information. I know a lot of people have to watch the salt intake. I am going to try it out spam and use other seasonings then grill it. I will put it in an upcoming video.
@markraciborski4289 My comment added a different perspective, something you can't seem to grasp. You're wrong in your assumption, I made my comment specifically because I HAVE tried it. Boiling, soaking, and rinsing Spam removes the meat flavor along with the salt.
No, salt isn't usually an issue for people who eat only 1 meal a day. I eat Spam on a limited basis and I mix it with other foods that tend to absorb the salt.
As far as the rest of your comment, that's a head scratcher. First of all, we were discussing Spam, not salt cured ham or anchovies so I'm unsure why you drug those into the conversation. Second, if salt is such an issue for you, then why are you buying such salty foods? I wouldn't but it's your choice, your money and your health.
I think that Treat has less fat than all of the Span except for the less salt Spam.
Spam is King. Maybe a fried piece on bread with jelly. Is that weird? I usually put mustard and cheese 🧀
It is so versatile. Thanks for watching!
So, I'm hearing SPAM is the Treet here?
They are the same way going to give you a 10
I'm new to your channel , but I would like to see a comparison of SPAM vs Great Value canned ham. I like to take the Great Value ham and put it in my food processor and make deviled ham spread 😋.
Thanks for watching. I love deviled ham. The premade stuff has got so expensive that I don't buy it anymore. I will have to give this a try. Have a great day.
The Great Value canned meat is the closest thing to Spam that I have found. Really like both. As a matter of fact, those two and Underwood deviled ham are the only canned meats I buy.
@@samdavis1958 I am going to try the great value soon with the dollar general brand. That underwood deviled ham is getting expensive but I love it!
@@bluecollarcook ...ikr...but I love it, Do you remember the Underwood Honey Deviled Ham? They don't make ot anymore but it was my favorite.
FYI Bacon flavored spam is lower in sodium than the low sodium spam and tastes better than original. 😊
Thanks, sodium is why I don't eat spam often. I will check it out .
Ive had SPAM. It's okay. Appreciate it more is in a bind. That TREET, nah. The color reminds me of Vienna Canned meat. So, SPAM it is!
I enjoy the convenience of Spam. Fast and easy meat. Thanks for watching.
Spam is my preferred caned meat I like it just on plain bread mustard and miracle whip like my spam kind of toasty, though it kind of burns or something like that Chris treat. I don’t think give me don’t look that good but I don’t know I don’t never tried.
Can't go wrong with a good ol Spam sandwich. Thanks for watching.
Spam vs Treet (Which Canned Meat is Better?) Meat? You are calling these "meat"?
🍖Do you eat canned meat? Tell me your favorite in the comments.⬇ Check out another favorite canned meat here 💯ua-cam.com/video/06VU4oofztI/v-deo.htmlsi=n1gVaqwMkKQrDxR7😜
In the 50s and early 60s, government commodities would include a white can of Amour luncheon meat. My parents could not afford SPAM. My mother was a great cook, but did not realize that she had to grill or fry the meat in order to make it palatable. She would simply slice it up and place it between two slices of bread. It wasn’t till I started dating Filipino women that I learned how to appreciate SPAM. 🙏💪🌎🌏🌍❤️🇺🇸🖖
Thanks for sharing such a good memory. Sometimes it is all in the way a dish is prepared. I fry it, grill it, and smoke it. Each way tastes different with the same can. Have a great day.@@iamkarlwithak
I tried Treet recently. I think that it is edible, but not good.
I agree. I could eat it if I had to. Thanks for watching and have a great day.
And SPAM has a higher protein to carb ratio! Plus "treet" will never have the flavors SPAM has! I mean Teriyaki, Bacon, Maple, Hickory Smoke, Jalapeno, and Portuguese Sausage....who could possibly compete?
Yes the different flavors put it over the top.
IMHO, there is no question that SPAM is the better quality meat product. Treet leaves a greasy feel in your mouth similar to what Armour Summer sausage does...Blech!
I agree. It was primarily a texture thing for me. Thanks for watching.
Spam is delicious!!
Yeah, I am hooked. Thanks for watching.
Treet usually cost less than spam. I can eat either one.
The price of spam went through the roof a couple of years ago. I am glad it has come back down a little bit. Thanks for watching.
Doggone you. I had planned to have tacos for supper tonight, but you got my mind on spam. And I had a can of it in the cabinet. I just finished a great spam egg and cheese sandwich. Tacos will have to wait until tomorrow night.@@bluecollarcook
Treet is some of the nastist stuff ever put in a can, spam is by far best.
I am hooked on the hot and spicy and jalapeno spam.
Totally agree, I wouldn't feed my dog Treat.
Gramma bought both.
I prefer SPAM❤️
I like the Spam also. Especially the Hot n Spicy! Thank you for watching.
@@bluecollarcook
I've never tried the flavored ones, but they do look interesting.
I just found your channel.
👍
Where did you see gluten in the ingredients? Do even know what gluten is? I could buy gluten free milk!
I am certainly not an expert on "gluten" or suffer from any gluten allergies but, Treet contains wheat. Gluten is a protein naturally found in some grains including wheat, barley, and rye. Thanks for watching and have a great day.
Treat reminds me of Vienna sausages.
Yeah, a cross between baloney and Vienna sausages. Thanks for watching and have a great day.
I like spam but my high BP hates it 😢
I hear ya. Same here. Thanks for watching.
Treet is Nasty.....Spam is Great
Treet is the best!
I am going to give it another try but in the frying pan. Thanks for watching.
@@bluecollarcook Yes, the frying 🍳 is the best for Treet! You're welcome! You can also get Spam and I think Treet in different flavors nowadays at Walmart and other grocery stores. 👍
Please have your taste buds checked. 😂
@@sonny9149 Now, now. There are enough ways in the world for everyone to have one. Just because you don't like doesn't mean other people don't. ✌️
Thats like saying which dog poop is better on your carpet really?????
Lol, that is one way to look at it.
Spam is better !
Spam
100% Spam
I am with ya!
Treet is nasty. To me it tastes like there's a lot of liver in it. And the texture sucks.
Yeah that texture done it for me. Thanks for watching.
Spam #1 treet not so good
I agree! I am going to be comparing it to several other brands in the near future. Thanks for watching.
Treet is horrid.
Yeah, not what I remember as a kid. Thanks for watching.
Spam is better !
I agree!