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Chicken Karahi is the 35 minute curry you won't regret
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- Опубліковано 10 сер 2024
- Chicken karahi is one of my go to dishes, super quick and easy but so much flavour.
Full recipe for this and more in my CURRY COOKBOOK: abb572-2.myshopify.com/produc...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k
Love the slippers bro 😆👍
Fuck I didn't even see them. Hahahahahaha
I made this last night and it was really delicious. I loved the simplicity and easy to follow steps and the results were amazing. I’ve been cooking for over fifty years and sometimes I find when making a curry it can be time consuming and every spice needs to be dry fried and then blitzed to a powder etc. I was delighted at how much easier and faster you made this with unfailing results. Thanks for the tips at the end, very helpful addition. Your microphone cracks me up as does your sense of humour. Now that I’ve found your channel I can look forward to making more curries without the worries. Many thanks 🙏
Thank you for the kind message, I really appreciate it. Glad the video has helped!! That’s the aim, to make it as easy as possible to follow. Cooking curries shouldn’t be hard at all.
Yay you made a UA-cam channel! I’m Honestly so glad you did, it’s much more detailed and more of your personality is coming through which is awesome. Oh and I’ll deffo be making this IA!
Thank you, I appreciate that
This is the first time I'm come across you and I love it haha. Brilliant. Top man.
Tasty recipe, love it! Just a quick note on tinned tomatoes - because San Marzano tomatoes are under a European protected designation of origin, aka D.O.P., any tinned product containing these tomatoes are under strict guidelines and regulations so typically will only ever have 2 ingredients: Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice. This means there's no Acidity Regulator or any other junk in there! The reason companies use Acidity Regulators in tinned tomatoes is because they make their products with a variety of different tomatoes that are sold to them cheaply in bulk because they aren't suitable for sale fresh to supermarkets, so they need to balance out the different acidity levels across all the different tomatoes they are putting in the tin. Because San Marzano tomatoes are sold under D.O.P., they can only put one type of tomato in the tin (San Marzano obviously), and each tomato has to be of a certain quality standard for it to be put in the tin. This obviously makes the San Marzano tomatoes more expensive than regular supermarket tinned tomatoes, but understanding all of this has allowed me to always have access to good quality tomatoes for all my soups, stews, and curries no matter the seasonality, quality, or price of good fresh tomatoes in my country. Seems stupid to write this all out on a UA-cam comment, but this "hack" has benefitted me greatly over the years and thought someone out there might also benefit if they ever read this. Much love and happy cooking!
I didn't know this, thank you!
Really good tip, the fresh tomatoes around here are tasteless anyway, will buy some, I love tomatoes, would grow my own but only have a shady balcony.
Yesss thx for the long recipes appreciate it ‼️‼️
Brilliant, I tend to not watch stuff like this.... Presented really well, with some humour
....and this dish looks amazing. Also kudos to your slippers😂
I'm a Latifs Inspired disciple and your video popped up on my suggested videos this morning. Being the curious person I am, I went out to buy a few ingredients to make this dish and, well, it's absolutely delicious. I've not made a curry without onions before but this was divine. I wish I could show you a pic as I think mine is better than yours 😮😂. Kidding. Thanks for sharing 👍🏻
Made this tonight and this recipe is a keeper! First time in a long while ive tasted to check seasoning and haven't needed anything to balance it at all. Keep them coming 👌🏻
Great video and well explained, I’m gonna give this a try thanks 👍
Just made this. I think it’s the best chicken curry I’ve ever done, thank you! Buying book
Just finished eating this, and it's fantastic . Thanks for the recipe
My favourite dish. Saved this for later. Thanks for sharing. 👍🏻
Only just found your channel, bloody love it, your videos are great my wife and I love watching them, can't wait to cook up storm now! Thanks for sharing your passion and enthusiasm
Yay, them Taj Garlic and Ginger Freezer packs are always in my freezer. I used to work in a supermarket and when people would ask where the jars of Lazy Garlic were I'd show them, but them also show them the freezer section for a better alternative that has no extra oil in and last longer.
I've made this 3 times now, and it's fast becoming one of my favourites. Thanks so much for sharing it
Teaching myself to cook now I've moved out so I'm on a bit of a recipe binge. Love the look of this, think I'll be trying this one out.
I rarely comment on videos but your presentation is one of the best I’ve seen on any cooking video (and I watch a lot of them)
Thanks Oli, I appreciate that a lot
I’m Sikh and I definitely approve this curry bro 👊🏽
That's Sikh
Gonna give this a go tomorrow!
Great recipe and awesome video, easy to follow along, thanks to you even I can cook chicken now. 🙏🏾
Fantastic recipes. Easy instructions. A lovely aroma whilst cooking. Thanks very much. Well done.
This one looks lovely. I might have a try at making this one.
This looks so awesome and easy. This dish is native to Punjab Province in Pakistan. I’m half Pashton (Pakistani) and half Tajikistani 🇹🇯, I would love to see you cook some dishes from those parts of Pakistan 🇵🇰 or Tajikistan 🇹🇯!
That's an interesting mix, welcome to the family 😊
Love this. Thank you 😊👍🏻
Just finished the vid looks rlly good ill try make it one day
Bruhhhhhhh... Make that day today
The curry is amazing
Karahi is my fav, this looks excellent 👌
You the man for curry cooking!
I definitely have to try making this curry, thanks for the great recipe. This, and a boat load of garlic naan to dip...
I never comment, but felt compelled to say - this recipe is really really good!
Also, got the cook book, worth it for anyone wondering :)
Also, this + the cook book demystified how to cook Indian food! Thanks Imran
Thanks very much for this. Super easy and really tasty. My 3 year old son (who's quite picky with his food) said it tastes better than pasta and pizza, that's high praise!
Don't it misses some garlic and onion?
Excellent recepie.
I made this last night and it was the first curry that tasted amazing and as good as from a restaurant. Will be buying the book!
I appreciate that!! Glad you enjoyed it.
Everyone’s so passionate about how it’s done. Because at the end of the day we all like good food no matter where we come from.
That looks achievable and delicious!
You really are very underrated. Alhumdullilah you seem humble and polite. You are funny, equally you are an amazing cook. Ma'shAllah tabarakhallah. Well done 🎉
You might as well him out for a date 😂
Ok abdool
Looks fantastic! This could be a weeknight staple with how fast it can go.
Looks ace - one to try this weekend. Subscribed 👍🏻
Lovely, thanks.
Imran, this recipe is banging bruv. My kids love it too. It's so easy
Glad you all enjoyed it 🙏🏽
Looks flippin lovely.
you sir are a quality chef , thank you Imran .
As a seasoned curry maker, this is amazing! 🍛
Great video, interesting recipe will definitely try! Should be delicious
Loved this video, thought you presented it very well with proper detai and simple to follow directions.....
I'm now a subscriber
Made this today. Since tomatoes not as juicy, added Onions and a bit of a hack … added tomato Ketchup to get the acidity right while cooking. Worked well for me. I also cooked the Tomato and sauté the onions separately and then made it into a paste in a blender and added it while cooking. I did let it slow cook for a slightly longer time. Chicken was quite juicy and the whole dish tasted nice. Thank you brother for sharing this amazing and simple recipe. God bless!
Cant wait to make that wow
Just made this. OMG this is AMAZING!!
Glad you enjoyed it!!
Best Karahi on the net, looking forward to trying your other recipes :)
Thanks bhai. Im going to make it
Loved it! A good cooking video always leaves the viewer feeling confident that they can replicate the dish. Yours did 👏
Glad you liked it!!
Love the quality of this video 🙂
Tried this recipe this week. Best curry I’ve had all year. Reminded me of the authentic curry you get in northern India. First time I made it, used the vine tomatoes, second time, used tinned tomatoes. I’d say using the tinned tomatoes is probably more akin to the type of flavour were used to in the uk. I’m confident enough to be able to adjust spices to taste now for friends. Thankful of your videos , suggestion why don’t you set a buy me a coffee account, I’m sure people would be happy enough to donate some well earned cash for your recipes and time and effort, Keep up the good work!!! Cheers
Does it miss garlic and onion? Or doesnt it matter
@M86fijv if you want that flavor, you could probably just get the powder version. Not using onions just really makes it cook fast.
Made this last night. Oh my word. Taste sensation
Great video. That's me next curry and I just ordered me cooking slippers.
Looks lush. Will have a go.
Brilliant. Great presentation style funny and informative at the same time as well as delicious and inspiring
Great recipe. Love the fact you added fresh green chillies as they definitely give it a green chilli flavour to compliment the added mostly red chilli powder. Lovely looking dish and thanks for sharing. 😊
Got to give this a go!
Now that we have the recipe...
Love it !! Subscribed 😀
Top stuff, cheers!
Love this video…. Broken down simply.
Looks amazing. Can you maybe do a video on how to brine 1 kg of chicken breats? So its sooo lovley and tender. I always wandered how its done. This recipe looks amazing 👏
This turn out very nice .
I love this! And your presentation style too ❤🎉
I appreciate that 🙏🏽
I like your style mate
Looks banging bro!
This is delicious! 🙏🙏🙏
class banter lad and that looks tremendous
Thanks man
I love chicken karahi! Everytime I travel to Pakistan, especailly in Karachi, a dish I would always order.
Looks awesome
Just discovered your channel. Love your presentation and I deffo need to uo the curry game. Out of interest, can you not marinate or brine chicken breast to ensure it retains soke moisture?
This has been my go too quick curry for years, though I tend to use onions and fenugreek powder as well as the leaves.
Might add cardamon and / or a couple of cloves at the start too.
I've just subscribed for the slippers alone. 😂
The delicious recipes are a bonus. 😂
I appreciate that 🙏🏽
Made this today and turned out brilliant. I did add more chilli though and I used a whole chicken instead of just chicken breast. Loving seeing more young asian men showcasing their talents on youtube. As a fellow Bengali man, I salute you good sir.
Love it, and I’m glad you adapted it to your liking!! That’s the best part
Nice video thanks for sharing good recipe ❤
short sweet simple love your content💗
I used to eat this in Lahore and it was head and shoulders above everything else I ate there. Really looking forward to trying this recipe. Thanks
Looks yum
Bro, I just followed your instructions and made this dish today. Mashallah, This is so delicious and probably I could say that this is one of my best dishes that I’ve made till date.
Thank you bro 🙏🏽
Hey bro made this today. So thankful i got this because i was craving this and all the south asian takeouts are dead at this dish by mine. mine tastes proper apana style thank you!
Glad you enjoyed it 🙏🏽🙏🏽
This looks delicious good tips , can you add extra vegetables like red peppers carrots to bulk it out and use less chicken ?!?
"Get good tomatoes", and then you live in the UK and you are screwed since it's impossible to get any remotely decent ones that are not hard as plastic or have any taste at all.
This is so true 😂😂😂
Stop buying cheap shit then. Most of our tomatoes are imported from Continental Europe so you really don’t need to buy ones that may have been grown here.
@@donnag5820 For your information I bought probably the most expensive tomatoes you can buy in Europe here in the UK and no matter what the quality is way below anything I tried in some other countries on the continent. The UK does not have enough sunlight and proper climate for growing good tomatoes and the ones that we get from other countries cannot come ripe for simple logistic reasons.
@@deanbomanthe tomatoes I’m eating right now are lovely and sweet. They cost me £3 from Sainsburys.
@@donnag5820 good for you, travel somewhere in southern Central Europe try any tomatoes at an open local market and see the difference for yourself.
Love this! I want to make authentic curries. I'm a thigh man too 🙂Subscribed 👍
Love this bro but surely chicken breast cooked for 30 minutes plus will dry out? When i make it i add the breast pieces for 6 minutes at most. Your thoughts?
My thoughts too, surely it’d feel like rubber?
6:42
Brilliant channel mate
Wait is that a Samuel groves pan? I have that pan it's great. Favourite pan to use.
Looks delicious. Any chance you could do a video on cutting up a whole chicken for your recipes?
I usually just get the butcher to do it
Brilliant. Subscribed!
I’ve been using the same curry recipe my mate Harshad gave me nearly 30 years ago when this popped up on UA-cam so thought I’d give it a go.
Bought loads of new ingredients, followed along with the video and it came out perfect first time! Absolutely delicious, very fresh and full of flavour. I’ve made it again since and it’s definitely the most authentic I’ve ever made. Better and cheaper than my favourite takeaway as well.
2 quick questions:
1. How would you rate this heat wise? Close to a Madras?
2. What chefs pan are you using in the video? I really fancy getting one and trying my way round your other recipes!
Great video, very well presented and easy to follow. Thanks, Imran.
Great video and I love your slippers lol 😅
Not aure why YT slipped this in my timeline but it looks like a quality recipe, will give it a go.
New subscriber here! Love the slippers 😂
Nice man!
Best chicken curry recipe. We made using thighs, spot on! Thanks bud!
I appreciate that 🙏🏽
Looks bangin
I'm def gonna make this for the famalam.
Yoooo! You’re on UA-cam now الحمد لله
Imran I’m glad you mentioned using thigh. Looks great.👍