Love your content so much bro - so entertaining. I can already make desi food thanks to my mum and Nani teaching me from young but your videos are so good I love watch them to learn new stuff. Thanks so much for blessing us with this free content !!!!!
Made this last night, But , I put 1 mug of water in and that was more than enough (for me) Mrs was very happy with it , she was asking evey 5 mins when it will be ready! I'll be trying some others very soon. Cheers Cullum
I cooked this chicken curry last night and must say it was delicious thank you for shearing your knowledge of cooking with us it's really appreciated thank you
Tried this tonight, comment from the wife "This tastes so authentic!" Not sure what this says about my previous curries....going to have to buy the cookbook.
Made this last night, having already made your Korma and meat curry from your excellent cookbook. Turned out amazing once again. Love your twist on technique, like with the tomatoes and using quite a lot of water. Watching the sauce thicken and come together towards the end is subliminal man!
How would you do this same curry if you already have pre cooked chicked (tikka, tandoori etc) I guess you don't add the chicken at the same time as you do because of the flavours? Thanks
My onions were so much more brown at the point of adding tomatoes to your video I must have had it set too high, I hope it still turns out ok or should I start again ?
Because he thinks it's healthier and he has no clue how bad vegetable oils are, also , the change fron ghee to vegetable oils has not been good for the average Indians general health
@@whatinthechef I've actually just been to shop and bought some thighs but they have the bone in so would you say I remove the bone and the skin and chop it up into pieces ?
Reduction isn't simply removing water, it helps to lose any off flavours from volatiles, especially useful when making stock. In this case I think it's also about caramalisation. If you start with all the water in at once it's going to take longer to reduce down to the right consistency for this to happen, and you would still need to add back in once it's ready for it anyway.
@baghiballsakh82 reduction is nothing more than simmering away some of the water in whatever liquid you're using so that what remains is the flavorful non-water part. This gives you the flavor without all of the volume. Adding water reduces the flavour. Your reply is incorrect. Don't believe me google it
Why use this much of vegetable oil ? Wake up people, start switching to cold pressed oils and watch some Dr. Berg videos on refined oils to all the Western people reading this !
You can reduce this if you want!!! It serves 4, so everyone can have some masala to enjoy. You can always just at 350-400ml if you wanted, or just reduce it down further. It’s preference.
Love your content so much bro - so entertaining. I can already make desi food thanks to my mum and Nani teaching me from young but your videos are so good I love watch them to learn new stuff. Thanks so much for blessing us with this free content !!!!!
Seconded!
I appreciate that a lot, thanks for watching and support!!
Made this last night, But , I put 1 mug of water in and that was more than enough (for me) Mrs was very happy with it , she was asking evey 5 mins when it will be ready! I'll be trying some others very soon. Cheers Cullum
I love how you explain supermarket large so we know the exact size you are talking about :D
I do my best to explain the little details, glad you noticed 🙏🏽
Excellent!! Just a small point, when I make my curries, I always split the cardamom pods with the back of a knife thus releasing more of its flavour!
Thank you for this bro, me and my daughter made it last night, one of the best curries we have ever had.bought all the spices.
Glad you both enjoyed it!!
I got a brick of heroin from Pakistan Brother @@whatinthechef
Just made this, and omg where have you been all my life! What a tasty dish! Bought your book immediately! Well done!
I appreciate that it turned out well for you, thanks for buying!!
love this curry bro! reminds me of my late moms curry!
Made this when you first posted it on tiktok, it came out so good! I also added a stock cube, I usually add to dishes so they taste more rich 😊
New to your channel. Love your accent and energy. Would like to see you make a chicken pathia as this is my favourite go to dish. All the best bro...
I cooked this chicken curry last night and must say it was delicious thank you for shearing your knowledge of cooking with us it's really appreciated thank you
Glad you enjoyed it!!
I would love to know your take on my favourite dish, a Dhansak. Your madras was fabulous!
❤bro i tried this yesterday and my family loved it. Thank you so much. Your brilliant
Tried this tonight, comment from the wife "This tastes so authentic!" Not sure what this says about my previous curries....going to have to buy the cookbook.
I'm so glad I found your channel
one of the UK supermarkets needs to hire you and get some recipes out. Your content is great bro.
I'm serious! All of the things you can find in a big Asda or Sainsburys......that's a huge ++
I love the tips and tricks segment!
Glad you do!!
Made this last night, having already made your Korma and meat curry from your excellent cookbook. Turned out amazing once again. Love your twist on technique, like with the tomatoes and using quite a lot of water. Watching the sauce thicken and come together towards the end is subliminal man!
Just finished this. Wow. You are an absolute legend. Kids even ate it all. Thank you
Just made this after a long day at work. Absolutely amazing, no more jar sauces for me!
Looks amazing keep up the good work
Watched a few of your videos now, I never see any cumin seeds, I generally use them, but then again I’m not a cook😂😂😂
Massive respect 🙏 bro..that looks amazing...(nice touch with the 🌊 seasalt)...am deffo 👌, on this one..😊😊
I appreciate that, thanks man
Thanks so much for this amazing recipe brother, loving the taste of this …. Blessings to you and family xx
How would you do this same curry if you already have pre cooked chicked (tikka, tandoori etc) I guess you don't add the chicken at the same time as you do because of the flavours? Thanks
Love the slippers!
just cooked this....banging!
🙌🏽🙌🏽
Thanks, I'm from Bradford and spoilt for good curry but always like to see simple chicken curry. When Did u take the cinnamon stick out
You don't have to take it out, but if you want to, I would take it out after simmering it with the chicken for the first 10-12 minutes.
Just finished it. Very, very nice. 😊
Great video my friend, I have learnt so much from you! Best regards
Love the food and the after tips
Keep up the good work 👊🏾
Love the slippers too 😂😂
NEED MORE COOKING VIDOES PLEASE!!! ASIAN AND ENGLISH DISHES...MEAT/DAAL/FISH CURRY...PASTA/PIES/BAKES etc...SIMPLE, QUICK AND EASY RECIPES 😊
More will be coming
For the uninitiated, why does the garam masala go in later then the other spices?
You may add it along with other masalas but if you need that extra punch of raw garam masala you add a bit at last. Its not mandatory.
@@vishalsnayak Aha, makes sense.Thank you for your reply!
My onions were so much more brown at the point of adding tomatoes to your video I must have had it set too high, I hope it still turns out ok or should I start again ?
Explanation was amazing
Yeah man! Awesome!
The slippers 😂 is the chicken still alive 😂
Love a good Curry
Could you use basar instead ?
Cant wait to try this.. my chicken curry is absolutely rubbish.
Made this dish last night banging mate
been following from the start
Just started watching you, contents is fantastic!
Thank you 🙏🏽 more to come
Just started watching going to try ur recipe. Thanks😂
Why do you use oil instead of ghee
Because he thinks it's healthier and he has no clue how bad vegetable oils are, also , the change fron ghee to vegetable oils has not been good for the average Indians general health
Probably most restaurants use vegetable oil I guess.
Because he’s in the UK and it’s not that common to come buy
@him050 I'm in uk, it's sold in supermarkets
@@krisovcov that’s just because of your last name, it seeks you out!
I’m in love with your cooking pan, can’t seem to find any at the local apna shops, where can I find this ?
Hey it’s from Amazon, linked in description
Just a heads up mate only 1 link works. The rest don't on your Amazon list @@whatinthechef
Love your microphone 🎙️
Thank you 🙏🏽
The moment I saw the slippers, I knew the curry was gonna be an 11.
😂😂😂
Looks great!! Us Bengali don’t usually use kasthuri methi
Thanks, and yes it’s not Bengali specific. Just general after trying many different versions.
As someone growing up in a Desi household, I can appreciate the tin foil on the stove
Just realised U put Ur mic on the bloody spooooooooooon 😂😂😂😂😂
Looks amazing 😍
How much ml is the grey cup you used for oil in the beginning of the video?
Hey, they are measuring cups and can be bought from any supermarket. Each one of them grey cups is 4 tbsp, 60 ml.
Thank youuuu
Could u put cream in it at the end?
Amazing! Can you make mass biran next??
Love it 😀
How would you change it if you used chicken breast. Also we need a instant noodle dish!!!!
I recommend not using chicken breast as it’s dry. But if you do, use a mix of thighs and breast. And add around 10 tbsp of oil
Why did you stop doing reactions to celeb chefs and takeaways/resistant's They were really good? Come on Latif Inspired 2.0
Great video brother Imran.
Could you make kala bhuna?
How about chicken with potatoes please you did ask for our preferences
Legend😊
thank you
why don’t you make hutki shira bro
Yes my bro 👊🏻
Amazing can you please show your meat and pumpkin curry pls 😊
Would you say i could use chicken drumsticks instead of thighs as im planning on making this for tea tomorrow?
You mean keeping them whole? I would say use cut up thighs for definite.
@@whatinthechef I've actually just been to shop and bought some thighs but they have the bone in so would you say I remove the bone and the skin and chop it up into pieces ?
Looks tasty keep up the good work pls a pin 2:02
😂
Please I need to see you make a madras cuz there costing me a fortune 😂
Coming soon
Been following you for a bit on tick tock do you have an saag paneer recepies ?
yesss... but this is in my curry cookbook!!
This the type of channel I don’t mind watching ads for. Good work Gandu.
As a dummy- I thank you!
haha no worries!!
Jalfrezi. Chicken Jaipuri.
The lisp and British accent makes it more funnier 😂 but anyway a great recipe video bro
Dhal gosht mate please
This ones in my curry cookbook ;)
Why reduce water then add water ?
STOCK
STOCK
STOCK
STOCK
😂😂😂
Reduction isn't simply removing water, it helps to lose any off flavours from volatiles, especially useful when making stock.
In this case I think it's also about caramalisation. If you start with all the water in at once it's going to take longer to reduce down to the right consistency for this to happen, and you would still need to add back in once it's ready for it anyway.
@baghiballsakh82 reduction is nothing more than simmering away some of the water in whatever liquid you're using so that what remains is the flavorful non-water part. This gives you the flavor without all of the volume. Adding water reduces the flavour. Your reply is incorrect. Don't believe me google it
Sauce looked thin
Why use this much of vegetable oil ?
Wake up people, start switching to cold pressed oils and watch some Dr. Berg videos on refined oils to all the Western people reading this !
you lost me at vegetable oil.
you know thats hella bad for you right?
why not coconut or sesame oil?
Love the channel, but the voice is getting to me slowly, does he really sound like that or is he putting it on?!?!
What you meeeaaaan man 😅
What part of UK speak like this as sometimes hard to understand.
Waaayyyy too much water!
Far to much water liquid, looks more like a soup ! 😢
You can reduce this if you want!!! It serves 4, so everyone can have some masala to enjoy. You can always just at 350-400ml if you wanted, or just reduce it down further. It’s preference.
Vegetable oil is no good lmao
What no Ramesh Peas or Butternut Squash? 😂