Yes....like most of ur subscribers have fondly remembered their moms ..I too recollect Amma...going into the kitchen asking me to talk to Appa..& in a jiffy...literally...bringing these pottukadalai thenkuzhal with degree kaapi....both hot...Miss her so so very much...thanks Gita maa for bringing bac those unforgettable melting moments💐💐💐🙏 .. ...
Lovely Madam. Murukku's & you both. We all make this during Diwali time more. You are very much motherly. The way you explain and show the demonstration is fabulous. In this video, I simply loved ---a small dough to the "GANESHA ". Even we too offer first to God, so that everything goes well. Superb Geeta madam. 💞👍😘😍🤩❣️💖
You stole the words out my mouth 👄 That little Ganesha is so rich with our culture and tradition. Just to watch ‘Gita’s Kitchen’ is in itself an absolute joy. Thank you Gita, and all those who support Gita’s initiative 🙏🏼🕉🙏🏼
WOW SUPER MAM GITA'S KITCHEN WELL DONE COOKING TIPS VIDEO MAM VERY MUCH USEFUL VIDEO WELCOME VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY MAM NANNDRI 🥭🥕🌶🧒👧👌👍🙏
This Recipe brought Memories flooding back. My Mother was a wonderful Cook. Used to make all this for us. Store it in Airtight containers. Steel Dabba. Can this be made in Coconut Oil ? I have stopped using Refined Oil. Must make them n Store .
Yes typically in our homes that is how it is called I agree. But popularly people who are not familiar with these nuances refer to it commonly as murukku
Looks really good, can't remember when was the last I ate murukku. Hi Gita Ji, this is Bibi from Canada. Audrey Koko is my fame name. When you eat this just eat a bit for me too. With love. So good to see you again.
Tried this yesterday and it turned out super tasty n crunchy. Its better to have such home made tea time snacks than those unhealthy store bought chips and all. Thank you for this recipe. Please keep uploading many more such recipes. Would prefer home made snacks for my son. Also some lunch box recipes for children for both breakfast and lunch if you could upload please.
Wow Gita such a tasty muruku, must try, you always come up something special, really admire you. Send you love n warm greetings from Malaysia n May God you n family. 👍❤🙏
I always like ur calm down smile with cute simple face n ur easy speaking language n explanation ur kitchen. N mainly ' U ' . Actually like all all all dear mavshi. It's marathi word for mummy's sister in maharashtrian community. Lv u uuuummma I.have Amul butter maybe.use.it instead of unsalted butter ?
Namaste Geeta ji i like this murruku.i will try this for diwali but i hv dought that more oil is not consume while frying,nd won't became soft.cause i use to make chakli at diwali time but most often it use to be oily or costume more oil while frying,or it would be spread in oil.i m very disappoint for this nd not doing in house.but my children like spices diwali faral not sweet.hope this murruku come well frm me like how u do.so neat.thanku for this recipe nd it looks easy also.wishing u nd ur family Happy Dipawali . with lots of happiness and prosperity in your life.
😋😋😋 Very ... very tasty.... I like it . Mam, can we add Red Chilly Powder & bit of Black Paper? Please also show a recipe of Ragi Ribbon Pakoda or Ragi Murukku. Thank you
@@GitasKitchen Thnq ma'am I am using Til.oil only as per our other tradition but wanted a confirmation as lot of them in our community are using sugandi oil hence asked. My MIL too told as per the shastram til oil is the right oil
Hello mam...love all your recipes..I like the way you explain the recipes so very well...mam I have a problem please tell me where I went wrong....I follow yhe same method of preparing chakali but instead of butter I add hot oil ...rest the ingredients are same ...I don't understand where I went wrong all my chakalis became black while frying and soft . .please help me guide me what wrong I did
Very good Superb Muruku 👍🏼 👏 👍 nice recipe 👌 thanks Geeta aunty Do we have to add roasted gram or is there any other flour I can add instead of the above mentioned.
Mama Gita namaste 🙏🏻🌹😘😋beautiful video very beautiful thanks you blessings hugs delicious 🥰
Little Ganesha's eyes are super.
It is Just like natural ganesha is sitting next to you and watching us.
Thank you 🙏🙏🙏
Thanks Tamilarasi. I noticed it only after seeing your comment ! The til seeds look like that!
Such homely relatable cooking. Finding a way to add a missed ingredient
Pranaam Amma 🙏🏼
I love your little Ganesha ☺️🙏🏼
Thank you so much for this beautiful recipe Amma 💕
Very yummy and quick to make u explain soo well
Thanks a lot 😊
So nicely explained.Thank u so much auntie
Very nice yummy murukkus. I remember my mom used to do all sorts of this Murukku for our evg snacks and fill it in a big belly thooku 😀👏👏👌👌👍👍
Lovely recipe. Will surely try ❤
Thank you aunty.
Happy🎋 Saturday/thanks 🙂 Arimurukku procedure..
Welcome 😊
Thanks gitaji for the apt yummy recipe.
Such easy tasty recipe. Yummy. Your explanation is so simple and easy to follow. Thanks
Great recipe ,tried it today , making it for Christmas ....turned out very nice and crunchy...thanks aunty ...
Hello mam,always loved your recipes. Thank you so much.
Yes....like most of ur subscribers have fondly remembered their moms ..I too recollect Amma...going
into the kitchen asking me to talk to Appa..& in a jiffy...literally...bringing
these pottukadalai thenkuzhal with
degree kaapi....both hot...Miss her
so so very much...thanks Gita maa
for bringing bac those unforgettable
melting moments💐💐💐🙏
..
...
Fond memories ..
Nan ungalin englishkku adimai ma. Super
Thank you Geeta ji. Very nice recepie. 🙏. God bless you all 🌸. 🙏
Most welcome 😊 Thank you Daminiji
Namasthe Amma🙏
My most favourite snack..👍👌♥️♥️♥️
Super
Good commentaries for murukku thank you.
Good one. Thanks. I will try madam.
Welcome 😊
I prepared came out excellent to madam
My favorite murukku mam thank you for this recipes 😋😋😋
Lovely murukku. Very crunchy and mouth watering. Amma I like yr simple and easy way of explaining while making the recipe. 🙏🙏
👌👌Thank You Aunty for sharing Murkku Recipe
Madam super murukku, I like the way you used the jalli karandi i think that is the safe way of putting the dough into the oil🙂
Thnks Ma'am I made yesterday really very tasty.
Most welcome 😊
May God bless you n family always, l am 75 yrs old always forgetting something. Thank you for all great receipes. ❤ 🙏
Thank you so much Madam for your kind affection
My fav snack 👌👌
All yr receipes r very simple & excellent Mam. The way u explain also very good.
Thanks a lot
Thank you so much for this recipe. This reminds, me of my mom.
wow aunti I too am an Iyer but nvr tried it like this. thiz janmashtami I wl surely ty.
Interesting madam. I have not used Chana dal powder for tenguyal always. Always urad dal powder.
This is bhuna channa that is chutney dal powder
Pottu kadalai right?
Yum aunty, one of most favourite snack, I love south indian murukku always buy it, didn't know the recipe. Thanks indeed 🙏🏼
Lovely Madam. Murukku's & you both. We all make this during Diwali time more. You are very much motherly. The way you explain and show the demonstration is fabulous. In this video, I simply loved ---a small dough to the "GANESHA ". Even we too offer first to God, so that everything goes well. Superb Geeta madam. 💞👍😘😍🤩❣️💖
Ur recipes are always excellent Geeta Ma'am 👍
My pleasure 😊
Crunchy and yummy during rainy day amma 😍😋
Nice. Murukku.
Superb
So nice aunty I will try it
👍👌
The little Ganesha brought back a flood of memories!..of me standing by my mum when she used to make these goodies 💕..Thank you ma'am..
Oh so sweet ..
You stole the words out my mouth 👄
That little Ganesha is so rich with our culture and tradition. Just to watch ‘Gita’s Kitchen’ is in itself an absolute joy. Thank you Gita, and all those who support Gita’s initiative 🙏🏼🕉🙏🏼
Very nice Dear Gita!
Wish you all the best
Nice 👌 👌
Thanks 😊
👌🏻👌🏻👌🏻🙏🏼🙏🏼
Geeta Amma you are very good 👍
Lovely tea time snack
Thank you so much 😊
Yummy.. will try
Very easy recipe mam thanks mam I want correct measurement of curd muruku I always follow your recipe measurement it is very accurate please give
WOW SUPER MAM GITA'S KITCHEN WELL DONE COOKING TIPS VIDEO MAM VERY MUCH USEFUL VIDEO WELCOME VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY MAM NANNDRI 🥭🥕🌶🧒👧👌👍🙏
This Recipe brought Memories flooding back.
My Mother was a wonderful Cook.
Used to make all this for us.
Store it in Airtight containers. Steel Dabba.
Can this be made in Coconut Oil ?
I have stopped using Refined Oil.
Must make them n Store .
Yes sure
Lovely, Maam. 👌
Super murukku
Aunty I have tried your muruku it came out very nicely
Very nice. Thanks a lot.
👌 mam
Thank you Mam.I will prepare it Mam .
Thank you. For your tips. 💕
No problem 😊
Super murukku ❤️❤️
wow amaizing
Yummy.🙏
Thank you 😋
I eagerly look forward to see your videos and I have seen many of them.. keep doing the good work.. with best wishes..
Super aunty🙏 love from NewZealand 💞💞
Thanks a lot
Good morning ma how are you ma super 👌🏼 Very nice ma 👌🏼 clear explanation ma I impressed your video ma I like it your way of cooking ma
Super
It is thenkuzhal. and that is good
Murukku always was kai murukkiu, the other being mullumurukkiu (also called manamkombu)
Yes typically in our homes that is how it is called I agree. But popularly people who are not familiar with these nuances refer to it commonly as murukku
V.nice
Super 👌
Thank you
Looks really good, can't remember when was the last I ate murukku. Hi Gita Ji, this is Bibi from Canada. Audrey Koko is my fame name. When you eat this just eat a bit for me too. With love. So good to see you again.
So nice Bibiji
My mom puts a little dot of kumkum also on this Ganesa
Oh that's so nice to know!
Thank you aunty for a very easy recipe for murukkus.
Will definitely try
Tq madam I will prepare.
Tried this yesterday and it turned out super tasty n crunchy. Its better to have such home made tea time snacks than those unhealthy store bought chips and all. Thank you for this recipe. Please keep uploading many more such recipes. Would prefer home made snacks for my son.
Also some lunch box recipes for children for both breakfast and lunch if you could upload please.
Great 👍
Tasty and yummy
Amazing recipe 😋😋
😋
Festival season is coming so we will have many interesting videos
Purpose of adding hot water Madam.
Super super super 😄
😄
Wow Gita such a tasty muruku, must try, you always come up something special, really admire you. Send you love n warm greetings from Malaysia n May God you n family. 👍❤🙏
Thanks a lot Madam
I always like ur calm down smile with cute simple face n ur easy speaking language n explanation ur kitchen. N mainly ' U ' .
Actually like all all all dear mavshi. It's marathi word for mummy's sister in maharashtrian community. Lv u uuuummma
I.have Amul butter maybe.use.it instead of unsalted butter ?
Thanks a lot Meghana. Yes you can use . remember to adjust the salt accordingly if it is salted butter
👏
Super
Thanks
Tq fr uploading mam I will try definitely 1 cup fried gram 3 cups rice flour mam plz upload nippattu arisi thattai
I have already uploaded our regular thattai. Pls see my playlist
Nice
Ok. Thank you
Namaste Geeta ji i like this murruku.i will try this for diwali but i hv dought that more oil is not consume while frying,nd won't became soft.cause i use to make chakli at diwali time but most often it use to be oily or costume more oil while frying,or it would be spread in oil.i m very disappoint for this nd not doing in house.but my children like spices diwali faral not sweet.hope this murruku come well frm me like how u do.so neat.thanku for this recipe nd it looks easy also.wishing u nd ur family Happy Dipawali . with lots of happiness and prosperity in your life.
It will come well
Thank you ❤️❤️🙏🙏
Super madam
Aunty murukku looks delicious. Can we use salted butter?
yes but adjust the added salt accordingly
😋😋😋 Very ... very tasty.... I like it .
Mam, can we add Red Chilly Powder & bit of Black Paper?
Please also show a recipe of Ragi Ribbon Pakoda or Ragi Murukku.
Thank you
yes
😋👍👍👍🙏❤
Superrrr murukku👌Mam pl.make videos on different types of oil also which type.oil.for diya
Sure 👍 For Diya use til oil
@@GitasKitchen Thnq ma'am I am using Til.oil only as per our other tradition but wanted a confirmation as lot of them in our community are using sugandi oil hence asked. My MIL too told as per the shastram til oil is the right oil
Hello mam...love all your recipes..I like the way you explain the recipes so very well...mam I have a problem please tell me where I went wrong....I follow yhe same method of preparing chakali but instead of butter I add hot oil ...rest the ingredients are same ...I don't understand where I went wrong all my chakalis became black while frying and soft .
.please help me guide me what wrong I did
I think the oil must have become very hot. You should fry over medium heat
Rice flour roasted or just. Gram flour can wr use ready made pkt and roast.
store bought rice flour
Can u pl share the recepie of Ukkarai, which is a olden days sweet. My Mom used to do it.
Sure 😊 ua-cam.com/video/PYoltNB4ICk/v-deo.html
Hi Gita, I love to try your recipe but not sure of this roasted gram. The channa dhal needs to be soaked before dry roasting?
No no roast gram is Bhuna channa the one which we use for chutneys here isnthe link amzn.to/3bhcZfx
Hello mam nice recipe aap kaun sa Hing use karte ho uska Naam bata do thank you
amzn.to/3Batk05 you get paste form also in this brand
Madam, thankyou🙏🙏👌👌
This is mullumuruku madam you prepared as thenkulal.design
Namaskaram amma 🙏🙏
Very good Superb Muruku 👍🏼 👏 👍 nice recipe 👌 thanks Geeta aunty
Do we have to add roasted gram or is there any other flour I can add instead of the above mentioned.
Normally we add urad dal powder. Dry roast the urad dal. Powder and sieve it
Thank you aunty
Thanks
Welcome