Hi i tried your recipe but it didnt work for me ☹️ follwed everything according to how u show in video. But when I'm trying to pipe it through a murukku gun its coming out with some liquid and breaking. Would appreciate it if you could tell me were i went wrong thanks God bless you
Looks so good. I must try your recipe. I do have a murku machine and it's years lying in the cupboard and never used it once. Will keep you posted. Thanks for sharing.
Not this one, I still have some and it’s just over 2 weeks, I think if you make it with maize then it gets soft, I used rice flour and it still stays fresh. Just keep it in an airtight container once they have cooled on paper towels
@@dmeshdashing9679 Baking powder & baking soda is used to increase the volume and lighten the texture. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. These ingredients are what work for me, if you choose not to use them then it may not result in what I achieved. If you have a different recipe that works for you then you are free to stick to that 👍🏼
Hello 👋 Do you have a donut recipe?🍩
Looks yummy
Hi. Thank you for sharing this recipe. God bless.
Thank you
Thank you for sharing your recipe
@@irenemoonien7643 you’re most welcome ☺️
Nice video, no bs, to the point and informative. That crunch at the end...yummie. Think your granny would be proud
Thank you so much 😊 appreciate it
So l like murkoo recipe ❤
Hi i tried your recipe but it didnt work for me ☹️ follwed everything according to how u show in video. But when I'm trying to pipe it through a murukku gun its coming out with some liquid and breaking. Would appreciate it if you could tell me were i went wrong thanks God bless you
Heys I’m not sure…maybe you added too much water…I added the water half cup at a time and stirred
Looks so good. I must try your recipe. I do have a murku machine and it's years lying in the cupboard and never used it once. Will keep you posted. Thanks for sharing.
Hi my name is may kzn i❤ all your recipes and your lovely voice god bless may your channel grow from strenght tostrenght stay safe
Heys, thank you so much ❤️ I really appreciate it. I’m also from KZN 😊
Hi why does the murkoo get soft after keeping it overnight
Not this one, I still have some and it’s just over 2 weeks, I think if you make it with maize then it gets soft, I used rice flour and it still stays fresh. Just keep it in an airtight container once they have cooled on paper towels
Why are adding BKP and BS for? Usually muruku they'll nor add all this agening?
@@dmeshdashing9679 Baking powder & baking soda is used to increase the volume and lighten the texture.
It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
These ingredients are what work for me, if you choose not to use them then it may not result in what I achieved. If you have a different recipe that works for you then you are free to stick to that 👍🏼