PIZZA BALLOON RECIPE Make & Taste -- inflatable pizza?
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- Опубліковано 7 вер 2024
- Here's how to combine pizza and air to form an inflated pizza or PIZZA BALLOON. 😲 New videos every Thursday and Saturday 8 pm EST.
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My recipe was inspired by:
Threadbanger: bit.ly/threadba...
Scrumdiddlyumptious: bit.ly/Scrumdid...
Sana's Kitchen: bit.ly/sanakitc...
Peter Reinhart's Pizza Napoletana dough recipe:
4 1/2 C. all-purpose flour
1 3/4 t. salt
1 t. instant yeast
1 3/4 C. ice cold water
1/4 C olive oil (optional)
extra flour for rolling out
The Bread Baker's Apprentice by Peter Reinhart (Amazon affiliate link): amzn.to/2pUpMcd
Wee & Tee Make Mushy Mimi: bit.ly/mushymimi
This video is NOT sponsored. Just inflating pizza. 😁
"Indoor Italian Cafes 4" & "Indoor Italian Cafes 2" courtesy of www.epidemicsound.com. And royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Pizza hat?"
Sometimes there's just no explanation. 🤷🏻♀️
I would love to fix a BBQ chix pizza like this
Hi Emmy! Before I forget again wanted to mention a channel to you. I think its called Titan Top List. He has all kinds of very informative lists of exotic fruits and veggies etc. He gives nutritional and prep ideas as well. Really cool! I was hoping you'd find inspo for more fruity fruits and some crazy veggies as well!
OK enough rambling lol. This was SO cool! Saving it for my grandkids! No sugar for the yeast I guess? I am an idiot. Thought at first there was a real balloon in there! LMAO! Thanks Emmy. Keep having a joyful weekend!🎃😄🍛🍕🍻
I think the balloon creates a steaming effect, for better or worse, but nonetheless, it came out looking great, and looked pretty tasty too.
What if you did a quick brush of garlic, butter, and parmesan to the balloon part? Pizza and garlic bread in one!
@@kentellis7499 yes. Great idea
By far the best pizza balloon on the internet!
“I’m not worthy.”🙇🏻♀️🤘
Love you guys!
This recipe was a "banger".
@@GoulashJosh lol
I agree with Corrine it looks good.
When you said “Itadakimasu”, UA-cam captions in English wrote it as, “it’s a lucky bus” lol 😆
Itadakimasu
One time I got “it’s a ducky moss” love those translations lmfaoooo
I saw "Eat the ducky moss" once lol
Lmao I always turn on captions for this exact reason, captions are way too fucking funny.
Get the lucky bus
Eat the ducky moss
It's a lucky bus.
It always does that, and I chuckle every time.
I would sprinkle some cheese and garlic butter on top too😩
What I was just about to comment lol
Yes, it needs to be brushed with shiny garlic butter!
I completely agree!!!!!
And dip it in warmed pizza sauce
Definitely some garlic butter!!
Emmy, you have broken my heart. Not enough cheese! lol.
Or sause!
Or pepperoni
she didn’t put ingredients at all lmao
A cheeseless pizza! No thanks 😒
abigail DeSpain no sauce is gross. Cheese is where it’s at
The moment I saw that bowl I thought. OMG MAKE PIZZA SALAD IN A BREAD BOWL ( arugula, spinach, watercress, romaine lettuce, red onion, cherry tomatoes, mushrooms, black olive, and mix minced garlic with vinaigrette and marinara as dressing. Oh and meats are optional but i recommend pancetta and lightly seared pepperoni) honestly SO GOOD
I was like: how do I serve this for the best wow factor, and this sounds like a fantastic idea!
Before inflating, i would brush on olive oil & sprinkle with sea salt & rosemary.
Whop whop we have a pro here. Lol. I like the idea tho
Might burn then
the upper crust will be really more tasty if u put a little of olive oil, salt and thime on it! Greeting from Italy! ;)
Il timo non l’avevo mai sentito prima.
@@Lisey91 it an Italian herb akin to oregano
@@maggotbitch I’m Italian, from Caserta near Naples. I know what timo is, just a bit unusual to see it used on pizza. Is not exactly a “popular” spice in my country :)
@@Lisey91 ahhh gotcha. Bon Appétit!
I am currently in school right now and constantly stressed. Emmy, your videos make so happy ! They are the ultimate stress reliever, and idk, something about them just reminds me that there is good in the world.
"I'm using my hands because this is MY kitchen." 😂
Bern Vlogs I gotta wonder whether anyone attacked her for using her hands at some point cos she says something abt hands fairly often... I feel bad for her if that happens d
@@janani1826 It's a common complaint in food programs for whatever reason.
Idea: Mini versions, but a sweet pizza instead- e.g. chocolate and marshmallows. To serve, remove a small portion of the dome and pipe in whipped cream or soft-serve ice-cream!
Girl bye
She made miniature ones later! I saw it on her Instagram. They where regular ones though.
Claudia Sketches or use pastry dough or cookie dough for the doom part (outside) and use ice cream inside then drizzle chocolate on top and service to your liking
Sounds heretical to me... I like it XD
oh hell yeah
she makes my heart smile. shes so adorable and so sweet I love it
What if you brushed on some garlic butter on top of the balloon? Would it be too delicate? I feel like it would be yummier than eating the plain inflated crust lol
You could brush it on prior to inflation. But I have to agree with some of the others, I don't really see the point. I prefer my pizza crust brown, and don't want the toppings steamed, either. It's interesting from a novelty perspective, but I'll pass on the big crust bubble.
@@jbeargrr Maybe a suggestion elsewhere in the comments would make it more worthwhile? Maybe a fruit pie version with a cinnamon sugar balloon? But would it maybe just burn?
@@ixchelssong brush the cinnamon sugar butter spread on after baking
Might be fun to do it for yourself but imagine eating a pizza literally baked in a dome of someone else's breath.
Or better if lucky have air pump to pump up the dome.
eeeew
Yeah, I was a little grossed out too.
air pump
The heat wil kill any germs.... 🤨
I serve you this pizza that has been cooked in a bubble of my breathe 😂
still weird and gross and pretty pointless. this is the only video of hers ive ever skipped through
Yeah should've just pumped in some air with a pump. She over did it too.
jody024 i don’t think that there’s a limit to how big or small your pizza balloon can be.
Y’all ridiculous
Fart into it & serve it to someone you don't like. 😂
And give them the straw you used to inflate the fart pizza for their drink. lol
Emmy I just love how excited you get over trying new things, you have got to be the most adorable UA-camr out there
The chef who wrote the book was one of my friends chefs in college! I was lucky enough to be able to eat lunch with him once in our dining room class
I love how random things in the background get labeled now when Emmy goes off screen 😂
I would definitely brush it with garlic butter when it comes out of the oven. Looks fun.
I’ve literally spend 5 hours watching all kinds of you’re videos I jus love watching them
YES! Watching vids I missed along the way * very few * Plus watching all of the yummy recipes I wanted to watch over & over again. THANKS Emmy🥰 @EmmymadeinJapan
You could make an obscenely big cream puff with this, disregarding that they are technically made with pâte à choux pastry.
Is that how you spell pâte á choux?
Gatica, now you're talking! (if only I knew how to make vegan cream puff!) . Sounds great! LOL
I love to hear the joy in your voice when things actually go according to plan!! Haha love you Emmy!!!
I freaking LOVE Emmy's excitement..she sounds like a kid in a candy store lol..great job Em
She’s so cute and I love how she always considers her sons
In South Korea where I first saw the inflated pizza. They serve three dips to go with the top part of the bubble! Love this and look forward to trying it out.💕
I love how happy Emmy gets, her genuine excitement is so nice to see here on UA-cam, there's so many fakes where you don't even know if what they are saying it true at least with Emmy you know she's real, Emmy never change! If there's one UA-camr that i would love to meet it would be Emmy, no doubt about it!
If you oiled the pan, you might have been able to crisp the crust a bit. I was taught to always oil a pizza 'pan' because the oil will actually get hotter than the pan.
I think this is a cute novelty, but it seems like a waste of pizza dough. Maybe sprinkle some cheese on the ballon after it's been cooking for about half the time?
I feel like Emmy just didn't put enough toppings in it
Or make a little dip on the side, like a spice tomato oil or garlic butter or something.
tjs114 i don’t think that’s possible
I like pizza crust a lot and id just eat it plain lol
Or put garlic butter on the top shell before inflating! Garlic "bread" mmmm
Ahhh I love this girl!!! Her excitement in the kitchen trying new things it's exactly how I feel in my kitchen
idk why but Emmy's voice always puts me to sleep
Emmys videos always make me happy =) she is just a wonderful person. Thank you Emmy for the hours and hours of fun i had so far. =)
Courtney Jasper Me too.....But in a good way⭐️
The pizza balloon looks awesome, eh? Coo!!
Yes!! Her voice is so relaxing.
Same😻💚! I watch her play lists she’s so soothing and sweet
A pizza that’s 80% crust.
This is my nightmare.
I like crust
Lmfao
Thats my dream
It's the opposite of my nightmare
& %1 cheese... 🤦🏼♀️
“I listened and followed directions, ok!”
Said Rob, never.
"When the moon hits your eye like a big pizza pie That's Amore."
aaaaaaaaaaaaaaaahhhhhhhhhhhhhh
When you're down by the sea and an eel bites your knee, that's a moray.
Emmy your excitement is so infectious I can feel it through the screen, it's amazing :D
"I give you, in return, air from my lungs."
This is a nice recipe for one person. I'm not sure how I'd feel about someone blowing all their hot air into my food, though.
Same! 😂🤨
Sky Noele I think the high heat of the oven would sanitize it though?
TJgrebdnul Still gross, and I don’t think it’s very sanitizing. What if someone had a flu coming on and didn’t know it yet? Would you still risk eating it? It would have to be a personal made pizza if anything.
i think if someone were to be making it for someone else they would use an air pump
deadly nightshade yes, probably. I would hope so anyway, lol
I love how excited you get over the food you make! The crust would be good served with a melted cheese spread, or various toppings.
It reminds me of a calzone. Absolutely ingenious idea thanks cant wait to try it myself.
💗Emmy's soft spoken personality ,adorable sometimes silly enthusiasm is infectious. I love her (not over complicated)cooking. Always ready to try/ introduce new foods ..
Can you recreate one of Maangchi’s recipes. ???? Please I love her. Do her dumplings or omelette recipe
She did in one video!
she recreated the budae jjigae from maangchi!! :)
ua-cam.com/video/xjFTQSfkXpY/v-deo.html
Oh wow!!!! I must’ve missed that one. Thanks plenty!!!
You are everything I aspire to be! A better mom, a better wife, and still be my goofy self and do the things I love. You are so smart and just amazing all around. Thank you for doing what you do.
Truly.
xoxo
Ok my onli conplaint its that was NOT enough cheese lol
She's lactose intolerant
My ONLY complaint is that your grammar and spelling are horrible
#iamfatandamerican
@@carlylesmoot5154 I read this study that found that people who are always correcting others grammar are pretty much jerks, why care so much about the different ways people type & spell when there are bigger problems? Get a life please
@@micahretief7893 No, what he said wasn't a joke and was grammatically correct. Since he had two complaints, he's supposed to use "are".
By my experiencxe, I get wonderful results when using conventional baking (not air fan / turbo) and on a the lowest rack. The bottom will get more direct heat from down making the crust a bit crispy.
Soooo... happy my mom sent me the Burger In A Can video a few months ago. I've been watching your videos (old and new) every day since. Love your channel!!
❤️❤️❤️
❤❤❤
Tiana Galloway - lol that’s the video I came about her also!!!!
Tiana Galloway burger in a can was my first video with her too :) Been hooked ever since!
I dunno if I would make one of these, I mean your toppings are steamed and not broiled on top. It's kinda neat but Gimmicky right? It's kinda like making a pizza burger, because the burger is trapped inside you don't get it flame broiled or seared you just get a steamed burger. I am just trying to think of a way you could use this to make the same pizza better, I can't really think of it right now, although, it is really neat you could certainly use it for another recipe
Im just waiting for you to collab with Threadbanger
Yes please.....👍🏼
come to Asheville Emmy!!
Ditto
My son and I HAVE to try this! He thought this was so awesome... thank you so much for sharing and making this pizza!
Swap out the pizza filling for crab or spinach artichoke dip
Tee Bee That sounds really good!
That's what I'm saying!! And rip n dip the balloon topper
Most definitely!
Artichoke and spinach dip yummy!
Ooooh that would be so delicious!!
there used to be a local pizza place that had what they called a stuffed sausage pizza. it had two crusts, sealed together at the edge. it had italian sausage and mozzerella between the crusts, and they put the sauce on the top crust. it inflated in the oven due to steam, and was unlike any pizza i have ever had before. i haven't had one in thirty years. this makes me hungry for one.
I want Emmy to be my therapist 😂😂 she's so calming!!
I think that you can make some smaller ones, so that there will be little hills for everyone! and then serve a side of sauce to dip the crowns in! this looks so good!
Show us how you normally make your pizza emmy
flip the lid upside down and turn it into a salad bowl??
The dressing would soak right into it
Or smother it in marinara pizza sauce 😊
I don’t really get the point of this. I prefer 2/3 toppings to 1/3 crust.
CuriosityRocks well go make it the way you like it then
@@wimpyshrimpy7836 lol ppl in the comments are so easily triggered
shrimpy is right. His comment didnt sound angry or aggressive, and curiosity actually sounds like a douche with that comment. Its funny that you use the word triggered. Its like the cool thing to tell people these days. The point is that now we are adults and we make our own food, so we can play with it if we like. Thats the point of this. Fun. Are you ready?
It's not about winning, it's about fun
What's that?
Fun is when you
Fun is it's like, it's kind of, sort of like
What is fun?
Let me spell it for you!
F is for friends who do stuff together
U is for you and me
N is for anywhere and anytime at all
Down here in the deep blue sea
F is for fire that burns down the whole town
U is for uranium, bombs
N is for no survivors when you're-
Plankton, those things aren't what fun is all about
Now, do it like this
F is for friends who do stuff to-
Never, that's completely idiotic
Here, let me help you
F is for friends who do stuff together
U is for you and me, try it
N is for anywhere and anytime at all
Down here in the deep blue sea.
Ron McKickass I didn’t mean anything bad against Emmy, I love her videos and she’s delightful. I was just expressing my opinion that pizza is tastier when the ratio of filling is higher than the ratio of pizza crust so I don’t see the point of making extra crust.
@@ronmckickass5714 I love you for that... you're a Don Ron and I support you 👍let's be fun friends...
Friends can be made
Under all circumstances
Never underestimate Fun and Friendship...or bombs (which aren't fun)
I love how excited you get when recipes work perfectly. I was thinking the ingredients would be cheesier and stacked! Then when top removed those dining would have a pizza dip style to put in the top dough pieces. Then as you said the bottom dough cooked on a stone or cast iron. The single layer left then cut up to eat more like a NYC pizza folded 👍🏼😋
I don't really get this honestly, like, what benefit does this have over regular pizza if you're just going to cut the top off.
Don't get me wrong, it looks cool, but... what even is it? XD
Seems like it makes the pizza worse, there's no fun "popping" of the bubble, and it's just thrown away dough. This is a good example of Instagram food. Great for eyes; bad for mouths
@@itcangetbetter The pizza bubble can be like a breadstick and you can flavor it anyway you can.
yeah, i skipped through most of the video, when i saw the end result i was glad i did. this was the most pointless thing ive ever seen.... it looks like the bubble caused condensation and made for a very sloppy wet pizza... id rather the cheese brown on the pizza thana weird gloopy soggy mess.
Caligula Longhbottom sometimes it’s all about presentation
This pizza is the losing result when people say "if I'm wrong, I'll eat my hat!". :-)
Make a ceasar salad in the pizza bowl
Try using the balloon top as a salad bowl. :)
I like that idea :)
Yep, we did that for dinner. Delicious!
So I was not the only one thinking about that.
Maybe brushing some melted butter in the balloon top, then sprinkle some garlic powder, parmesan cheese and parsley inside, pop it in the oven for maybe 2 or 3 mins. more, and serve it as an interesting kind of garlic bread that you could then tear apart and dip into marinara sauce??? I think kids would like it. Might even be their most favorite part of the pizza!
“This should be a helmet”, lol! Your videos are too dang addictive! I start off intending to watch just one, and an hour later I’m still watching your videos!
I always burn the roof of my mouth. I'm impatient with my hot pizza 😁.
I always burn my tongue, lol. (I also have sensitive teeth, so my teeth hurt when I bite hot pizza.)
I'm the same. Also with soup. I hate it so much and it hurts so bad >
i was thinking of keeping some extra sauce on the side to dip the upper crust into, but mixing in different meats and cheeses to form a charcuterie board is an excellent idea. serving the upper crust as an antipasto while you let the pizza rest is brilliant. i've caught some of your videos here and there but this one got you a new sub.
This is absolutely cool, but...the tiny piece of me that is a bit germaphobe wonders if at restaurants the chef is blowing into the dough with his breath...hm. Guess the heat would sterilize? Hm.
I would imagine a restaurant serving this dish would use an oxygen tank fitted with a hose.
emmymadeinjapan That makes sense because I aimagine a person could get light headed blowing up pizzas all day! :D
I'd be more concerned with whether he or she has a cold.
Them would obviusly have a tool :/
My thoughts exactly...I also hate birthday cake ppl have blown over. :/
You're so cute when something cool you're trying is working. It makes me smile.
I don't remember the last time I was as excited as Emmy was when she inflated the dough successfully 😂
Was watching Fat, Salt, Acid, Heat and Samin was in Japan for her salt episode. Before eating, the whole crew bowed their heads, brought their hands to prayer and said “Itadakimasu”! I immediately thought of you. Also, I think you’d love that show; it’s informative, beautiful, and the host is delightful!!
*came for the bubble, stayed for the itadakimasu*
Emmy to me is the friend I’ve always wanted only on youtube, who is an adult but still fully much a child on the inside ☺️☺️☺️
While I think this is a perfect presentation piece, I also wouldn't be able to justify making a pizza with so much crust yet so few fillings ;u; I would have to stack mine pretty high, personally.
A deep dish pizza balloon sounds incredible.
Yes, I think the only way for this to turn out edible and justifiable would be to create a very thick layer of toppings, then cover it with the “lid” of dough, and blow in just enough air that it’s only a few centimeters of air between the toppings and the top dough layer. That way, you could slice it more like a pie, with a thick filling of cheesy topping goodness in between the dough layers! 😋
@@BhappyD where I come from (Chicago area) that's called a stuffed pizza, we just didn't inflate the thing. Plenty of "toppings" inside and marinara & parm on top.
I understand presentation, but I'd rather have one that was tasty as well as pretty/Impressive.
Kenn Peters Chicago pizza is by FAR the best pizza in existence! There's no argument there! Only wish I lived closer to have it on a regular basis. The few times I have been to Chicago, pizza is one of the top priorities lol! 😂 It just can't be beat!
I'm absolutely going to be making this with my kids. They will think this is the COOLEST thing they have ever seen or made! :)
Thanks for sharing! We love your videos!
i love pizza in its many forms but... i won't want breath and spittle all over it lol
Smart comment
Obviously if it were served in a restaurant they would use an air pump
She is the one eating it. Besides, the hot oven would kill any germs.
eh, it cooks off 😎
It's her pizza
Her reaction to the balloon pizza brightened my whole day. She is such an adorable sweetheart.
EMMY!! I AM SO HAPPY YOU DID THIS!! You are awesome!
Thank you, so are you!
Emmy! I swear I look forward to your videos when me and my son wind down at night. We always get excited when we see you posted a new video lol it’s like it’s become a routine to watch one of your videos before he goes to bed lol
Make a balloon apple pie next!
YES!!!! I was just thinking of all the pie possibilities!
Ooooh! And sprinkle some cinnamon sugar on top!
NO
Sadly, that wouldn't work. Pie crust does not puff out and stretch like pizza dough.
you couldn’t do this with shortcrust pastry, it doesn’t have the same elasticity as pizza dough...any bread based dough you could because of the yeast
Your joy is absolutely infectious. Whenever I watch you videos I always smile.
So glad you know Rob and Corrine! Please tell me you know Cristine (of SimplyNailogical) and Ben too?
How does everyone else like their pizza topped? I like about three times more cheese than Emmy, with either chicken and mushrooms and sweetcorn and bacon *or* parma ham and mushrooms and asparagus with an egg cooked in the middle. If the mushrooms are wild even better!
@Bo Zo hey! I love chicken pizza!
chicken, bacon, pineapple, with alfredo sauce.
I eat pizza maybe twice a year but when I do it's just veggies for me--onion, mushrooms, and sweet red and yellow bell peppers. The rest of the fam love anything and everything on theirs lol.
Your pizza sounds amazing 😊
I'm plain Jane, lol. I like pepperoni and cheese, sometimes ground beef and bacon (but they have to be crispy).
I love watching your videos. You make me want to try all these things!! I also love how honest your reviews are. I could watch these for hours
I want a t-shirt that says: "Isn't it amazing!? I am so happy!"
Mad props for using The Bread Baker's Apprentice. By far the BEST bread book. I've been binging your videos. Good stuff!
*Ah I've been curious about this ever since I saw Threadbanger do it!* 🍕🎈 I bet it's so much harder than it looks haha.
Nah
It’s really not
Black Skeletor oh sorry I didn’t see you made a video of yourself making one 🙃
It seems much more pointless than it looks.
If I ever made this I would’ve been in robs shoes and just give up 😂😂
Emmy, I know this video is "old" but i wanted to post what i do with cast iron pizza. Rather than using a peel and trying to slide it onto a smoking hot skillet, I lay the dough into a cold skillet and top it. Then I put on the stove top for 2 minutes (give or take depending on your skillet). I then cook in the oven as usual and peek at the base when it comes out to see if it needs another hit on the stove top. Just another way to do it. Thanks for your videos, i love them :)
Ya, but the toppings will just steam instead of getting nice and crispy and browned
I love how genuine your excitement over this recipe is!
Love this idea! I’m going to make personal size ones so each of my kids gets their own bubble to dig into.
I love how happy she is. It's such pure happiness. I love it.
Pizza Hat🍕
6:25 this is, by far, the most excited I have ever seen you get about a trend recipe lol. I love it!
The Pizza isn't really doing it for me but that crunchy dome......*drool*
I love how excited you are that it worked!
Emmy,
you gotta make mexican CHONGOS ZAMORANOS! it's curdled milk, made with rennet tablets, milk, sugar and cinnamon.
you can find them ready to eat in a can and compare vs homemade.
Okay Emmy, I am IMPRESSED! 🎇♥️👏 This was amazing! It reminds me of a Calzone that's having a Baby? Lol
You are so right! This was so cool and worth the effort. It even looked like it would taste wonderful! Thanks o much for cooking for me Ms. Emmy! I love you! Blessings to you and your family! 🍕🍞♥️🙏😘
Dip the top in warm pizza sauce.
Emmy you’re the best. I’m on a binge watch of as many of your vids as I can see. I love the popin ones and the mre ones. Just so fun to see your reactions. I love how you always shake your head yes and say mm hmm when something tastes good and of course your ita dake mas. So cute. Ty for making my days a little brighter
The Bread Bakers Apprentice is such an amazing book! More than you'll ever need to know about baking bread! The 'pizza' looks cool... but I don't think I'd serve it to friends or family.
Her excitement over working is great
Pizza Hat 🍕 Pizza is such a craft
Lol, your excitement when retrieving the cooked pie is contagious! So cute.
You're such a good pizzaïola! ^^
I'm not sure that kinda steam cooking is better than a regular pizza but it sure looks sensational :P (and you get a pizza hat lol)
Also i liked how you explained why you didn't add olive oil in the dough, don't worry, people are gonna complain for something else xD
🤗🤗🤗
Ok, I have seen you make some crazy stuff on your show...but this takes the cake! Love it! Truly unique recipe and it looked great!
omg this looks like so much fun! lol
Oh my God! Hilarious, and very "doable" for kids' parties and such. I am going to make this the next time the grandkids come to visit. Thanks Emmy!