but...lvl 1 wasted money on premade sauce instead of making it himself, lvl 2 didn't show any heart with that poorly topped pizza and lvl 3 had absolutely no precision he just wasted a shitload of time for a tiny pizza with poor topping... ._.
@@Sara-em7wz i'm not negative, i'm critical about unthought-of utterances. his/her comment was 100% nonsense, at least if u have as much clue of serious pizzabaking as the lvl 2 should've alrdy had.
Level 1: "I bought this dough." Level 2: "I made this dough." Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."
They didn't really describe the starter correctly. A starter is basically like a plant, you have to feed it new flour periodically and you can "harvest" from it as many times as you like. So it's not like this thing they aged for 3 years *just* for this one pizza, they've been using the starter for years and can continue using it indefinitely. Also I don't think a 3 year old starter would be much different to a 1 month old one anyway.
Stephen: your pizza will be ready in 30 minutes Beth: Your pizza will be ready in 2 days Sim: Your pizza will be ready in 3 years Edit: Now my pizza from Sim is finally ready
I'm a baker too ( but i'm 20 y.o ), and the funny thing is that in the comment every one is joking about that.... but most pro bakers do that in order to have a great dough ( where i work we have a 7 years old starter x), it really do bring a lot of flavour ). It's our job to provide great flavour to our customer, even if we have to prep a long time ahead. He probably annoys most of the viewers because he sound cocky, but honestly he just look confident to me, like most of the chef I know. ( sorry if my english is bad, I'm french )
Level 1: "So this recipe is going to take you less than an hour." Level 2: "So this recipe might take a couple of hours." Level 3: "So you're going to want to start this recipe before you have children so that it will be ready for them to eat just before they die in about 80 years."
Pretty much every episode Level 1: ok guys I got some shredded cheese from my local Walmart Level 2: I got my cheese from the dairy market that sells Wisconsin cheese Level 3: alright first guys we gotta buy a cow
Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour. Edit: The person who edited this video is a god-level troll.
Sourdough Starters last forever. It's not like he's done anything special. With that starter, once you get it going, you just add some flour and water to bring it back up.
@@PaladinLostHour My exgirlfriend has a yogurt culture (similar in idea to a sourdough starter) that her grandmother smuggled over from India in the 1960s.
also, its much easier to "maintain it" rather than start it a new, so its also a reason to maintain it for long period of time and not start anew each time
It's so clear to see how much love goes into Beth's pizza. It doesn't need to look visually appealing if you know it's going to taste amazing. She even stated it goes out to her husband!
@@thomascristofor225 It's just a thin crust pizza. She added in yeast which was used to leaven the dough. Flatbreads (most) are left unleavened. If you were referring to the shape, not all pizzas are going to be round.
The level 3 used canned tomatoes here but he probably grew the cans in a garden on mars and were picked with 24 carrot gold and aged for 15 years and then exported on a spaceship back to earth for this show
HAHA GET IT BECAUSE THE LEVEL THREE CHEFS SOMETIMES MAKE THINGS FROM SCRATCH THAT US SIMPLETONS WOULD NEVER THINK OF THEREFORE MAKING THIS COMMENT A BIG XD
Level one: gets flour from store Level two: buys high quality flour Level three: “I grew all the wheat myself, I even read them bedtime stories before they went to bed”
level 1 chef: hello I'm a level one chef level 2 chef: hello I'm a level two chef level 3 chef: Ever since the dawn of humanity I have been perfecting my technique I was the one who created the apple that Adam & Eve consumed
The contrast are absolutely hilarious. Level 3 chef: “people make mistakes and put to much sauce on first” NEXT SECOND Level 1 Chef: “don’t be stingy with your sauce”
The thing with sauce... Level 3 chef is doing it the Italian way because he's using FRESH mozzarella which has a high moisture content. So it's going to leak water as it cooks. If you use too much pizza sauce then combined with the mozza moisture it's going to be very soupy. If you've been to Italy you know the pizza there even with just a little sauce can be a little "soupy" anyways with the amount of liquid (why you often need a knife and fork). Compare this to new york style pizza which uses lots of sauce which they can get away with because they use low moisture non fresh mozza.
@@kva5751 No, none of the dough is good, because it's all made using white flour. Yuck! I honestly don't get why anyone would use white flour. It literally has no taste, and NO nutritional value. It's so unhealthy! It was so disappointing to see NOBODY using whole wheat flour! Anyone who cares at all about their health should be using whole wheat flour.
You missed a part of pre-fermented starter of 3 years... And that is very normal, that's why you buy yours dough in a shop, when you go "lets make a pizza for a dinned tonight"
piromanaz no no no he said a starter that’s been going for 3 years. Which is mainly just eyewash Bc you replace half of it every day. It’s a sourdough pizza dough. Also 3 days for a pizza dough is fairly normal
Level 5 chef: So first, we are going to make the atoms, we will need neutrons, protons and electrons, what I most like about this recipe is that it's not difficult
level 1: we got our store bought ragu sauce Level 2: we got our tomatoes and fresh garlic for our sauce Level 3: we got our tomato plant, we gonna give this 5-7 months till it builds a nice FLAVOR Edit: Thanks for all the likes!
@TheEditor107 Only if you are used to stuffing yourself with garbage Pizza Hut 'pizza'. For good pizza, sometimes less is more, it's all in the sauce and the cheese.
That's actually the part that kind of irritates me, she's like, I'm gonna bake this exactly how richie likes it and I'm like but nobody in that studio is richie so maybe just make it normally. Her pizza looked really boring and plain and I can only imagine how boring and plain richie must be to want his pizza like that.
Level 1: **just assume dough is store bought** Level 2: Here's a good dough recipe to make fairly quick Level 3: I started this dough before you even asked me to be in this video
Back in the day people didn't buy packets of yeast for each loaf of bread. You'd save a hunk of dough that was already developed with yeast and add it to some more dough. That would develop the next dough and so on and so on, as Sim said, for years. Moms and grandmas would give new brides a bit of starter from a tasty batch to get them going.
Level 1 chef: Hi I am a level one chef that depends on walmart Level 2 chef: I cook these for my grandbabes and my sweet husband Level 3 chef: I have been cooking since Adam ate the apple
how bout, level 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
Bro actually his pizza would be most tasty for me. As all I care is about sauce and cheese. So ya level 1 won. (I am from India and we need everything spicy).
@@Ksquared2222 it depends. You can actually have a rather healthy pizza. But yeah, when I'm eating pizza I certainly do not worry about my diet and just go for whatever I like :D
She’s nice but there are two sides one women in her days were forced and taught to be submissive and not to do anything for themselves but for a man so it’s not that nice and two it’s not bad she really does love him and she’s a good wife and most people should be as caring as her
Honestly same, I love happily older married couples. They're so sweet and are just so genuine about there love. I think it's the sincerity that pulls me in and makes me want to go "awwww"
@@itscesarbtch3451 omg 🙄 get the hell out of here with that bologna! That’s just how things were ran and guess what, people were a lot happier then and marriages lasted. Want to see real submissive and abusive relationships, go to the Middle East or the east.
Level 1 chef is like that one friend that is chill and funny but he doesn’t like to spend to much money Level 2 chef is that one grandma who is really charming and over all gives good vibes Level 3 chef is that one grandpa who is straight up and isn’t playing around but sometimes likes to mess around and is really funny
It's sad 'cause u can make in in the afternoon and by the evening it's ready, u just need 2 to 3 hours to make it raise. (Do NOT put it on the fridge and use it right after u took it from it. DO NOT PLZ) also, professional pizza guys in Naples don't make their own sauce (and it just needs tomato btw not all that things lol)
Level 1: hi I’m a level 1 chef Level 2: hi I’m a level 2 chef Level 3: I’ve been cooking since dinosaurs were hit by the asteroid Damn just noticed 1.1k likes thanks yall
*3 years later* son it’s done son?son there’s a very skinny almost dead man in your room Son-it’s me is the starter ready Father-no now we wait 24 hours
I aspire to Level 3's precision, Level 2's heart, and Level 1's economic sensibilities.
but...lvl 1 wasted money on premade sauce instead of making it himself, lvl 2 didn't show any heart with that poorly topped pizza and lvl 3 had absolutely no precision he just wasted a shitload of time for a tiny pizza with poor topping... ._.
Dichtsau yeah ok
Dichtsau nah lvl 2 had lots of heart Whatchu mean brah
Dichtsau damn you’re negative af👎🏽
@@Sara-em7wz i'm not negative, i'm critical about unthought-of utterances. his/her comment was 100% nonsense, at least if u have as much clue of serious pizzabaking as the lvl 2 should've alrdy had.
"Here's a pizza for my Richie"
*god bless sweet beth*
She is the BEST wife and grandma
God bless her. GOOD WIFE AND GRANDMA 👏🏻
YUaGEY whyryuGEY BLESS THIS WOMAN!
I teared up.
Beth is the best
Level 1: "I bought this dough."
Level 2: "I made this dough."
Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."
Green Giant the dough was the first pope
Why is this comment so underrated
p0rt3r i liked just to ruin your 666 likes
Level 4: I have become the dough
@@goozer326 YOU ALMOST MADE ME SPIT OUT MY DRINK 😂😂
We all know why Frank isn't here its because he's growing his wheat to make the flour and making cheese from milk
Extracting his own salt from the ocean and oil from olives 🚶🏾♀️
We do love him tho
And he’s harvesting potatoes in the garden for the mashed potatoes
@@nounpap_yt8166 atleast he isn't smoking it with hay.
haha so funny
Level 1: hi im steven
Level 2: hi im beth
Level 3: i have single handedly fed the italian army in both world wars
Huntter2323 IM CHOKING 💀😭😂😂😂
Reality, where is the fourth level? Not just on this video...
ON ALL OF THEM
@@geoffmcgowan The food science person
@@sirboringname ok... the other three levels are shown.. if it's 4 where the hell is it
@@geoffmcgowan *The food scientist*
Level 1 Estimated Prep Time: 30 minutes
Level 2 Estimated Prep Time: Overnight
Level 3 Estimated Prep Time: *3 years*
Aged cheese
They didn't really describe the starter correctly. A starter is basically like a plant, you have to feed it new flour periodically and you can "harvest" from it as many times as you like. So it's not like this thing they aged for 3 years *just* for this one pizza, they've been using the starter for years and can continue using it indefinitely. Also I don't think a 3 year old starter would be much different to a 1 month old one anyway.
I spend too much time on this website thats just perp btw not the entire cooking process and stuff
@@ryangamv8 no it will make a difference
you have to plant some tomato plant first before making the sauce
Rumor has it Stephen initially was trying to figure out a way to add half a cheesecake to his pizza recipe.
Lord knows he had enough in his pancakes 🤣🤣🤣🤣
All the uncultured swines who liked this need to go educate themselves🤣🤣🤣
Lmaooo
gotta use the other half from breakfast
he wanted to replace the mozarelle cheese with the chessecake
Stephen: your pizza will be ready in 30 minutes
Beth: Your pizza will be ready in 2 days
Sim: Your pizza will be ready in 3 years
Edit: Now my pizza from Sim is finally ready
Nice dedication to come back to this
Lmaoooo committed to the joke, respect!!
Bro came back 😂
Legend says he's still adding flavor.
Lmao
Flavuh*
@@flavorymeme8241 flOvoH*
I'm a baker too ( but i'm 20 y.o ), and the funny thing is that in the comment every one is joking about that.... but most pro bakers do that in order to have a great dough ( where i work we have a 7 years old starter x), it really do bring a lot of flavour ). It's our job to provide great flavour to our customer, even if we have to prep a long time ahead. He probably annoys most of the viewers because he sound cocky, but honestly he just look confident to me, like most of the chef I know. ( sorry if my english is bad, I'm french )
@@YsaKand I agree. Your English is not bad btw
Level 1: "Little bit on the healthier side"
Also level 1
*Adds half a cheesecake to pancake mix*
Haha nice :)
XDDDD
no one:
absolutely no one:
Beth: "this is my pizza for my Richi"
that melted my heart ;((
You couldve just said
When beth talked about her grandson or something it melted my heart
Oh wait it was 3 months ago
@@lemondigit7309 why is that better than her way of saying it
@@summerbreeze9576 because it’s not a meme format. A bit tactless due to the subject matter
@@Sander12348 so what get a life
these videos usually consist of the level 2 and 3 chefs contradicting each other and the level 1 chef having no idea what they're doing
This is scary accurate
To be fair, the level 3 chefs do some extra stuff a lot of the times 😂 at least the level 2 chef is practical.
Or Level 1 and 2 contradicting each other and level 3 producing everything by hand at a farm.
That is kinda the point
That lvl 1 is a actor.
level 3: leave overnight, leave 24 hours, make starter 3 years in advanced
also level 3: ADD IN SUGAR TO REDUCE COOK TIME OF THE SAUCE
Suger.
Suger
Suger
sam y yall spelling sugar wrong..
yeah so obviously that means that reducing the cook time won't affect the flavor, or else he wouldn't have said to do it
"People make a mistake here and they put too much sauce"
-Cuts to stephen
effy pap best part
I love my pizza smothered in sauce
wow
I was the 1000th like😊
he put his fingers in the sauce and used a pin foor the dough, whats he trying
Steven isn't a professional chef, but he's professional at keeping my heart warm
Level 1: "So this recipe is going to take you less than an hour."
Level 2: "So this recipe might take a couple of hours."
Level 3: "So you're going to want to start this recipe before you have children so that it will be ready for them to eat just before they die in about 80 years."
level 4: “you might want to start this recipe while u are a fetus so that it’s done 24 hrs before u die at 93”
itż_ marshyy229 level 5 so you want to start this now so that your great grandchildren can eat
Hahahahahaaa ok
Omarplay2 level 6: so you want to start right before you die so everyone at your funeral can eat it
@@noahanimates5005 Level 7:Ok so you wanna start this when you are born so people dont die from starvation 2000 years later
Pretty much every episode
Level 1: ok guys I got some shredded cheese from my local Walmart
Level 2: I got my cheese from the dairy market that sells Wisconsin cheese
Level 3: alright first guys we gotta buy a cow
Wrong, you have to raise the cow
@@jona5398 and massage her daily with Beethoven...
Jojo _ no first you give birth to the cow yourself
No the cow must be organic and bred by a sacred octopus
😂 😂
Level 3 cook: Honey I'm making pizza for dinner.
Wife: awesome, when will it be ready?
Level 3 cook: Next week.
Next week I'll start growing the wheat for the flour... The blue moon really brings out the f l a v o u r
Can u knot? 😂😂
And the wife will eat mostly coal.
Can u knot? Lmaooo
Steven E 💀💀
Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour.
Edit: The person who edited this video is a god-level troll.
What are you smoking dawg😆
what happened here
🤣🤣🤣🤣
Level 1: 30 mins on a good day
Level 2: a solid day
Level 3: "this ones been around for about 3 years"
Sourdough Starters last forever. It's not like he's done anything special. With that starter, once you get it going, you just add some flour and water to bring it back up.
I inherited this dough from my grandma.
@@PaladinLostHour yeah I know its a joke
Ha
@@PaladinLostHour My exgirlfriend has a yogurt culture (similar in idea to a sourdough starter) that her grandmother smuggled over from India in the 1960s.
One thing I learned is that Richie is really lucky.
How
@@arunaspaul784 cuz richie is the granny's wife
@@snorm456 umm....I'm pretty sure it's the Granny's Husband.
@@generaldefenseyt6517 yea thats what i meant
Arunas Paul bc richie has the nicest woman in the world as a wife
Level 3: OK so we’re back and it’s been a month...
😂😂😂😂
Actually, this video it is 3 years because of his water
Steve did amazing especially for being the amateur chef, they all look delicious
level 1 chef: dinner will be ready in an hour
level 2 chef: dinner will be ready tomorrow
level 3 chef: dinner will be ready in three years
People died out without having any bite of the pizza while hungry
Level 5 chef yeah the pizza it’ll be done maby later
Chef used a prepared starter that is 3 years old. Cooks the pizza in less than 5 minutes...
Level one: add dry basil
Level two: add fresh basil
Level three: add whole Basil plant including the soil to add FlaVoR
I would do it too. I love basil.
I thought you were saying 'Brazil' for a sec here
Level 3 sounds like he's guarding a castle
No that's called Londoners
Your mum smelled of elderberries
He IS older than everyone and their mom and Pet dog
@@HarrisonDavies your dads a hamster
he's guarding riverrun from the lannisters
“This has been fermenting for about three years”
Did I hear that right?
Yeah
It’s a sourdough starter; they can go on for years, and even be a generational heirloom! The more fermented, the better :)
Yep, you "feed it" all the time, adding whatever you've taken from it...
also, its much easier to "maintain it" rather than start it a new, so its also a reason to maintain it for long period of time and not start anew each time
There are some of 100 years around
It's so clear to see how much love goes into Beth's pizza. It doesn't need to look visually appealing if you know it's going to taste amazing. She even stated it goes out to her husband!
Celosia Ganaha Priskos Agreed!
Agreed
That is flat bread not pizza
@@thomascristofor225 It's just a thin crust pizza. She added in yeast which was used to leaven the dough. Flatbreads (most) are left unleavened. If you were referring to the shape, not all pizzas are going to be round.
Celosia Ganaha Priskos Listen i’m italian so i know what is pizza, qnd this is not pizza, i’m sure that is good but definitely not pizza
level one chef: Just order pizza hut and done
level three chef: I like to make my own bowl
"I grow a forest and make my own mushrooms for toppings"
FACCTTTSSS
The level 3 used canned tomatoes here but he probably grew the cans in a garden on mars and were picked with 24 carrot gold and aged for 15 years and then exported on a spaceship back to earth for this show
Vortex Music & animation eat your karats for good eyesight
HAHA GET IT BECAUSE THE LEVEL THREE CHEFS SOMETIMES MAKE THINGS FROM SCRATCH THAT US SIMPLETONS WOULD NEVER THINK OF THEREFORE MAKING THIS COMMENT A BIG XD
Level one: gets flour from store
Level two: buys high quality flour
Level three: “I grew all the wheat myself, I even read them bedtime stories before they went to bed”
It really brings out the flavor
He sounds like the military type boating instructor from spongebob
Thats a bit over the top.
Ugh shut up..😑
*FOr EXTRa FlAVOuR
You can recognise Englishman by him putting Worcester sauce in everything.
I thought he had more of an Aussie accent though
level 1 chef: hello I'm a level one chef
level 2 chef: hello I'm a level two chef
level 3 chef: Ever since the dawn of humanity I have been perfecting my technique I was the one who created the apple that Adam & Eve consumed
LMAOO WTF IM DEAD
Lol
😂😂😭😭😭😭😁
I was thinking the same thing😂
It wasn’t specified the fruit
The Level 3 Chef's energy is intense and terrifying and I'm here for it.
I felt like he was gonna make me replicate it afterwards and then yell at me for any mistakes
His vibes are dominating, if he's in the kitchen with a bunch of other people I'm sure he's gonna take charge
looks like he survived the titanic after all
lokiyan he reminds me of my high school English teacher
@@adelizdurand4353 Ok boomer
If Emily was here she would put ketchup instead of tomato sauce
Farida Gbepo is she the one who eats chicken tenders with ketchup?
vega269 yep
@@VegaH_ yea
Yeah but she eats French toast with ketchup too 🤮
@@VegaH_ do u not?
Gotta love Stephen.
Saving money is pretty much why I started learning how to make my own pasta, sauces, and bread as well lol
Level 3: "You shouldn't put that much sauce on the dough"
Level 1: *"It's free real estate"*
Best comment I've seen in ages
😂😂😂
The contrast are absolutely hilarious.
Level 3 chef: “people make mistakes and put to much sauce on first”
NEXT SECOND
Level 1 Chef: “don’t be stingy with your sauce”
By
I love sauce it's really about your own tastes not what other peoples tastes are
The thing with sauce... Level 3 chef is doing it the Italian way because he's using FRESH mozzarella which has a high moisture content. So it's going to leak water as it cooks. If you use too much pizza sauce then combined with the mozza moisture it's going to be very soupy. If you've been to Italy you know the pizza there even with just a little sauce can be a little "soupy" anyways with the amount of liquid (why you often need a knife and fork). Compare this to new york style pizza which uses lots of sauce which they can get away with because they use low moisture non fresh mozza.
Smokey Robinson Gordon Ramsey: ITS MOISTTT
Smokey Robinson Definitely! Those differences are what makes a pro chef pizza to a home cook pizza! Both delicious 🤤
*They all eat pizza*
Steven: mmm good
Beth:Hmm it’s good
Sim: This has the characteristics of a wood fire oven
Well yeah he's describing the pizza like a normal person would
Greeny
The most reaction I’ve ever gotten out of pizza was “Oh, its pretty good.”
@@theaterpsycho8885 Well he was being recorded, he was describing the taste and looks to the viewer.
Greeny Yes we all had taste a wood fire oven not even something cooked from it, but taste the oven
@@sahave5042 yeah just like when you eat smoked beef you taste the wood and the charcoal
Not gonna lie, this is the first time the level 1 chef has actually done something nice.
His pizza looks the best
@@ammaeaar no lmao
@@ammaeaar it only "looks" the best because he bought his dough , he didn't make it. They all look great, but from scratch is even better.
@@kva5751 Yes. It is aesthetically pleasasing
@@kva5751 No, none of the dough is good, because it's all made using white flour. Yuck! I honestly don't get why anyone would use white flour. It literally has no taste, and NO nutritional value. It's so unhealthy!
It was so disappointing to see NOBODY using whole wheat flour!
Anyone who cares at all about their health should be using whole wheat flour.
Wife: lets make pizza
Level 3 chef: sure it's gonna take three days
You mean years?
You missed a part of pre-fermented starter of 3 years... And that is very normal, that's why you buy yours dough in a shop, when you go "lets make a pizza for a dinned tonight"
piromanaz no no no he said a starter that’s been going for 3 years. Which is mainly just eyewash Bc you replace half of it every day. It’s a sourdough pizza dough. Also 3 days for a pizza dough is fairly normal
Level 1 chef: let's make some food it'll be quick and cheap
Level 3: So this would cost around half your salary
StingYT lmaoooo
I starved my children to death 3 years ago. What did it cost?
*Flavor*
a soul for some pizza
Flayva
Flayvuh
F in char for the children 😔
this is gold
Steven’ financial management, Beth’s care, and Sim’s execution=Euphoria
Level 1: your favorite cousin
Level 2 : grandma that feeds you too much when your not hungry
Level 3 : italian liam neeson
Those three would not even make it to level one next to Italian or any real pizzaiolo ;)
itallians usually follow the simple statement
less is more
That and they don’t put Worcestershire sauce in a pizza sauce.
Level 4 : piper perri but as a scientist
Level 3 got brain washed into trying to be a female whom unfortunately failed in life
Level 5 chef: So first, we are going to make the atoms, we will need neutrons, protons and electrons, what I most like about this recipe is that it's not difficult
Level 6 we will need quarks, leptons and gluons
Level 7: first lets start the universe
@@Hydra-mz3hr thats 10
Level 7: *FIRST LETS MAKE OUR PLANET,THE GUD THING IS THAT IT IS EASY*
Peçoa- kun basically frank
level 1: we got our store bought ragu sauce
Level 2: we got our tomatoes and fresh garlic for our sauce
Level 3: we got our tomato plant, we gonna give this 5-7 months till it builds a nice FLAVOR
Edit: Thanks for all the likes!
But do NOT hire a gardener, he removes the flavour
*FLAYWAA
Alec Abel 😂😂😂 3-5 months omg I’m dead
Make sure to season the dirt around it it adds flavor
And add some seasoning to the gardener for more Flawoor
I wish we could see more of Sim, he's so cool
The dough of Level 3 was probably older than Chef Level 2.
Its aged dough. It makes it better that's not a problem
@Grapefruitz hahahahahahhahahah😂😂😂😂😂😂😂
Level 0 chef: so first step you just peel off the plastic top of the lunchable...
Paige L. Most underrated comment😂😂
Gordon Ramsay would yell at them for using a microwave
I'M CRYING!!!!!
Level 0: a 13 year old child
@@Zyvitzerx I've known how to make pizza from a scratch since I was 12...
Lvl3 Chef: Makes 3 day pizza dough using 3 year starter and arcane secrets known only to the Gods
Also lvl3 chef: a gloopy goo of Worcestershire sauce
I was in his Baking Course. And the pizza class was amazing. We waited three days for that thing and ate it in seconds! 🙈
Why is everyone acting as if 3 year starter is old. look at their experience, something happened to their previous starter
And the pizza is burned ;) I know this is how they do it, especially Neapolitan style, but I just avoid eating burned food.
@@pavel9652 Not really burned just a crispy crust If you hate It that much just don’t eat the crust
@@pavel9652 But that's how traditional italian pizza Is. You gonna make Italians gone mad at you for saying that thooo 🙉🤣🤣🤣 especially it's their food
I always trust a grandma with a New York-Italian accent when it comes to pizza
@TheEditor107 Only if you are used to stuffing yourself with garbage Pizza Hut 'pizza'. For good pizza, sometimes less is more, it's all in the sauce and the cheese.
@@thibaultvanooteghem640 nailed it.
Steve's friend: Steve let's go to swimming pool
Steve: No, we gonna make our own swimming pool in our backyard and its gonna cost us 0 dollars
GOD!!! I laughed out so loud at your (top) comment !!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Steven*
That’s funny I’m laughing so hard 🤣
😂😂😂 oh my god this hilarious
Sajjad Mollah lol
I bet they ain’t pick Emily for lvl 1 cause she would replace tomato sauce with ketchup
Edit:thx for all the likes! Most I’ve ever gotten
@Dude Xdogs And Fried chicken and ketchup
No she would use mustard
lionfish plays she always uses ketchup though
I don’t even like French Toast but I still know how not to eat it.
WITH KETCHUP WTF
lionfish plays Yeah but only one time same as the Mayo at the burger video
Stephen: "So I'm using a store bought dough"
Level 3 chef: Hold my 3 year prefermented starter
Sim: WAIT BRING IT BACK THAT’S FOR MY FLAVOR-
Gonna be honest, I DID NOT expect Stephen´s pizza to look this good. Well done!
“I’m a level 1 chef.”
“I’m a level 2 chef.”
“I’M A PROFESSIONAL CHEF FOR JESUS CHRIST HIMSELF SINCE THE JURASSIC PERIOD”
🤣🤣🤣
Hah?...
So funny?
hahahahahahaha
7C Niels Bugge Poulsen Soendersoeskolen really? Cause I was kind of unfazed by that comment-
Beth’s love for Richie is the only thing keeping me going in 2020
Lindsay C damn already? 2020 just started.
@@LoverOfSesshy 😂
dafuq
That's actually the part that kind of irritates me, she's like, I'm gonna bake this exactly how richie likes it and I'm like but nobody in that studio is richie so maybe just make it normally. Her pizza looked really boring and plain and I can only imagine how boring and plain richie must be to want his pizza like that.
Dionisia dang hating how an old lady makes her pizza because she’s making it for her husband
My man Steven ain't teaching how to cook.
He's teaching how to overcome the struggle.
Stephen* 8:50 just wanna say it xd
Denizcan Tulan He’s too iconic for us ;u;
funny how the most advanced level chefs pizza looks the worst and the least advanced chefs pizza looks the best
Yakuza not always, but it definitely happens...e m i l y, u r, k. e. t. c. h. u. p.
^
The way she talks about her husband after who knows how many years of marriage shows she’s still in love . Wow
*They say true love grows deeper as time passes* 💜
Love is real, yeah
@@jamomurphy2901 Ok boomer
Sergio Quintanilla One thousandth Like :)
You can make it happen!
man sim should come more often and there should be cooking battles like sim vs frank or something lol
Emily would have substituted the marinara pizza sauce with ketchup
And she would've added pineapple as a topping.
Jurudio Wang my mom did that once
LuisC I don’t wanna start anything BUT............ Pineapple on pizza is delicious😂😂
Ali Beydoun Ummm.... HELL YEAH IT IS!!!
I thought pizza sauce was ketchup until watching this video.
0:15 “let’s spend money” “absolutely not”
I felt that
thank god that friend is the best. my sister does that lol
The third dude added so much oil im surprised America hasnt invaded his pizza yet
🤣🤣🤣
💀💀💀💀💀💀
*Russian Anthems plays*
Did someone says oil?
i dont know why pro chefs love to flood their cookings with oil
The level 3 chef sounds like he's making a grand banquet for Duke Henry Wilfordshire IV of Nottingham and I like that.
Beth is the cutest old lady ever. She’s so sweet and driven by her family in every video she’s in
leo cook she’s actually a teacher. She taught at my old school. The sweetest woman ever! Always went out of her way for every student she taught!!
Level 1: **just assume dough is store bought**
Level 2: Here's a good dough recipe to make fairly quick
Level 3: I started this dough before you even asked me to be in this video
Sim "My dough is older than you" Cas.
Some of his dough is literally 3 years old. F*ck.
ShiroiKage009 just imagine the chef nursing the old dough like it’s his child
Back in the day people didn't buy packets of yeast for each loaf of bread. You'd save a hunk of dough that was already developed with yeast and add it to some more dough. That would develop the next dough and so on and so on, as Sim said, for years. Moms and grandmas would give new brides a bit of starter from a tasty batch to get them going.
first dude: i'm a level one chef
second sis: i'm a level two chef
last guy: i've been a baker since *1973*
He's been baking since God created the Earth.
@@Daniel43453 He has been baking for God Himself
He kinda cute tho
You realize they probably told them to say that right?
it made me think of John Deacon
"Dad, I'm hungry"
"We'll have pizza! In three days"
How bout it, maybe three years
" But dad I am hungry"
WE HAVE TO WAIT FOR THE STARTER
Level 1 chef: Hi I am a level one chef that depends on walmart
Level 2 chef: I cook these for my grandbabes and my sweet husband
Level 3 chef: I have been cooking since Adam ate the apple
level 3 grew the apple
Cody Putnam Lol that would have been funnier
Level 3 was the first to create apple trees
Eve ate the apple 🍏
MrVahe08 _ bruh they both did
Level 1: Buys ingredients
Level 2: Makes most of it
Level 3: DIY king
Me: Orders the pizza
Reality, where is the fourth level? Not just on this video...
ON ALL OF THEM
@@geoffmcgowan The fourth level just explains how to make the food
*GOD LEVEL
DIY?
@F Channel Do it yourself
Wait WTF where's emily? I wanted to see her make some ketchup pizza
Rye Hots (≖͞_≖̥) oh hell no THATS would be nastyyyy
I'm glad she's not in this episode.
I eat ketchup. Akjdjshajajchejfjejdgdjakdkckdlekd
Let's be honest, no sane person would put ketchup on their pizza unless it's like the horrible school pizza Sodexo Foods feed us in middle school.
@@mujaahed lol! Sodexho can ruin anything.
Gordon Ramsay to level 3 chef - “it’s burnt!!!”
As long the Level 1 dude doesn't put ketchup on the pizza, I'll consider it a win.
Emily has entered the chat
fr who puts ketchup on their french toast
@@JK-je1vb i do
:eyes:
Whats the origin of this joke???
@@sdk2146 there's a lvl 1 chef who puts ketchup on everything
Beth is a grandma，so she‘s at least level 10.
You better mean *OVER 9000*
@Osman Yousif its a meme
@Osman Yousif oh loll sorry
Grandma level = *INFINITY LEVEL*
how bout, level 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
Legend says the Level 3 chef's dough is still sitting till this day...
Lmao🤣🤣🤣
I am lv 4 chef
I can hear the Italians screaming at the screen. I'm not even Italian and I screamed at the screen! This is how NOT to make pizza in 4 levels.
Me: orders pizza
2 hours later
Me:Where's the pizza?
Chef: It will be here in 3 days.
Reeeeeeeeeeeeeeeeee
Best comment ever lol 😂
@@marcosservin7024 thanks
Looool 😂😂
years*
This time, the level 1’s doesn’t actually look that bad
Bro actually his pizza would be most tasty for me.
As all I care is about sauce and cheese.
So ya level 1 won.
(I am from India and we need everything spicy).
Probably it’s because he bought all his ingredients
Yeah his pizza looked pretty good...unlike those pancakes w half a cheesecake in them lmao
@@tylertellalian9261LMAOO
IAmA bigTree Yea and this is something that could be made in the fly if necessary.
Rumors say that level 3 is still resting his dough since 1973
Building proper flavor.. 🤣
Gotta get that flavor
@@sunny-mg9ug Americans: pass me the salt shaker
@@sluttybutt FLAVOR INHANCED
Lmao
Everyday home chefs: oh no the pizza’s burnt
Pro chef: this one’s a little dark around the edges, that’s fine
Beth isn’t level 2, she’s grandma level wich is not beatable.
No she on NONNA level lmao 🥰🤣🤣🤣🤣🤣
YESSS! If she your mum or ye grandma she will beat all professional chefs!
she made a square
i repeat
a
square
@@bladynmccloskey but can u make a pizza?
WingS yes i can
I love this lady
"I only use whole milk mozzarella. I really don't think if you're eating pizza you should be worrying about a diet"
Is she wrong tho lol
No. No she is not 😂
Keketso Ramaisa 😂 fax
@@Ksquared2222 it depends. You can actually have a rather healthy pizza. But yeah, when I'm eating pizza I certainly do not worry about my diet and just go for whatever I like :D
Facts:that girl is honest
I hope to one day find a woman that will love me as much as Beth loves Richie after all those years
She’s nice but there are two sides one women in her days were forced and taught to be submissive and not to do anything for themselves but for a man so it’s not that nice and two it’s not bad she really does love him and she’s a good wife and most people should be as caring as her
Honestly same, I love happily older married couples. They're so sweet and are just so genuine about there love. I think it's the sincerity that pulls me in and makes me want to go "awwww"
@@itscesarbtch3451 omg 🙄 get the hell out of here with that bologna! That’s just how things were ran and guess what, people were a lot happier then and marriages lasted. Want to see real submissive and abusive relationships, go to the Middle East or the east.
@@itscesarbtch3451 what kind of comment is this?????
Why can't a wife just love their husband without some big backstory???😑
@@brandonjacobo4965 what ?
Penny: I’ve been baking for 14 years now.
Tracy: I’ve been baking professionally for 9 years!
Sim: i’ve been baking since 1973…
Level 1: quick and easy
Level 2: Italian grandma
Flavah*
Aure Phaneuf literally about to type that 😂☹️
Virginia Harp 3 = Italian grandpa
Level 2 is not Italian grandma lol
@@stfuna4b while not exactly how she would make it its pretty similar to something she'd make
Level 1: *Buys dough from store*
Level 2: *Buys higher quality dough from store*
Level 3: *Starts farm*
Level 2 wasn't store bought...?
szeddezs noup
@@jimmynewcream6144 What?
@@imbalance9186 The joke is OP put a false statement in his comment?
If that isn't it, please explain.
@@imbalance9186 Huh ok. I guess it only works for people who think making dough is some impossible task.
'ive been a baker since 1973"
bold of you to assume im gonna do math
HAHAHAHAA i for sure pulled out a calculator! 46 years!! 😂
45 or 46 years depending on the part of the year, I only know because that's the year my mum was born
He's been waiting on that dough since 1973.
@@ellie_b123 lmao same my mom is born in 1973 too
@_ David _ No, in the UK we say mum, not mom
Level 1 chef is like that one friend that is chill and funny but he doesn’t like to spend to much money
Level 2 chef is that one grandma who is really charming and over all gives good vibes
Level 3 chef is that one grandpa who is straight up and isn’t playing around but sometimes likes to mess around and is really funny
Level 3:
Dad can we have pizza? “Sure”
Three days later: “here you go”
you mean 3 years
It's sad 'cause u can make in in the afternoon and by the evening it's ready, u just need 2 to 3 hours to make it raise. (Do NOT put it on the fridge and use it right after u took it from it. DO NOT PLZ)
also, professional pizza guys in Naples don't make their own sauce (and it just needs tomato btw not all that things lol)
@robber barron we actually have glass bottles, there's also metallic cans but people don't use that for pizza lol
Gordon ramsay: objection
Makes regular good looking pizza on pan in 2 hours
@@vincenthong3252 you mean 3 minutes... ;)
Third chef I’ll leave this for 12 to 17 hrs
Me : his family probably hates when he says he’s making pizza for dinner
*Family: It Was Worth It*
Well considering he probably started it that morning I don't think they'd mind
Shania Peters as I read your comment I hear chef 3 say "I'm getting hungry" yeh boi that's because your pizza takes 4 weeks to make
That’s why you prep it beforehand
Shania Peters worth the wait tbh
Level 3: The first step of making the pizza is making the oven.
There was chefs in UA-cam that make the oven. He's just a level 3 chef.
Ded
It's easy, all you need is 8 cobblestones
AnD tHe SeCoNd StEp Of MaKiNg ThE pIzZa Is MaKiNg ThE oVeN mAkEr
Wrong the first step is making your own cows,wheat and tomatoes on Mars only mars Jupiter has bad space soil for the rare purple basil
Damn the level 3 guy been cooking longer than my parents have been alive
Level 1: hi I’m a level 1 chef
Level 2: hi I’m a level 2 chef
Level 3: I’ve been cooking since dinosaurs were hit by the asteroid
Damn just noticed 1.1k likes thanks yall
@@MaticJ29 god dammit.. xD
Level 3 : I've been cooking since jesus was around
600 likes
I was the chef that cooked for the last supper.
Dont forget, ADD THE SPIT IT ADDS FLAVOR
Pro chef: People make a mistake here, they put a lot of sauce-
Ameteur: proceeds to add the whole jar of sauce
Pro chef: 🐸
Maliha Tabassum no he reacts like 😐 or like 🤭
Maliha Tabassum *surprised pikachu face*
I like a lot of sauce :(
🗿🗿🗿🗿
No it should have been
I'm I a joke to u
Level 1: I watched a UA-cam video to learn
Level 2: I went to Italy to learn
Level 3: I AM ITALY
Actually the level 1 pizza looks better than the other two🤷
@@ramuu_ramuu Presentation is very important not only the taste
lmaoo
Ok im italian.
In Italy only Mozzarella on the pizza.
The First Is the sauce after the mozzarella.
Bel PAESE not bel PAIS
@@DaddyFutbol lies! You are american. Allora se sei italiano dimmi qualcosa in italiano.
Dont use the translator
If just looking the thumbnail, I found that level 1 looks the most appetizing
"When is dinner?"
"In about three years, waiting on the starter."
What? What is a starter? I am a 11 year old level 1 1/2.
Helen Rizk it’s something you put in sourdoughs to enhance the flavour and help with rise
*3 years later* son it’s done son?son there’s a very skinny almost dead man in your room
Son-it’s me is the starter ready
Father-no now we wait 24 hours
He sure had some interesting ingredients
Edit: 2 months later, I still don't why I wrote this.
@@PancakeTheKat for an 11 year old calling themselves a level 1 1/2, you’re pretty dumb. Don’t flatter yourself, your dumb asf
My turn.
Level 3 cook: I started aging my cheese in 1973.
Ha, I milk my own cow then use that to make cheese.
I’m still growing my wheat 🌾 for the flour
My turn.
Level 3 cook: I started aging my nachos and cheese in 1565
Oompa Loompa Ha I grow my own cow then I milk it on a strict diet of lentils and grass
Martijn Bavelaar what about stringing together specific particles together over numerous years to form the perfect cow
Level 1:college student
Level 2:Aunt Jemima
Level 3:Chef Boyarde
Level 4:C H I L D
AUNT JEMIMA
“Aunt Jemima” I CANNOT
Lvl 3: gordon ramsay
Level 5: the man himself, back from the dead, Jesus Christ
@@Prodawg level 6 GRANDMA
Child:
Dad, can we have a pizza for dinner?
Sim: Sure! It will be ready in 3 years.
Level 1: I bought this cheese at Target.
Level 2: I bought this cheese from a local dairy farm.
Level 3: I start my day off growing my own plates.
Zakaria Marghich yeah it’s amazing, level 3 will never have to do dishes again from his plate garden!
Good thing it wasn't this level three chef
*bUt yOu cAn'T gRoW pLaTes iDiOt.*
Zakaria Marghich lol I start off growing my own plates lol
@@ivanbautista1084 r/woosh