4 Levels of Pizza: Amateur to Food Scientist | Epicurious
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- Опубліковано 28 кві 2024
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-sim-cas...
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Level 0 chef: so first step you just peel off the plastic top of the lunchable...
Paige L. Most underrated comment😂😂
Gordon Ramsay would yell at them for using a microwave
I'M CRYING!!!!!
Level 0: a 13 year old child
@@Lilac6502 I've known how to make pizza from a scratch since I was 12...
Rumor has it Stephen initially was trying to figure out a way to add half a cheesecake to his pizza recipe.
Lord knows he had enough in his pancakes 🤣🤣🤣🤣
All the uncultured swines who liked this need to go educate themselves🤣🤣🤣
Lmaooo
gotta use the other half from breakfast
he wanted to replace the mozarelle cheese with the chessecake
We all know why Frank isn't here its because he's growing his wheat to make the flour and making cheese from milk
Extracting his own salt from the ocean and oil from olives 🚶🏾♀️
We do love him tho
And he’s harvesting potatoes in the garden for the mashed potatoes
@@nounpap_yt8166 atleast he isn't smoking it with hay.
haha so funny
Stephen: your pizza will be ready in 30 minutes
Beth: Your pizza will be ready in 2 days
Sim: Your pizza will be ready in 3 years
Edit: Now my pizza from Sim is finally ready
Nice dedication to come back to this
Lmaoooo committed to the joke, respect!!
Level 1: hi im steven
Level 2: hi im beth
Level 3: i have single handedly fed the italian army in both world wars
Huntter2323 IM CHOKING 💀😭😂😂😂
Reality, where is the fourth level? Not just on this video...
ON ALL OF THEM
@@geoffmcgowan The food science person
@@sirboringname ok... the other three levels are shown.. if it's 4 where the hell is it
@@geoffmcgowan *The food scientist*
Level 3 cook: Honey I'm making pizza for dinner.
Wife: awesome, when will it be ready?
Level 3 cook: Next week.
Next week I'll start growing the wheat for the flour... The blue moon really brings out the f l a v o u r
Can u knot? 😂😂
And the wife will eat mostly coal.
Can u knot? Lmaooo
Steven E 💀💀
no one:
absolutely no one:
Beth: "this is my pizza for my Richi"
that melted my heart ;((
You couldve just said
When beth talked about her grandson or something it melted my heart
Oh wait it was 3 months ago
@@lemondigit7309 why is that better than her way of saying it
@@summerbreeze9576 because it’s not a meme format. A bit tactless due to the subject matter
@@Sander12348 so what get a life
Steven isn't a professional chef, but he's professional at keeping my heart warm
Level 1: "I bought this dough."
Level 2: "I made this dough."
Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."
Green Giant the dough was the first pope
Why is this comment so underrated
p0rt3r i liked just to ruin your 666 likes
Level 4: I have become the dough
@@goozer326 YOU ALMOST MADE ME SPIT OUT MY DRINK 😂😂
Wife: lets make pizza
Level 3 chef: sure it's gonna take three days
You mean years?
You missed a part of pre-fermented starter of 3 years... And that is very normal, that's why you buy yours dough in a shop, when you go "lets make a pizza for a dinned tonight"
piromanaz no no no he said a starter that’s been going for 3 years. Which is mainly just eyewash Bc you replace half of it every day. It’s a sourdough pizza dough. Also 3 days for a pizza dough is fairly normal
Level 1 chef: let's make some food it'll be quick and cheap
Level 3: So this would cost around half your salary
StingYT lmaoooo
Not gonna lie, this is the first time the level 1 chef has actually done something nice.
His pizza looks the best
@@ammaeaar no lmao
@@ammaeaar it only "looks" the best because he bought his dough , he didn't make it. They all look great, but from scratch is even better.
@@kva5751 Yes. It is aesthetically pleasasing
@@kva5751 No, none of the dough is good, because it's all made using white flour. Yuck! I honestly don't get why anyone would use white flour. It literally has no taste, and NO nutritional value. It's so unhealthy!
It was so disappointing to see NOBODY using whole wheat flour!
Anyone who cares at all about their health should be using whole wheat flour.
Steven’ financial management, Beth’s care, and Sim’s execution=Euphoria
"Here's a pizza for my Richie"
*god bless sweet beth*
She is the BEST wife and grandma
God bless her. GOOD WIFE AND GRANDMA 👏🏻
YUaGEY whyryuGEY BLESS THIS WOMAN!
I teared up.
Beth is the best
I aspire to Level 3's precision, Level 2's heart, and Level 1's economic sensibilities.
but...lvl 1 wasted money on premade sauce instead of making it himself, lvl 2 didn't show any heart with that poorly topped pizza and lvl 3 had absolutely no precision he just wasted a shitload of time for a tiny pizza with poor topping... ._.
Dichtsau yeah ok
Dichtsau nah lvl 2 had lots of heart Whatchu mean brah
Dichtsau damn you’re negative af👎🏽
@@Sara-em7wz i'm not negative, i'm critical about unthought-of utterances. his/her comment was 100% nonsense, at least if u have as much clue of serious pizzabaking as the lvl 2 should've alrdy had.
Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour.
Edit: The person who edited this video is a god-level troll.
What are you smoking dawg😆
what happened here
🤣🤣🤣🤣
“This has been fermenting for about three years”
Did I hear that right?
Yeah
It’s a sourdough starter; they can go on for years, and even be a generational heirloom! The more fermented, the better :)
Yep, you "feed it" all the time, adding whatever you've taken from it...
also, its much easier to "maintain it" rather than start it a new, so its also a reason to maintain it for long period of time and not start anew each time
There are some of 100 years around
level 1 chef: dinner will be ready in an hour
level 2 chef: dinner will be ready tomorrow
level 3 chef: dinner will be ready in three years
People died out without having any bite of the pizza while hungry
Level 5 chef yeah the pizza it’ll be done maby later
Chef used a prepared starter that is 3 years old. Cooks the pizza in less than 5 minutes...
Level 3 chef: "I'm adding ashes of my dead Italian grandma into the dough."
To get a lot of FLAHVER
Ian Kevin Make sure it’s mixed in well with the *parme*_SAN_
Parme-"JOHN" 😂😂
"Let those meld into the dough for 54.7 hours in the refrigerator"
Lmaoooooo
You can recognise Englishman by him putting Worcester sauce in everything.
I thought he had more of an Aussie accent though
Steve did amazing especially for being the amateur chef, they all look delicious
Level 3 sounds like he's guarding a castle
No that's called Londoners
Your mum smelled of elderberries
He IS older than everyone and their mom and Pet dog
@@HarrisonDavies your dads a hamster
he's guarding riverrun from the lannisters
Level one: gets flour from store
Level two: buys high quality flour
Level three: “I grew all the wheat myself, I even read them bedtime stories before they went to bed”
It really brings out the flavor
He sounds like the military type boating instructor from spongebob
Thats a bit over the top.
Ugh shut up..😑
*FOr EXTRa FlAVOuR
Gotta love Stephen.
Saving money is pretty much why I started learning how to make my own pasta, sauces, and bread as well lol
"Dad, I'm hungry"
"We'll have pizza! In three days"
How bout it, maybe three years
" But dad I am hungry"
WE HAVE TO WAIT FOR THE STARTER
these videos usually consist of the level 2 and 3 chefs contradicting each other and the level 1 chef having no idea what they're doing
This is scary accurate
To be fair, the level 3 chefs do some extra stuff a lot of the times 😂 at least the level 2 chef is practical.
Or Level 1 and 2 contradicting each other and level 3 producing everything by hand at a farm.
That is kinda the point
That lvl 1 is a actor.
Level 1: 30 mins on a good day
Level 2: a solid day
Level 3: "this ones been around for about 3 years"
Sourdough Starters last forever. It's not like he's done anything special. With that starter, once you get it going, you just add some flour and water to bring it back up.
I inherited this dough from my grandma.
@@PaladinLostHour yeah I know its a joke
Ha
@@PaladinLostHour My exgirlfriend has a yogurt culture (similar in idea to a sourdough starter) that her grandmother smuggled over from India in the 1960s.
I always trust a grandma with a New York-Italian accent when it comes to pizza
@TheEditor107 Only if you are used to stuffing yourself with garbage Pizza Hut 'pizza'. For good pizza, sometimes less is more, it's all in the sauce and the cheese.
@@thibaultvanooteghem640 nailed it.
man sim should come more often and there should be cooking battles like sim vs frank or something lol
"People make a mistake here and they put too much sauce"
-Cuts to stephen
effy pap best part
I love my pizza smothered in sauce
wow
I was the 1000th like😊
he put his fingers in the sauce and used a pin foor the dough, whats he trying
Pretty much every episode
Level 1: ok guys I got some shredded cheese from my local Walmart
Level 2: I got my cheese from the dairy market that sells Wisconsin cheese
Level 3: alright first guys we gotta buy a cow
Wrong, you have to raise the cow
@@jona5398 and massage her daily with Beethoven...
Jojo _ no first you give birth to the cow yourself
No the cow must be organic and bred by a sacred octopus
😂 😂
The level 3 chef sounds like he's making a grand banquet for Duke Henry Wilfordshire IV of Nottingham and I like that.
Gordon Ramsay to level 3 chef - “it’s burnt!!!”
Level 1: "So this recipe is going to take you less than an hour."
Level 2: "So this recipe might take a couple of hours."
Level 3: "So you're going to want to start this recipe before you have children so that it will be ready for them to eat just before they die in about 80 years."
level 4: “you might want to start this recipe while u are a fetus so that it’s done 24 hrs before u die at 93”
itż_ marshyy229 level 5 so you want to start this now so that your great grandchildren can eat
Hahahahahaaa ok
Omarplay2 level 6: so you want to start right before you die so everyone at your funeral can eat it
@@noahanimates5005 Level 7:Ok so you wanna start this when you are born so people dont die from starvation 2000 years later
Level 1:college student
Level 2:Aunt Jemima
Level 3:Chef Boyarde
Level 4:C H I L D
AUNT JEMIMA
“Aunt Jemima” I CANNOT
Lvl 3: gordon ramsay
Level 5: the man himself, back from the dead, Jesus Christ
@@Prodawg level 6 GRANDMA
Gonna be honest, I DID NOT expect Stephen´s pizza to look this good. Well done!
Level 3:
Dad can we have pizza? “Sure”
Three days later: “here you go”
you mean 3 years
It's sad 'cause u can make in in the afternoon and by the evening it's ready, u just need 2 to 3 hours to make it raise. (Do NOT put it on the fridge and use it right after u took it from it. DO NOT PLZ)
also, professional pizza guys in Naples don't make their own sauce (and it just needs tomato btw not all that things lol)
@robber barron we actually have glass bottles, there's also metallic cans but people don't use that for pizza lol
Gordon ramsay: objection
Makes regular good looking pizza on pan in 2 hours
@@vincenthong3252 you mean 3 minutes... ;)
level one chef: Just order pizza hut and done
level three chef: I like to make my own bowl
"I grow a forest and make my own mushrooms for toppings"
FACCTTTSSS
The level 3 used canned tomatoes here but he probably grew the cans in a garden on mars and were picked with 24 carrot gold and aged for 15 years and then exported on a spaceship back to earth for this show
Vortex Music & animation eat your karats for good eyesight
HAHA GET IT BECAUSE THE LEVEL THREE CHEFS SOMETIMES MAKE THINGS FROM SCRATCH THAT US SIMPLETONS WOULD NEVER THINK OF THEREFORE MAKING THIS COMMENT A BIG XD
I wish we could see more of Sim, he's so cool
Penny: I’ve been baking for 14 years now.
Tracy: I’ve been baking professionally for 9 years!
Sim: i’ve been baking since 1973…
Level 3: OK so we’re back and it’s been a month...
😂😂😂😂
Actually, this video it is 3 years because of his water
Level 1 : your bf
Level 2 : your granny
Level 3 : your chemistry teacher
@@carljohnson7500 yeah you are.
@@carljohnson7500 your gay by vote mayority,that what you get for voted Democrat
@@j_ken3424 weebs are gays, not me
@@lordmeric3180 *i love democracy*
Carl Johnson that’s just homophobic
Child:
Dad, can we have a pizza for dinner?
Sim: Sure! It will be ready in 3 years.
Level 1 Estimated Prep Time: 30 minutes
Level 2 Estimated Prep Time: Overnight
Level 3 Estimated Prep Time: *3 years*
Aged cheese
They didn't really describe the starter correctly. A starter is basically like a plant, you have to feed it new flour periodically and you can "harvest" from it as many times as you like. So it's not like this thing they aged for 3 years *just* for this one pizza, they've been using the starter for years and can continue using it indefinitely. Also I don't think a 3 year old starter would be much different to a 1 month old one anyway.
I spend too much time on this website thats just perp btw not the entire cooking process and stuff
@@ryangamv8 no it will make a difference
you have to plant some tomato plant first before making the sauce
Steve's friend: Steve let's go to swimming pool
Steve: No, we gonna make our own swimming pool in our backyard and its gonna cost us 0 dollars
GOD!!! I laughed out so loud at your (top) comment !!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Steven*
That’s funny I’m laughing so hard 🤣
😂😂😂 oh my god this hilarious
Sajjad Mollah lol
YAY! Sim and I have been cooking the same amount of time! Finally a baker that I can learn from!
Beth: Hi, I'm level 2.....
No, no, no... You're Grandma.
Level 1: your favorite cousin
Level 2 : grandma that feeds you too much when your not hungry
Level 3 : italian liam neeson
Those three would not even make it to level one next to Italian or any real pizzaiolo ;)
itallians usually follow the simple statement
less is more
That and they don’t put Worcestershire sauce in a pizza sauce.
Level 4 : piper perri but as a scientist
Level 3 got brain washed into trying to be a female whom unfortunately failed in life
'ive been a baker since 1973"
bold of you to assume im gonna do math
HAHAHAHAA i for sure pulled out a calculator! 46 years!! 😂
45 or 46 years depending on the part of the year, I only know because that's the year my mum was born
He's been waiting on that dough since 1973.
@@ellie_b123 lmao same my mom is born in 1973 too
@_ David _ No, in the UK we say mum, not mom
idk why, but whenever Sim Cass says something I always laugh hysterically
I always put sauce first on the pizza and the pizza still tastes incredibly amazing. The crust is still has some crisp.
The third dude added so much oil im surprised America hasnt invaded his pizza yet
🤣🤣🤣
💀💀💀💀💀💀
*Russian Anthems plays*
Did someone says oil?
i dont know why pro chefs love to flood their cookings with oil
Level 1: "Little bit on the healthier side"
Also level 1
*Adds half a cheesecake to pancake mix*
Haha nice :)
XDDDD
Oh my god, sim’s pizza is making me crave pizza, I just had pizza a few hours ago
I can hear the Italians screaming at the screen. I'm not even Italian and I screamed at the screen! This is how NOT to make pizza in 4 levels.
"When is dinner?"
"In about three years, waiting on the starter."
What? What is a starter? I am a 11 year old level 1 1/2.
Helen Rizk it’s something you put in sourdoughs to enhance the flavour and help with rise
*3 years later* son it’s done son?son there’s a very skinny almost dead man in your room
Son-it’s me is the starter ready
Father-no now we wait 24 hours
He sure had some interesting ingredients
Edit: 2 months later, I still don't why I wrote this.
@@PancakeTheKat for an 11 year old calling themselves a level 1 1/2, you’re pretty dumb. Don’t flatter yourself, your dumb asf
The way she talks about her husband after who knows how many years of marriage shows she’s still in love . Wow
*They say true love grows deeper as time passes* 💜
Love is real, yeah
@@jamomurphy2901 Ok boomer
Sergio Quintanilla One thousandth Like :)
You can make it happen!
The way the level three chef describes his food with that conviction, he could serve me a steaming pile of garbage, tell me it’s amazing and I would eat it no questions asked.
If just looking the thumbnail, I found that level 1 looks the most appetizing
Level 1: *Buys dough from store*
Level 2: *Buys higher quality dough from store*
Level 3: *Starts farm*
Level 2 wasn't store bought...?
szeddezs noup
@@jimmynewcream6144 What?
@@imbalance9186 The joke is OP put a false statement in his comment?
If that isn't it, please explain.
@@imbalance9186 Huh ok. I guess it only works for people who think making dough is some impossible task.
the editing on these videos is perfect
Level 1 chef is like that one friend that is chill and funny but he doesn’t like to spend to much money
Level 2 chef is that one grandma who is really charming and over all gives good vibes
Level 3 chef is that one grandpa who is straight up and isn’t playing around but sometimes likes to mess around and is really funny
first dude: i'm a level one chef
second sis: i'm a level two chef
last guy: i've been a baker since *1973*
He's been baking since God created the Earth.
@@Daniel43453 He has been baking for God Himself
He kinda cute tho
You realize they probably told them to say that right?
it made me think of John Deacon
“I’m a level 1 chef.”
“I’m a level 2 chef.”
“I’M A PROFESSIONAL CHEF FOR JESUS CHRIST HIMSELF SINCE THE JURASSIC PERIOD”
🤣🤣🤣
Hah?...
So funny?
hahahahahahaha
7C Niels Bugge Poulsen Soendersoeskolen really? Cause I was kind of unfazed by that comment-
I absolutely love this series like Beth is a moodddd
Watching level 1 gives me anxiety but I love the way he is so optimistic
Legend says he's still adding flavor.
Lmao
Flavuh*
@@flavorymeme8241 flOvoH*
I'm a baker too ( but i'm 20 y.o ), and the funny thing is that in the comment every one is joking about that.... but most pro bakers do that in order to have a great dough ( where i work we have a 7 years old starter x), it really do bring a lot of flavour ). It's our job to provide great flavour to our customer, even if we have to prep a long time ahead. He probably annoys most of the viewers because he sound cocky, but honestly he just look confident to me, like most of the chef I know. ( sorry if my english is bad, I'm french )
@@YsaKand I agree. Your English is not bad btw
Level 1: I watched a UA-cam video to learn
Level 2: I went to Italy to learn
Level 3: I AM ITALY
Actually the level 1 pizza looks better than the other two🤷
@@ramuu_ramuu Presentation is very important not only the taste
lmaoo
Ok im italian.
In Italy only Mozzarella on the pizza.
The First Is the sauce after the mozzarella.
Bel PAESE not bel PAIS
@@DaddyFutbol lies! You are american. Allora se sei italiano dimmi qualcosa in italiano.
Dont use the translator
Sim: * Pro Chef
Also Sim: * Wipes his mouth without a napkin / tissue
You notices that too. He is eating alone, but no excuse
Steven is the best Level 1 chef in this series. The only reason he is not a Level 2 is because he tries to keep his recipes affordable.
level 1 chef: hello I'm a level one chef
level 2 chef: hello I'm a level two chef
level 3 chef: Ever since the dawn of humanity I have been perfecting my technique I was the one who created the apple that Adam & Eve consumed
LMAOO WTF IM DEAD
Lol
😂😂😭😭😭😭😁
I was thinking the same thing😂
It wasn’t specified the fruit
My turn.
Level 3 cook: I started aging my cheese in 1973.
Ha, I milk my own cow then use that to make cheese.
I’m still growing my wheat 🌾 for the flour
My turn.
Level 3 cook: I started aging my nachos and cheese in 1565
Oompa Loompa Ha I grow my own cow then I milk it on a strict diet of lentils and grass
Martijn Bavelaar what about stringing together specific particles together over numerous years to form the perfect cow
Level 3 chef, " people make mistake here, you don't want to put too much sauce"
Level 1 chef , puts half the pot of sauce " u don't want to be too stingy with the sauce"
🤣🤣😂
I'm surprised Steve didn't put half a cheesecake into that pizza.
One thing I learned is that Richie is really lucky.
How
@@arunaspaul784 cuz richie is the granny's wife
@@snorm456 umm....I'm pretty sure it's the Granny's Husband.
@@generaldefenseyt6517 yea thats what i meant
Arunas Paul bc richie has the nicest woman in the world as a wife
If Emily was here she would put ketchup instead of tomato sauce
Farida Gbepo is she the one who eats chicken tenders with ketchup?
vega269 yep
@@VegaH_ yea
Yeah but she eats French toast with ketchup too 🤮
@@VegaH_ do u not?
Son of 3 chef: dad i need to eat pizza
Dad: the pizza will be done in 3 years
Totally unrelated but the Level 2 chef's skin is soooo gooood! Beautiful :'))))
Me: orders pizza
2 hours later
Me:Where's the pizza?
Chef: It will be here in 3 days.
Reeeeeeeeeeeeeeeeee
Best comment ever lol 😂
@@marcosservin7024 thanks
Looool 😂😂
years*
The Level 3 Chef's energy is intense and terrifying and I'm here for it.
I felt like he was gonna make me replicate it afterwards and then yell at me for any mistakes
His vibes are dominating, if he's in the kitchen with a bunch of other people I'm sure he's gonna take charge
looks like he survived the titanic after all
lokiyan he reminds me of my high school English teacher
@@adelizdurand4353 Ok boomer
That man really got up and said to millions of people “nobody likes thin crust”
Great. I didn’t know there were levels to making pizza but now I know more about these people’s take on making pizza.
Beth’s love for Richie is the only thing keeping me going in 2020
Lindsay C damn already? 2020 just started.
@@LoverOfSesshy 😂
dafuq
That's actually the part that kind of irritates me, she's like, I'm gonna bake this exactly how richie likes it and I'm like but nobody in that studio is richie so maybe just make it normally. Her pizza looked really boring and plain and I can only imagine how boring and plain richie must be to want his pizza like that.
Dionisia dang hating how an old lady makes her pizza because she’s making it for her husband
As long the Level 1 dude doesn't put ketchup on the pizza, I'll consider it a win.
Emily has entered the chat
fr who puts ketchup on their french toast
@@JK-je1vb i do
:eyes:
Whats the origin of this joke???
@@sdk2146 there's a lvl 1 chef who puts ketchup on everything
who else doesn't even bother to watch what level 4 has to say!😂
there is a level 4 part?
@@paulisbored511 the food scientist
@@colouredtwins9178 yea
I personally has my way of baking pizza, and it still turns out better then 90% of our local pizza restaurants.
But there's still a lot to learn about each to make it even better. Like, I don't even use pre fermented dough.
Since the level 3 started cooking back in the 70s, he’s only managed to make 4 pizzas because it has taken him so long to make them
nice one jeff
and he burnt it too
My name Jeff
Big lad jeff
Ur actually right cuz at 2:15 he said it took 3 years sooo.....
Level 5 chef: So first, we are going to make the atoms, we will need neutrons, protons and electrons, what I most like about this recipe is that it's not difficult
Level 6 we will need quarks, leptons and gluons
Level 7: first lets start the universe
@@Hydra-mz3hr thats 10
Level 7: *FIRST LETS MAKE OUR PLANET,THE GUD THING IS THAT IT IS EASY*
Peçoa- kun basically frank
Sim: you guys don’t need to much sauce
Steven- proceeds to put a whole gallon of tomato sauce 😂🤣
I make "pizza" with pita bread, marinara sauce, shredded cheese, and I'll throw in extra toppings like maybe basil or pepperoni.
This time, the level 1’s doesn’t actually look that bad
Bro actually his pizza would be most tasty for me.
As all I care is about sauce and cheese.
So ya level 1 won.
(I am from India and we need everything spicy).
Probably it’s because he bought all his ingredients
Yeah his pizza looked pretty good...unlike those pancakes w half a cheesecake in them lmao
@@tylertellalian9261LMAOO
IAmA bigTree Yea and this is something that could be made in the fly if necessary.
Rumors say that level 3 is still resting his dough since 1973
Building proper flavor.. 🤣
Gotta get that flavor
@@sunny-mg9ug Americans: pass me the salt shaker
@@sluttybutt FLAVOR INHANCED
Lmao
Beth is a blessing to the humanity
shes dead
When is dinner going to be ready
Level 3 chef : in about 3 years waiting for the starter to age , I promise it is going to have a lot of FLAVOUR
I starved my children to death 3 years ago. What did it cost?
*Flavor*
a soul for some pizza
Flayva
Flayvuh
F in char for the children 😔
this is gold
Stephen: "So I'm using a store bought dough"
Level 3 chef: Hold my 3 year prefermented starter
Sim: WAIT BRING IT BACK THAT’S FOR MY FLAVOR-
5:37 "I like them fairly thin and sort of long" 😂😂😂
Level 3s pizza looks exactly like all of the pizzas we ate in italy, so yummy!
Beth is a grandma，so she‘s at least level 10.
You better mean *OVER 9000*
@Osman Yousif its a meme
@Osman Yousif oh loll sorry
@@bafer6365 you played yourself like a fiddle :p
Grandma level = *INFINITY LEVEL*
I really don't know why are people bashing on level three chef he seems to have lot of knowledge about cooking
I really like all of this chefs. Wish I could meet the level three, he seems really fun. :)