Crock-Pot Chicken & Dumplings | Delish
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- Опубліковано 26 лип 2024
- Get the full recipe from Delish: www.delish.com/cooking/recipe-...
INGREDIENTS
1 onion, chopped
1 1/4 lb. Boneless Skinless Chicken Breast
1 tsp. oregano
kosher salt
Freshly ground black pepper
2 cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs thyme
1 bay leaf
2 stalks celery, chopped
2 carrots, chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 tube refrigerated biscuit dough
1/2 c. freshly grated Parmesan, for garnish optional)
2 tbsp. chopped parsley
DIRECTIONS
1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place chicken breasts on top. Add oregano and season with salt and pepper.
2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.
3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.
4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.
5. Garnish with Parmesan and parsley and serve.
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Now that's how you make a cooking vid quick&easy and no yapping.loved it,will be making it soon.
Yes! Making this now too!
Exactly!
I agree 💯!!!
ABSOLUTELY!
I swear 😅🥰
I’m so glad nobody told me the 45 minute history of chicken and how their great aunt Gurdey cooked this during the depression as an intro to a 3 minute recipe
best comment ever!
Honestly this is the only video i watch for chix n dumplings. Easy and quick. And it kinda teaches the basic. And its REALLY good. Everytime i make it people love it.
Only issue is depending on the crockpot and size. U may have to cut and pre blanch the biscuits before putting them in crockpot
Ok, THIS was the video I was looking for! Simple recipe without a bunch mindless yak-yak-YAK!
I love it when the beat drops while I cook.
I made this last night and I'm eating the leftovers right now. When it comes to cooking the biscuits, make sure your crockpot is on HIGH, and put paper towels over the top, right under the lid, and maybe change them out a couple times depending on how much moisture they catch.
blueravenchick thanks!
Thank you!
Thank you
Thanks I was wondering why mine weren’t getting crispy
Pillsbury biscuit dough makes the best dumplings. Been topping my stew for years with that. My wife, who loves dumplings, loves it.
I'm gonna try this recipe. MMMMMM. Can't wait.
I really appreciate recipes in the description instead of a link! Super helpful, when I want to watch it again!
I've made this recipe many times and I keep coming back -- delicious and easy!
How did the biscuits taste cooking the in the crockpot vs. the oven?
@@m.j.9935 Taste fine and they do cook (steam) like dumplings.
Literally the best thing ever. Quick to whip up! I substitute the veggies in this recipe for corn and, no onions for my husband. It’s so good and, we prefer over traditional chicken and dumplings. Also, I’m a little more heavy handed on the seasonings. It’s a must to try!
Making this recipe straight away, thank you! Cheap, easy, filling, healthy. I can set it and forget it. Thank you!
so i made this today, the biscuits take about 2.5 hours to cook with my crockpot, the one in the vid must cook faster, these were pretty good though!
Looks delicious!! Of course, you know what I'm making right now!! Thanks for sharing.
This was so easy and turned out fantastic. Everyone loved it.
Whoever put their mixtape over this truly knew what they were doing when is the live concert
Making this right now 😊 hope it turns out good!
Yum! I will def be making this again.
Amazing I can't wait to get to it
4th time making this. Husband loves it !!
LOVE LOVE LOVE this recipe!!!
Your video was quick and a great inspiration. I cooked this meal tonight and oh my it is amazing. I replaced a couple of items. First I cooked a Cornish hen seasoned with your seasonings as well as cinnamon paprika, red pepper flakes, & jamaican curry. I used 1 can of cream of chicken and 1 can of cream of mushroom in addition to the broth . Cooked for 3.5 hours then while cooling & shredding it I dropped in 3 cut up potatoes and sausage. Next I placed the chicken in with spring green onions and kept it on high for 1.5 hours. Finally I added my biscuits , cooked for approx 1.5 hours then added parm cheese and parsley on top 😛
I made this and it was awesome. ❤ thank you 4 sharing. 😋
Short quick and straight to the point
If you have an oven safe crockpot insert you can put it in the oven at the end to brown the top of the biscuits
Making this now. Smells amazing, looks amazing and I love the quick and easy video! Straight and to the point! My biscuits have been cooking with the lid covered for about an hour and 20 minutes now and just now starting to brown a bit. It’s been on high. I only needed to cook my chicken 2 hours or so and then was able to shred it easily.
Came out super delicious. Hubby gave two thumbs up as well. Thanks!!!!
Sarah Cisneros Thanks for the info. How long did it take for tge biscuits to cook in total. Should we cook the biscuits at the same time are take the chicken out before adding biscuits. Thanks
I made this tonight it was delish!!!
So yummy, next time I’m going to double the soup and broth. I like more more! I also added poultry seasoning to the chicken, it was fantastic!
Tried this, it's delicious
Chicken is ready to shred in 2 hours, then add veggies and biscuits, cook on high additional 2 hours, WITHOUT LIFTING THE LID!
I love it😁
Yes that's the way 😘luv my crock pot good recipe!
I made this early this year and it was 😋😋😋😋😋
I made this last year 😋😋😋
Um... YUM
How do people not realize that a dumpling isn’t supposed to have the same texture as a fully cooked biscuit. It’s supposed to be soggy and full of juice. Come on people!!!!
it doesnt lol. If you tried this you'd know it. It literally slurps up all the juice
Like just the very top layer has the biscuit texture which goes away when you mix it all up
I like chicken and biscuits more. 🤣 Dumplings are supposed be to flat anyways. Personal preference.
Ok, I have a bunch of Rhodes rolls I need to use. I wonder if this could work similarly if I put them in after rising? PS I would go buy some biscuits but after work laziness overpowers this urge.
Great great video. TY.
The biscuits aren’t supposed to be completely firm. They’re supposed to be golden and crisp on the top, and as horrible as the word sounds; “goopy” underneath. I’ve made this a few times and it’s been a hit 😊
Did everything in the video except the peas, forgot to add it 🤷♀️. Anywho I used pillsbury buttermilk biscuits instead, and I also added a little flour to thicken up the broth mixture . The biscuits does take longer than an hour as mention by someone in the comments . Oh and I used skinless , boneless chicken thighs instead of chicken breast.
Brittany Jackson Thanks for the extra tips. I'm going to try tenders. Put the biscuits in same time with chicken perhaps?
Whipped this bad boy up for tonight ... thanks for sharing
Detroitsown Mchhh ikkklpuyyyx to take way to
Well I tried to do this but when it was done it taste like a watered down piece of shit soup with no flavor and maybe too much of something else. Thanks for wasting our time and not showing us or giving any clue for measure.
@@2drunksracing I'm eating the leftovers of mine right now and it's delicious!
The way you say "whipped this bad boy up for tonight" so funny!!!!😂
@@2drunksracing you know...the measurements are in the info right???
How do you get the tops browned?
In using this recipe now! We will see how it turns out.
How did it turn out?
@@DunkinNugget I know right??
Loved this video! Just subscribed 🎉
Can we use frozen vegetables
Interesting how the other videos call this Crockpot chicken pot pie! Lmbo which I believe this is!
winner winner chicken dinner
Made it today with homemade bone broth I made yesterday,all gone 😁
👍
Could you also do this with beef instead of chicken??
I never made anything using meat before...but I want to start here since it's sorta easy. How do you prepare the chicken breast straight from the packaging? Do you guys wash it or how do you clean it before putting it in the crockpot? :S
Just drop it in.
U can put biscuits in the oven in the crockpot to cook
Can you use cream of celery instead of celery stalk ?
Trying this recipe right now. While its still cooking i knew i should have used chicken thighs, the breast meat in the soup has zero flavor! Lets see how the dumplings turn out..
How did they get those biscuits so golden brown and firm?
garry butler my exact thought
They must of fire torched them because ain't no way they did that in a crockpot lol.
Seriously mine were dough lol
How do u make the gravy thicker
Use half the broth specified, meaning use just 1 cup or even less. The chicken will give off plenty of juices so thats why it ends up soupy. Also, drop the biscuits in 1.5 hours prior to ending the cook time. Bisquick taste better than the canned dough, if you are like me and don't want buy a whole box of that just for this recipe Bisquick also has $1 pouches available at the grocery store. Each one makes 8 biscuits, i always buy 2 pouches. Mix one pouch as directed and drop in on top of the stew by the teaspoon. The second pouch is for leftovers purposes.
You can use some corn starch to thicken it up.
Ida Kelly Flour
solar pony Hi , where is the recipe ?? Like how
Much carrots 🥕 & peas etc ??
Should be closer to 2 hours for the biscuits.
Right. Dumplings are soggy.
What about mixed vegetables?
I've done this -- works fine.
How much chicken broth is used? Is it 2 quarts or 2 cups? 32oz? It says 2 c. In the description.
Cups.
Where’s the full recipe with measurements ???
Tried making it the biscuts didnt cook
Tried this tonight. Although the flavor was OK, the biscuits did not cook. Even after over 2 hours, most of them were still raw or soggy. The only ones that cooked after this much time were at the edge.
What went wrong?
I tried making this tonight and had the same issue. I ended up pulling out the soggy partially cooked chunks of dough and stuck it in the oven for 20 minutes then put them back on top. Tasty recipe despite the problems! I'll just cook the biscuit chunks in the oven from the start next time.
I haven't tried the recipe, but sometimes with "baking" you have to put a paper towel over the top before putting on the lid to catch the moisture. Not sure if that would have made a difference. 12 Expert Slow Cooker Tips You'll Wish You Knew About Sooner www.buzzfeed.com/melissaharrison/slow-cooker-hacks?.ncjY7yB3V
Chicken and dumplings is supposed to be soggy.
Ben A no the bread should be cooked
Did you have your crockpot on HIGH?
Did the recipe as instructed, couldnt get the biscuts to cook, after an hour and a half took the lid off and put in the oven at 350 for 10 min
I leave the biscuits whole and sit them right on top the last two hours of cooking the meal.
I Don't Care For The Biscuits It's Super Easy Make Your Own Dumplings
Ya same here and my carrots are still really crunchy, either their crockpot is more powerful or my carrots are tougher lol
I agree. Just made and I understand my biscuits are not supposed to be biscuits but dumplings; however mine are raw. About to toss in the oven and hope for the best
Where’s the recipe ?????????
Not sure about the 80's Tron-esque trance/dance music 🤣
Isn’t the latch only for traveling ? 🤔
Is that two cups of broth??
I made this recipe and went ahead and used two cans of chicken broth and if it was too soupy I just added a bit of flour to thicken it up. And seasoned to taste with a little onion and garlic powder, salt and pepper. Came out great!!!
would heavy cream work, or cream cheese? cream of chicken soup tastes like glue.
Add broth with it
No one talking about the music choice? Okay
Love it ‼️Short -Fast - no talking ..... but where are the measurements ??
They are clearly listed in the description under the video.
Okay so tried the paper towel trick with little to no luck and was swapping paper towels every 5 minutes. Very wasteful. Put the biscuits in the crock pot for 45-55 minutes depending on how long you have the lid off putting all the rest of the ingredients in.. (letting all the heat out) after cooking the biscuits for 45-55 minutes, throw it in the oven on broil for 3- 5 minutes. Browns the top perfectly! Keep an eye on the broil tho because they’ll burn quickly if left too long. Enjoy!
Thank you lol
Wendy Franklin Why not put buscuits in oven first so there not soggy. After there brown then put in crock pot maybe perhaps just a suggestion.
****** They must of browned the bizzies because they DO NOT come out like that. ******
That music is extremely hard to listen to, but otherwise good vid.
Made this and it had a sweet taste cause of the biscuits :( cant even finish a half bowl
What biscuits did you use ?
Uh no That's chicken crock pie !!
To me this is chicken pot pie. We made it without the veggies
Looks amazing however the music was not the best, something soft and classical would have been so much easier on the ears ❤
Looks more like a Pot Pie then Chicken and Dumplings
That’s chicken pot pie soup
CHICKEN N DUMPLINS THEN ISNT IT GUVNA!
I like to imagine this music was playing when she recorded the video.
Hello dumplings are not cooked? Wtf
This ain't no chicken and dumplings
You lost me at cream of chicken soup
this music is like... sooooo unnecessary
VIDEO TOO FAST
CharcoalJoe And that music is awful, it does not suit the video
Hit the 3 dots in the right corner then hit “play back speed” ....then hit the button on top of normal
No... this is as it should be. Not a lot of useless talking. If you can't keep up, there's always the "pause" button or watch it again.
@@sunshine2049 Don't like it? Mute it.
J Morton Burden I know I could do that I was just giving been more important to improve the quality of the video, it never hurts to tell the truth
Annoying music
It’d be way better without the awful music.
Omg awful music