Dal Makhani Recipe | Restaurant Style Recipe | दाल मख्नी होटल जैसी | Chef Sanjyot Keer
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- Опубліковано 5 вер 2024
- Full written recipe for Restaurant Style Dal Makhani Recipe
Sabut urad dal 250 grams (whoe black gram lentil)
Water to rinse & soak
Water to cook - 4-5 litres + as required
For the tadka:
Desi Ghee - 4tbsp
Ginger garlic paste - 2 tbsp
Deghi/ kashmiri red chilli powder - 3 tbsp
Fresh tomato puree - 500 grams
Salt to taste
White butter - 4 tbsp
A pinch of homemade garam masala (optional)
Toasted kasuri methi - 1/2 tsp
White butter - 3 tbsp
Fresh cream - 1/2 cup
Method:
• Wash & rinse the dal really well. You will have to scrub the dal between your palms so that all the impurities are discarded & also the dal will slightly loose its color. You will have to wash the dal for 3-4 times, I washed it for 3 times.
• Once the dal is washed & the water is clear, add enough water to soak & soak the dal for a minimum of 4-5 hours or overnight.
• Once the dal is soaked, drain the excess water & now add the dal into a large vessel.
• Add enough wate & bring the water to a boil.
• Now lower the flame & cook the dal for 60-90 minutes. Stir in intervals but with very light hands & not in very short intervals.
• I do not add the salt early into the dal & prefer to add it in the tadka & towards the end.
• Scum will start to form on the top, remove & discard.
• Once the dal is cooked well, you should be able to crush the dal between your fingers very easily & you should feel the starchy goodness squeezing out of the dal.
• You can continue to cook the dal until you prep the tadka or set it aside.
• You can also cook the dal in a pressure cooker for 4-5 whistles & you would require lesser water as per your pressure cooker requirements.
For the tadka:
• Add desi ghee into a vessel, now add in the ginger garlic paste. Cook on low flame for 2-3 minutes. Now add in the red chilli powder & cook om low flame for a minute. Remember to not burn the chilli. If you feel the heat is too high, just sprinkle some water to avoid the burning of the chilli powder.
• Now add in the fresh tomato puree, salt to taste & cook on medium to high flame until the tomatoes are cooked really well & the ghee is released.
• Now set the dal again on a flame & add the tadka to it.
• Mix well & now add the white butter, you can add unsalted butter as well, or use normal butter & adjust the salt accordingly.
• Now cook the dal on low flame for 30-45 minutes, longer the better. Keep stirring in intervals.
• Use a whisk or a wooden mathani to mash the dal to a consistency you like. The more you mash, the creamier would be the texture.
• After about 45 minutes, add toasted kasuri methi powder, a pinch of garam masala which is optional but do add because we did not use any whole spices. Mix well.
• Now lower the flame to the minimum & finish with white butter and the fresh cream.
• Mix gently & cook for 4-5 minutes.
• The dal is ready to be served.
• Remember, this dal tends to thicken very quickly so whenever you feel that the dal is very thick, add HOT water, remember the water should be hot, even when you cook this dal in advance the dal will be really thick if it gets cold, reheat, adjust the consistency with hot water, bring to a boil before you serve.
Cheers!
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I have been receiving a lot of requests for this one and I shot this recipe for you guys and this one turns out to be mind blowing! I have shared my tips and tricks in this recipe and this one is prepped without using a pressure cooker and you too try and cook it on an open vessel on low flame, the results would be so so good! The recipe is prepped with very simple ingredients but the slow cooking does it’s magic. I have also shared my Chaiji’s story in this video & I will soon share my home style maa ki dal recipe too until then try the recipe, share it with your family and friends. Cheers!
Yummy😋.❤️❤️❤️
So yunmy
thnks alot i am waiting from longtime😍
Thanks for this recipe
Thanks a lot chef.. Amazing recipe..plz try sharing jain dal
Looking at this guy gives me so much happiness.. he is doing what he is passionate about n it reflects in his eyes, the way he speaks, everything.. God bless you! May you go long long way...
Thanks Anjali ❤️
Well said!
He is a smart and dedicated young man he will go far in life with great things happening to him Wish him all the luck
The way he had described about how his dadi used to make dal really gives you an idea how passionate this guy is about into what he's doing. I was literally picturing the entire thing in my mind. Would love to see a receipe on ghar walo dal.
Please continue what you're doing and good luck my friend
I think more than the recipe, Sanjyot Keer talking about his dadi and her technique and nostalgia, you can FEEL the passion he has for food and what it means to him in this video and it's just so wholesome.
You
Dude .... !!
I am a Pakistani. And I had this Daal makhni in Dehli when i was 10 years old ! Been looking for this recipenfor ages !
Thank you.
Your recipie is just awesome. You should be a judge in any food show. I mean how you made it. I am praying for god that you should cross atleast 20 M. Good job.💞💞
That's so sweet of you :)
The camera quality
The angles
The ingredients
The man himself
= PERFECTION
Agreed. Excellent.
Agreed!
At least I can cook now instead of fast food from outside, I can make anything by just the recipes once, well it's all thanks to you. But still namak mummy hi dal ti hai.
😂😂😂
Same😂😂
Cute😂😂😄
Haa😚 you have oikawa in your dp !
Same
You can make cook anyone!
Your recipes are therapeutic to watch!
A big salute to you!
I have learnt a lot from your cooking.
You deserve billions of followers.
OUTSTANDING!❤️
No need to mention restaurant style bro. We all know that ur recipes are better than restaurants
Yep. I agree
True
Agree ❤️
Yup
Why isn't he replying me bro
Made this the way it is and loved it completely... Couldn't have ever imagined making resto style (WAYYYYYY BETTER THAN ITC) at home could be this easy... Just follow the recipe as it is and bang on, you'll be mind blown by the flavours!!
Thank you chef for making me feel this dish as my signature dish 😊
V Diya
Big fan of your recipes...have also tried and enjoyed them😃
Thanks Vaibhavi ❤️
I followed this recipe word by word and voila ! You are amazing Chef Sanjyot ! Those small tips and tricks you provide make the magic, just to give an example, taking out the scum made a huge difference compared to what I have made in the past !
Woah! punjabis really eat that much amount of ghee and butter?!!!😮 And still manage to look as fit as Chef Sanjyot Keer🔥❤ 🔥😂
Eat more and workout more
Eat Guilt free, don't listen to anyone who tells you to eat less and yes... Work out, be strong
Even i wonder that!😭😭
We don't eat that much oil, ghee, butter on a regular basis😅
Ghee and butter have saturated fat which are very pro-metabolic,on the other hand, oil especially seed oils are metabolic brakes.
Looks amazing.
So nice to hear your grandma's ways of doing things.
Yes it's from those parents we have learnt so much.
And their recipes can not be replicated.
Over the years I too have learned much by watching.
As for this recipe I will definitely have a go at it.
Simply yet looks so delicious 😋.
Thanks 😊
Who wants to see the 'Ghar wali Daal Makhani??
🙋🏽♂️
Ghar wali "maah di daal" minus makhani.
Definitely! He HAS to! ❤
🙋🏻♀️Me too
Dekh kr hi maja aa gya taste to la jawab hi hoga jaroor try krungi
Though I am Maharashtrian I always crave for Punjabi Food! I really love your way of making food and follow all the recipes you make! 👍 🤗😊
I missed dal makhani, looking at this my mouth became a waterfall, Yumm
This recipe easily takes 4 hours to cook but the result is mind-blowing! There are times I use the pressure cooker for the dal and later slow cook it with the tomato and butter for 2 hours.
Aj maine dal makhni try ki or ye bohot acchi bni .. simple tarike se jyada koi ingredients nhi the.. or aram se bn gye... Taste bhi bilkul bahr k jaisa he tha.. mujhe kmi nhi lgi... Thank u sir... Recipe k lea..
I first tasted Dal Makhani at an Indian restaurant in Al Ain in the UAE. I lived it so much, it was the first dish I looked for when I visited India. ❤
Hey Sanjyot please make this type of recipes more where in you are talking in between it makes the recipe interesting and explanatory.
Yes
Sure if in English I might agree
Thank you for this great recipe
Made this for dinner today.....it tastes amazing
Please upload your dadi’s dal makhni recipe!😭❤️❤️
Loved this one, sure will try it this weekend!❤️
meri bibi v eda hi bnaunde c daal, bade sawaad nal khande c asi, wadde hona paap hi es duniya te, missing my childhood
Loved the way you teach... Every student who is willing to learn cooking should get teacher like you.. ❤
🙏🏻
I like to cook…I am average at best…I just like being in the kitchen. I have used online recipes for years…with average success. This is by far the best result I have ever had… I am always very hard on my culinary efforts. But thank you…I managed to make s dhal better than I could ever get from a restaurant….very good recipe and instructions….😊
Great!, Loved it chef! Thanks!
Will surely try it.
I’ve made this 5-6 times using the same recipe and always get compliments from whoever has it.
Dude your new way of explaining is great loved it❤️
Glad you liked it :)
Yes I love it to❤️
Today i tried this recipe...well it takes a lot of work but result totally worth it..It turned out really amazing i never thought i could cook this so tasty in the first take❤
Chef Ur just amazing!! Ur recepies are great, wonderfully shot and uniquely presented. And Dal Makhani is just mouth-watering!! Lots of love to you for sharing great recepies with us :)
Thank you so much very tasty recipe mene apki jitni bhi recipe try ki mashallah sari bhot hi acchi bni h
I am big fan of you
I was craving restaurant wali daal sitting here in Germany. So I decided to make it with beluga linsen since that is easily available here. It turned out so tasty and reminded me of home! It is an easy recipe if you are in a place with limited ingredients! Thanks for the recipe!!!
Same 😀
It's really mesmerising... excellent video..he is an angel of Food and spices...loved it.....
U, ur recipes, camera shots and the music 💖 yesss " cooking is also a passion"❤️
Tried this recipe with green moong today and it came out super delicious and creamy 😋 😍 Simply Love ur Recipes ❤
Just made this dal together with my friends. Darling you are magic, it is divine ❤️
First time mene dal makhani banai ,same apne banai aise hi ,son very happy 👍 really very nice recipe, thanks 🙏🙏
The way he adds salt looks so magical ✨😎👍
Aapki sari recipe best hoti hai 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌 👌
A truly dedicated chef! Nice to see such efficient young professionals. Keep working hard. Love your recipes and the quality of your videos.
This is a flavourful curry it's a personal favourite with Kashmiri naan and achar, great for winter
That paratha shot with daal makhni literally made my mouth open for a bite ..!!! XD😍
Huge fan of your recipe's bro..!! This one tops all can't wait to cook this one too.. Knowing your recipe's never fail me 😍
I have made this numerous times and everytime people think its from a restuarant..i love it..thank u Sanyot..😊😊
Had this last night at an Indian restaurant with my date and, it was hands down one of the best meals I've ever had the pleasure of eating.
As an American and someone who's interested in exploring more vegetarian/plant based foods, it absolutely blew my mind.
It was so good that, I just had to learn how to make the dish for myself.
Thank you so much for taking the time to post the video bro.
I can't wait to make this soon 😍😋
Thanks, mai hamesha vlogs dekh kar dish try karti hu or vo bhoot aaachi banti hai, today I tryed dal makhni or vo bhoot aaachi bani thanks a lot 😀
Tried this recipe today. Everyone overate! Thank you for the recipe ✨✨✨
His recipes are awesome. Even mine turned out great
You are so much in love and respect with your roots. That's why you are where ...i want to try that home made description you just did...8 hours cooking may not be possible but let's c ..why not ...infact will see if I can make both restaurants style and home made style ..it seems lengthy but patience is an art of good cooking
Your wife is really lucky to have you ❤️🔥.. She feel free from kitchen😂
Recipe turned out to be very delicious, yummy and mouth watering... Everyone liked it so much
Would love to see your home style ‘maa ki dal’ recipe too ! Definitely trying out this recipe it’s so mouthwatering 😍
Even I would like to see ur home style daal makhni
One of the most authentic recipes; thanks for sharing this. There is lot of crap on UA-cam; people have no clue about dal makhani. You are spot-on!
Sir... Please.... Please make your own home-style recipe. Awaiting to see that and taste it. I am a big fan of Punjabi food😍
I made this a couple of days ago. I had to wash the urad 6 times until the water came clear. And during the boiling of the urad there was a ton of scum released. Every few minutes I had to skim the pot. But all the fuss was totally worth it. I added finely chopped sweet onion to the tadka, and I used fresh minced garlic and ginger instead of the paste. 3 tablespoons of the Kashmiri pepper is too much heat for my wife and me, so I used 1 tablespoon of red pepper and 2 tablespoons of sweet paprika. It still came out plenty spicy. The result was so creamy and delicious, especially served over Basmati rice, garnished with a little chopped cilantro. Thanks, chef!!
I wish there were subtitles, i feel like he is giving some really good advise that i cant understand.
We have started adding built in closed captions in all our latest videos and enabled a closed captions on this video too.
Enjoy the recipe & let us know :)
Thank you for this recipe. I made it yesterday and my friend and I both loved it. My friend is from India and I’m Punjabi Canadian, so we know good Indian food. Such a nice video and you have a nice online presence. I can’t wait to try more of your recipes. Thank you.
Looks so yum! Can’t wait to give this a try... thank you for sharing! Your recipes are always the best
I am a South Indian but I'm definitely in for this recipe. Let me try this one 😍 who wouldn't want to try this if u are a butter lover dayummmm look how cool it came out mannnn !!!
I was honestly not expecting your dal to look This great when you were adding the tadka❤️ good work bro
Mai eh first video dekhi jis ch menu chef gllan krda bhut sohna lgga... daal ta sohni bnai e bnai munda v bhut sohna .. vaise v punjabiya nu punjabi sohne e lgde
When i saw yfl notifctn.. My reaction was 😍 woow... Jst loving to see ol ur recipes..
I am also Surabhi
@@surabhichaudhari5576 ..hey surabhi.. 🤗
Wow! Amazing video skills! I was so distracted with visuals & had to watch again for the actual recipe 😆…. This is next level!
You reminiscing about your Dadi ji was so relatable. We also used to gather around tandoor to eat fresh roti with home makhani & chatni!
I’m in California but my parents never let their Punjabi roots go. Even today we have a tandoor in the backyard & we make daal exactly how explained … we put onion/chilies/ginger/garlic/haldi/tomato all in the clay pot & let it sit overnight …the taste is unbeatable…we also make baingan 🍆 in their for bartha… that Smokey flavor is on point. True food lovers & who appreciate food for a living understand that connection.
It’s crazy - no matter how advance we get … our hearts always settle on the original ways & our roots.
Sorry I just got carried away. Videos like this bring emotions out & really resonate!!! 💝
Tried this one out and turned out super delicious ❤️
You are an amazing person... I love your recipes thanks dear my son loves to eat whatever I made for him from your recipes especially for tandoori chicken... Thanks a lot god bless you may you achieve all your desires 🙏
Have a beautiful weekend everyone
Sending lots of love ❤❤❤
Bahut Sundar recipe ham jarur banaenge
Notification squad
Omg!!! Hands down!!! Ur recipe just made me famous and i love getting all the praises.. thanku thanku😁😁😁😁
Your background is mesmerizing 🤩🤩🤩 R you fond of plants or its just a setup
you r my idol … vry well in every video. bhagvan tera bhala kare , yahi manokamna 🙏🙏🙏🙏🙏🙏
Hope to see the 'ghar ke daal' waala recipe on your channel ❤️
Very nice aapke resepi batane ka tarika bhuth acha he
just a question popped up in my mind... what you do with the food prepared?
He would definitely eat it, what else do u think he'd do?
@@vikram069 obviously... but making so many dishes every day and in lots of quantity... he won't be able to eat it whole... maximum times food extra bhi ho jata hoga... so what he does with that extra or left over food... is it thrown away or donate to needy... this was my reference.
Maybe he is sharing it with his entire camera crew....they deserve it ..... the way they show him preparing...its mouth watering there n then😋😋😋
I wish I was his neighbour 😀, would not mind left overs
@@anshultripathi2045 aaagae gyan bantne hahahha
The daal was superb, though I didn't follow his lengthy recipe. I cooked daal in pressure cooker and just put around 1 small spoon ghee and 1 cube butter- STILL it was awesome! Definitely try!
0:18 looking like Red angry bird😂😂😂😂😂
😂😂😂
Abbe saale 😂😂
😂😂😂
LOL
😂😂
Iv cooked many of your recipes. My husband from India and I'm Australian and never cooked like this before, or new anything about Indian food.
Thank you so much for your wonderful video and subtitles.
I must be doing alright as hubby has gained bit weight over the years lol...
Yar bsssssss gusa sa aa gya ki hm dekh rhe h leken kha ni pa rhe
Sanjyot Sir 🙏 I have something to share with you ..!!
Although mai apse umar me 10 saal toh bada hunga but apke cooking ke bemilsal experience aur talent ko dekhte huey aaj apko apna Guru Maan liya hai.. 🙏💐
Pata nahi iss jeewan me kabhi apse mil paunga ya nahi par apko dekh dekh ke jo seekha hai uss se apka naam roshan zarur karunga ye Guru ji mere wada hai apse 😊🙏💐
To the person that’s reading this:
You’re very intelligent and adorable human!
My Dream is to have 2k. I been struggling to get there
This Dal Makhani i have made watching your video. Its tasted like, Uffff Heaven .Cant explain .It is the best dal makhani i made and eaten .Lots of Love Chef ❤
One suggestion you should mention name of ingredients in hindi then it will help your channel to grow
Great recipe bro...truelly...thank u
Dear hungry guys don't watch with empty stomach 😂😂😂😂
Hahahah trueeee
Please sar paneer Kundan kahaniyan recipe dikhana
I like all your recipes well explained all cooking aspects covered correctly explained
Scam of the life : cook for 2 or more hours to eat only 10 minute's
Isn't it the journey more beautiful than the destination. I think cooking is like that only. Views are personal. Lol
Dont cook for yourself
Cook it for others
Then youwill know its value😉😉
I luv your all recepies
Raje, this is the way to cook dal
Add little mustard oil in beginning
than see result. My mom style
i love ur kitchen ......
Bhaiya video raat me mat upload kara karo pls 🙏🙏🙏 samajh rahe ho na....just abhi lauki ki sabji khai he mene 🤦♂️
Excellent recipe with minimal ingredients. ...thnx for sharing. Most of my special dishes cooking are inspired by your videos. Thank you again ❤️
Now that you have talked so much about "ghar wali daal" please share the recipe. Lets cut the decorative plating and do the basics for a change 😜
Very honest about all recipes you are amazing
Favorite chef, favourite chef on UA-cam ❤
Cooked this turned amazing. Patience is the key and also slow cooking. Took me 3 hours. But worth the wait ❤️
The most delicious video that I have seen it all over UA-cam
Mere ghar me bhi aapke ghar jaisa hi mix daal banta h but Aaj aapka ye recipe bahut yummy tha🥰🥰
Thank you 😊
Love this I try ur recipes and my family love it
Wah ji wah zarbardast bro and love your recipe. It looks so much better then the restaurant. Much love from New York, USA 🇺🇸...!!