Dal Makhani Dhaba Style | ढाबे जैसे दाल मखनी | Punjabi Dal Makhani | Chef Ranveer Brar
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- Опубліковано 3 жов 2022
- DHABA STYLE DAL MAKHANI - Tayyar ho jaaiye for a rustic style Dhabe jaisi Dal Makhani. Dhaba style food has a class of its own, agree?
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Knives I use - amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Makai Moong Dal - • Video
Dal Palak & Masala Pulao - • पालक दाल तड़का | ढाबा ...
Lalla Mussa Dal - • Lalla Mussa Dal | Mixe...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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DHABA STYLE DAL MAKHANI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 ½ tbsp Ghee, घी
½ cup Kidney beans (washed & soaked overnight) राजमा
3 cups Whole Black Gram (washed & soaked overnight) साबुत उड़द की दाल
¼ cup Chana dal (washed & soaked overnight) चना दाल
5-6 cups Water, पानी
1 tbsp Garlic juice, लहसुन का पानी
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
2 tbsp Unsalted butter, cubed, सफ़ेद मक्खन
For Ginger Garlic Paste
5-6 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
1 Green chili (less spicy & broken into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Oil, तेल
For Masala
½ tsp Cumin seeds, जीरा
10-12 Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
For Tempering
1 ½ tbsp Ghee, घी
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
Boiled Dal, उबली हुई दाल
2 tbsp Unsalted butter (for finishing) सफ़ेद मक्खन
1 tsp Prepared Masala, तैयार किया हुआ मसाला
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
For Garnish
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
In a pressure cooker, add ghee, once it's hot, add kidney beans, whole black urad dal, chana dal.
Add water as required, garlic juice, degi red chili powder, turmeric powder, coriander powder.
Add salt to taste and unsalted butter mix everything well.
Cover it with the lid and cook on medium flame for 4 to 5 whistles or until the dal is 80 % cooked.
For Ginger Garlic Paste
In a grinder jar, add garlic cloves, ginger, green chili, salt to taste, oil and grind into a smooth paste and keep aside for further use.
For Masala
In a pan, add cumin seeds, black peppercorns, salt to taste, dry fenugreek leaves and dry roast on medium flame for 2-4 minutes.
Transfer it into a grinder jar and grind into a fine powder and keep aside for further use.
For Tempering
In a heavy bottom pot, add ghee, once it's hot, add prepared ginger garlic paste and saute it well.
Add degi red chili powder, a pinch of asafoetida and saute well.
Add fresh tomato puree, salt to taste and saute well on medium flame for 4-5 minutes.
Add boiled dal and cover it with the lid and cook for 5-10 minutes on medium flame.
Stir in between, with the help of a ladle mas the dal.
Remove the lid, finish it with unsalted butter and mix well, add prepared masala, dry fenugreek leaves and give it a last boil and switch off the flame.
Transfer it into a serving bowl, garnish it with fresh cream, coriander sprig and serve hot with steam rice.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#dalmakhani #dhabadal #ranveerbrar
#dhabastyledalmakhani #dalrecipe #daltadka #dalfry #dhabastyledaltadka #dalmakhaniranveerbrar #dalmakhanirecipe - Навчання та стиль
मुझे लगता है खाना बनाने के साथ साथ आप हिंदी/हिंदुस्तानी/भारतीय भाषाओं की भी बड़ी सेवा कर रहे है। जो स्वाद आपके छोटे छोटे चुटकुलों और मुहावरों से आता है, वो साबित करता है के हम कभी भारतीय भाषाओं को पीछे छोड़ एक इंग्लिश स्पीकिंग कंट्री नही बनेंगे चाहे कितनी ही अच्छी अंग्रेज़ी सिख लें। ये आज रियलाइज नही होता लेकिन जब आने वाले दशको में लोग यूट्यूब पर आपके वीडियो देखेंगे तब कहेंगे के ये दौर था जब मोदी का राज था और रणवीर बराड़ जैसे लोग भारत का सांस्कृतिक पूनरजागरण कर रहे थे।
Totally agree with you 👍
Bilkul sahi bola apny
100% correct 👍 he is much more then a chef
Bilkul sahi 👍
OOOo
Not bragging, but Ranveer sir, you've made me a wonderful Chef!
From using readymade masala's to making own masala as suggested by you, I've come a long long way!
Thank you soo much Sir ❤️
Same here.. amazing cook for my family friend courtesy RB. Tysmm
I love how Ranveer takes the effort to explain the concept and history behind each recipe he makes❤
Love your videos
As a 23 year old i feel extremely happy to make these for my parents and they love the food ❤
Most of the times, I watch this channel just to see him and hear him talk about his passion for food. Only a person who loves will have this kind of indepth knowledge about the origin,culture, emotion behind the ingredients. Undoubtedly my favourite chef and a go-to channel for authentic punjabi food.
He is so humble 😊 gem of a person!😊
I stay in germany, and because of your cooking skills I get to try new dishes and enjoy the cooking process. Thanks for making my life easy in Germany!
Dear sir,
I am Civil Engineer and I work 12 hours a day which makes me exhaust at the end of day.
But your video brings a great smile and rejuvenates me again.
Thanks a lot for refreshing me daily 😍🙏🏻
Woh subscribe bala entry ne mere wact ko special bana diya... ek dum hans pada main.. Thank you so much
जिसका पति शेफ हो ..उसका भी बड़ा नाम है ... दाल रोज खाओ , मुर्गे का क्या काम है ?❤
I am proud to be MasterChef
I made this and and shared it with our friends and neighbours they couldn’t believe that it was home cooked. There is so much flavour in this dish even without the use of excessive masala. It’s just amazing! Thank-you for everything chef.
Never have I ever dared to imagine Chef Ranveer Brar ever uttering the words "Dhaniya bilkul naam ka hai" 😅
Ye Gaya “Dhaniya” thhok ke is something which we are used to hear 😅
आप है तो
लखनउइयत जिंदा है।
देसीपन सलामत है।
जमीन से जुड़ाव आपकी USP hai
Hello sir and hello everyone.......this is very nice recipe and so lovely..............and have only 1 thing to say plz sir make "Bao buns" plz sir plz and flavours as you wish...........plz sir make plz sir.........I'm very exited to say because I'm in school and I have dipawali vacation I want to try all the recipes that you uploaded on this channel......... Have a nice day..........
आपके समझाने का अंदाज.... Love it ❤
Nice guru g
Childhood memories of eating food cooked on chullah in Earthen tawas and handies, as in metal use of double bottomed vessels was common. Daal, kheer and meats were initially cooked in metal vessels, then transferred into heavy earthen pots, sealed with lid and dough. Thereafter 2/3 burried into hot baani (ash) and a few ambers left in the baani. These were left for the night and in the morning kheer was tempered with a mix of makhana, dry fruits, nariyal, soaked raisins, pasted dates and ghee tadka. Dal was tempered with ginger, garlic, paste of red chilli, whole dry red chilli and ghee tadka. Similarly meats had different tadkaa as per the variety but ghee and coal smoke were a common feature. Now I am a vegetarian but I definitely miss the swaad of our Desi treasures.
I only like watching you and another chef not only because u have earned a name but also because u explain everything and a tell a story about the dish. You make us aware why an ingredient could or couldn't be added which is so grateful. Thank you for sharing your knowledge and experience 🙏
the level of connection you have with your audience is mind blowing. The way you explain stuff is really easy to understand n feels like we know you personally.
This vid is already a classic I can't wait to tell my grandkids this was the greatest youtuber of my time.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Made this FOR THE FIRST TIME with your recipe - yummmm - the whole family loved it! No more dal makhani from the dhaba - Thank you Ranveer - you ARE the best!
The best part of your recipes is the history behind it. For this reason alone you are my favourite . God bless!
Started watching all your videos and the personal connect you maintain with your viewers makes it even more special.
Thank you 😊
You are not just a chef but also the moooost amazing cookery teacher and a very beautiful and honest man..
You just made me a cook😀
May Allah bless you ustad!
i love the historical stories behind each food and dish. When i used to learn cooking, i was also fascinated towards stories behind dishes.. sir your recipes are not just recipes, they are a tale in its own way. Hats off to your knowledge, talent and humbleness.
Jannat may a gaya ,Alhamdollihah, l learnt dal recipe , not only this but also maharani dal , l could the last one , now this one inshahallah. Ishan ko payar.
I grew to love Dhaba style Dal Makhani when I travelled around Punjab . It’s the best Dhal for me in the world . Thank you chef 😋😋❤️
I Always come to see chef's style, His love, talking...with the recipes 💞☺️😘 sooo sweet of his making of recipes..
👌👌👌💃💃💃💘💘💘💋💋💋🌹🌹🌹
Aap ki smile bahut hi innocent lagta hai sir,me aapse sikhta hu,hasna bhi or cooking bhi.love u sir
Ranveer bhaiji making daal makhni matlab...jiska muje tha intazar..vo ghadi aagayi aagayi 🥰🥰🥰⚘🙏👌👌👌thank you Ranveer bhaiji 🙏⚘🥰
Cosy slight cold rainy evening and your daal makhni recipe, just so comforting Chef. I never miss a single video from your channel. Lots of love , respect and Happy Navratri!!
You have taken cooking presentation to the next level Paaji, seriously ❣💯
Yes ...Ranveer cooking level is another Level..Hero .😋😋😋
Dhaba style daal ka tu apna hi maza he 😍
You always tries to do something new and extraordinary and makes your audience feel excited for every next video, Hats off to u❤️❤️❤️❤️❤️❤️
I am waiting from 2years of this recipe thank you chef ranveer 😊😊😊
Apka nam sun kar hi dil khush ho jata hai baaki kya hi bole...❣️
Teacher जी आप हे तो सब हे...गुरू होते हे वो आपने शिष्या को सिखाते हे...गुरू से ही शुरुवात हे ओर उनही पर खतंम
Okay, I just found a gem of a channel. Amazing work, Ranveer sahab. 🖤
You are not only an excellent chef but also a good story teller :)
You make look complex recipes so simple that everyone feels confident enough to try it atleast once.. that's the biggest quality of a teacher. And you are the greatest one sir! Hats off to u 🙏
बहुत बढ़िया दाल बनी।Thank you 🙏
i don't cook but this guy made me fell in love with cooking ❤️❤️❤️
Wow nice looks so delicious
Your hindi in lakhnavi accent is very pleasant to listen
मेरे लिए कुकिंग स्ट्रेस बस्टर का काम करती है और आपकी वीडियो मन को बिल्कुल हल्का कर देती है
You are a legend, this shows you can put your mind to anything with the consistency 😘😘❤️❤️😘😘❤️❤️❤️❤️😘❤️😘😘😘😘😘😘
you never disappoint us chef!!
Chef, what a delightful recipe! I followed your recipe and it was an instant hit among family and guests! So yummy and flavourful!
Superb
You make us love cooking & eating. You give a great khajana of knowledge with simplicity.
Hats off to you.
I love your history behind food 👌
You are always a saviour for me at my in laws.... 🥳.....thanks a ton....wish you a happy new year 🎉
Ham hai to aap hai aur apki recipes hai to hamara aur apka safar yuhi chalta rehga 😄😄 6th time requesting dosa recipe
I always enjoy your recipe along with your running commentary 😅. Your scientific as well as historical research. I simply love the way you explain the recipe
Dal Makhani is Just what you need when tired. This is the best♥️♥️
ua-cam.com/users/shorts9hGkzR7c774?feature=share
Loved this version of Dal Makhni. You mentioned the protein doesn’t denature properly in the acidic medium. But I think it’s opposite the more acidic your environment is the better desaturation you can see. For example you can also cook(denature) eggs(protein) entirely using vinegar (acetic acid).
For pulses its what he explained , i think acidic nature of vinegar or lemon is different from tomato . Tartaric acid behaves differently
Besides everything else what takes my heart away is your performance as a gourmet ! I have never ever witnessed any one better 💗God bless you and the food you make !may the whole world be nourished well 🙏
Amazing receipe, made it for the first time and every one loved it …thank u so much for sharing it
Nice 👍👍👍
Started watching MasterChef India 2020 season!! Really hooked up on it!! Really amazing. Will also try this awesome recipe... Thanks chef 😀
My always Love Punjabi and Kerala recipe thanks Bhai 🙏 Bharat mata ki jai vande Mataram 🙏🚩🚩🚩🚩🚩
Music bohot accha daala hai . ekdum lively 😁
जो भी इस वक्त मेरा कांमेंट पढ़ रहे है हम सब एक दूसरे के लिए अंजान है फिर भी मैं भगवन से प्रार्थना करती हूं के आपके लाइफ में कोई टेंशन चल रहे हो वो दूर हो जाए और आप हमेशा खुश रहें 🥰 उसके माता । पिता की लंबी उम्र हो यही मैं भगवान से प्रार्थना करती हूं 🙏🙏 u
Ameen, sister may cosmos bless you and all of us.💐💐
❤️❤️❤️, this cmnt made my day
@@dalwindersingh5637 thanks 😊 🙏
@@Pitashri101 thanks My dear brother 🙏 ❤️
@Tejram Sharma welcome 🙏 🤗
Chef Jo Aap clothes change karne aaye batane ke liye Usme hi maza aa gaya. Thanks for recipe chef.
Wonderful teacher and leading example of a true professional. I always impress my dinner guests with your recipes. Thank you very much.
After long... long.... long time I see ur recipe.
Mja aa gya chef👍
I love cooking and your videos are the best for the small tricks that make all the difference, thank you chef Ranveer
Wow chef dekhne me itni swadisht he khane me kitna maza ayega thank you 😊 chef for testy recipe 😀 😋
I don't get why people haven't subscribed you yet, mai to itni cooking bi ni krta. Just here to listen you🙂
Loved this Dal Makhani recipe 😋👌👍💛
Truly gem of a person 😊 you deserve more subscribers ! So simple, down to earth man !
Are are are sir sir sir
Sir aa gye
Sir namaste
The one and only who cooks like a pro
Talks like a professor
Love u sir
Sir kbhi gurgaon aa jaao please
I usually don’t follow Ranveer’s recipes, but this one is absolutely on point. Best dal makhani recipe on YT by far. And it does taste way better the next day.
Yes yes this is what i want to eat, never tried 😞now definitely I'll Mumbai Dilse THANEKAR🙏
As usual your stories related to different types of food are awesome. Loved it ☺️. Thanks for sharing it. Please keep sharing such beautiful stories with us.
Lots of love 💓
finally dal makhani😘😘😘😘😘😘
बहुत खुशी होती है जब आप रेसीपी बनाते समय बीच बीच मे खुशीयां बांटते है... धन्यवाद
आदरणीय रणवीर जी आप लाजवाब हैं आप बहुत सारी मस्ती मजाक हंसी के साथ सभी dishes का इतिहास भी बताते हैं स्वाद आ गया जी स्वाद आ... गया.....स्वाद है लाजवाब, तुस्सी greart हो रणवीर जी🙏
Mooh mei pani aa gaya Chef 😋😋🙌🏻❤️
always enjoy the way you present..... simple recipe with so much of detail... thank you sir
ये आपने बिल्कुल सही फरमाया कि जब रसोईघर में खाना अपने लिए बनता है तो स्वाद बनता है और जब बहुत से लोगों को सोच कर बनाया जाता है तो वो जबरदस्त,मस्त होता है 😊
My most favourite chef..u made it again refreshing..❤️
Yummy...today I made this dal.. it's outstanding...very tasty..thank you so much Sir ji ❤
The way you explain the recipe is very good.... I tried your recipe....it was excellent.... thank you ji
Ek number Bhai...
Lovely recipe.....so simple...aisa ho hi nahin sakta ki appke dal mein bam nahin tha...kyunki aapne hum sab subscribers ko mann mein rakh kar banaya tha...right.!!! As always great detailing simple n yummy recipe
Thank you so much Ranveerji.
Wah ji wah bht hi acchi dal makhni thank you bhaiya
Amazing, magnificent, delicious Dal Makhani.
Thank you so much Chef Ranveer.
God bless !!
Cheers !!
Such an amazing recipe! JUST prepared it and got a lot of love.
Chef 🙌
Wah Chef outstanding dal makhni 👍☮️💐
sir ji bahot tasty mazedar recipe
Chef sir, please make haleem. I'm a punjabi who loves mutton haleem, and only few hyderabadi or pakistani youtubers teach the recipe. 🙏🙏🙏🙏🙏🙏 please cook haleem.
I cook haleem every diwali. It is a 24 hour job which starts by soaking the grains night before diwali and marinating the mutton the night before too.
This is an outstanding recipe, chef. Scrumptious! Thank you.
I love your all recipes of Chaana with buffet style d with different breads ….great chef👍
Mazedaar hai apka andaz recepies badiya tarike se btate hai
I'm your fan, I just love the way you tell the receipe, I tried it and it turned out amazing. Thank you
Sir jee,
Thank you for this recipe ( the second dal makhni), this is perfect, what I was looking for a long time.
Thank you
Totally enjoy watching you speak and share the recipe Thankyou
Bahut saara shukriya aapke efforts and recipe share karne ka Ranveer ji.. mitti ki yaad aa hi gai! Bahut shaandar historical relation. Thq. Again. We r lucky to Listen to ur styles and recipes.
Love the way u cook..Love the taste of ur recipes...Love the way u narrate...
Thanks a lot Chef Ranveer 😊 It turned out perfect! The flavour, texture and colour was bang on.
Now I cannot spend a day without listening to your food story..ek dose daily chahiye..please also share Arabi ki sabzi recipe...
I'm a grown ass human. Found myself nodding and "hmmm - hmmm" - ing throughout the video, the way I did during school/college days. Kadak Teacher Chhe Ranveer 👌🏽🙏🏼 No age limit is required for learning, No age limit is required for teaching. The way Ranveer relays the historical information behind these dishes - they start creating some short scenes and reels in my head with humans from different cultural and religious backgrounds. This gives me warm fuzzy chills ( doesn't make sense, but take the word to be 'thrilling'). And yeah, anyway I love Punjabi culture, been 30 years I fell in love with the earthy-Punjabi ways of living life. Direct connection with the soil. Divine.
रेसिपी के साथ-साथ आप के बात करने का तरीका पूरे मनोरंजन को बनाए रखता है जोकि बहुत अच्छा लगता है बोरियत बिल्कुल नहीं होती है पता ही नहीं चलता है कब टाइम पूरा हो गया चाहे आपका कितना भी लंबा वीडियो देख ले 🙏🙏🙏🙏🙏👌👌👍👍