Wow now i know why my dal makhni didnt taste as well as a proper dal makhni! There was no onion in this!! I would love to make this for my family and see their happy faces!! The best part about YFL is that you tell the industry secrets of great cooking which many other chefs forget to mention (maybe they think we already do, but we dont! :D) One of my favourite things i learned from YFL was how long to cook rice before draining it for the purpose of Biryani. And since then I have always been asked how my rice is so fluffy and well seasoned every time!! Hehe thanks for telling us the secrets. Appreciate it so much... Now If I get this Milton ProCook’s Granito Frypan then I will first cook this Dal Makhni only for my family! And then some Biryani (your chicken biryani recipe is honestly foolproof and i follow it whenever i make biriyani at home) and then some baingan ka bharta for litti chokhas!!!
If I get this Milton ProCook's Granito Frypan then I will first cook "Dal Makhni" Hello Chef😊 My wife and I have been watching your recipes since a long time. We have cooked several dishes according to your recipes, like Soya Kheema, Amritsari Chole, Egg Tawa masala, etc and they all turned out to be very delicious🤤😋. I'm quite happy to have discovered your channel back then, as I have learnt several authentic recipes, not only Maharashtrian, but also delicacies of several Indian states, just as I learnt this simple Dal Makhni recipe today. This Diwali(on Padwa) I'm planning to surprise my wife by cooking Dal Makhni recipe as it's one of her favourites😀. Chef , you never cease to amaze us, with the variety of dishes you cook. Your channel is one of the best ones for learning the art of cooking. Even i who had rarely cooked a dish earlier have now developed a new love for cooking. I eagerly wait for recipe uploads from this channel, as everytime we get to learn a new recipe. So, if I get this Milton ProCook's Granito Frypan then I will first cook "Dal Makhni", surprise my wife and family, also later on we will cook other recipes, and relish them as well😊 Shubh Deepavali to You and the entire YFL Team🎉
Namaste chef, mein 4-5 saalon se aapki subscriber hun, Maine YFL kitchen se bahut sari recipes sikhi ha aur banai hai. Aapki pehle wali dal makhni ki recipe banai hai, veg. Mumbai sandwich, different types of coffee bhi nmbanaye hai. And wo sab bahut hi delicious bani thi. Thank you so much for all tge delicious recipes. Aur aap jaise detailed mein sikhate hai bahut achha lagta hsi Agar mujhe ye Milton pro cookware mila toh mein YFL kitchen ki Dum Aloo Biryani banaungi, Milton proCook pressure pan mein. Thank you ❤
seeedhi saadhi dal bana bina jyada masala dale kande ka tadka lagake aur usme ek cube amul butter ka daalde chota packet waala,hogaya mini dal makhni for students💀
Hi team YFL 😊 Chef Sanjyot has given me a lot of confidence in cooking with his recipes. Now I love cooking for my family. If I win the Milton ProCook giveaway, I will make the patties from Chef Sanjyot’s Veg Maratha recipe. It’s a favorite among my family ❤ Thank you 😊
Sir mne Aaj aapke tarike se daal banai without butter, cream. fir b itni tasty bani jaise shadi m hotel m banti h mre bache husband sab tarif kr rhe h thnku so much mne Langer wli daal b aapke tarike se banai thi wo b bht tasty bani thi special comment krne aayi hu 😊
Hi chef, First off-wanted to say a huge thankyou to you and the YFL team as you are a life-saver! Thank you for demystifying the art of cooking with your invaluable tips, tricks, and super beginner-friendly recipes. 💫 True story : During Covid-due to the unexpected lockdown- my mom was stranded in Kerala for almost 3 months. Hence,what was supposed to be a case of :managing the house of grandparents and dad + brothers for 1 day- became 3 months... I was utterly clueless about cooking and turned to UA-cam in search of a beginner-friendly veg curry recipe. Lo and behold, I stumbled upon YFL's Bhindi Masala Recipe, and by diligently following your video instructions on washing, cutting bhindi, measuring ingredients, and more, it turned out to be a smashing success! 😊👩🍳 Got great compliments from my family. Since then- over the course of lockdown-I’ve tried multiple recipes -- from delectable sweets and mouthwatering curries to irresistible snacks from YFL, which have turned out really well! My mom and I have explored various YFL rice recipes, including pulao, biryani, veg fried rice, and szechuan fried rice, using our trusty ancient cooker, which has served us for over 20 years and holds great sentimental value. While the taste is on point, achieving that perfect rice texture, the 'khila-khila sa rehna' you demonstrate, remains a bit of a challenge in our old cooker. If I get this Milton ProCook’s Granito Frypan then I will first cook in this marvellous kitchen tool a Biryani, and not just any, but the exquisite Paneer Makhani Dum Biryani + gajar ka halwa - my mom's absolute favorite 🍽🎉 Thank you for inspiring my cooking journey, Chef! 🥰 #YFLMagic
Hi chef, first off all thank you very much itni amazing recipes share karne ke liye,mai kareeb ek saal se aapki recipes follow kar rahi hu n apke mathed se koi bhi dish itni amazing banti he like a wooooow😘 n jab bhi hamare yaha guest aate he y get together hota he to me hamesha aapke Wale mathed, style like (apke jaise salt aad karna) se cook karti hoon n all guest all members meri tarif karte nhi thakte then Jo wo feelings aati hai na just amazing, it's all thanks to you n ha last but not the least aapki paneer lababdaar recipe is 🥰
Dear Chef Sanjyot and Team FYL, I've been a loyal follower for a long time, and your serene way of presenting intricate dishes always leaves our mouths watering. If I get the Milton Pro Cook Granito Fry Pan, I plan to make Kadha Prasad on Gurupurab, following my Dadi's tradition of cooking something sweet with a new utensil. Thank you for this fantastic opportunity. Wishing you a joyous Diwali filled with warmth, love, and happiness. May this festive season bring blessings to you, your family, and FYL. God bless you all.
Hi Chef sanjyot n YFL Team... Sir maine aapki Sabhi Recipies Dekhi Hain Aur main banati bhi aur mere mumma bhi aapke hi recipe dekhti Hain....aur dusre din banane ke liye bolti... Aur aapki sabhi recipe perfect banti hain...I'm very excited for giveaway agar mujhe ye proCook's Granito frypan milta Hain to main Sabse pahli recipe gajar ka halwa banaungi....❤
Dear Your Food Lab Team and Chef Sanjyot Keer, I'm writing you a comment to say how much I appreciate you sharing your excellent dal makhani dish on your channel. I was thrilled to discover this dish at last because I had been waiting for it for more than a month. I'm a 17-year-old lad who loves to cook and is a 12th grade student. I've been watching your channel for 1.6 years. Although coming from a middle-class background, your recipes have always been within my reach and budget. Many of your dishes have been attempted by me, and they have all been delicious. For someone like myself who wants to become a cook, your food lab channel is a gold mine of knowledge. Milton Pro cookware is my favorite because of its long lifespan. It seems like the ideal pan to use for preparing dal Makhani. If I get win this prize, I would be quite appreciative since it would enable me to advance my culinary abilities. utilizing your recipe and the Milton Pro cookware to make dal makhi for my family on Diwali. Although I am aware that I am only one of many participants in this event, I sincerely hope that you will give my entry some thought. I think that winning this award would enable me to fulfill my aspirations in the kitchen. Thank you again for everything, Chef #SanjyotKeer #YourFoodLabTeam #miltonpro
Hi Chef, I've been following your channel for years, and your recipes have allowed me to not only to start cooking during covid, but has allowed me to try new recipes . Your butter chicken, spinach rice with creamy veggies and paneer recipes are my go-to favorites wherever I need to impress my friends and family. Because being a teenager i love how easy,detailed and simply delicious your recipes turn out.I'd love to prepare those in the new Milton cookware.If I get this Milton ProCook's Granito Frypan then I will first cook paneer lababdar(by your recipe). (I took part in the previous giveaways also but not won anything yet, so yeah maybe this is the time!)
Chef, I enjoyed your preparation and also felt I, can easily prepare this recipe. Thanks to you. Superb & easy to follow. Have a lovely day. I am from Chennai.
I live away from my family but I miss their food so daal chawal , pablvbhaji and bhujia is the all time favourite dish of mine I'll cook the same if I will cook the same If I will getting this♥️ And sanjyot Sir you are my most favourite food creator I have been following you since your subscribers was in (k) Good to see now in (M) Love to watch that videos as well those videos you use to upload in a square ratio 1:1 And till now everything evolved but the way of cooking presenting is same Wow now I know why my dal makhni didn't taste as well as a proper dal makhni! There was no onion in this!! I would love to make this for my family and see their happy faces!! The best part about YFL is that you tell the industry secrets of great cooking which many other chefs forget to mention (maybe they think we already do, but we dont Do) One of my favourite things I learned from YFL was how long to cook rice before draining it for the purpose of Biryani. And many more tricks and tips since then I have always been asked how my rice is so fluffy and well seasoned every. Thanks for telling us the secrets. Appreciate it so much... Now If I get this Milton ProCook's Granito Frypan then I will first cook this Dal Makhni and bhujiya only for my family! And then some Biryani (your style Pavbhaji without homemade Pavbhaji masala recipe is honestly foolproof and I follow it whenever I make biryani at home) lots of love 💕❤️
Hi chef, I'm following your channel since very long... Or bhot si tasty recipes aapse sikhi hai mene... Or family members ko khilayi hai... Aapka chennal sbse favorite hai mera... Par filhal IF I GET THIS MILTON PRO COOK GANITO FRY PAN THEN THE FIRST THING I WILL COOK IS DAL MAKHNI WHICH YOU TAUGHT IN THIS VIDEO... meri favorite😍😍😍
If I get this Milton ProCook’s Granito Frypan then I will first cook Kada Parshad(a recipe that you make earlier on your channel). A few months back, I made the parshad for my parents using your recipe and they absolutely loved it (wish I could show a photo here too!). Been a while since I've stepped in the kitchen, will give me a good excuse to cook something so special to us *punjabi's* during this festive season!!!
Hi Chef! I was watching this recipe as my husband asked me to cook daal makhani today😊, while checking out the ingredient in description box I saw there was a contest going on. Chef you're channel is my go to for every new recipe I try. Every time I try out you're recipe the dish turns out super delicious❤❤ If I win this Milton pro cook's Granito frypan the first thing I'm going to cook is daal makhani again. 😊
नमस्ते , संज्योत जी ,तुमच्या सगळ्याच रेसिपी मी पाहते पण आणि बनवते पण घरी सगळे खुश असतात ,तुम्ही खूप छान समजून सांगता, मी pro cook frying pan मध्ये पहिला पदार्थ पालक पनीर,आणि मुगाचा हलवा बनवणार
नमस्कार शेफ संज्योत किर,☺️ मी संस्कृती बाबर पुण्यला राहते तुमचा रेसिपी मला खुप अवडतात तुमचे रेसिपी वीडिओ बघुन अम्हला कॉन्फ़िडेंस येतो की मी पन सर्वाना अवडेल असे जेवन बनऊ शक्ते आणि ते सर्वाना आवडते सुद्धा मी तुमचा कोल्हापुरी मिसल , पावभाजी ,पनीर चा रेसिपीज, बिरयानी स्पेशली बटर चिकन ट्राय केलय खुपच मस्त झाल होत सर्वना खुप आवडल सासरे तर मला मनले आचारी खूपच मस्त आहे😂मला खुप छान वाटल त्याना आवडल हे बघुन 😊 माला ज़र हा मिल्टन चा प्रोकुक ग्रेनिटो फ्राई पैन मिलाला तर मी त्यात सगल्यात आधि तुमची कोल्हापुरी मटन रेसिपी बनवेल कारण अमचा घरात सर्वना मटन खुप आवडत स्पेशली सासरे आणि मला स्वतःला पन ताँबड़ा पाढरा रस्सा खुप आवडतो. खुप सार्य शुभेच्छा तुम्हाला आणि तुमचा चैनल ला तुमचा चैनेल असाच मोठा होत ज़ाओ 🤗
Hi chef ! First thing I am going to cook is Gulab Jamun by your recipe as my mom was fond of cooking gulab jamuns ..after every two or three days she used to cook gulab jamuns for my daughter and in 2021 I lost her dilute to covid but after her demise I found peace in cooking her favs and your recipe, the way you tell every detail about cooking is like a mother is teaching you from the scrap ….thanks for gulab jamuns recipe and for every recipe ❤
Hey sanjyoot sir... 😍😍😍first of all .... I just want to say you thank you... I just want to share my cooking journey...because I learn cooking from only you... means all credit goes to your videos only ... I’m beginner... newly mom ... but jabse aapke videos dekhne shuru kiye tb se hi I’m your bigges fan ... I watched your first video of butter paneer masala ... and really it was so amazing... my family my husband loves your food and even now a days my husband asked to me sanjyoot ki hi recipes bnaya kr .. so that’s all.. aapke masala use krne ki technique... recepie ko serve krne ka way all are awesome.. we just love your food making style ... I wish aap ese hi progress kre... we just want to meet you...🙂 waheguru mehar kare..✨
Es fantastic diwali offer ke liye YOUR FOOD LAB and YFL team ko thanku 🥰🥰🥰🥰 India me ye tradition h ki shubh kam ko start karne se pahle kitchen me mitha banakar work ko start kiya jata h So hum miltion pro cook kadai me carrot 🥕🥕halwa banaege Frying pan me panner lababdar banaege YFL team and your food lab me sanjut keer bhaiya ko diwali ki haradik shubh kamnae and God bless you 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤❤❤❤❤❤❤❤🥰🥰🥰❤❤❤❤
YFL Team... Me & My family are huge fan of your recipes. I personally try all your veg recipe & however it comes to choose one; my kids, wife & Mom like me cooking Dal Makhani. My kids normally avoid Dal however when it comes to the dal makhani with YFL style; they eat 2 full bowls of Dal Makhani & it motivates me to cook this recipe for them. So If I get this Milton ProCook’s Granito Frypan then I will first cook Dal Makhani 😋
Namaste Chef and YFL team,my younger daughter is the one who suggested me to watch your channel and very happy to watch your way of simple presentation and cooking.I would love to try Veg Maratha Recipe Dhaba style koftha if I receive Milton pro cook set because I never tried or eaten this recipe yet and also love to serve to my family.Waiting for next recipe video.Happy Diwali everyone
Hi chef, I am following your channel from years and from childhood I want to become a chef as cooking is something that makes me happy. By your videos I had learnt a lot about what cookware should we use and how should we make our food tasty. In all of your recipes I have made many but butter chicken ,chicken tikka biryani and dahi bhalla is my favourite I would love to prepare those on Milton but I would first make kadha parsad in Milton (And at last my dadi apko bht like karti hai.)
I Do believe that the Milton is a most trusted brand and a part of my life since my childhood starting with water bottles and lunch box and now the most impressive pressure pen … and I would like to make”Laapci” a sweet Daliya that is the tradition in our culture when you buy any new cookware you have to start with sweet to offer the god and thanking for the blessings he gave… and it’s also a Diwali time so many more people can get the benefit of Prasad.. all the best to YFL for bringing Such a good recipes and also recommending Milton to us 😊
Hi , I am an avid follower of your recipes, I like how easily you teach even complex techniques and brings the best flavours of a recipe. I personally trust Milton products and at our home we have been using Milton products from my childhood until now from thermo flasks to casseroles. Milton never disappoint. If I get a chance to get this giveaway i will prepare paneer capsicum without onion garlic for my parents. Due to work I stay far from my parents and as this is karthik season would like to prepare something nice for them. It will be a perfect combo family time + food feast + Milton pro cook= making memories.
I made this dal on my daughter’s birthday it turned out so yummy and everyone likes it and they all asking for recipe so I send them your video .. thank you so much 😊
Hello Chef Sujot.... the Milton ProCook granito frying pan is perfect to cook Undhiyu.... winter is here and all the necessary vegetables are available in the market. such cookware are perfect to cook Undhiyu with minimum oil. Normally undhiyu requires generous amount of Oil. five layers coating in Milton Procook non stick pan can help to make it more healthier.
Nice receipe chef..happy diwali yfl team "If i get this milton pro cook grenito fry pan then i will first cook mix vegetable rice as my family love to have this and of ouse dal makhini as it is very helpful receipe to cook for my family...thank u sanjoy and yfl team
Hello sir I loved your recipe. Agar mujhe Yeh Milton pro cook set Mila to main isme sabse pehle mitha banungi. Kaju katali kyunki Diwali par hum hamesha ghar par hi Kaju katali banate hain. Thanks for your lovely recipes. ❤❤❤❤
Hello chef. I have been following your channel since years and have tried almost all of the recipes. Cooking brings me peace and your creativity adds a pinch of fun to it. I tried making dahi ke kebab in the pan I own and it didn't turn out well. If I get this Milton non stick pan I'll be able to make them successfully and it will the first recipe of the many that I make. Thank you for all that you do.
We are so blessed to have you and your channel. I can’t explain how much you help for the people to earn their livelihood. You will always be the number one chef. Each recipe of yours is so perfect. Hats off to you Chef. God bless you
Hi yfl you are like my mother in recipes any thing to be cooked I will search in your channel chicken dum biryani pav bhaji chicken burger every recipe I tried yours you are my secret guide in cooking thank u yfl for showing restaurant style recipes to cook and your tips are so helpful😊If I really get the gift I will try mushroom chilli and paneer labradar and aam ka chunda pickle I tried in your style it was extraordinary I dried in sun for 7days awesome ❤
Ever since I have started watching your channel, my family tells I am now addicted to cooking. I do not follow any other cooking channel. I just make everything that is under your challen only and they love it. Till now its a secret for them , ki whose receipie I follow. I really thank you for the same.
Hi chef,aapka channel to phle se hi subscribe tha,doosra bhi kar dia hai .aapki kaafi recipe mai ghar pe try krti hu,bcz mai aur mere husband dono hi foodie hain..unko mere hath ka khana pasand h.mai is cooker me daal makhni hi sbse phle bnana chahungi bcz mere husband kal hi mjse bolre the bnane ko,aur aapki video aa gyi❤
Hiii Sanjyot ji….it’s like jab meri shadi hui tabse I’m following you…kabhi bhi mai apne mann se cooking kerne lagti hu toh bigadne lgta hai…😅😅😅firse Mai apka channel khol ke recipes bnane lagti hu …in 7 years me aaj tak meri koi recipe nhi khrab hui jo bhi maine follow ki ….
Hii chef.. I am from Assam.. Hum aap ki har video dekhte hai ru bohut sari recipe try bhi karte hai.. Thank you so much itni atchi atchi recipe hamari sath share karne k Lia.. And last me agr mujhe frying pan mila toh usme pehli recipe me banaugi...the my favorite " Karhai Paneer "
I don’t think so you need to ask to follow you and like your videos as once anyone who watches your video is gonna be your dedicated follower. Infact even my son who doesn’t cook at all is in 12 th grade busy with his jee prep does watch your video to relax and as well as to order new food delicacies to be made by me., and I’m sure when he does cook later in life it will not be an alien thing for him. You make cooking pleasurable and easy to try. Well as for the competition to get this gift of Milton procook series I will definitely try Gujarati winter food which I love making and very soon I will get the chance of making it….AADADIYA. Thanks in Advance Will love to cherish this gift from you and Milton and make it a part of my new kitchen.
Hey Chef...... really loved this quick dal makhni recipe. I am great fan of your recipes n keep trying them. I have subscribed the Milton pro cook you tube channel now n am already YFL sybscriber long ago. The 1st thing thing which i am gonna cook in The Milton pro cook frying pan is SUJI DA KADAA/HALWA.
Heyyy chef sanjyot😊 All of us like your way of cooking. Everybody is talking about your noticeable tastes and unique twist in food. We are warm-heartedly grateful to you for all those delicious and healthy dishes that u have made it simple ❤ Thank u 😊 If I win this Milton pro cook granito the first thing I wish to make is kadhai paneer one of my favourites 🥰
Aapko pata aapki video ki best part aap last me jo expression dete ho na vo hota he wo dekh hi khana banane ka mann ho jata he if I get this Milton Pre cook's Granito Fry pan then I will first cook kaju katli for my lovely family. Thank you
Hi chef Sanjoy sir..I have been following n trying almost all ur recipes…I wanted to share my happy moments when I made ur chicken dumplings briyani receipe at home…it was amazing authentic receipe especially my daughter is a briyani lover..she was sooo happy…I am very grateful n thankful to u sir…definitely I would love to cook first ur briyani receipe for my children sirzzif I will win this pro cook Milton cookware😅
Hello chef.is milta pro cookwear me first me kuchha mitha mungdal halwa banaugi.bcz Diwali bhi he.kushiyo ka festival he.and mene miltan pro cook channel bhi subscribe karliya he..and aapka channel me bohat pehle se follow karrahi hu.i hope ke me winner 🏆 me rahugi.thank you aap bohat achhe and testy recipes share karte ho.
Its was my bday today and my party menu was all ypur recipes. Dal makhani, kadai paneer, mix veg and lachcha paratha. All loved the food and all thanks to you. Will soon share pics on insta. If i get selected i will try ypur gajar ka halwa for sure. Thanks once again.
Dear Chef, All your dishes are ...So Beautiful, So Elegant...Just looking like a wow, Just looking like a wow.❤❤❤ I just love the way you cook with all your love n passion for cooking. Thank you for making cooking so easy for everyone. 😊 If I get Milton Pro Cook Granito Fry Pan...the first dish I'll cooki is your ' Panner Tikka Masala '..... as my husband loves Panner. Thank you Happy Diwali
If I get this Milton ProCook’s Granito Frypan then I will first cook Dal Makhani, believe it or not! Dal Makhani along with rumali roti is a match made in heaven and my favourite dish. I started learning cooking since the pandemic and have been a big fan of your recipes. The key is to follow the recipe to the T, and you will never make a mistake no matter what you cook. Whenever I travel and visit a good restaurant, I always end up ordering Dal Makhani. Not a lot of restaurants can get that right balance in Dal Makhani. It is a challenging dish indeed. Patience is key. The best I’ve ever had was in Delhi, and it was lip-smacking! I really can’t wait to try your version of the Dal Makhani and I’m certain that Milton ProCook’s Granito frypan will help me take up this challenge and do justice to your recipe. Thank you once again, I wish you and the YFL family a very happy Diwali! 😊✨
Hiiii!! Congratulations on winning Milton ProCook Granito FryPan I am extremely overwhelmed with the response & numerous stories you guys have mentioned in the comments ❤️✨ To process the giveaway shipment we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right winner, kindly fill those details too. forms.gle/X3mMNer12m4nJJcn6 Thank you for participating in the contest. Thank you for your patience. Lots of love, YFL
Namaskar chef 🙏 maine aaki sari recipes ki series dekhi hai aap bahaut hi simple aur aasan tarike se explain karte hai maine aapki bahaut sari nayi recipes banane ki kosis ki hai like paneer mater pulav, paneer bhuna masala, masala khichdi. I like Milton product methi chila try its on Wish you happy diwali.
I had never tasted Dal makhani ever before. But on my husband's request I tried to make it and it turned out to be amazing as per my husband. Thank you for such a easy recipe...
What an amazing and delicious recipe. I made this and followed your instructions exactly. It turned out sooooo good. Everybody loved it thank you soooo much ! Stay blessed!!
Hello sanjyot beta We means not only me but my son also follows your channel .He introduced your channel to me.i have tried all your dishes its not only simple but yummy too.From malai kofta to restaurant style sambar adopted your cooking tricks.Thanks for that❤ If I get procook pan Definately I will first make kadah parshad with karkara aata which I got from your video .😊
Hi Chef big time fan and follower of your recipe. My short journey in usa wont be possible without your food recipes and tricks. I have now able to cook and teach other how to cook like chef because I have YFL The first dish I will cook in this will be Gatte ki sabzi from rajasthan beacuse I was born in Jodhpur. Lots of love and appreciation.
Hiii Good to see you again with a new recepie.... If i get this gift I want to make this dal makhani, paavbhaji Pulav And many more recepies of your videos from your channel... Thank once again 🎉❤
Hello chef, I like your recipes and love the way you explain each and every step which is really very important to make a perfect dish. By following your videos, I earned a good name as a wonderful chef in my family. Thank you so much! Dal makhani is one of my long awaited recipes and also the best cookware I am actually searching for to change my entire cookware. So, this is the perfect video. If I am the lucky one and get this Milton ProCook Granito, then definitely I will prepare this dal makhani for my family.
If I get this Milton ProCook's Granito Frypan then I will cook your brilliant recipe of KAJU KATLI Kyuki hamesha naye bartan mei kuch meetha banana chahiye aur meri beti ko kaju katli bohot pasand hai😋
Hi Chef, I've been watching and following #YFL for many years now. I really love the way you simplify recipes for us. I especially liked your recipe of the Kaala mutton and when I made it everybody was just licking their fingers. If I'm lucky enough to get this #MILTON PRO COOK GRANITO cookware, KAALA MUTTON will be the 1st recipe I'll be making using this cookware. And fyi #MILTON is the 1st brand that comes to my mind whenever I want to buy any kind of kitchen accessories. Thanks Chef for all these wonderful recipes. #KeepCookingSpreadLove
नमस्कार 🙏... मला जर हे भांडे दिले तर मी त्यात हीच रेसिपी बनवलं डाळ मखनी आणि तुमची हि रेसिपी खूप छान होती😍 तुमच्या सगळ्या रेसिपी खूप छान असता विडिओ बघताना च तोंडाला पाणी सुटे 🤤
I tried your daal makhni recipe and literally it turned out so delicious and so creamy…Everyone liked it…keep posting these kind of tasty recipe. Thank you
Hello Chef, the new Milton procook granito fry pan is going to make my life so much easier. It’s non stick with safe no toxin use, this will make me as a mother so happy and worry free. My first dish if I get this fry pan would definitely be the Kada prasad. A sweet and delicious start to this festive season for my entire family.
Hi chef....we like your recipe n your way of explanation...it's so easy to cook even for the beginners...if l get this gift l will cook atte ka halwa n pav bhaji of your style.
Hii dear sanjyot Hope you read this First of all I would like to take this chance to thankyou for sharing your lovely recipes with us. Thankyou for being an inspiration to many folks out there. Cheers to you and your entire team for bringing out the best to us. You are a great guide and mentor for those who want to start cooking. I really really love and appreciate the way you cook and share every bit of your recipes. The way you focus and tell us small small details show how much you care for your viewers. I wish the best for you!!💖💖💖 Now I really really appreciate your way of giving back to your fans !!! If you are considering me lucky and giving me this chanceand If I get this Milton ProCook’s Granito Frypan then I will first cook your amazing dal makhni recipe I would love to win my family's heart my recreating your iconic dal makhni recipe. Since dal is something which is loved by all and is healthy to eat. In addition to this it is my dad's favorite which adds more excitement in cooking it. I hope to be the lucky one to get a gift from you Looking forward to droll and enjoy on your new receipes Lots of love Cheers 🥰🥰
Hi Chef and YFL team,I started to follow your channel only in 2021 and that also Veg kolhapuri recipe Restaurant style..yummy🤤. started to waiting for next uploads. Highlight of this channel is Presentation and Tips & tricks which make cooking easy.If i get this Milton Procook’s Granito Frypan then I will first cook “Veg Kolhapuri recipe Restaurant style”.Keep going YFL teamz 👏🏼🙌🏼Happy Diwali in Advance
Hey Team YFL! Thank you so much for all these wonderful recipes. If I get this Milton ProCook's Granito Frypan then I will first cook this mouthwatering Dal Makhani recipe. I've always really liked Dal Makhani, but never tried to cook it at home thinking it to be a difficult recipe. But after seeing this recipe I will definitely cook this for my family.
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Wow now i know why my dal makhni didnt taste as well as a proper dal makhni! There was no onion in this!! I would love to make this for my family and see their happy faces!! The best part about YFL is that you tell the industry secrets of great cooking which many other chefs forget to mention (maybe they think we already do, but we dont! :D) One of my favourite things i learned from YFL was how long to cook rice before draining it for the purpose of Biryani. And since then I have always been asked how my rice is so fluffy and well seasoned every time!! Hehe thanks for telling us the secrets. Appreciate it so much...
Now If I get this Milton ProCook’s Granito Frypan then I will first cook this Dal Makhni only for my family! And then some Biryani (your chicken biryani recipe is honestly foolproof and i follow it whenever i make biriyani at home) and then some baingan ka bharta for litti chokhas!!!
If I get this Milton ProCook's Granito Frypan then I will first cook "Dal Makhni"
Hello Chef😊
My wife and I have been watching your recipes since a long time. We have cooked several dishes according to your recipes, like Soya Kheema, Amritsari Chole, Egg Tawa masala, etc and they all turned out to be very delicious🤤😋. I'm quite happy to have discovered your channel back then, as I have learnt several authentic recipes, not only Maharashtrian, but also delicacies of several Indian states, just as I learnt this simple Dal Makhni recipe today. This Diwali(on Padwa) I'm planning to surprise my wife by cooking Dal Makhni recipe as it's one of her favourites😀.
Chef , you never cease to amaze us, with the variety of dishes you cook. Your channel is one of the best ones for learning the art of cooking. Even i who had rarely cooked a dish earlier have now developed a new love for cooking. I eagerly wait for recipe uploads from this channel, as everytime we get to learn a new recipe.
So, if I get this Milton ProCook's Granito Frypan then I will first cook "Dal Makhni", surprise my wife and family, also later on we will cook other recipes, and relish them as well😊
Shubh Deepavali to You and the entire YFL Team🎉
Namaste chef, mein 4-5 saalon se aapki subscriber hun, Maine YFL kitchen se bahut sari recipes sikhi ha aur banai hai. Aapki pehle wali dal makhni ki recipe banai hai, veg. Mumbai sandwich, different types of coffee bhi nmbanaye hai. And wo sab bahut hi delicious bani thi. Thank you so much for all tge delicious recipes. Aur aap jaise detailed mein sikhate hai bahut achha lagta hsi
Agar mujhe ye Milton pro cookware mila toh mein YFL kitchen ki Dum Aloo Biryani banaungi, Milton proCook pressure pan mein. Thank you ❤
Please start a student series which will help us to cook yeasty food with less ingredients
Exactly these dishes took so much time and ingredients.
Maggi khake kaam chlana pdega😂
सही कहा आपने
True💯✅ Bachelor's Recipes Right?
@@TheJhatpatRecipesForYou yes
seeedhi saadhi dal bana bina jyada masala dale kande ka tadka lagake aur usme ek cube amul butter ka daalde chota packet waala,hogaya mini dal makhni for students💀
Hi team YFL 😊
Chef Sanjyot has given me a lot of confidence in cooking with his recipes. Now I love cooking for my family. If I win the Milton ProCook giveaway, I will make the patties from Chef Sanjyot’s Veg Maratha recipe. It’s a favorite among my family ❤
Thank you 😊
Sir mne Aaj aapke tarike se daal banai without butter, cream. fir b itni tasty bani jaise shadi m hotel m banti h mre bache husband sab tarif kr rhe h thnku so much mne Langer wli daal b aapke tarike se banai thi wo b bht tasty bani thi special comment krne aayi hu 😊
Same recipe try ki aaj aur itni badhiya bani ki pucho mat! Excellent recipe! Thank you 🙏
Hi chef, First off-wanted to say a huge thankyou to you and the YFL team as you are a life-saver!
Thank you for demystifying the art of cooking with your invaluable tips, tricks, and super beginner-friendly recipes. 💫
True story : During Covid-due to the unexpected lockdown- my mom was stranded in Kerala for almost 3 months. Hence,what was supposed to be a case of :managing the house of grandparents and dad + brothers for 1 day- became 3 months...
I was utterly clueless about cooking and turned to UA-cam in search of a beginner-friendly veg curry recipe. Lo and behold, I stumbled upon YFL's Bhindi Masala Recipe, and by diligently following your video instructions on washing, cutting bhindi, measuring ingredients, and more, it turned out to be a smashing success! 😊👩🍳
Got great compliments from my family. Since then- over the course of lockdown-I’ve tried multiple recipes -- from delectable sweets and mouthwatering curries to irresistible snacks from YFL, which have turned out really well!
My mom and I have explored various YFL rice recipes, including pulao, biryani, veg fried rice, and szechuan fried rice, using our trusty ancient cooker, which has served us for over 20 years and holds great sentimental value. While the taste is on point, achieving that perfect rice texture, the 'khila-khila sa rehna' you demonstrate, remains a bit of a challenge in our old cooker.
If I get this Milton ProCook’s Granito Frypan then I will first cook in this marvellous kitchen tool a Biryani, and not just any, but the exquisite Paneer Makhani Dum Biryani + gajar ka halwa - my mom's absolute favorite 🍽🎉
Thank you for inspiring my cooking journey, Chef! 🥰 #YFLMagic
Hi chef, first off all thank you very much itni amazing recipes share karne ke liye,mai kareeb ek saal se aapki recipes follow kar rahi hu n apke mathed se koi bhi dish itni amazing banti he like a wooooow😘 n jab bhi hamare yaha guest aate he y get together hota he to me hamesha aapke Wale mathed, style like (apke jaise salt aad karna) se cook karti hoon n all guest all members meri tarif karte nhi thakte then Jo wo feelings aati hai na just amazing, it's all thanks to you n ha last but not the least aapki paneer lababdaar recipe is 🥰
Loved it
Dear Chef Sanjyot and Team FYL,
I've been a loyal follower for a long time, and your serene way of presenting intricate dishes always leaves our mouths watering. If I get the Milton Pro Cook Granito Fry Pan, I plan to make Kadha Prasad on Gurupurab, following my Dadi's tradition of cooking something sweet with a new utensil. Thank you for this fantastic opportunity.
Wishing you a joyous Diwali filled with warmth, love, and happiness. May this festive season bring blessings to you, your family, and FYL. God bless you all.
L like dal makhani very nice I will try this
Hi Chef sanjyot n YFL Team...
Sir maine aapki Sabhi Recipies Dekhi Hain Aur main banati bhi aur mere mumma bhi aapke hi recipe dekhti Hain....aur dusre din banane ke liye bolti... Aur aapki sabhi recipe perfect banti hain...I'm very excited for giveaway agar mujhe ye proCook's Granito frypan milta Hain to main Sabse pahli recipe gajar ka halwa banaungi....❤
Dear Your Food Lab Team and Chef Sanjyot Keer,
I'm writing you a comment to say how much I appreciate you sharing your excellent dal makhani dish on your channel. I was thrilled to discover this dish at last because I had been waiting for it for more than a month. I'm a 17-year-old lad who loves to cook and is a 12th grade student. I've been watching your channel for 1.6 years. Although coming from a middle-class background, your recipes have always been within my reach and budget.
Many of your dishes have been attempted by me, and they have all been delicious. For someone like myself who wants to become a cook, your food lab channel is a gold mine of knowledge.
Milton Pro cookware is my favorite because of its long lifespan. It seems like the ideal pan to use for preparing dal Makhani.
If I get win this prize, I would be quite appreciative since it would enable me to advance my culinary abilities. utilizing your recipe and the Milton Pro cookware to make dal makhi for my family on Diwali.
Although I am aware that I am only one of many participants in this event, I sincerely hope that you will give my entry some thought. I think that winning this award would enable me to fulfill my aspirations in the kitchen.
Thank you again for everything, Chef #SanjyotKeer #YourFoodLabTeam #miltonpro
I will cook shahi paneer in this lots of respect to you chef
Chef , curious to know if winners announced
Hi Chef, I've been following your channel for years, and your recipes have allowed me to not only to start cooking during covid, but has allowed me to try new recipes . Your butter chicken, spinach rice with creamy veggies and paneer recipes are my go-to favorites wherever I need to impress my friends and family.
Because being a teenager i love how easy,detailed and simply delicious your recipes turn out.I'd love to prepare those in the new Milton cookware.If I get this Milton ProCook's Granito Frypan then I will first cook paneer lababdar(by your recipe).
(I took part in the previous giveaways also but not won anything yet, so yeah maybe this is the time!)
Chef, I enjoyed your preparation and also felt I, can easily prepare this recipe. Thanks to you. Superb & easy to follow. Have a lovely day. I am from Chennai.
Made this recipe today and it turned out amazing!! Perfect measurements and perfect taste texture.
I live away from my family but I miss their food so daal chawal , pablvbhaji and bhujia is the all time favourite dish of mine I'll cook the same if I will cook the same If I will getting this♥️
And sanjyot Sir you are my most favourite food creator I have been following you since your subscribers was in (k) Good to see now in (M) Love to watch that videos as well those videos you use to upload in a square ratio 1:1 And till now everything evolved but the way of cooking presenting is same
Wow now I know why my dal makhni didn't taste as well as a proper dal makhni! There was no onion in this!! I would love to make this for my family and see their happy faces!! The best part about YFL is that you tell the industry secrets of great cooking which many other chefs forget to mention (maybe they think we already do, but we dont Do) One of my favourite things I learned from YFL was how long to cook rice before draining it for the purpose of Biryani. And many more tricks and tips since then I have always been asked how my rice is so fluffy and well seasoned every. Thanks for telling us the secrets. Appreciate it so much...
Now If I get this Milton ProCook's Granito Frypan then I will first cook this Dal Makhni and bhujiya only for my family! And then some Biryani (your style Pavbhaji without homemade Pavbhaji masala recipe is honestly foolproof and I follow it whenever I make biryani at home) lots of love 💕❤️
Hii yfl and team
I would like to make butter chicken in this pan😊
Hi chef, I'm following your channel since very long... Or bhot si tasty recipes aapse sikhi hai mene... Or family members ko khilayi hai... Aapka chennal sbse favorite hai mera... Par filhal
IF I GET THIS MILTON PRO COOK GANITO FRY PAN THEN THE FIRST THING I WILL COOK IS DAL MAKHNI WHICH YOU TAUGHT IN THIS VIDEO... meri favorite😍😍😍
Dal makhani is my favorite too 😍👍🏼👍🏼
If I get this Milton ProCook’s Granito Frypan then I will first cook Kada Parshad(a recipe that you make earlier on your channel). A few months back, I made the parshad for my parents using your recipe and they absolutely loved it (wish I could show a photo here too!). Been a while since I've stepped in the kitchen, will give me a good excuse to cook something so special to us *punjabi's* during this festive season!!!
Hi Chef! I was watching this recipe as my husband asked me to cook daal makhani today😊, while checking out the ingredient in description box I saw there was a contest going on. Chef you're channel is my go to for every new recipe I try. Every time I try out you're recipe the dish turns out super delicious❤❤
If I win this Milton pro cook's Granito frypan the first thing I'm going to cook is daal makhani again. 😊
नमस्ते , संज्योत जी ,तुमच्या सगळ्याच रेसिपी मी पाहते पण आणि बनवते पण घरी सगळे खुश असतात ,तुम्ही खूप छान समजून सांगता, मी pro cook frying pan मध्ये पहिला पदार्थ पालक पनीर,आणि मुगाचा हलवा बनवणार
नमस्कार शेफ संज्योत किर,☺️
मी संस्कृती बाबर पुण्यला राहते तुमचा रेसिपी मला खुप अवडतात तुमचे रेसिपी वीडिओ बघुन अम्हला कॉन्फ़िडेंस येतो की मी पन सर्वाना अवडेल असे जेवन बनऊ शक्ते आणि ते सर्वाना आवडते सुद्धा मी तुमचा कोल्हापुरी मिसल , पावभाजी ,पनीर चा रेसिपीज, बिरयानी स्पेशली बटर चिकन ट्राय केलय खुपच मस्त झाल होत सर्वना खुप आवडल सासरे तर मला मनले आचारी खूपच मस्त आहे😂मला खुप छान वाटल त्याना आवडल हे बघुन 😊
माला ज़र हा मिल्टन चा प्रोकुक ग्रेनिटो फ्राई पैन मिलाला तर मी त्यात सगल्यात आधि तुमची कोल्हापुरी मटन रेसिपी बनवेल कारण अमचा घरात सर्वना मटन खुप आवडत स्पेशली सासरे आणि मला स्वतःला पन ताँबड़ा पाढरा रस्सा खुप आवडतो. खुप सार्य शुभेच्छा तुम्हाला आणि तुमचा चैनल ला तुमचा चैनेल असाच मोठा होत ज़ाओ 🤗
Hi chef ! First thing I am going to cook is Gulab Jamun by your recipe as my mom was fond of cooking gulab jamuns ..after every two or three days she used to cook gulab jamuns for my daughter and in 2021 I lost her dilute to covid but after her demise I found peace in cooking her favs and your recipe, the way you tell every detail about cooking is like a mother is teaching you from the scrap ….thanks for gulab jamuns recipe and for every recipe ❤
Hey sanjyoot sir... 😍😍😍first of all .... I just want to say you thank you... I just want to share my cooking journey...because I learn cooking from only you... means all credit goes to your videos only ... I’m beginner... newly mom ... but jabse aapke videos dekhne shuru kiye tb se hi I’m your bigges fan ... I watched your first video of butter paneer masala ... and really it was so amazing... my family my husband loves your food and even now a days my husband asked to me sanjyoot ki hi recipes bnaya kr .. so that’s all.. aapke masala use krne ki technique... recepie ko serve krne ka way all are awesome.. we just love your food making style ... I wish aap ese hi progress kre... we just want to meet you...🙂 waheguru mehar kare..✨
Es fantastic diwali offer ke liye YOUR FOOD LAB and YFL team ko thanku 🥰🥰🥰🥰
India me ye tradition h ki shubh kam ko start karne se pahle kitchen me mitha
banakar work ko start kiya
jata h
So hum miltion pro cook kadai me carrot 🥕🥕halwa banaege
Frying pan me panner lababdar banaege
YFL team and your food lab me sanjut keer bhaiya ko diwali ki haradik shubh kamnae and God bless you 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤❤❤❤❤❤❤❤🥰🥰🥰❤❤❤❤
Me miltion pro cook me loki ka halwa bhi banaunga❤❤🥰🥰🥰🥰🥰🥰
YFL Team... Me & My family are huge fan of your recipes. I personally try all your veg recipe & however it comes to choose one; my kids, wife & Mom like me cooking Dal Makhani. My kids normally avoid Dal however when it comes to the dal makhani with YFL style; they eat 2 full bowls of Dal Makhani & it motivates me to cook this recipe for them.
So If I get this Milton ProCook’s Granito Frypan then I will first cook Dal Makhani 😋
Zabardast lajawab
Namaste Chef and YFL team,my younger daughter is the one who suggested me to watch your channel and very happy to watch your way of simple presentation and cooking.I would love to try Veg Maratha Recipe Dhaba style koftha if I receive Milton pro cook set because I never tried or eaten this recipe yet and also love to serve to my family.Waiting for next recipe video.Happy Diwali everyone
Hi chef,
I am following your channel from years and from childhood I want to become a chef as cooking is something that makes me happy. By your videos I had learnt a lot about what cookware should we use and how should we make our food tasty. In all of your recipes I have made many but butter chicken ,chicken tikka biryani and dahi bhalla is my favourite I would love to prepare those on Milton but I would first make kadha parsad in Milton
(And at last my dadi apko bht like karti hai.)
I Do believe that the Milton is a most trusted brand and a part of my life since my childhood starting with water bottles and lunch box and now the most impressive pressure pen … and I would like to make”Laapci” a sweet Daliya that is the tradition in our culture when you buy any new cookware you have to start with sweet to offer the god and thanking for the blessings he gave… and it’s also a Diwali time so many more people can get the benefit of Prasad.. all the best to YFL for bringing Such a good recipes and also recommending Milton to us 😊
Hi , I am an avid follower of your recipes, I like how easily you teach even complex techniques and brings the best flavours of a recipe. I personally trust Milton products and at our home we have been using Milton products from my childhood until now from thermo flasks to casseroles. Milton never disappoint. If I get a chance to get this giveaway i will prepare paneer capsicum without onion garlic for my parents. Due to work I stay far from my parents and as this is karthik season would like to prepare something nice for them. It will be a perfect combo family time + food feast + Milton pro cook= making memories.
I made this dal on my daughter’s birthday it turned out so yummy and everyone likes it and they all asking for recipe so I send them your video .. thank you so much 😊
Hello Chef Sujot.... the Milton ProCook granito frying pan is perfect to cook Undhiyu.... winter is here and all the necessary vegetables are available in the market. such cookware are perfect to cook Undhiyu with minimum oil. Normally undhiyu requires generous amount of Oil. five layers coating in Milton Procook non stick pan can help to make it more healthier.
Nice receipe chef..happy diwali yfl team
"If i get this milton pro cook grenito fry pan then i will first cook mix vegetable rice as my family love to have this and of ouse dal makhini as it is very helpful receipe to cook for my family...thank u sanjoy and yfl team
Delicious recipe 😋... thank you chef...aaj mene aap ki batai hui daal mukhne banai 😊
Too yummy mouthwatering
Hello sir I loved your recipe. Agar mujhe Yeh Milton pro cook set Mila to main isme sabse pehle mitha banungi. Kaju katali kyunki Diwali par hum hamesha ghar par hi Kaju katali banate hain. Thanks for your lovely recipes. ❤❤❤❤
Hello chef. I have been following your channel since years and have tried almost all of the recipes. Cooking brings me peace and your creativity adds a pinch of fun to it. I tried making dahi ke kebab in the pan I own and it didn't turn out well. If I get this Milton non stick pan I'll be able to make them successfully and it will the first recipe of the many that I make. Thank you for all that you do.
We are so blessed to have you and your channel. I can’t explain how much you help for the people to earn their livelihood. You will always be the number one chef. Each recipe of yours is so perfect.
Hats off to you Chef. God bless you
Hi yfl you are like my mother in recipes any thing to be cooked I will search in your channel chicken dum biryani pav bhaji chicken burger every recipe I tried yours you are my secret guide in cooking thank u yfl for showing restaurant style recipes to cook and your tips are so helpful😊If I really get the gift I will try mushroom chilli and paneer labradar and aam ka chunda pickle I tried in your style it was extraordinary I dried in sun for 7days awesome ❤
This recipe is really delicious.with such little spices you made it sooo good.thanks.
Ever since I have started watching your channel, my family tells I am now addicted to cooking. I do not follow any other cooking channel. I just make everything that is under your challen only and they love it. Till now its a secret for them , ki whose receipie I follow. I really thank you for the same.
Hi chef,aapka channel to phle se hi subscribe tha,doosra bhi kar dia hai .aapki kaafi recipe mai ghar pe try krti hu,bcz mai aur mere husband dono hi foodie hain..unko mere hath ka khana pasand h.mai is cooker me daal makhni hi sbse phle bnana chahungi bcz mere husband kal hi mjse bolre the bnane ko,aur aapki video aa gyi❤
Sab se pehle banaungi daal makhni my favourite
Hiii Sanjyot ji….it’s like jab meri shadi hui tabse I’m following you…kabhi bhi mai apne mann se cooking kerne lagti hu toh bigadne lgta hai…😅😅😅firse Mai apka channel khol ke recipes bnane lagti hu …in 7 years me aaj tak meri koi recipe nhi khrab hui jo bhi maine follow ki ….
Hii chef.. I am from Assam.. Hum aap ki har video dekhte hai ru bohut sari recipe try bhi karte hai.. Thank you so much itni atchi atchi recipe hamari sath share karne k Lia.. And last me agr mujhe frying pan mila toh usme pehli recipe me banaugi...the my favorite " Karhai Paneer "
Mouth watering dal makhani .. definitely I'll try your recipe, it looks more yummy ..
Excellent, delicious, absolutely beautiful Dal Makhani.
Thank you so much Chef.
Regards !!
I don’t think so you need to ask to follow you and like your videos as once anyone who watches your video is gonna be your dedicated follower.
Infact even my son who doesn’t cook at all is in 12 th grade busy with his jee prep does watch your video to relax and as well as to order new food delicacies to be made by me., and I’m sure when he does cook later in life it will not be an alien thing for him.
You make cooking pleasurable and easy to try.
Well as for the competition to get this gift of Milton procook series I will definitely try Gujarati winter food which I love making and very soon I will get the chance of making it….AADADIYA.
Thanks in Advance
Will love to cherish this gift from you and Milton and make it a part of my new kitchen.
Made this dal and paneer turned out amazing amazing..both your receipe for rakhi
Maine Kal bnayi thi bhut hi yummy bni😊
Hey Chef...... really loved this quick dal makhni recipe. I am great fan of your recipes n keep trying them. I have subscribed the Milton pro cook you tube channel now n am already YFL sybscriber long ago. The 1st thing thing which i am gonna cook in The Milton pro cook frying pan is SUJI DA KADAA/HALWA.
Heyyy chef sanjyot😊
All of us like your way of cooking. Everybody is talking about your noticeable tastes and unique twist in food. We are warm-heartedly grateful to you for all those delicious and healthy dishes that u have made it simple ❤
Thank u 😊
If I win this Milton pro cook granito the first thing I wish to make is kadhai paneer one of my favourites 🥰
Too tasty recipe my daughter lov dal makhani definitely try this ...thank chief
Hi Chef , I love your video and I like your recipe .If I get the Milton procook fry pan then the first thing I will cook is Dal makhani .😊 10:39 😘😘😃😃😀
Aapko pata aapki video ki best part aap last me jo expression dete ho na vo hota he wo dekh hi khana banane ka mann ho jata he if I get this Milton Pre cook's Granito Fry pan then I will first cook kaju katli for my lovely family. Thank you
Hi chef Sanjoy sir..I have been following n trying almost all ur recipes…I wanted to share my happy moments when I made ur chicken dumplings briyani receipe at home…it was amazing authentic receipe especially my daughter is a briyani lover..she was sooo happy…I am very grateful n thankful to u sir…definitely I would love to cook first ur briyani receipe for my children sirzzif I will win this pro cook Milton cookware😅
Hello chef.is milta pro cookwear me first me kuchha mitha mungdal halwa banaugi.bcz Diwali bhi he.kushiyo ka festival he.and mene miltan pro cook channel bhi subscribe karliya he..and aapka channel me bohat pehle se follow karrahi hu.i hope ke me winner 🏆 me rahugi.thank you aap bohat achhe and testy recipes share karte ho.
Its was my bday today and my party menu was all ypur recipes. Dal makhani, kadai paneer, mix veg and lachcha paratha. All loved the food and all thanks to you. Will soon share pics on insta. If i get selected i will try ypur gajar ka halwa for sure. Thanks once again.
Dear Chef,
All your dishes are ...So Beautiful, So Elegant...Just looking like a wow, Just looking like a wow.❤❤❤
I just love the way you cook with all your love n passion for cooking.
Thank you for making cooking so easy for everyone. 😊
If I get Milton Pro Cook Granito Fry Pan...the first dish I'll cooki is your ' Panner Tikka Masala '..... as my husband loves Panner.
Thank you
Happy Diwali
If I get this Milton ProCook’s Granito Frypan then I will first cook Dal Makhani, believe it or not! Dal Makhani along with rumali roti is a match made in heaven and my favourite dish. I started learning cooking since the pandemic and have been a big fan of your recipes. The key is to follow the recipe to the T, and you will never make a mistake no matter what you cook.
Whenever I travel and visit a good restaurant, I always end up ordering Dal Makhani. Not a lot of restaurants can get that right balance in Dal Makhani. It is a challenging dish indeed. Patience is key. The best I’ve ever had was in Delhi, and it was lip-smacking!
I really can’t wait to try your version of the Dal Makhani and I’m certain that Milton ProCook’s Granito frypan will help me take up this challenge and do justice to your recipe.
Thank you once again, I wish you and the YFL family a very happy Diwali! 😊✨
Hiiii!! Congratulations on winning Milton ProCook Granito FryPan
I am extremely overwhelmed with the response & numerous stories you guys have mentioned in the comments ❤️✨
To process the giveaway shipment we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right winner, kindly fill those details too.
forms.gle/X3mMNer12m4nJJcn6
Thank you for participating in the contest. Thank you for your patience.
Lots of love,
YFL
@@YourFoodLab thank you so much! I’m thrilled. 😇 I will definitely make Dal Makhani when I receive this and send you a photo! 😃
@@YourFoodLab when will the gift be dispatched?
Hello, the giveaway will be shipped by the Milton team, will just check with them once & update you
Thank you ✨
@@YourFoodLab thank you team ❤️
Namaskar chef 🙏 maine aaki sari recipes ki series dekhi hai aap bahaut hi simple aur aasan tarike se explain karte hai maine aapki bahaut sari nayi recipes banane ki kosis ki hai like paneer mater pulav, paneer bhuna masala, masala khichdi. I like Milton product methi chila try its on
Wish you happy diwali.
I had never tasted Dal makhani ever before. But on my husband's request I tried to make it and it turned out to be amazing as per my husband. Thank you for such a easy recipe...
Very tasty, super cooker,super photography 😊
U r fab and very hygienic way of cooking.and ofcourse u have got great sense of cooking.
What an amazing and delicious recipe. I made this and followed your instructions exactly. It turned out sooooo good. Everybody loved it thank you soooo much ! Stay blessed!!
Hello sanjyot beta
We means not only me but my son also follows your channel .He introduced your channel to me.i have tried all your dishes its not only simple but yummy too.From malai kofta to restaurant style sambar adopted your cooking tricks.Thanks for that❤
If I get procook pan
Definately I will first make kadah parshad with karkara aata which I got from your video .😊
Hi Chef big time fan and follower of your recipe. My short journey in usa wont be possible without your food recipes and tricks. I have now able to cook and teach other how to cook like chef because I have YFL
The first dish I will cook in this will be Gatte ki sabzi from rajasthan beacuse I was born in Jodhpur. Lots of love and appreciation.
Your presentation and explanation both are simple,easy to understand.
You are amazing safe ..made this today and everyone loved it ..keep posting simple lunch dinner recepies👍
Hiii
Good to see you again with a new recepie....
If i get this gift I want to make this dal makhani, paavbhaji
Pulav
And many more recepies of your videos from your channel...
Thank once again 🎉❤
Simple way of recipes. I will try this way.
Your recipes is very tasty as well as helpful aab tho diwali main daal makhni hi banegi ❤❤❤
And also I will cook biriyani and so on and the sweet kheer also
Ofcourse Dalmakhni... Yummy 👌
Very easy and delicious thanks
Hello chef,
I like your recipes and love the way you explain each and every step which is really very important to make a perfect dish. By following your videos, I earned a good name as a wonderful chef in my family. Thank you so much!
Dal makhani is one of my long awaited recipes and also the best cookware I am actually searching for to change my entire cookware. So, this is the perfect video. If I am the lucky one and get this Milton ProCook Granito, then definitely I will prepare this dal makhani for my family.
Bahut hi sunder aur bahut hi saral tarikey sey aapney shikhaya 🙏🙏👍❤️💓💕
Delicious 😋Perfect one 👍👌👏💐💐💐💐💐💐🙏
Thank youu so much ❤️🥰✨
If I get this Milton ProCook's Granito Frypan then I will cook your brilliant recipe of KAJU KATLI
Kyuki hamesha naye bartan mei kuch meetha banana chahiye aur meri beti ko kaju katli bohot pasand hai😋
Hi Chef, I've been watching and following #YFL for many years now. I really love the way you simplify recipes for us. I especially liked your recipe of the Kaala mutton and when I made it everybody was just licking their fingers. If I'm lucky enough to get this #MILTON PRO COOK GRANITO cookware, KAALA MUTTON will be the 1st recipe I'll be making using this cookware. And fyi #MILTON is the 1st brand that comes to my mind whenever I want to buy any kind of kitchen accessories.
Thanks Chef for all these wonderful recipes.
#KeepCookingSpreadLove
Awesome recipe tried 👍♥️
What an elegant recipe and such elegant presentation. Can't wait to make this item. Thanks S
I tried your recipe today really it's to delicious 😋😋 my hubby loved it
नमस्कार 🙏...
मला जर हे भांडे दिले तर मी त्यात हीच रेसिपी बनवलं डाळ मखनी आणि तुमची हि रेसिपी खूप छान होती😍
तुमच्या सगळ्या रेसिपी खूप छान असता विडिओ बघताना च तोंडाला पाणी सुटे 🤤
Amazing 😍😍 I'll try ...n my husband love this recipe 😍😍
perfect 👍
This is just perfect!
Fantastic 😊, INDIAN cheffs are great .
Very tasty and interesting
I tried your daal makhni recipe and literally it turned out so delicious and so creamy…Everyone liked it…keep posting these kind of tasty recipe.
Thank you
Hello Chef, the new Milton procook granito fry pan is going to make my life so much easier. It’s non stick with safe no toxin use, this will make me as a mother so happy and worry free. My first dish if I get this fry pan would definitely be the Kada prasad. A sweet and delicious start to this festive season for my entire family.
There's so much clarity in your recipe nd ofcourse no drama
Hi chef....we like your recipe n your way of explanation...it's so easy to cook even for the beginners...if l get this gift l will cook atte ka halwa n pav bhaji of your style.
Thank you. Very well explained😊
Hii dear sanjyot Hope you read this
First of all I would like to take this chance to thankyou for sharing your lovely recipes with us. Thankyou for being an inspiration to many folks out there. Cheers to you and your entire team for bringing out the best to us. You are a great guide and mentor for those who want to start cooking. I really really love and appreciate the way you cook and share every bit of your recipes. The way you focus and tell us small small details show how much you care for your viewers. I wish the best for you!!💖💖💖
Now I really really appreciate your way of giving back to your fans !!! If you are considering me lucky and giving me this chanceand If I get this Milton ProCook’s Granito Frypan then I will first cook your amazing dal makhni recipe I would love to win my family's heart my recreating your iconic dal makhni recipe. Since dal is something which is loved by all and is healthy to eat. In addition to this it is my dad's favorite which adds more excitement in cooking it.
I hope to be the lucky one to get a gift from you
Looking forward to droll and enjoy on your new receipes
Lots of love Cheers 🥰🥰
अपनी फैमली के लिए दाल मखनी ही बनाऊंगा क्योकि में बनाना सीख गया हूँ बहुत ही शानदार रेसिपीज बताई अपने।😋😋
देवभूमि उत्तराखंड देहरादून।
Hi Chef and YFL team,I started to follow your channel only in 2021 and that also Veg kolhapuri recipe Restaurant style..yummy🤤. started to waiting for next uploads. Highlight of this channel is Presentation and Tips & tricks which make cooking easy.If i get this Milton Procook’s Granito Frypan then I will first cook “Veg Kolhapuri recipe Restaurant style”.Keep going YFL teamz 👏🏼🙌🏼Happy Diwali in Advance
Too good n looks so yummy 😋
Hey Team YFL! Thank you so much for all these wonderful recipes.
If I get this Milton ProCook's Granito Frypan then I will first cook this mouthwatering Dal Makhani recipe. I've always really liked Dal Makhani, but never tried to cook it at home thinking it to be a difficult recipe. But after seeing this recipe I will definitely cook this for my family.