What’s up guys! What started as a humble cooking journey with cooking my first pav bhaji when I was 12 turned into this amazing, beautiful community of millions of people who love the art of cooking & food. YFL wouldn’t have existed if I wouldn’t have loved cooking so much since I was a kid & this recipe is one which is really close to my heart. Thank you everyone who is a part of the YFL community, thank you for making this possible. My pav bhaji recipe is now yours! Sending you lots of love! Cheers! (Written recipe continued...) Red chilli garlic chutney Ingredients: * Oil 3-4 tbsp * Jeera seeds 1 tsp * Prepared chilli paste ½ cup approx. * Prepared garlic paste ½ cup approx. * Salt to taste * Pav bhaji masala 1 tsp * Garam masala 1 tsp * Jeera powder 1 tsp * Kala namak 1 tsp * Green chilli paste (paste of 2 green chillies) * Fresh coriander 1 tbsp (chopped) * Lemon juice 1 tsp Method: * Set a pan on medium heat, add oil and add all the remaining ingredients in order, stir & cook on medium heat until the oil separates from the chutney, your red garlic chutney is ready, serve as a condiment with hot pav bhaji. Assembly Ingredients: * Pav 2 nos. * Butter 2 tbsp * Red garlic chutney 2 tsp * Fresh coriander 1 tbsp Method: * Slit the pav in two equal halves, keeping the end intact. * Set a tawa or pan on medium heat, add butter, red garlic chutney & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture. * Garma garam pav are ready, serve it hot with hot bhaji. * Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, chopped onions and lemon on side along with the red garlic chutney, and please do not forget to top it with butter on hot bhaji. * Enjoy this amazing street style pav bhaji with your family & friends.
I am pure non-veg guy never eat vegetables although no one can make vegetable dishes better than my mother but this one particular dish "PAO BHAJI" I am fan of will definitely try and tell you the results do sharing more lovely recipe also please share PASANDAI and PATHAR KA GOSH Recipe
@Bong Munch I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
Yesterday, I was in a very authentic Italian restaurant in Paris. There was a Vietnamese Parisian waiter there. He told me he loves Indian food and would love to learn more, on how to cook. I provided your channel's link and made him subscribe to it asap.I told him if he wants to the learn our cooking, he should see your videos!. I hope you get millions of subscribers because you truly deserve it.
This is absolutely the best food channel. Whenever I think of a dish, chef already has a video in it. He knows what we crave at home , he knows the exact pain points and creates the video exactly as per it. Thank you so much chef for absolutely keeping your channel and videos simple and paying so much attention to every detail. The entire experience of eating a dish is enhanced 🎉🎉
Your wife and kids would probably be the happiest people alive😄😄 Jokes aside, everyone deserves a wonderful cook who not only makes food for the sake of it, but ensures that you relish the treats as well. Cooking is an art; the ingredients, nutritional value, taste, presentation everything matters. And I'm glad to say it was spot on! Hopefully I could replicate what you did when I would learn cooking in future
Tried this yesterday and it tasted just like the restaurant Paav Bhaji! My family loved it! Thanks for generously sharing the tips and tricks.... absolutely love the cinematography in your videos! Really appreciate the production quality of your videos...can only imagine all the hard work that goes in each recipe!
संज्योत भाई मैने आजतक बहोतसे शेफ को follow किया मगर तुमसा easy सिखाने वाला कोई नही. आपके हिसाबसे dishes बनता हूं. बहोत अच्छी डिश बनती है. मुझे avarage cook बनाने के लिये धन्यवाद
It took me almost 6 hours in total from buying ingredients and finishing the pav bhaji. The result was spectacular. It was the best pav bhaji we had and it was something which we made it ourselves. Big thanks to Chef Sanjyot Keer and his team for such amazing content and recipes.
This seems a bit complicated but turned out like the street like ones. Never underestimate the work. I loved it. I will do it again for sure and not to mention I'm a teen of 14 years. I loved it
I love how detailed this recipe is. He went over each and every step in detail and explained it so well. I didn’t have that huge tawa otherwise my bhaji’s consistency would’ve been exactly like his. Nevertheless, it came out so goooddd. So here’s a tip for anybody who doesn’t have the tawa thingie, you can use a kadhai instead but remember to mash all your veggies prior and then add them because otherwise it becomes a task and the veggie pieces remain chunky no matter how much you try to mash it while making. Yup that’s that. LOVED THIS RECIPE! It came out so well. I’m gonna make this again and again
Thanks man for this amazing recipe. I prepared the same for my family yesterday and they loved it. My son said it smells like it's been ordered from a restuarant. I prepared the bhaji for 6 people, but it turned out so good that we 3 finished it all.
In my family there is a belief that if someone has great cooking skills they are blessed with a rekha in their hand by Annapurna maa, trust me you definitely are Sanjyot Keer. I've tried so many recipes of yours at home, for the 1st time I prepared this pav bhaji recipe in our cafe today (exact same way), we got a great response from customers. Thank you Sanjyot Keer and team YFL 😊
I JUST TRIED THIS RECIPE AND OH MY GOD❤️❤️🥰🥰😘😘 Hey chef, thanks for this amazing recipe. Okay, not gonna lie, the prep took me 3 hours as I was doing every step very carefully but it was definitely WORTH it. Me and hubby both are from Ludhiana and we live in Sydney so we crave authentic street style food from India. And we cant get our hands on good Indian street food here so I always follow your recipes and I just want to thank you for all the amazing work you do ❤️❤️❤️
@Anshika Sharma I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
Haven't seen a food vlog as mesmerizing as this one what cinematography man just nailed it u made a pav bhaaji an epic experience just got flabbergasted by mere uumph of the scenes. Will definitely try this one. Epic video bro god bless.
I made this today and the taste was exactly same as street style. The garlic puree and raw veggies gives such a nice taste to it. ❤ thanks for such detailed and well explained recipe! I always search on your channel whenever I want to make street style chat , and everytime it turns out so well!
Finally.. Finally and Finally...The Wait is over..One of my most favourite recipe is on live...Great Sanjyot Keer..Love the concept...ur in the top of the chef's lists ❤️❤️😘❤️
This is your third recipe that I have tried and literally your recipes are mind blowing. I can't believe that I am able to make such restaurant style food at home . Thank you so much!
Wow!!!!!! My husband just made this recipe for the dinner, and it tasted divine!! Thank you so much for giving us at home restaurant experience recipes!!
I never subscribe to anyone's UA-cam channel, especially when the youtuber asks viewers to subscribe, but I subscribed to YFL channel only because of the very very humble nature of Sanjyot Keer
The dedication and commitment you keep to research your recipes is wonderful! As you said, this Pav Bhaji recipe is backed by 15 years of your experience and evolution, which made us to watch this today, Thank you so much for showing this recipe and your tips, always a fan of you and your recipes! 🥰
Can’t thank you enough! At last, that perfect pav bhaji that my family loves! I watch it every time before making it so that I will not miss any step or ingredients. Every time it’s a hit! Love from my family and friends!❤️
This was the best method of making pav bhaji and the chef sanjyot keer not only showed how to make pav bhaji but he also showed how to make homemade pav bhaji masala and Kashmiri red chili paste and last but not the least the guy who showed how to make pav bhaji was really very different from other chef no show off, no fake english accent not thinking of himself being great he was really good and natural he sounded very humble and sweet 😊👌👌
Tried this recipe exactly in the same manner as you have mentioned in your video and it came up too good. Much better than the way I used to cook previously. Entire family loved it and seriously thanks to you for this recipe would definitely like to try out some other recipe some other day and would keep you posted on the same.
One of the best Pavbhaji recipes.. Chef Sanjyot I have been making Pav Bhaji for the past 20 years or so but this has to be the most authentic recipes.. loved by one n all .. thank you so much for such a recipe.. the garlic chutney was one level above.. just heavenly 🥰🥰🥰
I am following you now for some time and I have tried some of your recipes which are a great hit at home. Today is my granddaughter's birthday and I am making this pav bhaji. Baba bless you dear❤
Very beautifully u have created this video , Camera work:- amazing Ediing:- awesome The way u narrated the whole video , the camera shots were all up to mark and the way u presented yourself on the camera :- very well done , I'm very impressed by this beautiful blend of Meticulous pointe work. God bless you abundantly and keep growing wish u all the best for your bright future. Stay blessed ❤️
So scrumptious Chef. Sanjyot The magic/aura of Pav Bhaji is such that it made you smiled too while tasting only in this video out of your whole Playlist. Hope I get to prepare it someday on Mars. 😊😊😊😊 Godspeed!✨️ 🕉
I've seen so many food videos, but there's no matching like YFL videos. There's something so touching about the way Chef cooks and presents them, its all from heart. He really does love cooking, it shows! It is so inspiring ❤
I stumbled upon your channel only recently and wish got it earlier! I'm certain people will agree why your endeavour strikes the most to us is your simplicity, to the point execution and cleanliness.. your passion shows for food and love for food.. thank you for imparting your knowledge to us. Your journey and hardwork shows, all the best Sir and your team too. 😍
I made this recipe today. Everyone loved it. It came out so well. My words won't be able to describe the taste and Presentation of the Dish. I am big fan of you as I only cook your recipes. I love cooking and serving food to loved ones. It gives me immense happiness and smoothness in my heart and soul.Thank chef For great and wonderful recipes. Lots of wishes and blessings from planet ayurveda !! You ROCK!!🥰
Your videos are like poetry in motion, simply beautiful and inspiring Attractive recipes, beautifully executed and captured in such a lovely way Great work, thank you for such a delightful mouth watering viewing experience
OMG i am seeing this recipe now and never knew it can be made this way..i am a big pav bhaji fan and believe me i am going to try this way now...how deliciously you made it..mouth watering recipe..Thanks to you for sharing this!!
Cooking in an art and inborn talent if you are a lover to play with ingredients. Almost in all food preparation ingredients are the same but the way of cooking and sharing basic importance with cooking is updating with wat wrong we were doing while adding ingredients in preparing food. Your show is amazing and with lots of basic tips which enhance the cooking and make it mouth watering recipes and gets lots of appreciation from friends and family. I almost follow all your videos and all my friends,family and even my daughter's friends ask to cook for them too. Thank you so much sir fir Shari g your very simple way of cooking.❤❤❤ God bless you
Honestly, watching this video was the best moment of my life. I love cooking and it’s always been my dream. This video exemplifies my passion for cooking perfectly. Thank you chef.
Ur content is of intl standard. Proud of u, even more so coz u r a Sikh. I haven't seen many Sikh creators on yt but u r nailing it. Btw, my name is navjot and have spl love to eat and more so, to cook for other. I read yesterday abt u being a judge in masterchef. When I started watching ur channel, thd presentation was such that I could tell that u r a no ordinary creator. Lastly, ur background music is just icing on the cake, ur vdos r not just recipes, it's an experience n a very smoothing n calming at one.
This is 2024, and I am using this same recipe for pav bhaji and people love it. Thank you for all the efforts you put into a video and that's what makes it really amazing.
Although, it took me 6hrs: 3hrs for just the preparations & 3hrs to cook, but it was worth the effort! ❤️💕 Fun fact: Even my neighbours asked, "yeh hotel jesi pav bhaji ki khushbu aapke ghar se aa rahi thi kya?" 🤭🤭
Like to see your studio with fresh potted herbs Chef. Love the way you present your shows. Can feel the passion in your soul. I try out your recipes almost every day. Truly flavourful!
Man the recipe. Made it last night and family thought I’d gone overboard with quantities. But every iota of this pav bhaji was gone. And I haven’t even done the masala this way yet. Just the bhaji. Amazing. Thank you!
I am a PAV BHAJI lover and trust me this is the best recipe i have come accross and yes also TAVA PULAB recipe..both dish i made was so tasty. Thanks to you chef, subscribed your page for many more mouth watering recipes. Thank you❤
Excellent its an under statement! I am devastated, unknowingly had my mouth open to munch only for the 1st dip to end up in your mouth! Super details and the English subtitles are a big plus! I am fond of Indian food. Am missing a few ingredients so next on my shopping list my first Pav bhaji will be! By the way am watching this while munching my crispy onions patti samosa from your recipe. Kenyan all the way!
Hi sir, My husband is very much encouraged by your recipes. Today he made the same pavbhaji and the garlic chutney. It was yummmmm. Even our daughter said "Baba ek number.....ajun banav" Thank you so much ❤❤❤❤
Hey, thank you so much for sharing this amazing recipe. I always look forward to watching your recipe and trying them myself. Really appreciate you making such detailed videos and ur tips and tricks are really useful. Indeed a lot of effort goes behind making a recipe, doing all the trying and testing process. It is informative to the point. A lot to learn and all the ingredients that u show are affordable and easily available. Thanks again! Keep up the great work 😊
I feel this is the best pav bhaji recipe ever...my whole family felt that we are back in Mumbai with this recipe....best part about the recipe is taste and of course the appearance ( getting the right colour without any synthetic food colour)...I always go for this combination in finding recipes that includes taste+ health....finger licking good recipe... thanks again!!
No one Literally no one Me while making pavbhaji add : Onion, tomato, potato, peas, cauliflower, capsicum, lauki, beetroot, carrot, cabbage (reaction of my mom is priceless 😂)
Hi, can you discover the recipe of pav bhaji, served at this restaurant called Achija, in Ghatkopar, Mumbai? Or even Amrut Sagar in Bandra or Amar Juice centre near Mithibai college. They are part of the same group. Thanks.
Recently tried this, turned out to be very appetizing. I dint prepred garlic chutney but bhaji came out amazingly yummy. Everyone loved at my home❤. Thanks @YFL for helping us to making food memories with our loved ones❤
Chef Keer, the efforts you and your team put into creating these recipes, the tips, and whole the production have been very helpful in making me a better cook for my own family. Thank you.
Aapke method se pavbhaji banati hoo ghar pr sabko pasand aati hai or ek jo Dombivli me restaurant hai vaise bani hai aise gharvalone kaha , IAm so happy thank you
Chef, I made this pau bhaji today! My family loveddddd it! Thank you thank you thank you… this recipe is locked now forever ❤❤ the best tip was the cauliflower one….n your masala.. Wow! Much love n blessings
I'm from pakistan and i so wanted to try pav bhaji but didn't know the recipe, now i can easily make pav bhaji masala and pav bhaji as well ❤❤thank you so so much cheff
I have never seen pav bhaji like this and I will always make it like that from now on. I always like all your recipes and have been following you for a long time. Thank you so much hopefully if I come to India I get to meet with you.
Really aapke tarike se banayi hu Pavbhaji every week khane ka man hota he❤bahut testy banti he 👍again me iske liya comment kari he really thank you so much for recepi ❤️👌👍
i tried this recepie. I Fed it to one of my cousins who is a chef in a star restaurant and he was so astonished after learing that I cooked it at home.
Dekhte dekhte ek pal muze aise Laga ki pav bhaji ka Sach main muze fregrance aa Raha hai.... Aaj to pure unit ke mukh main Pani aaya Hoga shooting karte hue😋😋😋😋
Aap ki misal pava ki recipe bahut hi achi hai . Birthday party me maine banaya tha sab ko bahut jayada achcha laga .Mast recipe batate hai aap. Ab ye try karenge.thank you so much dear.
This video is an emotional experience... my 14 year old was totally taken by it and was so annoyed when ads disrupted her engrossment 😂. Superb recipe and demonstration as usual by a talented chef. Making this today but already confident that it is going to be a superhit
What’s up guys!
What started as a humble cooking journey with cooking my first pav bhaji when I was 12 turned into this amazing, beautiful community of millions of people who love the art of cooking & food. YFL wouldn’t have existed if I wouldn’t have loved cooking so much since I was a kid & this recipe is one which is really close to my heart. Thank you everyone who is a part of the YFL community, thank you for making this possible. My pav bhaji recipe is now yours! Sending you lots of love! Cheers!
(Written recipe continued...)
Red chilli garlic chutney
Ingredients:
* Oil 3-4 tbsp
* Jeera seeds 1 tsp
* Prepared chilli paste ½ cup approx.
* Prepared garlic paste ½ cup approx.
* Salt to taste
* Pav bhaji masala 1 tsp
* Garam masala 1 tsp
* Jeera powder 1 tsp
* Kala namak 1 tsp
* Green chilli paste (paste of 2 green chillies)
* Fresh coriander 1 tbsp (chopped)
* Lemon juice 1 tsp
Method:
* Set a pan on medium heat, add oil and add all the remaining ingredients in order, stir & cook on medium heat until the oil separates from the chutney, your red garlic chutney is ready, serve as a condiment with hot pav bhaji.
Assembly
Ingredients:
* Pav 2 nos.
* Butter 2 tbsp
* Red garlic chutney 2 tsp
* Fresh coriander 1 tbsp
Method:
* Slit the pav in two equal halves, keeping the end intact.
* Set a tawa or pan on medium heat, add butter, red garlic chutney & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture.
* Garma garam pav are ready, serve it hot with hot bhaji.
* Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, chopped onions and lemon on side along with the red garlic chutney, and please do not forget to top it with butter on hot bhaji.
* Enjoy this amazing street style pav bhaji with your family & friends.
How do you chop your vegetables so fine you are amazing
Sir can you please say how to make homemade whipping cream
Pav bhaji is my favourite
I am pure non-veg guy never eat vegetables although no one can make vegetable dishes better than my mother
but this one particular dish "PAO BHAJI" I am fan of will definitely try and tell you the results do sharing more lovely recipe
also please share PASANDAI and PATHAR KA GOSH Recipe
Thank you sir..
The video was like a complete package… the background music, timing, the camera work.. perfect!! His instructions, voice, the recipe all perfect too!!
🙄🙄🙄🤔🤔
ua-cam.com/video/azVscq2wvHo/v-deo.html🙏
When you talk you look human. But when you cook, you look like a perfect cooking machine. Hand's down the best!
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@Bong Munch I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
Yesterday, I was in a very authentic Italian restaurant in Paris. There was a Vietnamese Parisian waiter there. He told me he loves Indian food and would love to learn more, on how to cook. I provided your channel's link and made him subscribe to it asap.I told him if he wants to the learn our cooking, he should see your videos!. I hope you get millions of subscribers because you truly deserve it.
This is absolutely the best food channel. Whenever I think of a dish, chef already has a video in it. He knows what we crave at home , he knows the exact pain points and creates the video exactly as per it. Thank you so much chef for absolutely keeping your channel and videos simple and paying so much attention to every detail. The entire experience of eating a dish is enhanced 🎉🎉
Your wife and kids would probably be the happiest people alive😄😄 Jokes aside, everyone deserves a wonderful cook who not only makes food for the sake of it, but ensures that you relish the treats as well. Cooking is an art; the ingredients, nutritional value, taste, presentation everything matters. And I'm glad to say it was spot on! Hopefully I could replicate what you did when I would learn cooking in future
Well said 👍
@@kalpeshpanchal7411 Thanks❤
yeah true
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I m the 100th liker😎
Tried this yesterday and it tasted just like the restaurant Paav Bhaji! My family loved it! Thanks for generously sharing the tips and tricks.... absolutely love the cinematography in your videos! Really appreciate the production quality of your videos...can only imagine all the hard work that goes in each recipe!
I agree
Me: Sees the recipe and gets inspired...................... Orders a plate of pav bhaji for myself 😂
I got inspired from you and went to the local pav bhaji bro.. 😂
Same thing happened with me😂
Same thing might be gonna happen here but i'll better choose to make it in home😳
HOW MANY YOUR PARENTS SHOULD LIVE ❤️
LIKE / IGNORE- 60 YEARS 💔🖤
SUBSCRIBE - 120 YEARS ❤️💓💖
Ye bhadiya tha guru 😂😂😂😂🤣
संज्योत भाई मैने आजतक बहोतसे शेफ को follow किया मगर तुमसा easy सिखाने वाला कोई नही. आपके हिसाबसे dishes बनता हूं. बहोत अच्छी डिश बनती है. मुझे avarage cook बनाने के लिये धन्यवाद
It took me almost 6 hours in total from buying ingredients and finishing the pav bhaji. The result was spectacular.
It was the best pav bhaji we had and it was something which we made it ourselves.
Big thanks to Chef Sanjyot Keer and his team for such amazing content and recipes.
Which butter did you use Salted or Unsalted..???
Amul butter which is salted
This seems a bit complicated but turned out like the street like ones. Never underestimate the work. I loved it. I will do it again for sure and not to mention I'm a teen of 14 years. I loved it
Wow
When I was 14 my mom don't even let me go into the kitchen🤣🤣😅
@@umimisra1680 awesome
@@ordinarygamer3450 whats awesome in that I love cooking but..😅😅 anyways
@@umimisra1680 i love to cook too😋.. but not daily tho😜
Can we just appreciate him for choosing the background music/tracks too? 🖤
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Hey can you tell the name of song used during bhaji preparation
@@devilboy3838 he uses the tracks from epidemic sounds.. check the description box.. the link is there.. but it's paid
@@mr_rawat I know that but I am looking for the youtube link of that song
@@devilboy3838 ua-cam.com/video/r9loxWkKNvw/v-deo.html
I love how detailed this recipe is. He went over each and every step in detail and explained it so well. I didn’t have that huge tawa otherwise my bhaji’s consistency would’ve been exactly like his. Nevertheless, it came out so goooddd. So here’s a tip for anybody who doesn’t have the tawa thingie, you can use a kadhai instead but remember to mash all your veggies prior and then add them because otherwise it becomes a task and the veggie pieces remain chunky no matter how much you try to mash it while making. Yup that’s that. LOVED THIS RECIPE! It came out so well. I’m gonna make this again and again
Such a Romantic soundtrack for the Pav-Bhaji. "I wish you were mine"❤️❤️ Truly for the food lovers
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Same here yaar
Hey can you tell the name of the song used during the bhaji preparation
@@devilboy3838 song name is selfie maine leli
@@foodisgood2099 dhinchak Pooja 😂😂😂
You’re getting recognised internationally as well now. Cheers paaji 🥂
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Thanks man for this amazing recipe. I prepared the same for my family yesterday and they loved it. My son said it smells like it's been ordered from a restuarant.
I prepared the bhaji for 6 people, but it turned out so good that we 3 finished it all.
In my family there is a belief that if someone has great cooking skills they are blessed with a rekha in their hand by Annapurna maa, trust me you definitely are Sanjyot Keer.
I've tried so many recipes of yours at home, for the 1st time I prepared this pav bhaji recipe in our cafe today (exact same way), we got a great response from customers.
Thank you Sanjyot Keer and team YFL 😊
Amazing chef entire family is your fan 😊😊😊
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😍😋😋
17:17 Lyrics are so perfect✨😭
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Hey can you tell the name of the song used during bhaji preparation
It's insane that you did the whole process without spilling anything!!
👍 nice recipe
8:03
I garner loads of appreciation every time i make pav bhaji this way .. thank u so much... #stayblessed
I JUST TRIED THIS RECIPE AND OH MY GOD❤️❤️🥰🥰😘😘
Hey chef, thanks for this amazing recipe. Okay, not gonna lie, the prep took me 3 hours as I was doing every step very carefully but it was definitely WORTH it.
Me and hubby both are from Ludhiana and we live in Sydney so we crave authentic street style food from India. And we cant get our hands on good Indian street food here so I always follow your recipes and I just want to thank you for all the amazing work you do ❤️❤️❤️
I was drooling when you ate that first bite 😂😭
@Anshika Sharma I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
Haven't seen a food vlog as mesmerizing as this one what cinematography man just nailed it u made a pav bhaaji an epic experience just got flabbergasted by mere uumph of the scenes. Will definitely try this one. Epic video bro god bless.
Thanks bro!
ua-cam.com/video/azVscq2wvHo/v-deo.html🙏
I made this today and the taste was exactly same as street style. The garlic puree and raw veggies gives such a nice taste to it. ❤ thanks for such detailed and well explained recipe! I always search on your channel whenever I want to make street style chat , and everytime it turns out so well!
Finally.. Finally and Finally...The Wait is over..One of my most favourite recipe is on live...Great Sanjyot Keer..Love the concept...ur in the top of the chef's lists ❤️❤️😘❤️
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This is your third recipe that I have tried and literally your recipes are mind blowing. I can't believe that I am able to make such restaurant style food at home . Thank you so much!
Nice really nice
Wow!!!!!! My husband just made this recipe for the dinner, and it tasted divine!!
Thank you so much for giving us at home restaurant experience recipes!!
Thankss for trying our recipe!! Cheers 🥂
I never subscribe to anyone's UA-cam channel, especially when the youtuber asks viewers to subscribe, but I subscribed to YFL channel only because of the very very humble nature of Sanjyot Keer
The dedication and commitment you keep to research your recipes is wonderful! As you said, this Pav Bhaji recipe is backed by 15 years of your experience and evolution, which made us to watch this today, Thank you so much for showing this recipe and your tips, always a fan of you and your recipes! 🥰
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This is the first live of YFL i could attend... soo happy 😊
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Ek baar dekhlo👆
😂😂😂😀
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The cinematography tho 🔥
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Can’t thank you enough! At last, that perfect pav bhaji that my family loves! I watch it every time before making it so that I will not miss any step or ingredients. Every time it’s a hit! Love from my family and friends!❤️
Glad you liked it!!!! Thank youuu so much ❤️🥰✨ So sweettt
This was the best method of making pav bhaji and the chef sanjyot keer not only showed how to make pav bhaji but he also showed how to make homemade pav bhaji masala and Kashmiri red chili paste and last but not the least the guy who showed how to make pav bhaji was really very different from other chef no show off, no fake english accent not thinking of himself being great he was really good and natural he sounded very humble and sweet 😊👌👌
Tried this recipe exactly in the same manner as you have mentioned in your video and it came up too good. Much better than the way I used to cook previously. Entire family loved it and seriously thanks to you for this recipe would definitely like to try out some other recipe some other day and would keep you posted on the same.
One of the best Pavbhaji recipes.. Chef Sanjyot I have been making Pav Bhaji for the past 20 years or so but this has to be the most authentic recipes.. loved by one n all .. thank you so much for such a recipe.. the garlic chutney was one level above.. just heavenly 🥰🥰🥰
I am following you now for some time and I have tried some of your recipes which are a great hit at home. Today is my granddaughter's birthday and I am making this pav bhaji. Baba bless you dear❤
Very beautifully u have created this video ,
Camera work:- amazing
Ediing:- awesome
The way u narrated the whole video , the camera shots were all up to mark and the way u presented yourself on the camera :- very well done , I'm very impressed by this beautiful blend of Meticulous pointe work. God bless you abundantly and keep growing wish u all the best for your bright future. Stay blessed ❤️
Thanks man, means a lot
So scrumptious Chef. Sanjyot
The magic/aura of Pav Bhaji is such that it made you smiled too while tasting only in this video out of your whole Playlist.
Hope I get to prepare it someday on Mars.
😊😊😊😊
Godspeed!✨️ 🕉
Tried it today and it came out amazing. Everyone in my family loved it. Even my mom was impressed.
I've seen so many food videos, but there's no matching like YFL videos. There's something so touching about the way Chef cooks and presents them, its all from heart. He really does love cooking, it shows! It is so inspiring ❤
This is so sweet, made my day!!! Thank youu soo muchhhhhhh
Thanks. Made this with my wife on A cold Sunday in UK. Turned out amazing. If you follow recipe to the T... You can't got wrong!
I stumbled upon your channel only recently and wish got it earlier! I'm certain people will agree why your endeavour strikes the most to us is your simplicity, to the point execution and cleanliness.. your passion shows for food and love for food.. thank you for imparting your knowledge to us. Your journey and hardwork shows, all the best Sir and your team too. 😍
Welcome aboard! Soo soo sweet to hear that ❤️ Thank youu soo much ❤️🥰
This man has redefined perfection🔥🔥🔥👍🏼👍🏼👍🏼
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I made this recipe today. Everyone loved it. It came out so well. My words won't be able to describe the taste and Presentation of the Dish. I am big fan of you as I only cook your recipes. I love cooking and serving food to loved ones. It gives me immense happiness and smoothness in my heart and soul.Thank chef For great and wonderful recipes. Lots of wishes and blessings from planet ayurveda !! You ROCK!!🥰
It was total feast for my eyes , heart and soul watching this recipe. Pay bhaji is mine and my daughters favorite. Beautiful recipe and video...
Your videos are like poetry in motion, simply beautiful and inspiring
Attractive recipes, beautifully executed and captured in such a lovely way
Great work, thank you for such a delightful mouth watering viewing experience
OMG i am seeing this recipe now and never knew it can be made this way..i am a big pav bhaji fan and believe me i am going to try this way now...how deliciously you made it..mouth watering recipe..Thanks to you for sharing this!!
For those wondering about the storage box, it’s “ikea blomning coffee/tea canister”. Whew! Nailed it after searching for so long!
you deserve a medal for the effort.
The most delicious and mumbaikar fav recepie ❤️love form Mumbai Thane🤗
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Cooking in an art and inborn talent if you are a lover to play with ingredients.
Almost in all food preparation ingredients are the same but the way of cooking and sharing basic importance with cooking is updating with wat wrong we were doing while adding ingredients in preparing food.
Your show is amazing and with lots of basic tips which enhance the cooking and make it mouth watering recipes and gets lots of appreciation from friends and family.
I almost follow all your videos and all my friends,family and even my daughter's friends ask to cook for them too.
Thank you so much sir fir Shari g your very simple way of cooking.❤❤❤
God bless you
This looks so tasty and love the filming and presentation of this yummy dish too! Thank you for sharing Sanjyot 👌
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Your colorful kitchen with all those equipment and utensils, made me feel like cooking! 😍❤
Honestly, watching this video was the best moment of my life. I love cooking and it’s always been my dream. This video exemplifies my passion for cooking perfectly. Thank you chef.
Ur content is of intl standard. Proud of u, even more so coz u r a Sikh. I haven't seen many Sikh creators on yt but u r nailing it. Btw, my name is navjot and have spl love to eat and more so, to cook for other. I read yesterday abt u being a judge in masterchef. When I started watching ur channel, thd presentation was such that I could tell that u r a no ordinary creator. Lastly, ur background music is just icing on the cake, ur vdos r not just recipes, it's an experience n a very smoothing n calming at one.
One can never get enough of this. Thank you for decoding this ultimate comfort food. ‘I want you now’ 🎶💖🎵🌼
Absolutely love your recipes. Thank you for sharing your knowledge with the world and making our lives delicious
Hats off to The Camera man and The Editor
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This is 2024, and I am using this same recipe for pav bhaji and people love it. Thank you for all the efforts you put into a video and that's what makes it really amazing.
Although, it took me 6hrs: 3hrs for just the preparations & 3hrs to cook, but it was worth the effort! ❤️💕
Fun fact: Even my neighbours asked, "yeh hotel jesi pav bhaji ki khushbu aapke ghar se aa rahi thi kya?" 🤭🤭
Thnk you for mentioning time...
Chef your recipes are a delight to watch ❤️.....wish someday technology becomes so advance that we can directly taste your dishes on screen 😂
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No one can beat this man in perfection👍
Like to see your studio with fresh potted herbs Chef. Love the way you present your shows. Can feel the passion in your soul. I try out your recipes almost every day. Truly flavourful!
MASALA was so aromatic and homely my whole family liked it... thanks for the recipe ❤️❤️
im currently living in florida
your recipes have helped me out so so much
cant wait to try this one!!!
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Man the recipe. Made it last night and family thought I’d gone overboard with quantities. But every iota of this pav bhaji was gone. And I haven’t even done the masala this way yet. Just the bhaji. Amazing. Thank you!
Made this today for lunch for my family. Turned out super delicious💯❤️😋
Thank you for this street food icon ❣
Especially for the tips and tricks on boiling vegetables
Will surely try it!!!
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His recipes are always tasty, well explained, well captured
I am a PAV BHAJI lover and trust me this is the best recipe i have come accross and yes also TAVA PULAB recipe..both dish i made was so tasty. Thanks to you chef, subscribed your page for many more mouth watering recipes. Thank you❤
Which butter did you use Salted or Unsalted..???
Which butter did you use Salted or Unsalted..???
Excellent its an under statement! I am devastated, unknowingly had my mouth open to munch only for the 1st dip to end up in your mouth! Super details and the English subtitles are a big plus! I am fond of Indian food. Am missing a few ingredients so next on my shopping list my first Pav bhaji will be! By the way am watching this while munching my crispy onions patti samosa from your recipe. Kenyan all the way!
Ua awesome brother..... Ua truly awesome.....!! U truly deserve a huge round of applause 👏👏👏👏👏👏
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Hi sir,
My husband is very much encouraged by your recipes.
Today he made the same pavbhaji and the garlic chutney. It was yummmmm. Even our daughter said "Baba ek number.....ajun banav"
Thank you so much ❤❤❤❤
Watching him cook 👨🍳 is my antidepressant pill 💊🤪
Amazing never seen pav bhaji being prepared like this before !
Hey, thank you so much for sharing this amazing recipe. I always look forward to watching your recipe and trying them myself. Really appreciate you making such detailed videos and ur tips and tricks are really useful. Indeed a lot of effort goes behind making a recipe, doing all the trying and testing process. It is informative to the point. A lot to learn and all the ingredients that u show are affordable and easily available. Thanks again! Keep up the great work 😊
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I feel this is the best pav bhaji recipe ever...my whole family felt that we are back in Mumbai with this recipe....best part about the recipe is taste and of course the appearance ( getting the right colour without any synthetic food colour)...I always go for this combination in finding recipes that includes taste+ health....finger licking good recipe... thanks again!!
It's actually an emotion 😋💙
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Absolutely!
No one
Literally no one
Me while making pavbhaji add : Onion, tomato, potato, peas, cauliflower, capsicum, lauki, beetroot, carrot, cabbage (reaction of my mom is priceless 😂)
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Hi, can you discover the recipe of pav bhaji, served at this restaurant called Achija, in Ghatkopar, Mumbai? Or even Amrut Sagar in Bandra or Amar Juice centre near Mithibai college. They are part of the same group. Thanks.
@:-O next to cooper hospital... Ask anyone
Recently tried this, turned out to be very appetizing. I dint prepred garlic chutney but bhaji came out amazingly yummy. Everyone loved at my home❤. Thanks @YFL for helping us to making food memories with our loved ones❤
Amazing. Never seen pav bhaji being prepared like this before!
Mouth watering.... With lovely presentation 🤤😍
Chef Keer, the efforts you and your team put into creating these recipes, the tips, and whole the production have been very helpful in making me a better cook for my own family. Thank you.
Aapke method se pavbhaji banati hoo ghar pr sabko pasand aati hai or ek jo Dombivli me restaurant hai vaise bani hai aise gharvalone kaha , IAm so happy thank you
Chef, I made this pau bhaji today! My family loveddddd it! Thank you thank you thank you… this recipe is locked now forever ❤❤ the best tip was the cauliflower one….n your masala.. Wow! Much love n blessings
I'm from pakistan and i so wanted to try pav bhaji but didn't know the recipe, now i can easily make pav bhaji masala and pav bhaji as well ❤❤thank you so so much cheff
Pav bhaji ko dekhte hi ..laga bas ab khaana hai.. already felt its taste while watching pavbhaji.. amazing
I have never seen pav bhaji like this and I will always make it like that from now on. I always like all your recipes and have been following you for a long time.
Thank you so much hopefully if I come to India I get to meet with you.
Really aapke tarike se banayi hu Pavbhaji every week khane ka man hota he❤bahut testy banti he 👍again me iske liya comment kari he really thank you so much for recepi ❤️👌👍
i tried this recepie. I Fed it to one of my cousins who is a chef in a star restaurant and he was so astonished after learing that I cooked it at home.
ghar ki pav bhaji khane ke bad ye recipe dhekhi , dil thanda ho gaya, u got god gift, keep it up
Dekhte dekhte ek pal muze aise Laga ki pav bhaji ka Sach main muze fregrance aa Raha hai.... Aaj to pure unit ke mukh main Pani aaya Hoga shooting karte hue😋😋😋😋
Tried this today and trust me it turned out delicious. Would recommend everyone to go for it...
Me and my mother tried this recipe today and it turned out to be an exact replica of the street style pav bhaji
Must try recipe
A very standard pav bhaji I never seen ever ❤❤❤❤❤,with a standard presentation,I also noticed the wooden plank
I followed exact this procedure and it turned out to be same as bombay chawpati pavbhaji 😍😍😍😍 Just love how you exaplain. thanks YFL 😇😇😇😇
Aap ki misal pava ki recipe bahut hi achi hai . Birthday party me maine banaya tha sab ko bahut jayada achcha laga .Mast recipe batate hai aap. Ab ye try karenge.thank you so much dear.
This video is an emotional experience... my 14 year old was totally taken by it and was so annoyed when ads disrupted her engrossment 😂. Superb recipe and demonstration as usual by a talented chef. Making this today but already confident that it is going to be a superhit
I like the way explain everything in detail, that is so necessary. Thanks Navjyot