I'm a RUSSIAN GIRL😁!!! ( Russian Dressing ofcourse) They stopped making Russian for quite a few years but brought it back a couple of years ago I was so happy!!! Looks yummy!!! 🏝️ Can't wait for the 2024 Version of the Asparagus Sandwich 🏝️🥪💚🥪💚🏝️🥪💚🏝️🥪💚🏝️🥪🤗😘🌹LOVE YOU Ms Paula!!!
I used to eat at a cafe with my mom when I was a tween. I’d get a cheeseburger, baked potato with sour cream and chives and a side salad with thousand island dressing. It was the tangy thousand island dressing that kept me craving it. I didn’t realize until I was in my thirty’s that it was made from catsup and mayo. 😂
Just an adendum. I first cook my meat n vegies in the oven. Nice n slow with whatever seasonings i choose. Same counts for vegies. Your choice. Cover with whatever broth the meat is n cook slow. What the meat is cooked done. It should be like a roasted meat. Easy to cut up. This is my soup ingredients. I usually make 2 meals from it. Ill eat this like a roast n vegies for one meal and then use the liquid n meat n vegies for a soup. If needed more broth... add some made with your favorits boulion. If you want to make it more substancial... add barley or rice. If you have a lot of potatoes that you cooked with the neat n vegies.. take out the extra potatoes. These are best used for another meal such as breakfast . You can add rice or any other of starch in a soup with potatoe. Just not too many potatoes. Hope this description works better than my last one. You have to have plenty of soup broth to make this soup as the concentration of flavors formed when the meat n vegies were roasted. Since everything is already cooked . You really only need to wait until your noodles dumplings rice or barley gets cooked. Its a winner of a meal and nourishing to the soul too. Enjoy.
For the simplest Thousand Island, just mix Duke's mayo, ketchup and sweet pickle relish. I think it has plenty of salt already in the mayo. Add a little black pepper if you like, and maybe a sprinkle of paprika.
My mother made this yrs ago while I was growing up but w/o relish. We often had a wedge of lettuce that she put the dressing on. To this day I often do this instead of buying it.
Of all people not to know, don’t use the sharp side of the knife to scrape the cutting board. Turn it upside down and use the the flat side, saves your cutting edge from needing sharpening.
Who is tuning in tomorrow to see me make my delicious asparagus sandwich recipe?
TIP: don't waste your time cleaning an egg slicer, a cutting board, and a knife! Put the eggs in a bowl and mash them with a fork. So easy and quick.
I agree, that's a lot of extra mess.
Or just use your fingers to mash them up. I saw you do that once and I have been doing it ever since!
I'm a RUSSIAN GIRL😁!!! ( Russian Dressing ofcourse) They stopped making Russian for quite a few years but brought it back a couple of years ago I was so happy!!! Looks yummy!!! 🏝️ Can't wait for the 2024 Version of the Asparagus Sandwich 🏝️🥪💚🥪💚🏝️🥪💚🏝️🥪💚🏝️🥪🤗😘🌹LOVE YOU Ms Paula!!!
Thousand Island dressing was my mom's very favorite.
The rest of her/my family never liked it. Mom would have loved this. ❤
I used to eat at a cafe with my mom when I was a tween. I’d get a cheeseburger, baked potato with sour cream and chives and a side salad with thousand island dressing. It was the tangy thousand island dressing that kept me craving it. I didn’t realize until I was in my thirty’s that it was made from catsup and mayo. 😂
Just an adendum. I first cook my meat n vegies in the oven. Nice n slow with whatever seasonings i choose. Same counts for vegies. Your choice. Cover with whatever broth the meat is n cook slow. What the meat is cooked done. It should be like a roasted meat. Easy to cut up. This is my soup ingredients. I usually make 2 meals from it. Ill eat this like a roast n vegies for one meal and then use the liquid n meat n vegies for a soup. If needed more broth... add some made with your favorits boulion. If you want to make it more substancial... add barley or rice. If you have a lot of potatoes that you cooked with the neat n vegies.. take out the extra potatoes. These are best used for another meal such as breakfast . You can add rice or any other of starch in a soup with potatoe. Just not too many potatoes. Hope this description works better than my last one. You have to have plenty of soup broth to make this soup as the concentration of flavors formed when the meat n vegies were roasted. Since everything is already cooked . You really only need to wait until your noodles dumplings rice or barley gets cooked. Its a winner of a meal and nourishing to the soul too. Enjoy.
For the simplest Thousand Island, just mix Duke's mayo, ketchup and sweet pickle relish. I think it has plenty of salt already in the mayo. Add a little black pepper if you like, and maybe a sprinkle of paprika.
Love thousand island and Russian dressing. Greek family restaurants all served homemade dressing ❤❤❤
Reuben Sandwich is heaven....
However, ketchup is loaded with High Fructose Corn syrup - the liver destroyer......😊😊
Heinz makes one without it. Organic I believe. I try not to eat HFC, too. It is in everything.
Get the "no sugar added" Heinz. I used to make my own until that hit the shelves.
Well, now we need your Italian dressing recipe, lol!
Love me a reuben sandwich. I'm gonna use your dressing recipe the next time sandwich night rolls round.
This Homemade Thousand Island Dressing recipe looks so delicious 😋 Paula.
Balled eggs.
Oh I do tomato sauce for less sugar but I know they have catsup without sugar. Diabetic.
Paula would like share rubin sandwich ❤
My mother made this yrs ago while I was growing up but w/o relish. We often had a wedge of lettuce that she put the dressing on. To this day I often do this instead of buying it.
My mouth has been getting ahead of my mind lately! You're not alone!
I LOVE WATCHING U AND ALL YOUR WONDERFUL RECIPES THANK U SO MUCH PAULA BLESSINGS TO U AND YOUR FAMILY.💜💙💚🧡💛♥️🙏🥰🤗😍😘🌻
Morning Paula ! Love this recipe . I put a lil vinegar in mine and a pinch of sugar
Good morning Paula Eddie and everyone have a wonderful and prosperous weekend 🙏🏾love and best dishes 🌹
BLESSING TO PAULA AND FAMILY IM SENDING THEM MY LOVE FROM HARTFORD CONNECTICUT 💚💙💜🥰🤗🥰🙏
Paula, your 1000 Island dressing is the best. Once I tried your recipe I've never used any other. So, so good!
❤ Love You Paula ❤
I was surprised you didn't use sweet relish😊
Guess it doesn't matter, ketchup makes it sweet
Paula did add a couple of tablespoons of relish
@@KonaGalit was dill relish. 😊
@@charitys.3862 I love both sweet and dill relishes… we just use what is available 😋
If I have to buy Thousand Island Dressing I buy Lighthouse brand. It is "almost" home made.
Of all people not to know, don’t use the sharp side of the knife to scrape the cutting board. Turn it upside down and use the the flat side, saves your cutting edge from needing sharpening.
Instead of silly salt, as good as it is, you should rename it stupid good salt 😉
Paula i like your hair style
Good morning Paula!
What is Silly Salt?
Paula I love ya but the nose wiping… 🤧
So gross and she always does it!
I'd go so far as to say that hard-cooked eggs were a "secret ingredient." I've never heard of this.
Me neither. I haven't heard of dill relish going in either. (Sweet relish instead)
I get my "Mix talked up"......just like you! 😂
Hi Paula just wondering where the "smash y'all's heads" cup i ordered is
Hadn’t seen you in a long time. Glad to see you. You look great. Saved the recipe. ❤❤❤
♥️
Hi Paula I was thrilled to meet you last week at The Lady and Sons.
It was the highlight of my vacation.
I’ve made homemade salad island dressing for 20 years. Nothing new.
I love "balled" eggs. (ha)
Did I see Paula Dean wipe her nose and continue cooking? Big turn off for me.
You sure did! It's gross, but she does it all the time!
Paula's family and friends still eat the foods she cooks, even though she does play with her nose... maybe that's her disability
You don't tell quantity
She kept wiping her nose and licking her fingers...
beyond nasty