I love how you junk cut edit though the steps and all the funny antics and faces while learning your techniques! I'm sub'ing and liking! :) Thanks Natashas
Oh man, there's so much I'd like to add to this. For example, cheddar cheese, corn, and spinach. There are frozen spinach cubes I can buy over here and could throw one in with the eggs in the skillet when getting the eggs ready. I think I'd substitute the ham with bacon or ground sausage to help give an even more breakfast feel, taste for myself. But, can't thank you enough for this video and opening the door to all these ideas.
This is exactly what I needed! I have a major surgery coming up and I wanted breakfast burritos to freeze, so I can have quick meals. The algorithm read my mind ans suggested this video. Also, I've made your Dutch apple pie for my family several times. They request it. Love your channel!
Ms. Natasha is happy and very funny. Her husband is a lucky guy. Every time I watch her videos, it cheers me up a lot, and I go and make the dish. She has a killer smile! :) We are lucky that she teaches us!!!!!
Absolutely wonderful. In my burritos I dice the ham and add it after the scrambled eggs when they are almost done (the ham is pre-cooked). I like to put picante sauce on top of the egg mixture just prior to rolling. I sometimes French sauté diced onions and add this to the egg mixture. It adds a unique sweetness to the burrito. I've got to say, I have just discovered Natasha and declare her a national treasure. A single note: while your voiceover portions are good, your on-camera narration is better. I realize the production becomes a little more labored, but the end product of your on-camera presence is enhanced exponentially.
I love the step by step instructions...my mom never allowed me in the kitchen so now that I am currently living in China....these recipes are a life saver🤩
Haha I thought me and my siblings were the only one not allowed in the kitchen. My mom didn't allow my dad in the kitchen so we waited until she would leave to be able to use it 🤣🤣🤣
I've always loved burritos, never thought I'd be able to do some by myself till today... The day I laid my eyes on the beautiful Mama Natasha recipe! Thanks a lot Natasha, I am definitely going to try those, worth my time! No more boring breakfasts!
My husband is a picky eater and he definitely loves these burritos 😋 I make them at night so he can take them for lunch when he goes to work ! Thank you so much for the recipe 🥰
These make ahead Breakfast Burritos are wonderful. Thanks to this video, I've been making and selling these burritos to local coffee carts in my county. Thanks for such a great idea. Many have enjoyed time and time again.
My favorite time is breakfast, I will try adding sausage with green,red and yellow bell pepper to this , very nice and as always you have the best recipes .....thanks 5 thumbs up
I love your videos Natasha. You are funny and you don't drag it out, quick to the point. Breakfast was delicious, I just need more practice rolling them up tighter. Thank you!
Hi, Natasha! Well, after having made this wonderful delicious recipe just now, I only have one thing to say -- you make it look so easy! I struggled with overfilling and difficult folding. The tortillas were purchased yesterday, not opened until today. Not until I got to my third parchment paper wrap did I start having consistent success!
Topnotch burritos that are easily created, and learning from you is always fun time, well spent. Absolutely delicious. One and I'm set till lunch. Thanks Natasha!
Thank you, Natasha! I have friends staying from out of town that were hungry and I didn't know what to make them so I turned on UA-cam to research breakfast for a crowd and your recipe looked so great, I had to try it. It was a huge hit with our guests and super easy to make and delicious too. You made me look like a culinary rock star.
I don't know... If it was me I'd be filling them with eggs, steak, hash browns, cilantro, salsa verde and shredded 4 cheese mexican blend. Mozzarella and mushrooms don't really scream mexican food to me. But that's just me. To each their own I suppose. I do like the freeze for later then fry to reheat idea. Definitely going to do that next time, even if I don't freeze them. Because after I assemble my breakfast burrito, there is always at least one ingredient that cools to room temperature by the time I finish filling the burrito. So the frying trick is a cool idea to get the whole thing piping hot before eating. And on the plus side, it kinda makes it like a breakfast chimichanga. 😋
I made these today for my 3 sons that work construction. Can't wait to see their surprised faces! Review from them to follow!! Thank you for of ur great recipes and humor! Jeannie
Hello Natasha. Warm Regards from Indonesia. I love your you tube Channel and I already try to make your Burritos and it’s soooo delicious. My family love it. Thank you Natasha for sharing your recipe. 😘
Your "how to" videos are outstanding. They are upbeat, informative and you don't waste the viewers time by showing each and every mushroom, carrot etc being diced or sliced.
I tried salmon and mushroom and plenary of cheese 🧀 and it was so yummy and I also tried this recipe that you made Natasha . Thank you so much for this recipe keep the hard work .
My husband and kids love those breakfast burritos and will take with them for work and school... sometimes they eat them for dinner when I am out of town...
Cool! Another way to use up the tortillas. We made these today & it was so good. Your right about having those mushrooms in there. Also, happy to know we can store & freeze them. Thanks Natasha. 😊🙏
Omg I’m going to make a batch for our next caravan trip…thank so much as always…you make my life simpler & may I say your tricks are getting better & better…love seeing what you both do….love love loving your videos 🥰❤️💗💗💗💗💗💗
What is YOUR favorite make-ahead recipe? Breakfast? Dinner? Dessert?
Stuffed chicken wrapped with bacon
Chicken and rice
Natashas Kitchen will u please make a video on how to make cheese balls! I would love it
Breakfast..i love all your recipes..can you do freezer friendly bread sandwiches...😄
Oh yum!! Can you share your recipe?
i love how she is always filled with joy cooking weather it is humming or tapping. 😀
Thank you
I love how you junk cut edit though the steps and all the funny antics and faces while learning your techniques! I'm sub'ing and liking! :) Thanks Natashas
Awesome! Enjoy watching.
Oh man, there's so much I'd like to add to this. For example, cheddar cheese, corn, and spinach. There are frozen spinach cubes I can buy over here and could throw one in with the eggs in the skillet when getting the eggs ready. I think I'd substitute the ham with bacon or ground sausage to help give an even more breakfast feel, taste for myself. But, can't thank you enough for this video and opening the door to all these ideas.
This is exactly what I needed! I have a major surgery coming up and I wanted breakfast burritos to freeze, so I can have quick meals.
The algorithm read my mind ans suggested this video.
Also, I've made your Dutch apple pie for my family several times. They request it.
Love your channel!
I’m so glad you found this recipe. Enjoy! And I hope you recover well from surgery. God bless.
Ms. Natasha is happy and very funny. Her husband is a lucky guy. Every time I watch her videos, it cheers me up a lot, and I go and make the dish. She has a killer smile! :) We are lucky that she teaches us!!!!!
Absolutely wonderful. In my burritos I dice the ham and add it after the scrambled eggs when they are almost done (the ham is pre-cooked). I like to put picante sauce on top of the egg mixture just prior to rolling. I sometimes French sauté diced onions and add this to the egg mixture. It adds a unique sweetness to the burrito. I've got to say, I have just discovered Natasha and declare her a national treasure. A single note: while your voiceover portions are good, your on-camera narration is better. I realize the production becomes a little more labored, but the end product of your on-camera presence is enhanced exponentially.
I love the step by step instructions...my mom never allowed me in the kitchen so now that I am currently living in China....these recipes are a life saver🤩
Thank you for watching! I'm so glad these are helpful!
Haha I thought me and my siblings were the only one not allowed in the kitchen. My mom didn't allow my dad in the kitchen so we waited until she would leave to be able to use it 🤣🤣🤣
mucho gracias 👍
I've always loved burritos, never thought I'd be able to do some by myself till today... The day I laid my eyes on the beautiful Mama Natasha recipe! Thanks a lot Natasha, I am definitely going to try those, worth my time! No more boring breakfasts!
i hope you really love it and thank you for watching 👏🏻
My husband is a picky eater and he definitely loves these burritos 😋 I make them at night so he can take them for lunch when he goes to work ! Thank you so much for the recipe 🥰
Yay glad to hear that your husband loved this Zaira.
@@Natashaskitchen, which means princess in Hebrew.
My son is enjoying it right now . Thanks for your great recipes.
Thats wonderful, thank you!
These make ahead Breakfast Burritos are wonderful. Thanks to this video, I've been making and selling these burritos to local coffee carts in my county. Thanks for such a great idea. Many have enjoyed time and time again.
Natasha never miss! I'm a plain Jane kinda girl. So I just combine eggs and sour cream, added the cheese, it was perfect for me.
Great idea to freeze them. Also learnt how to fold burritos properly ! Thanks
You’re welcome, thanks for watching!
My favorite time is breakfast, I will try adding sausage with green,red and yellow bell pepper to this , very nice and as always you have the best recipes .....thanks 5 thumbs up
Thank you for the compliment and for sharing your breakfast 😀
I love your videos Natasha. You are funny and you don't drag it out, quick to the point. Breakfast was delicious, I just need more practice rolling them up tighter. Thank you!
Thanks so much for your hard work and dedication to your channel.
My pleasure!
Wow, perfect burritos😍😍😍
Natasha is cute and her enthusiasm is infectious!
Thank you!
This has become our favorite to take with us when we go camping! About to make some now. 😍😍
That’s great!
Excellent timing for an upcoming camping trip, thank you so very much for providing this video!!
Our pleasure!
Very nice prepared 👌👌
Thanks!
Hi, Natasha! Well, after having made this wonderful delicious recipe just now, I only have one thing to say -- you make it look so easy! I struggled with overfilling and difficult folding. The tortillas were purchased yesterday, not opened until today. Not until I got to my third parchment paper wrap did I start having consistent success!
Deffo gonna try these Natasha; so yummmy.
Please sing 🎶 if you feel like it, it’s always welcome.
Cheers
Neil from across the pond.
Can’t wait!! Been wanting to make those and the egg, ham, and sausage sandwiches for back to school for kids’ breakfast 😋
I hope to see you here tomorrow morning 😀. Thank you for watching our videos
I don't eat pork so I will substitute fish or chicken.
Tried these without the mushrooms and added sautéed onions and green peppers instead .. delicious!
Thanks for sharing this tasty recipe Natasha I’m trying this breakfast tomorrow keep up the great work ❤
You're very welcome. I hope you enjoy!
Topnotch burritos that are easily created, and learning from you is always fun time, well spent. Absolutely delicious. One and I'm set till lunch. Thanks Natasha!
Thank you, Natasha! I have friends staying from out of town that were hungry and I didn't know what to make them so I turned on UA-cam to research breakfast for a crowd and your recipe looked so great, I had to try it. It was a huge hit with our guests and super easy to make and delicious too. You made me look like a culinary rock star.
I make these, but I’ve never browned the burrito before! I’m trying that, looks delish! 😁
Hmmmmm.... So yummy, Soo God I try this today.. soooo good.. thank you for this idea
😍😋 I’ll try this. Looks so easy
let us know how you like it! :)
Wonderful, thanks. God bless you
Such a lovely soul spreading love and great recipes! Love it!
Thank you!
@@Natashaskitchen my pleasure ❤️!
Looks very delicious
I love breakfast burritos and I love you bc you make me smile
yeah! i made it! It was so good 😊
I don't know... If it was me I'd be filling them with eggs, steak, hash browns, cilantro, salsa verde and shredded 4 cheese mexican blend. Mozzarella and mushrooms don't really scream mexican food to me. But that's just me. To each their own I suppose. I do like the freeze for later then fry to reheat idea. Definitely going to do that next time, even if I don't freeze them. Because after I assemble my breakfast burrito, there is always at least one ingredient that cools to room temperature by the time I finish filling the burrito. So the frying trick is a cool idea to get the whole thing piping hot before eating. And on the plus side, it kinda makes it like a breakfast chimichanga. 😋
Sounds good, I hope this becomes your new favorite!
I love Natasha kitchen recipe 👍👍👍
Thank you ❤️
I made these today for my 3 sons that work construction. Can't wait to see their surprised faces! Review from them to follow!! Thank you for of ur great recipes and humor! Jeannie
Wonderful! We’d love to hear how it goes.
I love your burrito recipe healthy too.
Every single recipe deserves a BIG thumbs up!
Aww thank you! You're so nice!
Hello Natasha. Warm Regards from Indonesia. I love your you tube Channel and I already try to make your Burritos and it’s soooo delicious. My family love it. Thank you Natasha for sharing your recipe. 😘
Wonderful, I'm so glad you hear that and hello all the way from Indonesia!
Love it when you magicly cut the veggies
Made these yesterday morning, very easy and tasty, thanks Natasha
You’re welcome, glad you liked it!
your video deserved more views!! loved the editing loved the recipe❤️
Thank you so much ❤️
Thank you so much for showing us how to make those 😊. They look delicious and easy to make.
My pleasure 😊
Mushrooms are an interesting idea. I will try it. I have been using Eggs, Monterrey Jack cheese, Red Bell peppers and Onions and Turkey Sausage.
Looks delicious 😋
Быстро, Просто, Дёшево и Вкусно! 😋 Супер! 👏
Easy and delicious
Yum breakfast burritos my mom and I love breakfast 🌯 can’t wait to taste it.🌯
Hope you enjoy
I have made these, they are sooooooo nice, thank you once again🥰
I love watching your videos and seeing how happy you are. 😊😍
I make these for my niece. She has to leave for school early in the morning and she loves these. Great recipe...Thanks!!!! :)
That's so great! Thank you for sharing that with me!
Thx a lot miss never been able to cook well watched this and made some breakaway burritos your awesome
You are so welcome
Lovely breakfast 😋
😋😋
all this video did is make me hungry
thanks natasha. this is the breakfast of champions for hectic mornings
Wow this is so smart.
I saw the hubby. Lol
Thanks Natasha. 🌻
Made these for me and my partner so tasty. Added onion and melted the cheese inside the egg mixture and cooked it all together
OMG..Natasha...
Looks soooo delicious... I do not like the saute part can i bake them in the oven ?
Excellent Natasha! Well done 👍🏼
So yummy 😋 and so good
Luv ur healthy recipes
These Classic Burritos are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
They sure are!
I am looking on how to use my sour cream in the fridge for a month now... glad I see this. Thanks 🙏 a bunch 🌹
Glad it was helpful!
I always watching it well. I'm looking forward to a lovely recipe.
👍🏼sounds delicious
Your "how to" videos are outstanding. They are upbeat, informative and you don't waste the viewers time by showing each and every mushroom, carrot etc being diced or sliced.
Thank you ❤️
These look awesome, can’t wait to try them! Love your channel!!!
Thank you!
I made these and put them in freezer. Love having them. They're so delicious. Thank you.
You are so welcome!
Thanks for sharing Natasha ❤
You are so welcome!
Another winning recipe..Breakfast Burritos.....great 💡.....
thank you for the compliment and for watching 😀
This will be my daughter’s new favorite 🤩
I love your recipes, your energy, and the simplicity of the dishes!! Congrats!!
Thank you so much ❤️
Yayy! More freezer friendly breakfast idea please!!!
Thank you for that suggestion!
Great job and delicious👍🌹
Thank you!
New to your channel I love how your videos are easy and not real long to follow thank you
You’re most welcome ❤️
You know I want to taste it👍
Go for it :)
I tried salmon and mushroom and plenary of cheese 🧀 and it was so yummy and I also tried this recipe that you made Natasha .
Thank you so much for this recipe keep the hard work .
So great to hear that! Thank you so much for your good feedback.
My mouth is watering really please continue making more breakfast
Will surely do!
Hi Natasha! Of all the cooking show that I've watch in you tube I can say you are my favorite.😊
Aww! I'm so inspired reading this! Thank you!
You are so happy in every video its contagious ❤❤❤❤😊
Thank you so much for that sweet compliment :) We sure have a fun time making videos and cooking.
wow😊
Thank you for the compliment and for watching 😀
So appetizing.
Very nice! I'd be adding some bacon or sausage crumbles and some sweet chili sauce. Gonna try these! Thanks for the video!
Sounds good! Please share with us how you like the recipe with the other ingredients 😊
@@Natashaskitchen Sure thing
You are my new favorite cooking channel!! I’ve made 5 of ur recipes so far, and all of them are crowd pleasers!
Thank you for the compliment and for making our recipes 😀
I'm so happy you discovered my blog and channel! Thank you for watching and for that great feedback.
You wear yellow so well Natasha 😊
My husband and kids love those breakfast burritos and will take with them for work and school... sometimes they eat them for dinner when I am out of town...
Aww! That's awesome! Glad your family liked it. Thanks for the nice feedback. 😊
@@Natashaskitchen thanks and I love your cooking videos
I love all of your recipes! You are adorable, and there is nothing about you that isn’t genuine. Thanks so much for making me a better cook!
Cool! Another way to use up the tortillas. We made these today & it was so good. Your right about having those mushrooms in there. Also, happy to know we can store & freeze them. Thanks Natasha. 😊🙏
Hi how long should I leave them outside from freezer before I cook. Thank you I love your videos. I made a pizza for my son B day every one loved it🙏
It depends, just let it thaw for quite some time or the night before if it’s really frozen
oh love this!! will try this soon! thank you!
Omg I’m going to make a batch for our next caravan trip…thank so much as always…you make my life simpler & may I say your tricks are getting better & better…love seeing what you both do….love love loving your videos 🥰❤️💗💗💗💗💗💗
Omgggggg 🤤. So glad I found this. This is so tasty!
I hope you can try this!
@@Natashaskitchen I did! It was amazing. Thank you!
Delicious 😋
Yummy...gonna try it too! Thank you!
I made this today and my husband loved it..
Thank you Natashas Kitchen😊
Thank you Ilyn for such a nice review and for trying the recipe 😀👏🏻
Look so delicious