Filling My Freezer with EPIC Homemade Breakfasts Sandwiches and MORE!
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- Опубліковано 7 кві 2024
- Here is the step by step guide on how to shop, prep and assemble these meals as efficiently as possible! I love to cook but I also love to be efficient in the kitchen so the goal of the guide is to walk you through how to get in and out of the kitchen as fast as possible while filling your freezer with yummy breakfast. scrat.chat/savory-breakfasts-...
The individual recipes made in today's video:
Amish Casserole - www.scratchpantry.com/recipes...
English Muffin Sandwiches - www.scratchpantry.com/recipes...
Breakfast Burritos - www.scratchpantry.com/recipes...
Croissant Sandwiches - www.scratchpantry.com/recipes...
Get Behind the Scenes Updates, Free Recipes, and More by Joining My Newsletter Here - scratchpantry.com/newsletter
Party Planning Course by my mom Susan and me -
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Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
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#acrehomestead #recipe #cookwithme
Happy Monday, Friend! I hope you have a great start to your week! - Becky
Why do you speak in the singular (friend) rather than plural, friends.
@@nancydorn2524I think she’s talking to you, and me, one-on-one!
I just paused you to check outside. I'm near the path of totality but it's so cloudy and overcast. So I'm back! Lol
I feel like I am talking to a friend so that is why :)
I saw it! Very cool.
You know, it’s kind of refreshing to see someone like Becky set boundaries in terms of her child and what she is willing to share about her life. She shares so much but has her priorities straight in terms of those boundaries in my opinion. Just my two cents and no one has to agree with me. Have a good evening everyone.
100% It makes her feel more genuine too
I’m new here and I want more info on her cute dogs and did she give them any bacon or eggs, bc they were being so cute 🥰 😂😂😂
@@jensing89im sorry to chime in, i've been here for a while but sometimes they even stole the food! i've seen waffle getting bitten off on the side and also a missing croissant 🤣
I agree, we shouldn't know all her business...and she's so relaxing to watch and soooo organized, I love watching her and meals are great and prep ahead meals just love it
Came in just as I was thinking I should freeze prep some foods.
When I make eggs for the English muffins and croissants, I use bell pepper slices to keep them round. So I slice them up (about an inch and a half) on, put them on the pan and then drop the egg inside the ring. And you don't have to buy kitchen gadgets for round eggs 😄 Provided it only works if you like bell peppers.
this is brilliant!
You remind me of my sister and I in the 1980's.
Always canning, storing and being prepared.
I had 4 children all by cesarean.
You have 9 months to prepare for the event and we did .
Meals were prepared and frozen. Sandwiches made for the other kids and frozen as well. Pies were made, baked and frozen. Cookies etc..
We also canned .
We're so pleased to see another generation understanding the concept of preparing ahead for both need and convenience
I was just talking to my eldest daughter about one of Becky's recipes. Here we are and this older woman loves it. You are never too old to learn! Have a great day everyone, Debbie Lavigne 😊
Same here, 58 yes old,isn't she the best🙏🏻🙏🏻🙏🏻
Wishing you a great day as well.
@@joannevdm6437 I have to tell you that you are young! I just turned 70 at the end of March. I actually was still energetic until 65. Every task seems to take so much longer.
You are teaching me as well 53 here. Your little man is so blessed to have you as he grows you will be able to teach him all of this, and all the lost trades.
Hey Becky one of my favorite part of this video is when you start poring the potatoes into the onion mix your dogs hurried and came over waiting for you to accidentally miss that pour😆 love it!
Becky!!!!! Get a hot skillet and brown or blister those tortillas with butter before making the breakfast burritos. They freeze just fine like that and takes the breakfast burritos or any burrito to a whole different level!!!!!
Came to the comments to see if I was going to have to say something!
I’ve shared your no kneed bread with my friends. They’ve been wanting to bake some up themselves, but were intimidated - even after sharing your video & recipe. We had a chance to visit this weekend, and I whipped up a batch of your no kneed dough so they could watch. I sent them home with the printed directions (thanks to your website) and the bowl of dough to finish off & bake the next day! Thank you for doing what you do, so we can love our people through good food, recipes & techniques!
I made it again for company, added rosemary to the dough, after it baked I added butter and rosemary to the top! Wow! It was so good!!
Love this!!
@@jenniferstafford1514that sounds sooo goood!!!
I was so sad when I came to watch UA-cam, and there was no video from you. Then I see the notification come in whilst watching another video, and I almost tripped over myself, running to your video 😂
Hi Becky, may you always be blessed, how kind & considerate of you to always think of your friends & family when you batch bake, what a wonderful thing to do. It's one of the many things I really enjoy about your chanel. 💕
Hi Becky, have you ever tried cooking your eggs in the oven?
Line a cookie sheet with foil and spray with cooking oil. Crack your eggs onto greased baking sheet. Bake at 425* for 6-8 minutes for perfect over medium eggs. Less work for batch cooking. Love your channel!
this is what I was fixing to say lol
Have you ever watched Jamerill prep breakfast sandwiches. She scrambles all of her eggs in a bowl and then pours them into backing sheets lined with parchment and bakes them in the oven. Then she cuts them in the size and shape she wants for her sandwiches. 👍🏻
I believe Becky visited Jamerills home 😊
@@traciewilliams4630 Amy Maryon's too
That takes much longer.
Jam cooks alot more at one time
Hi, Quebec Canada here. These are great recipes. Thank you so much. I live alone and I do cook twice a week, all the meal I need for a week. You use ingredients that we usually have at home. Your recipes are perfect for me. I'll keep watching for sure for new ideas. Thanks again and keep cooking ...💐💐💐
God, this is my favorite channel on UA-cam! Please do more freezer meals! I loves these so much. Will be trying your guide this week! Thank you :)
Just a little tip. When wrapping up the burritos use the dry waxed paper instead of plastic wrap. It's easier to reheat them in the microwave oven.
Great suggestion!
They don't form as tight of a seal which opens you to a shorter time before freezer burn
I do parchment, then a paper towel then fill a freezer bag full. No burn, stay dry, grab as you go and a built in knapkin 😅
Becky how sweet of you to gift breakfast items to your sister. I’m sure she will love them. You are amazing and have such a sweet spirit! Thank you again for sharing! 💕
Just got done with total darkness from the eclipse here in East Texas…now coffee with Becky. What an awesome day! 🥳🥳🥰
Love it!! Thanks for watching!
I watched the eclipse on tv since we didn’t get the effect here in northeastern Tennessee. I’m watching Becky too… love her ideas.
@TexasMyTexas, also from East Texas but living in Florida. I love Becky and her channel also! ❤
Love how you do the batch cooking day that is partially gifting to a loved one. Such a blessing 😊
Those cute little pups came running when she was messin’ with the bacon 😊
Hooray!!! A new breakfast video! I hope everything goes well with the birth of your new nephew or niece!
Warning: Do NOT watch hungry!! I love your breakfast prep. It was one of the first prep meals I made of yours! ❤ So EASY and so good!! 10/ 10 recommend 👌🏻 ❤
Would love if you did this with lunches and dinners! Signed, a toddler mom whose going on maternity leave next month 🫠
She has several prep videos for lunch/ dinner
Becky because of you I am making my own cookies and excelling at it. Last week I made butter pecan cookies and my boyfriend just loves them. When I make cookies the staple is chocolate cookies with chopped almonds and another variety. I always had problems making good cookies until you came along. You are such an inspiration and my bf keeps hearing about you when I make something like marinara sauce or plum sauce. You are truly a friend and a wonderful chef...yes you are a chef extraordinaire. Love from the Caribbean island of Trinidad.
Love to watch you do ahead projects! If I could only do these! I’ll be 70 in September, and can’t do much of this anymore without help…you are great Becky! ❤😊👍
Hi miss Becky so glad to see u. U are such a blessing to all of us. Wish I had half of ur energy.❤️🙏
Becky, we used to do this routine every Sunday to make breakfast burritos for my husband's morning commute to work. He wanted something that was easy to eat on the go while he was driving his hour long trip every morning. He is retired now and thank GOD I don't have to do this anymore.
Always a great start to the wk when you know Becky has put out a new video
If you add a bit of salsa to the burrito mixture, it takes it to the next level!
Cook your bacon on the convection setting. This will “even out” the cooking and you won’t have to rotate the pans. Also, if you are going to break the yoke on croissant eggs, do it when you first start cooking them. That way the yoke taste will spread out and you would get a more even yoke taste throughout the egg. Just some suggestions. I really enjoy your videos. Not sure why, but they bring a calming effect to my day.
Howdy Becky! Good to see a video today. I’m recovering from surgery. :-) my daughter n laws all about your age. I started making premade bfast meals for freezer. Thanks to you. Have came in handy over last week. Have a blessed day.
Aw thanks for watching! I hope you recover quickly!
This was so interesting on how to make so many pre-made meals. You are such a good teacher. Thank you for sharing!!
This guide is going to be my go to prep list for prepping food gifts for friends and family!❤
My notification came through as I was bulk cooking ham and cheese omletes for my mom. 😊 something I picked up on this channel. Lol I feel good knowing she has healthy options in her freezer. I've canned and frozen single meals for her as well. Preps I've picked up from this channel.
Good for you for honoring and being kind to your mom!
The dogs are always looking thru the French doors like something is in there. She doesn't even say go lay down or its ok! Weird!
Once you've made a list of items you need at the grocery store, make a second list for shopping down each isle at the store for faster shopping. This means you need to make a chart & write down what products are on each isle using the stores signs at the end of the isles. Quick shopping in the store & you get out faster without any back tracking.
I just finished watching the total eclipse and when it was over I grabbed my phone wondering if Becky had posted anything. Surprise! Thank you Becky!’ ❤️
You can hear how crunchy that bacon is, satisfying!
Thank you Becky for being you I love watching all of your videos I live with my daughter in two grand girls and we all for love watching all of your videos even my 3-year-old granddaughter does she always asks Grandma are you watching Becky?❤
I love your show! It's like going to my sisters or cousin's house and hanging out! ❤ Sherry, in Kansas
It was so funny to watch your dogs come running over when you were putting the potatoes and bacon in the pan for the breakfast burritos. 🤣 They know the sound of snacks! 🤤
Because of watching one of your earlier batch cooking videos, I just made 20 breakfast burrito sausage wraps an hour before the eclipse!
I didn't wrap mine like you just wrapped yours but hopefully they'll stay together long enough to heat and eat! Lol
I also made a dozen bacon egg and cheese muffins with a tater tot crust!
You are so inspiring!
Try putting your bacon in a cold oven, as the temperature comes up it slowly renders the bacon fat and gives a better texture to the end product.
Hello Becky, may I make a suggestion on the breakfast burritos? Heating the tortillas will make them easier to roll and more delicious to eat. Imagine if they are already your favorite. Toasted tortillas are soooo good!
She's freezer prepping, they get heated when it's time to eat them!!!!!
@@erinjh89 that's true, I guess I was thinking because everything inside them is already cooked. But ya you're right, as long as they get toasted before eating, they'll be delicious 🤤
Did you know that is you take a gallon freezer bag and use a permanent marker to outline the croissant size you prefer it makes the shaping of sausages perfect for the length/girth of croissant ( I made mine color coded 😊 blue is small, black is med, Red is large like what you showed in this video) I get 9 sm, 6 med, 2 large patties. Slit the sides of the gallon bag.
I do not like to handle raw meat and couldn't find a press to make big enough same shape patties. This works for me. Thought I'd share.
I make my bacon the same way! After the bacon is done i let the parchment cool and fold it up. I save them in the freezer and use them as fire starters! Just a tip!
I love your videos Becky, you are such a joy to watch!!
She was breathless 😊
ive been watching your videos for years and i love all your videos and i lve always wanted to have my own land and grow my own food your amazing
Not only am I in awe of your cooking skills, but also your organization skills! You make it look so easy!
We Like to toast our breakfast burritos in a pan to give them a little crunch. Yummy!
YES YES YES. I was literally just wondering how wonderful it would be to have the recipes together as I was searching on scratch pantry last night. I ❤ your brain how it works.😂 I did make the oatmeal bake and chicken Stock and shredded chicken. So glad for batch cooking. Thanks Becky
OMG another Jamerreil Stewart.
Kim at She's in Her Apron is quite good as well in meal prep.
I have made your breakfast burritos before...they are delicious. I am retired, but my daughter-in-law who works loves having them on hand to grab on the way out the door. Now, ..the sad thing is... I have to wait until tomorrow for another video ... :(....thank you !!!!
Suggestion:
When doing breakfast sandwiches if you want then to fit on a muffin use a canning rings. Place in pan let heat for a minute or two then break egg into ring. Remove ring and turn egg, perfect fit.
Absolutely love watching your videos. I've literally watched every single video.
You may want to let your sister know the year is wrong on the label.
Keep up the great work. Can't wait for garden season and canning time!!! Gives me inspiration to start making more things from scratch.
OMG so envious, you are getting ready to plant. Here in VT we had 12 inches of snow last Thursday. It is melting snd warming up. I started my seeds indoors on 3/25. Can't wait to get into Garden!🙃
So sweet of you to always help out family and friends when they need it. There is nothing better than having a wonderful meal that you don't have to fix when you are sick or out of commission!
I did this for a camping trip last summer. Everyone was blown away with how yummy everything was.
Becky, there’s a thing that you can buy at like target or Walmart. A lot of people use it for draining dishes on, but it’s flat everything you can lay that under your cutting board and your cutting board won’t move and it’s not wet so it won’t damage your cutting board to help when you chop stuff and everything to keep it from slipping. Just a little helpful hint from a 65-year-old great grandmother.
YAY...HI BECKY!!! I was just reading your Scratch Pantry newsletter...very excited to share your Mediterranean dinner :)
Thanks to you, I do meal prep and meals. I can’t tell you how grateful I am when I have a horrid heart day and can’t start cooking. So easy to open freezer and pop in oven.
God Bless you Becky !! I used to do all of that , now that I’m 72 I don’t have the energy to do it again !
Rest you worked hard today !! Enjoy your casserole tonight ! ❤️
What a day! Eclipse viewing, finally nice weather, and Becky! Great day. ❤. Have a blessed day.
Have you ever thought of doing sausage and pancake on a stick? It uses the links and is covered in pancake batter. Can be dipped in syrup although I prefer them plain. Kids LOVE this and it makes an easy breakfast when made ahead and frozen.
That sounds fantastic! I never would have thought of that! I am not a fan of pancakes but this i know i would like. I have a question, are the sausages cooked before hand? How do you do this, i really would like to try this. Thank you, have a wonderful day!
Sounds interesting?
@@user-wn1gk2kg1w the sausages are cooked beforehand. Then are impaked on wooden skewers or toothpicks (skewers are WAY easier. Lol) some peopke cook them in the oven, others in a saute pan. I like the saute pan better.
@@Yahlove578 they are SO GOOD!LOL
@@user-wn1gk2kg1w hope you have a wonderful week!
Just a hint, Becky you can cut the sausage in half and put them off centre to each end. Happy eclipse day to you.
I got less than two minutes into the video. You mentioned your savory breakfast guides and that you had posted the link. I immediately went to go purchase a copy. I love your videos because we're in the same area. It's great to follow someone with experience in my same gardening zone, I can check out the local growers in the area and much more. Thank you for sharing. ❤
Yeah!!! A day in the kitchen with Becky! Thanks for all you do Becky
Hello Becky! I live in Maine I was watching the total eclipse! 🙏❤️🙏❤️☮️
I love my breakfast sausage sandwich with hot mustard and jam mixed together. Your honey mustard tip I got to try. Your sister will be so happy to have these meals.
I live in Indiana so I watched the eclipse and now I get to watch Becky. A great day.
You are a great sister! I'm sure she will enjoy those meals.
Yay, a vlog from Ms Becky! So excited… Thank you so much!
You are so welcome!
I fond spiral your bacon works great - you get more on pan and it seems to bake more even
Yum! bacon freezer tip was great!!
Love all your content Becky, best wishes from Aberdeen in Scotland ❤❤❤❤
Happy Solar Eclipse day! We are about to see it here in the Midwest in less than an hour lol. Love your recipes 😊
Your family is lucky to have you around! You might even inspire me to get up out of my sick bed and try to make something...😊
Your bacon looks amazing! I live in France and the bacon I can find is tasty but thin. My mom also cooks up bacon and then puts it in the freezer. Your sister is super lucky to have you in her life.
Congratulations to your sister ❤🎉
Hi Becky! Just watched & then ordered Scratch Batch Savory Breakfasts from Scratch Pantry & it was super easy & printed up perfectly. My church ladies group is putting together frozen meals to keep on hand as a ministry for those in need & this is perfect for that!! Love what you’re doing & praying for your continued success. What a sweet testimony you have serving your family & friends through food.❤
Omigosh, a basket of vegetables and nonperishable items with a copy of the guide would make a fabulous gift.
Did you need a recipe to make a sandwich? It seems like a money grab to charge $8 for such simple recipes that she has shown us how to do many times for free.
@@joannmoran8513 okay, sounds good 🙄
@@joannmoran8513 okay, sounds good 🙄
Love your videos! And I blabber when I get tired, too! lol! We’re getting things out of our storage unit, and I’ve been going through them, as well as reorganizing my sewing room, so I’ve been blabbering for several days. 😂. (And I had a lot of fabric in tubs-like nine- in my sewing room that I reorganized. I’ve been accused of being a fabric hoarder, but I prefer the term “Collector of Fine Textiles”.)
I like the collector of fine textiles. I too have several tubs of fabric. Keep telling myself that eventually, I will make things such as a quilt.😊😊😊
I have been watching you for weeks and I just realized I never subscribed. Fail. Lol. I just subscribed. I love you. Thank you for inspiring me and helping me get out of my no motivation slump. Not only are your videos Inspiration for me in the kitchen, but they're also just really relaxing to watch when I'm just laying down and trying to unwind. Thank you again. Stay you!
You are so awesome helping your sister with meals. Your a true gem Becky
I LOVE having precooked bacon available! I buy the 4 packs at Costco and cook all of it in the oven. I separate the layers of bacon with parchment paper. So handy😊
Hi. Do you freeze it once it's cooked?
Yes, I cook it first.
Thank you. Can't wait to make all of these.
I am always happy to get home from my stressful job and see you have a new video out. You are so positive! At age 62 one of my goals is to be more like you (and your mom)!
Yeah! Another day spent in the cooking with you. With love,time, and dedication. Love you, Becky!
Becky really feels like a friend, such a warm personality and fantastic cook. Love your videos. Thank you for inviting us all into your kitchen ❤ hehe your dogos are so cute and well behaved little vacuums ☺
Always love these videos where you prepare meals ahead in batches. Thank you for sharing and for ideas!
Fantastic!! I love your mealprep videos 😊
New viewer. Just wondering if the eggs get rubbery or the items get soggy after frozen?
Thanks for your guide Becky! I purchased it yesterday and can hardly wait to start the cooking! My family will love the recipes! I didn’t use the code to reduce the price. I think you deserve the full amount! Love your channel and you and your family!
Wow Thanks so much! I hope it is very helpful!
Another super breakfast batch prep video. I recently made four English muffin sandwiches (egg, sausage, cheese) using the egg ring. It makes the perfect size for the muffins.
If you add some milk to your eggs, the scrambled eggs will go a lot further.
Wow, I love each of these. My neighbor raises chickens, and he says he gets 18 eggs a day, so he gives me free eggs whenever I need them. I think I am going to make the breakfast burritos tomorrow as I went shopping today and restocked my fridge and pantry. thank you, Becky.
You did a similar video before.
I love your prepping, but I have a question about the frozen fried eggs, won't they smell/ taste bad when reheated?
Yes eggs do not reheat well
Hey there it's the Sicilian-American here in TX, disabled and wish I could do all this stuff but can't anymore, I love watching you!!! I've left messages on older posts but don't know if you read older videos. Wanted to give an alternate cooking surface you can use on the stovetop for the meat and the eggs. Just use a sheet tray. The sides are lower and the tray will hold the same heat...just a thought! LOVE YOU!!!
I was having such a bad day so thank you for posting this, I really needed it today ❤
You are such a kind soul to do this for your sister. How blessed she is.😊 p.s. that 🥓 looks amazing!
i try these frozen prep meals and when I re heat them they are soggy and rubbery. what reheat methods do you use to keep all this work palatable? what am i doing wrong?
I make hand pies often. Two minutes in the microwave to heat everything, two minutes in the toaster oven to make it seem fresh out of the oven.
We usually thaw a few of them at a time before we are going to cook them. We will have 2-4 of them thawed in the fridge on any given morning. Then we reheat them in the microwave in 30 second increments turning them over in between.
I’ve had issues with the texture of many meal prepped frozen meals too. Even when it comes to canning certain items the texture is just gross. Like yes prepping and having it ready to use is awesome, but at what expense?
@Acre Homestead Becky, if you use the canning rings next time, be sure to spray them a little with nonstick spray. Vicki
Yumm! It all looks really good!! Thank you!