It may have tasted awful, but now you've gained something even more valuable than just a meal. You've gained -the ability to enslave a dystopian future, stone age village to your will- experience.
Their foxtail could have been green bc they were using wild foxtail, that means it will have a higher vitamin and nutritional content, meaning more color. There also could have been a bit of green chaff in their ramen flour as well since they worked with the original plant and not a super perfect industrial process
It would have still been crumbly as all hell and taste like ass, but y'know for people whoever never had anything more than grilled meat and vegtables it would probably taste aight
Respect to Senku for not only teaching them how to cook this, but able to preserve the food for oncoming winters. If they keep this up then they won’t have to worry about food for awhile.
how to tell you've been cooking for a while, when you're making a certain semi-complex dish and you accidently make lunch or quick dinner for yourself for the next 2 days. I'll just do green food coloring to fool my wife. lol
@@ericsaldana6994 Probably changes a lot. OP probably meant that the seeds were still young and not dried, so they have different properties than the dry seeds used in this video. Same is with wheat for example. Young seeds are sweet, softer and different taste and texture. In series, they actually show very green plant is used ('milk' stage), which is different than the one used in this video (ripe and dry). That's why the green color stayed in series (even though they might have cleaned all the outer shell, the green chlorophyll probably stayed in the seed mixture and carried over the green color)
@@beaclaster because carrots are cultivated by humans, they're not natural lmao the wild ones are all white and stuff, and only good young. Tastes meh And also...not native to japan
remember that senku said that too; but the villagers did not mind since they did not know how actual ramen tastes like. they only thing it mattered to them; was that it was'nt a fish dish^^
@@Noelle0113 I am a chef too, we like to exchange knowledge for the sake of our food and customers. I've met some old school chefs with big egos though, who like to pretend their recipes are secret and their knowledge is perfect.
Chefpk: I don't think they used sugar, so I'm going to use honey. Also Chefpk: I'm going to add some mirin and two types of soy sauce You crack me up man!
To be fair, soy sauce is totally something they can make with their level of Technology, it's basically just wheat and soybeans in water and fermented. Mirin is a little bit more difficult because it requires distillation, but senku probably could have done it if you wanted to, distillation isn't super difficult and if you found wild rice or something he can make a fairly close approximation.
@@pennyforyourthots SPOILERS AHEAD: In the manga senku went looking for wheat because they had none at that moment which is why he used foxtail millet ramen, and not wheat ramen. So yeah, soy sauce was impossible to make in their circumstances in the lore, because they couldnt find it.
@@pennyforyourthots They had NO WHEAT. That's why they made foxtail millet ramen and not wheat ramen. Consider any ingredient here, first wonder if any of those ingredients are made with any grain? if so chances are they can't make it unless it's foxtail millet.
This creator: **starts making stuff from Dr. Stone** The weeb they assigned as his FBI agent: "I get a pay raise if he starts making saltpeter, just a little closer..."
@@dennisvisser3910 depends on where you live. The big issue with modern smokeless powder is that the chemicals involved are more volatile and need more specialized equipment.
I actually just went and found wild foxtail millet, and I’m going to make this recipe for lunch today! But there are actually several types of foxtail millet, and the most common one, is “Yellow Millet”, and the second most common millet, (which actually has a higher yield), is “Green Millet”. And let me tell ya, it’s pretty green now, which tells me that once it’s flour, and I wet it, it’ll be SUPER GREEN.
If he got a copyright strike because he sang Ohayou sekai good morning world That means, his voice was so beautiful that made youtube thought he was copying the song and then play the song in the background
I see now that the real miracle of Senku was not the lucky coincidences he experienced but rather that he was able to consistently and quickly produce tons of this ramen.
I think the problem in making the noodles is blending the parsley with added water, a solution would be to use a mortar and pestle for the parsley without adding water. Then, you can add one to two egg yolks as needed. That might help make the noodles without adding extra ingredients. Another thing I think we could do is keep some extra ground foxtail millet to replace the flour you used on the cutting board while shaping the dough.
I've actually tried this myself! although my results were quite different, Instead of simmering the noodles in water I used a 1:2 ratio chicken to fish brine for the noodles after thickening the noodles and letting them rest, Although I left out the little beef-bone delicacy you have there; the noodles tasted better after letting them set. P.s the " parsley ice cream" actually worked better in this case
The more I watch people make ramen, the more I become convinced that the essence of the ramen is in the soup and the noodles are basically just garnish.
Remember: in the anime the primitive people that never got ramen loved it but Senku that already knew ramen hated it. I find interesting that Senku pronounces Lamen like we do in Brazil
I'm so glad that someone made this. I was wondering if Senku's description was correct. Also thank you for singing a bit of the theme song! You have a really nice singing voice!!!
This is the most faithful recreation I've seen. I wonder if Mochi-Awan foxtail millet would yield a different result as it purports to have a more "glutinous", chewy texture. Though that may be wishful thinking. Also, I wonder if the noodles could be made without flour if they were made more similarly to how one would make rice noodles from rice flour. Though that would still necessitate the use of starch.
The best advice I have for trying new things like that millet Ramen and not think it's gross is to just remind yourself that it's not the same thing as what you are used to and enjoy it for what it is rather than compare it's quality to what it isn't
To be honest i was expecting that he will use the same ingredients from scratch that senku used in the anime and same process of cooking. Because that'd be way more interesting
The reason the dough wasn't working is that they weren't using the same foxtail millet- like not the same at all. The kind you can get at a store in NA and Europe is a totally different species from what they used, and not only is it a totally different species, but it is a different species that developed from a different *variety* of foxtail millet than the stuff in stores.
At my previous job there was a chef who could grab stuff directly out of the oven without wearing mittens, he simply wouldn't feel it even if it was like 200°c.
This is my first time seeing a video of this channel, and I was wondering why it sounded so chill - And then I realized that it was playing Zelda and chill.
Hey there, Chef! Try remaking the African Ramen made by Meghisima during his battle with Rindou from Shokugeki! Its a nice way to know about the techniques in African cuisines since its heavily inspired by it!
9:05 instructions unclear, I went to the store to buy something called "luchen" but I couldnt find any to make it go on the counter and make it get off the counter and clean it after because it does not belong om the counter
I can tell that this is NOT the recipie they used in the anime, as that was called "DISGUSTING!!!" by everyone who wasnt a member of the village as they were used to normal ramen but that would probably be inedible to us so good job!
Since Chashu is pork, and Ishigami Village didn't have any kind of pig at the time (they didn't get Boars until season 3) the I'm going to go out on a limb and say all of the meat in the ramen that isn't chicken meat is actually venison, since Senku hunts deer.
I found it kinda funny that you said remove the cat off of the counter and then clean the counter because he doesn't belong there as if it were part of the recipe
As we Dr.Stone fans say: This is exhilarating! Also your voice, good sir, is on point! And that Zelda music though! I am personally hyped for Skyward Sword HD.
I might suggest a slight adjustment. As far as the binder to make the fox tail millet more workable, you could use nagaimo puree, which is a very strong binder that's used in Okonomiyaki. And food coloring for the green color without adding much extra liquid for the noodles.
If you don't want your noodles to stick to each other, cover the surface with rice flour. Rice flour absorbs all the moisture and the very thin layer on the noodles will get washed away when you boil it. I don't know if it's better than corn flour, since I never compared them. But it seems like bakers would make rice flour their first choice to prevent sticking. For us in Asia, we just use rice flour because that's what we have plenty of.
Can you react to a netflix series called ,,flavorful origins"? It's about chinese cuisine and it would be really nice if you do some dishes inspired by it.
Absolutely amazing! You actually came around to doing it! I'm super impressed! Sorry the noodles were not as good as we originally thought it was going to be! Great video!🤙
I appreciate you showing every step. Ordinarily, once I get to step number "Realize you added too much," I give up. I didn't imagine you could just fix it.
I have to say you did a hell of a job there this is the second time I watch this video I made my own and my only conclusion is it sucked but if you never had anything like that it would be great
Hey Kouhai! We have a Kickstarter going for My Manga Style Cookbook! www.kickstarter.com/projects/chefpk/anibites-vol-1and2
sooo early it was 35 secs ago
Obviously for science xD
You know I will 10 billion percent
Ohayou gozaima~su
Why not red? Is it because of possible color given off of the red onion?
When he said 'senku was 100% correct' - he really shouldve said 10 billion % correct
Get excited
Missed opportunity
@@NaughtiusMaximu5 ???
@@elastical4150 for chefPK that is
Correct 1million points for you
It may have tasted awful, but now you've gained something even more valuable than just a meal. You've gained -the ability to enslave a dystopian future, stone age village to your will- experience.
HES BEEN SPOTTED DART HIM
@@anartist3005 he just comments on everything, don’t question it.
Youre even here!?
Wait... I saw you once before on a comment
You're a *SpAmMeR* !!!
@@dixit6605 ...?
Their foxtail could have been green bc they were using wild foxtail, that means it will have a higher vitamin and nutritional content, meaning more color. There also could have been a bit of green chaff in their ramen flour as well since they worked with the original plant and not a super perfect industrial process
ok senku
It would have still been crumbly as all hell and taste like ass, but y'know for people whoever never had anything more than grilled meat and vegtables it would probably taste aight
@@shikasus perfect comment
Also their meats arent seasoned a bit of seasoning goes a long way with meat that typically gets a bit bland over time
Also, it had been 3700 years. There could have been some adaptations that the vegetation took to survive.
Respect to Senku for not only teaching them how to cook this, but able to preserve the food for oncoming winters. If they keep this up then they won’t have to worry about food for awhile.
lil homie made a steam powered tank, i dont think food is their biggest concern seeing as they could just drive to other places to forage and hunt
@@goodvibesbeats2221 A STEAM TANK?!
@@heistingcrusader_ad3223 oh he invents much crazier things than that in the manga
@@heistingcrusader_ad3223 WE'RE GOING ON A TRIP IN OUR FAVOURITE ROCKET SHIP
@@heistingcrusader_ad3223 Yes. A steam tank. He also made a cell phone.
The real question is:" will you do the space ramen as well?"
YES! THAT! DO THAT!
He need that freeze dryer to sub now
Maybe a colab with Cody's Lab for the vacuum pump
*Takes instant ramen from shop* done
Space ramen aint that hard
how to tell you've been cooking for a while, when you're making a certain semi-complex dish and you accidently make lunch or quick dinner for yourself for the next 2 days.
I'll just do green food coloring to fool my wife. lol
That is an absolute genius idea, if you don’t wanna eat anything just make it look like there’s mold on it
So did you fool her
love yo music
I would do the same- But I Have No life.
@@Squid-Game there's a chance it got thrown away though
The noodles may have sucked but at least thats accurate. Even senku said millet noodles were awful
AYYYY BRIDGE 4! Should just do rock's recipe of making stew
@@boiledtoenail yes i agree
@@boiledtoenail just don't let any airsick lowlanders touch the spices
Awful compared to the amazing food we have today. But amazing compared to the basic, unseasoned meats and veggies the villagers were used to.
Their foxtail was in the “milk” stage of seed formation: that’s why it was greeen.
What does that mean? What ensues from there? Does it change the flavor or is it still the same? Genuinely curious is all
Bro respond now I’m curious too
I’m really curious too!
We need to know
@@ericsaldana6994 Probably changes a lot. OP probably meant that the seeds were still young and not dried, so they have different properties than the dry seeds used in this video. Same is with wheat for example. Young seeds are sweet, softer and different taste and texture.
In series, they actually show very green plant is used ('milk' stage), which is different than the one used in this video (ripe and dry). That's why the green color stayed in series (even though they might have cleaned all the outer shell, the green chlorophyll probably stayed in the seed mixture and carried over the green color)
*the people of ishigami village wants to know your location*
They can’t, they’re not born yet
gonna be born in another 3400 years
@@kintriller3577 no its 3700
@@sherwinverdeflor8205 probably not, we were told that the village existed for more than 300 years, he's quite right
@@lackdejuranez7084 what no ishigami village was made by senku's dad and his dad's friends i know it has been more 3700
well senku did say "it's not like ramen but for these people they are good enough"
NOW I WANT RAMEN!!
Ramen party in LA?
I will steal all of your ramens
@@Chicken_Masala No Kokichi. NO
@@CHEFPKR but the bat virus.
@@CHEFPKR hello
This guy is funny he realizes his mistakes and makes jokes out of them and it makes the video really light hearted and it’s refreshing -w-
senku's description about this "ramen" was 10 billion % accurate
Edit- 2k likes wtf
in my opinion it doesn't follow even a milimeter of the original recipe
10000
@@beaclaster The original recipe wouldn't have carrots since they would be extinct
@@user-cp1ce5mu2v why would carrot extinct
@@beaclaster because carrots are cultivated by humans, they're not natural lmao the wild ones are all white and stuff, and only good young. Tastes meh And also...not native to japan
14:18
"Top it off with soup. Realize theres too much soup. Remove some soup"😂 best steps I've ever heard.
My favorite step is "Take Lucian off the counter."
How to Basic
WHAT DO YOU MEAN THERE'S MORE SOUP!
The noodles may have been a bust, but THAT MACKERAL looks BEAUTIFUL
Well, the noodles should be a bust.
@@MASViper yeah there's just too much to work around with it
remember that senku said that too; but the villagers did not mind since they did not know how actual ramen tastes like. they only thing it mattered to them; was that it was'nt a fish dish^^
Tip: Onion skins go great in stock too, no need to peel.
Also using honey is great because its enzymes makes the meat softer.
Ok daddy
@@Noelle0113 I am a chef too, we like to exchange knowledge for the sake of our food and customers. I've met some old school chefs with big egos though, who like to pretend their recipes are secret and their knowledge is perfect.
Dr stone: makes a cut of meat that looks more cartoony
Everyone: *meat stick*
*s h t i c k*
@꧁༒𒊹KÄTŽ𒊹༒꧂ゆ **S h t h i c c*
*S H T I K C H*
" *S H E T H I C C* "
@@redxd8972 H E T H I C C wait.. no..
you nailed that opening. like it wasn't actually bad singing on pronunciation. and whats the bet that the author tried making the ramen himself.
Was wondering if he would choke like Senku or see it as a gift from the gods like Chrome
Gotta say that pattern on the mackerel skin was beautiful it’s the little things about ingredients that make something’s so worth it :)
Chefpk: I don't think they used sugar, so I'm going to use honey.
Also Chefpk: I'm going to add some mirin and two types of soy sauce
You crack me up man!
It's mirin made with honey!
To be fair, soy sauce is totally something they can make with their level of Technology, it's basically just wheat and soybeans in water and fermented.
Mirin is a little bit more difficult because it requires distillation, but senku probably could have done it if you wanted to, distillation isn't super difficult and if you found wild rice or something he can make a fairly close approximation.
@@pennyforyourthots SPOILERS AHEAD:
In the manga senku went looking for wheat because they had none at that moment which is why he used foxtail millet ramen, and not wheat ramen. So yeah, soy sauce was impossible to make in their circumstances in the lore, because they couldnt find it.
Don’t forget the hondashi!
@@pennyforyourthots They had NO WHEAT. That's why they made foxtail millet ramen and not wheat ramen. Consider any ingredient here, first wonder if any of those ingredients are made with any grain? if so chances are they can't make it unless it's foxtail millet.
“You just got yourself 10 billion points, get excited”
This creator: **starts making stuff from Dr. Stone**
The weeb they assigned as his FBI agent: "I get a pay raise if he starts making saltpeter, just a little closer..."
Depending on where you live, it might be perfectly legal to make saltpeter
I think it is, but making modern gunpouder is illigal.
@@dennisvisser3910 depends on where you live. The big issue with modern smokeless powder is that the chemicals involved are more volatile and need more specialized equipment.
@@dennisvisser3910 depends where you are, gunpowder production for personal use is completely legal in the US.
I mean, they sell Saltpeter (Potassium Nitrate) as stump killer
I actually just went and found wild foxtail millet, and I’m going to make this recipe for lunch today! But there are actually several types of foxtail millet, and the most common one, is “Yellow Millet”, and the second most common millet, (which actually has a higher yield), is “Green Millet”. And let me tell ya, it’s pretty green now, which tells me that once it’s flour, and I wet it, it’ll be SUPER GREEN.
This is awesome findings, thank you!
If he got a copyright strike because he sang Ohayou sekai good morning world
That means, his voice was so beautiful that made youtube thought he was copying the song and then play the song in the background
Anybody else feel a shiver down their spine and immediately skip like 20 seconds ahead when he burst in singing the main theme?
I did
I see now that the real miracle of Senku was not the lucky coincidences he experienced but rather that he was able to consistently and quickly produce tons of this ramen.
they don't seem to run out of foxtail somehow which kinda shows how much wild life has evolved lmao
I think the problem in making the noodles is blending the parsley with added water, a solution would be to use a mortar and pestle for the parsley without adding water. Then, you can add one to two egg yolks as needed. That might help make the noodles without adding extra ingredients. Another thing I think we could do is keep some extra ground foxtail millet to replace the flour you used on the cutting board while shaping the dough.
Was about to sleep.. Then I saw
Ramen and Dr. Stone? Now I'm hungry .
I still remember how Senku made the noodles from scratch.. It was green... 🍜
Yeah, not sure how he did that lmao
I've actually tried this myself! although my results were quite different, Instead of simmering the noodles in water I used a 1:2 ratio chicken to fish brine for the noodles after thickening the noodles and letting them rest, Although I left out the little beef-bone delicacy you have there; the noodles tasted better after letting them set. P.s the " parsley ice cream" actually worked better in this case
Cooking is just a hobby of mine so I saw the noodles and wanted to make them and so I did
The more I watch people make ramen, the more I become convinced that the essence of the ramen is in the soup and the noodles are basically just garnish.
Remember: in the anime the primitive people that never got ramen loved it but Senku that already knew ramen hated it. I find interesting that Senku pronounces Lamen like we do in Brazil
I'm so glad that someone made this. I was wondering if Senku's description was correct. Also thank you for singing a bit of the theme song! You have a really nice singing voice!!!
After watching Dr stone. I feel I can finally watch and truly appreciate this video!
Senku is impressed by this editing.
I just absolutely adore the meat stick. It's such a small thing done but it's just so endearing
Instant like, for this not so instant ramen. Dr. Stone is so good
The broth recipes are worth the whole video by themselves. I made them and they're my new go-to for any soups I make, and they are AMAZING for risotto
This is the most faithful recreation I've seen.
I wonder if Mochi-Awan foxtail millet would yield a different result as it purports to have a more "glutinous", chewy texture. Though that may be wishful thinking.
Also, I wonder if the noodles could be made without flour if they were made more similarly to how one would make rice noodles from rice flour. Though that would still necessitate the use of starch.
The best advice I have for trying new things like that millet Ramen and not think it's gross is to just remind yourself that it's not the same thing as what you are used to and enjoy it for what it is rather than compare it's quality to what it isn't
Why isn't anyone talking about the Skyward Sword's music? I bet CHEFPK is happy that we're getting a remaster.
I didn't realize how complicated this was until now. And Senku made this without any of the tech we have so 10 billion percent more credit to him 😂
To be honest i was expecting that he will use the same ingredients from scratch that senku used in the anime and same process of cooking. Because that'd be way more interesting
Why would you expect gluten development when foxtail is gluten-free???
It's like buckwheat. You can make ramen from it, but it won't have any gluten.
Im so into taking note that i jote down "remove lucian off the counter", then proceed to google what lucian is..
Same 😂
Did the search come up as a black dude with two guns?
I saw this video and decided to binge watch all of doctor stone in a night
Proud of you.
Damn, thats looks pretty damn bizarre and weirdly delicious
The reason the dough wasn't working is that they weren't using the same foxtail millet- like not the same at all. The kind you can get at a store in NA and Europe is a totally different species from what they used, and not only is it a totally different species, but it is a different species that developed from a different *variety* of foxtail millet than the stuff in stores.
Everybody gangsta till beef has chicken bones
senkuu being so accurate makes me wonder if the author actually tried making it first lmao
I mean you'd have to know how to make it to write it
I never really realized how jacked Chefpk is, like my god look at those biceps.
The noodle you can add some seasoning and xantham gum to make it stringy texture
I'm just gonna ask.. what's your hand made out of? This guy just hold a burning hot pan like it's nothing lmao
the pan is not combustoxidizing at all
Chef's hands dude. Work in a kitchen long enough and you lose feeling in your hands. Most restaurant cooks I know have heat tolerance like his.
@@ktvindicare we always called them "asbestos hands"
At my previous job there was a chef who could grab stuff directly out of the oven without wearing mittens, he simply wouldn't feel it even if it was like 200°c.
Spend enough time in the kitchen and you'll have them sexy hands too
if you take the bones out and roast them in oven till brown and add back to stock you get way more flavour . its a french cuisine thing
This is my first time seeing a video of this channel, and I was wondering why it sounded so chill - And then I realized that it was playing Zelda and chill.
Chillception
This video legit got suggested to me the day after I showed my friend the show and we binged it
Hey there, Chef! Try remaking the African Ramen made by Meghisima during his battle with Rindou from Shokugeki! Its a nice way to know about the techniques in African cuisines since its heavily inspired by it!
I am never going to make this because of how long it’s going to take. But kudos to this man for showing the entire process
9:05 instructions unclear, I went to the store to buy something called "luchen" but I couldnt find any to make it go on the counter and make it get off the counter and clean it after because it does not belong om the counter
i love how clean his hands are, even his nails are thoroughly cleaned^^
Dude I forgot that the ramen was not gonna taste good that bit KILLED ME XD
Man's gonna be in the kitchen for millions of years when he tries doing the Space Ramen if he takes two days doing this ramen. 😂😂
20% of all ingredients was something i hear for the first time in my life xD
I can tell that this is NOT the recipie they used in the anime, as that was called "DISGUSTING!!!" by everyone who wasnt a member of the village as they were used to normal ramen but that would probably be inedible to us so good job!
Still should have had Chrome shouting "IT'S GOOD!!!!" regardless.
Since Chashu is pork, and Ishigami Village didn't have any kind of pig at the time (they didn't get Boars until season 3) the I'm going to go out on a limb and say all of the meat in the ramen that isn't chicken meat is actually venison, since Senku hunts deer.
I would have pan fried those noodles, reduce the broth into a sauce to pour over top. Appreciate the work you put into every episode!
Now make Dr.Stone's fruit-goat bread from from Season 3 Episode 2!
This dude has basically the stove of my dreams. RIP student life with an electric stove
Man that intro was spot on 🔥🔥
basically preparations needs
2 days
2 empty fridges
tons of patience
tons of ingredients
and all that for just bowl for 1 person...
"Sanku is 100% accurate"
I rewind that part 100 million time. 😂😂
"Not the freeze dried version" I see, a man of culture
"Now that my voice has broken you out of your stone prison" *WRONG*
You once again petrified me.
My mom: I don't think anyone can make this dish accurate in terms of recipe and visuals.
Me: *shows her Chefpk*
My mom: *surprised pikachu face*
I found it kinda funny that you said remove the cat off of the counter and then clean the counter because he doesn't belong there as if it were part of the recipe
As we Dr.Stone fans say:
This is exhilarating!
Also your voice, good sir, is on point!
And that Zelda music though! I am personally hyped for Skyward Sword HD.
Skyward sword HD will be amazing
@@CHEFPKR agreed! I can't wait to try out the button controls. I'm probably one of the few people who liked Motion Controls though.
Yeah, Senku is going to have to find something closer to wheat. Maybe barley or rye.
Why am I listening to his instructions as if I'll actually going to make this myself???
I love the way you add in your own personality into this tutorial. Mentioning some irrelevant things to lighten up the mood.
When you wake up in the morning, and the first thing you see is this.
I might suggest a slight adjustment. As far as the binder to make the fox tail millet more workable, you could use nagaimo puree, which is a very strong binder that's used in Okonomiyaki. And food coloring for the green color without adding much extra liquid for the noodles.
His shirt looks like if solid snake and zero two had a kid and made it a cook
Hahaha nice
Cannot unsee
I love that you utilize every bit of the food that you make.
Hat off to ur efforts bruh!!!❤️
Thanks!
If you don't want your noodles to stick to each other, cover the surface with rice flour. Rice flour absorbs all the moisture and the very thin layer on the noodles will get washed away when you boil it. I don't know if it's better than corn flour, since I never compared them. But it seems like bakers would make rice flour their first choice to prevent sticking. For us in Asia, we just use rice flour because that's what we have plenty of.
It would usually work, but these noodles are not your average wheat noodle :(
Can you react to a netflix series called ,,flavorful origins"? It's about chinese cuisine and it would be really nice if you do some dishes inspired by it.
Absolutely amazing! You actually came around to doing it! I'm super impressed! Sorry the noodles were not as good as we originally thought it was going to be! Great video!🤙
Don’t use red onion.... but I like them
I appreciate you showing every step. Ordinarily, once I get to step number "Realize you added too much," I give up. I didn't imagine you could just fix it.
I love how ChefPK react to himself when he is prepping everything.
Sounds like he's done with his past self xd
Love this man for not wasting too much food
Sigh, even when senku said so, some people just don't trust...sighhh
i never really thought he would actually teach us how to make it and not just explaining his pain making it the entire video
Now do the phone.
麺が太い！！って怒りに来たら歌から始まって毒気が消えた。笑
I have to say you did a hell of a job there this is the second time I watch this video I made my own and my only conclusion is it sucked but if you never had anything like that it would be great
Kingdom of science gang.
👇
Maybe im too late, but i find your video satisfying😂