This is the one thing I’ve never made but enjoy. Was going to get it catered for my daughters 1 year birthday party but I think I’ll make it now. May do a test run today in prep for Saturday
This recipe is for those guys who don't know their way around a kitchen but love to eat! (you know who you are) Not a lot of science but a whole lotta heart and goodness without all those pesky measurements. LOL, Kudos dudes. BTW, love what a great team you are, keep up the banter.
Question! Made my first attempt at it, and all was going swimmingly until the spaghetti. I left it in the pot at a simmer for maybe 5 or 6 minutes, and it ended up turning very mushy. Did I just happen to use a bad brand of spaghetti? If that happened at 6 minutes, I'm petrified to try 30 lol
You all probably won't see this in time for dinner tonight but I could not find kitchen bouquet for anything I'm trying to cook this Is there How can yous
This is the one thing I’ve never made but enjoy. Was going to get it catered for my daughters 1 year birthday party but I think I’ll make it now. May do a test run today in prep for Saturday
That’s awesome. Please let us know how it goes!
Nice recipe. I like Heinz 57 with pork much more than A-1. Or English HP sauce if you can get it.
Making this today!
Thank Yall, I been looking for a great vid like this. I will follow yall for now on.
Oh wow. I'm so very ready to try this one !
This recipe is for those guys who don't know their way around a kitchen but love to eat! (you know who you are) Not a lot of science but a whole lotta heart and goodness without all those pesky measurements. LOL, Kudos dudes. BTW, love what a great team you are, keep up the banter.
Thanks, Sue! Looking forward to hearing about your adventures in trying to recreate these dishes.
Yall have a great baitshop/ store glad to see yall on here
Gonna have to cook dat! Awesome job CCN team!
You should cook dat and tell us how it went!
Looks great!
Thank you, Allison! You should try it and let us know how it comes out!
I knew it was serious when I saw the sparkling magnalites on the shelves!
Question! Made my first attempt at it, and all was going swimmingly until the spaghetti. I left it in the pot at a simmer for maybe 5 or 6 minutes, and it ended up turning very mushy. Did I just happen to use a bad brand of spaghetti?
If that happened at 6 minutes, I'm petrified to try 30 lol
Si estan gorditos eso significa que cocinan muy Rico😋🥰🥰
What's that stuff you used to change the color?
It’s called Kitchen Boquet. I buy it on Amazon!
That’s gonna be so salty with the amount of seasoning they are putting
You all probably won't see this in time for dinner tonight but I could not find kitchen bouquet for anything I'm trying to cook this Is there How can yous
Did you ever find the Cooking Bouquet? I got my on Amazon. I hear that Piggly Wiggly has some as well.
How are you touching that hot black iron pot with your bare hands
Talent… 🤣🤣🤣🌶
What kind of pork pork what
Adding all that water really takes away from flavor why not some low sodium broth
Great suggestion.
Never in my life would I trust a cook using preserved minced garlic. Thats a no for me dawg.