I cooked this with just andouille and chicken the way my mom used to make her jambalaya but your directions and man this was good! I used maybe 2-2 table spoons of sriracha because I like mine pretty hot and this is now a staple! I had never had pastalaya until recently even though growing up we ate jambalaya all the time I have no idea how this variant with pasta eluded me
That’s awesome marshal!! You need to try Captain Coby’s Cajun seasoning if you like it spicy! I think you’ll love it! I’m glad you like the pastalaya and thank you for watching the videos!!
That looked real good. I like your technique. Do you always use bow tie pasta? I like rotini, I know some folks that like penne, and another who make a fabulous one with orzo.
No sir some times I use Penne and rotini. It’s what we have available at the station! Some people use spaghetti elbow macaroni it’s what ever you like! Big Lew try it out let me know how it comes out!!
@@captaincobyscajuncooking6144 My late wife’s uncle always made it with spaghetti. Good by my no means my first pasta choice. Which as I said is rotini. I will try your technique of pre cooking the pasta.
I’ve cooked it where you put the noodles in and cook them together. When you add the water it dilutes the gravy and I dident care for the added starch it adds in the grave as well! When you cook it like this Make sure to only cook the noodles about 3/4 of the way so your noodles can absorb the gravy!
Yes ma’am I can @sonjawood2621 but while your waiting please go check out these videos that can be used for diabetics! Boiled crabs Smoked stuffed red fish Smothered cabbage Steak ina gravy Chicken in a gravy Stuffed Turkey wings All the gravy videos we use rice but if you supplement them with cauliflower rice you will have an awesome diabetic friendly meal! Thanks for watching happy new year!!
The food awesome. The daddy & daughter irreplaceable!!! ❤️❤️ Reminds of me and my baby girl. (She 21 one now). Lol!
Thank you John! She’s lives out of state now! I miss her! We make the best of our time together!!
Mine too. And so do we!!!! 😁
Captain Coby is too cool, your beautiful daughter took over the show. Make sure she comes back.
We trying she live out of town but we working on a video
This looks yummy. I don’t even know how this video came across my feed but glad it did. Hello from Los Angeles.
Marlene so glad u came across the channel! I hope you try it!! Please let me know how it comes out!!
I cooked this with just andouille and chicken the way my mom used to make her jambalaya but your directions and man this was good! I used maybe 2-2 table spoons of sriracha because I like mine pretty hot and this is now a staple! I had never had pastalaya until recently even though growing up we ate jambalaya all the time I have no idea how this variant with pasta eluded me
That’s awesome marshal!! You need to try Captain Coby’s Cajun seasoning if you like it spicy! I think you’ll love it! I’m glad you like the pastalaya and thank you for watching the videos!!
Great Louisiana cooking. Ca C’est Bon!
Thank you ma’am!!
That looked real good. I like your technique. Do you always use bow tie pasta? I like rotini, I know some folks that like penne, and another who make a fabulous one with orzo.
No sir some times I use Penne and rotini. It’s what we have available at the station! Some people use spaghetti elbow macaroni it’s what ever you like! Big Lew try it out let me know how it comes out!!
@@captaincobyscajuncooking6144 My late wife’s uncle always made it with spaghetti. Good by my no means my first pasta choice. Which as I said is rotini. I will try your technique of pre cooking the pasta.
I’ve cooked it where you put the noodles in and cook them together. When you add the water it dilutes the gravy and I dident care for the added starch it adds in the grave as well! When you cook it like this Make sure to only cook the noodles about 3/4 of the way so your noodles can absorb the gravy!
And you need some Captain Coby’s Cajun Seasoning the make it truly phenomenal!! Lol
LE CAPITAINE COLBY ET L'ÉQUIPAGE DE LAFAYETTE NOUS GARDENT TROP DE MORT ICI MAINTENANT !
On t'a couvert mon ami
@@captaincobyscajuncooking6144 OUI ON VA RENCONTRER UN JOUR FRÈRES
Lutcher boy here. That looks real good man.
Thank you @damienpowers789 it tasted even better!! Lol thanks for watching brother and for commenting as well!!
Looks 👍 good
Thank you Henry!! And thank you for watching!!
Try a can or two of cream of mushroom.
Humm I will try it and get back with you
What brand and size is your cast iron pot?
Not sure on either but I’ll check for you when I get back to the station!
Can you make something for diabetics
Yes ma’am I can @sonjawood2621 but while your waiting please go check out these videos that can be used for diabetics!
Boiled crabs
Smoked stuffed red fish
Smothered cabbage
Steak ina gravy
Chicken in a gravy
Stuffed Turkey wings
All the gravy videos we use rice but if you supplement them with cauliflower rice you will have an awesome diabetic friendly meal! Thanks for watching happy new year!!
I love the apron
Thank you! It was a very nice Christmas present!
Keeeyawww!!!
Yes indeed!!
SALUT DE TEXAS, BON APPETIT.
Thank you Eddie
That’s the shit love it
That’s what I’m talking bout @wesleylane3853 thanks for watching brother!