Відео

Looked awesome as I am sure it tasted. I do love good red beans and rice with sausage. You are doing very well since the stroke, don't ever slow down. I had a ruptured brain aneurysm and then a series of strokes, had to relearn everything including talking correctly, simple math and spelling. But, by the Grace of God, I have done pretty well. I still have my struggles but it is what it is. And yes, there are always people that think they know better or their way is best. They can find something wrong with a rock LOL.

Question! Made my first attempt at it, and all was going swimmingly until the spaghetti. I left it in the pot at a simmer for maybe 5 or 6 minutes, and it ended up turning very mushy. Did I just happen to use a bad brand of spaghetti? If that happened at 6 minutes, I'm petrified to try 30 lol

Slow video. Nothing special about that burger amd that man needs to speed up

This is the one thing I’ve never made but enjoy. Was going to get it catered for my daughters 1 year birthday party but I think I’ll make it now. May do a test run today in prep for Saturday

No vegetables please

Nice recipe. I like Heinz 57 with pork much more than A-1. Or English HP sauce if you can get it. Making this today!

Red beans and rice have been Creole since 1810, when thousands of Haitians brought it to New Orleans. How can you call it Cajun? Shame on you

Rice and potato salad and the gumbo on top. Been eating gumbo that way for 50 years.

What are Read beans?

I’ve had many close connections with Louisiana folks including Cajuns, NONE of them would have suffered kidney beans as red beans - completely different items

I can hear the zydeco !!!

Looks awesome, but I have to ask: Are you not able to move your left arm? Asking seriously.

I don’t know why this is your first video I’ve seen but it ain’t the last

Red beans and rice preceded Cajuns in Louisiana by 200 years and so did Creoles whose dish this really is.

Awesomeness!!!

Goodness, that looks delicious! I know what I’ll be making this weekend! Thank you!!!

Born in Jefferson Parrish,raised in ascension Parrish....never heard or tried the seafood boil or mustard. I will be trying this Sunday

You lost me at the celery...

There was a time that i would only make a roux on the stovetop with all purpose flour... Then i started experimenting with dry roux - a cup of flour baked in the oven at 420F for about forty five minutes. Then I strayed far off the beaten path with my gumbo roux by making a dry roux with 3/4 cup AP flour baked at 420F for thirty minutes but at fifteen minutes I added a tablespoon of Cajun or Creole seasoning. At the thirty minute mark I added another 1/8 cup flour and 1/8 cup masa harina and allowed to bake an additional fifteen minutes and then added an envelope of brown gravy mix.... Yeah, I'm probably going to hell for that roux but it was amazing.

Wish you was still on shell beach but grand babies come first Glad to see you still kickin we catch up later !

Havent seen you in a long time P last time you and i spoke you told me you were sellin the bait shak !

Where do we get Verona’s smoked sausage?

Thank Yall, I been looking for a great vid like this. I will follow yall for now on.

What kind of pork pork what

Geaux Chuck Bush!, same as 1985 Terror In The Swamp, Fandango? Love it you are bringing Cajun cooking to life! #Houma

New Subscriber. Keep the videos coming

I love the simplicity of this video

You all probably won't see this in time for dinner tonight but I could not find kitchen bouquet for anything I'm trying to cook this Is there How can yous

What the hell is a p maw?

Never in my life would I trust a cook using preserved minced garlic. Thats a no for me dawg.

Your story it almost correct. You changed the people who created this dish. But that’s not new. Everyone steals from us.

Excellent job 👏 👍 👌

CCN team rocks! Yummy factor X10

So grateful for you!!!!! ✨✨

What is Etufay

Si estan gorditos eso significa que cocinan muy Rico😋🥰🥰

Love this! I'm enjoying this

I need more videos!!! Love yall

I just started keto a few days ago. I love that I'll be able to eat some of our good down home cooking without all of the carbs. I was hesitant to try riced cauliflower, but I gave it a go and I was shocked how it picked up the flavor of what I had with it. I bet this jambalaya is fantastic!

Yall have a great baitshop/ store glad to see yall on here

Adding all that water really takes away from flavor why not some low sodium broth

Bartender, set me up with a DOUBLE! Looks yummy!

Love the DOM bottle in the background!

Oh my! These look wonderful! 😍

How about a cajun chicken and sausage spaghetti with spaghetti squash?

Looks Yummy! I've used that Cauli rice before! Great substitute!

The Keto Cajun is looseeeeeee! Looks awesome!

Thank you, Chuck. I love working on set with you!

What a genius idea with the shells! Yum!

Yepper