Meaty Jambalaya by The Cajun Ninja
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- Опубліковано 18 лют 2020
- Here is an updated version of my past Jambalaya Video. I made some adjustments, and really enjoyed how it come out. Let me know what y'all think!
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Music by Horace Trahan - Розваги
MEATY JAMBALAYA
2 Onions
1 Bell Pepper
1 Bunch Green Onion
2 Sticks of Celery
4 Cloves of Garlic
1 lb Pork Roast
Kosher Salt & Pepper (to season pork)
1 Tablespoon Vegetable Oil
1 lb Boneless Chicken Thighs
1 lb Smoked Sausage
3 Beef Bouillon Cubes
1/2 Tablespoon of Cajun or Creole Seasoning
1 Teaspoon of Salt
3 & 1/2 Cups Water
1 Tablespoon of Hot Sauce
1 Tablespoon of Browning Sauce
2 Cups Rice
First, start out by heating a large pot over Medium Heat.
Chop the Onions, Bell Pepper, Green Onions, Celery and Garlic. Put in a container and move to the fridge.
Prep the pork and chicken by cutting into cube like pieces.
Slice the sausage.
Season the pork well with kosher salt and pepper.
Add the vegetable oil to the pot and sear the pork for 20 minutes.
After 20 minutes of cooking the pork, add the Chicken to the Pork and cook for another 10 minutes, stirring occasionally.
Remove the Chicken and Pork, then brown the Sausage for another 10-15 minuets.
At this point preheat your oven to 300°
After 10-15 minutes, Remove the Sausage so that there's nothing left but the drippings.
Add the Onion, Bell Pepper, Green Onion, Celery, Garlic, and sauté for roughly 40 minutes.
After 40 minutes, Add the beef bouillon cubes, cajun seasoning, and salt.
Sauté for another 10 minutes.
Add the Water, Meats, Rice, Hot Sauce, Browning Sauce, and stir.
Bring the mix to a boil, once boiling, cover, turn the fire off, and put the pot in the oven.
Cook for exactly 1 hour. REMEMBER, DO NOT TOUCH that oven! Leave it alone! Trust me 😊
Once done, remove the jambalaya, and set aside for 5 minutes. DO NOT UNCOVER UNTIL TIME IS UP!
When the time is up, remove the cover, mix everything well, and serve.
Hope you enjoy!
Thanks for sharing and Congratulations from this Ohio State fan on your National Championship 💪
Can u do a crawfish bisque.. please!!??
Tyler Alford He has a video called “Corn and Crawfish Bisque”. You might want to check that out.
Hi, I may have missed it in the video but how many servings does this recipe yield?
@@kyliestiles7115 I would like to know this as well! I have a family of six and need to make sure I have enough. I have two boys who eat alot! LOL
I made this last week. Was my first jambalaya. Came out great! Everyone loved it. Thanks Cajun Ninja!
That looks so good. Cant wait to cook that for my family. Thank you for sharing. Keep the recipes coming
It's 1:23 a.m. and I just pulled mine out the oven ! This is my second time making it this way and the the family loves it ! I love your videos and keep them coming !
As someone that lives on the Bayou, and cooks Jambalaya all the time...I can say this guy is legit. That's a classic way to make it and will not disappoint.
J Dog u da man! I really appreciate that 😊👊🏻
That oven technique worked so good! Rice comes out PERFECT!
I’m trying out this recipe next week! Thank you for sharing your amazing meals with us!! ❤
Made this last night. I made my rice in a rice cooker and added later due to time issues but it was AWESOME!!!! Definitely my best jambalaya so far. Thanks......keep up the good work
I haven’t been cooking down my vegetables enough I love that brownish color! Beautiful finish!!
I’ve been waiting on this video!!! THANK YOU!! I’ve learned all my Cajun cooking from you Ninja, thanks for the videos! Can’t wait to try this
That looks so very delicious! I’ve been so hungry for Jambalaya! I made it last year for the first time after watching the Cajun video a gazillion times! My family loved it. I used shrimp, crab and sausage. I will have to try your recipe. It looks wonderful! Thank you for sharing.
Your first representation of this delicious dish is good enough for me and my husband ❤.
I have made almost every one of your recipes and let me tell ya, there are NEVER any leftovers for me to put away and if there is, it's not much at all. I recommend you to anyone who ask for good recipes to cook. 😉 Can't wait for more recipes 😋
Made this tonight and we loved it! Best I have had!
A remixed hit!! Love it!!!
Great recipe! I've started with this one and started making my own version, my family can't get enough!!
I love Jambalaya and so does my family. I make it about once a month, but kind of rush through it. I am definitely going to try this method. Great video!
Just made this recipe and it is some of the best jambalaya I’ve ever had. So good!
Thanks Cajun ninja, my family and I love this dish. So delicious!!!
I cooked this tonight it is so good. I love watching all these videos.
Love this dude, love the way he says certain words, and definitely love the way he cooks
Hey I appreciate that! 😃👊🏻
Ahh! I love this! This can easily be made low carb! Thanks for sharing!
I’m definitely making this.... thank you for the beautiful recipe
I just want to thank you for your channel! I love the way it came out for me! And my family loves it ! Please keep it coming with more meals!😍😍😍
Thank you for tuning in!
You did that Cajun Ninja, I'm here to show you some love and watch you cook one of my favorite dishes I can eat every day! Pi-yah!!! I need to buy some more Dutch oven and cast iron pots.
Aeon Flux_504 thanks for the support
Growing up poor when my mom would make us jambalaya we felt like we were feasting like royalty. All those meats and yummy kielbasa! She makes hers almost the same but missing some seasoning and not cooking as nearly as long.
I’m glad you put this out there so I can take childhood comfort food to the next level! Thanks for sharing all your excellent recipes, we’ve loved every one we’ve tried (especially sticky chicken!)
So you had polish jambalaya with the kielbasa 😂
I watched a couple of your videos, but never made anything until recently. My wife wanted Jambalaya. I have made this recipe about 6 times now and it never fails. Thanks for your videos and good luck in all you do.
So we just made this here in California, I’m from Slidell but this was absolutely fantastic!!!!!
The one thing I added at the end was ice to give it that moisture and it turned out perfectly. I used chicken broth and no brown sauce FYI. But still, turned out spectacular
I watched a few Jambalaya vids today.....U win!! For browning the meat in the bottom of the pot FIRST! Thats the gold. Thanks for sharing.....stay healthy & safe in these trying times. ✌🏻😷
Had this for my son's Birthday Party two days ago..... OMG! My son''s Father -in-Law (who is from New Orleans) cooked it up. He nailed it.... My son also makes it too. A Family favorite now..... I plan to make it my self also... It is so good. And your directions are so easy to follow....
I'm a New Orleans native and I frequently use my family's tried and true Creole Jambalaya, but I wanted to try something different. I cooked this and it was simply perfect. This Meaty Jambalaya was on the money. You got that fire boy! Thanks, Cajun Ninja!
I'm fairly new to cooking, since losing my wife. Got to do jambalaya soon.
This is an easy recipe to follow. I've made it three times with equally good results. I think you'd like it.
Do you share your Creole Jambalaya? I would love to have your recipe too. 🙂
Came out delicious. I usually make my jambalaya with tomato paste but this also turned out great. I paired it with ribs.
wow looks scrumptious. I have the same pot but was skeptical of putting it in the oven cuz of the black knob on the lid, now I know I can yay.
Just got through making this. OMG!! It’s the best jambalaya I have ever had. It’s insanely delicious. Thank you so much sir. Keep doing what you do.
We are going to rock this one today...Thanks For Everything Jason 🍻
Went northeast seafoodish Creole with mine tonight. Added a can of Rotel, shrimp, and a can of chopped clams. Started with a little bit of chopped bacon, local sausage, shrimp, and chopped clams. Just added the clam juice, shrimp, chicken stock and it's in the oven now. Excited to try the finished product. My favorite thing about Cajun/Creole cooking is that you are encouraged to make it your own.
Brotherman! That stuff is some count! Excellent. Thanks for sharing.
I just found your site here I'm totally impressed. I subscribed and liked and will be doing some of your recipes you share here. Thanks for sharing your knowledge and recipes. I think I've fund a new favorite site!!!
❤❤OMG first time making this dish, I followed everything you said; the result are Awesome!!!
Majorly Delicious
Will definitely have to make that this weekend!
How was it?
My mouth is watering!! Looks good
Love the editing process. I love jambalaya
Just came across your channel and I’m hooked! I can’t wait to make this. Thanks!
This was our 1st recipe of your to try. DELICIOUS! We "fought" over the leftovers 😁
Making this right now! Has my kitchen smelling so good :)
Made this yesterday, replaced the pork with shrimp (added just before placing into the oven), otherwise followed the recipe verbatim. Turned out perfect!! Thank you Ninja!!!
Amazing recipe. Only changes I made was adding my garlic with 5 mins left on cooking the vegetables so it didn’t burn and I added a pinch of salt when adding the veggies to the pot to get them to sweat a little which helps pull the fond up.
Also, when adding the chicken, it will crowd the pot and cause some steaming. Make sure the water cooks off and give it a couple of minutes to ensure some browning and the maillard reaction happens on the chicken as well as the pork. If you pull the pork/chicken out too early, they’ll only be greyed, not browned.
PI-YAHHHHHHH! on the spoon. Love it! LOL! Can't wait to try this. Thanks for sharing!
Looks delicious. I'll be making it this weekend!
You are the truth man. I just looked up recipes and have been very discouraged to where to find a true authentic Cajun recipe. I encourage anyone looking for the authentic portal to the Louisiana soul to look no further. When it comes to tradition, this is it.
Love the video. I made your original recipe many times before. Family loves it. In fact your original video on jambalaya made me subscribe to your channel. I was looking for a good jambalaya recipe and picked yours. When I make it now, I sub the pork with fresh pork sausage, I take it out of the casing and brown it in the pot first. Just a little twist I put on it. Keep up the good work.
Wow, this looks so good!
This was very good and I enjoyed your method and thank you for the video. I made it just as you did but may need to adjust the oven time as my rice was just a bit over cooked. I know there are different types of rice I always use Jasmine rice.
Made for my family tonight it was excellent.
Another Great Recipe 👍 Can’t wait to try it 😀
Wow! Love the videos thank you for sharing!
My dude, my guy, I was asked to make this for one of my nephews birthday parties today. Came out banging of course, but I also made the crawfish etouffee a couple days ago so I just made me a bowl with the two mixed. MAN! That thing you do at the end with your arm after you take the first bite, that's this right here!
Made this for dinner tonight. Delicious!
Just used this recipe last night and it came out excellent. I used wild pork and venison sausage from this years hunts. Thanks for the recipe!
morton337 friggen solid!! That’s awesome!!
Definitely trying this out this weekend
I'd say one of my all time favorite foods ever!!!
I made this a couple weeks ago as my 2nd jambalaya. My first was a Justin Wilson version. That was a lot of work. Your version is much easier and taste great, but I just made a pastalaya using this same recipe instead of your pastalaya one. I added a little more water just to cover the noodles and it came out fantastic.
Havent had Jambalaya since I left Louisiana. Cant wait to try it! 🤤
Hi! I’m a new sub born and raised in Louisiana. Been trying to get back home to be closer to family, so these recipe videos have me feeling like home is not so far off.
Thanks for making this channel and keep up the great work!
Evie Redding that’s wonderful! Thank you for being here. 🙏🏻
There’s no one I trust more than you for Cajun recipes
We cooked this last night, another awesome recipe. Some of the best Jambalaya we've ever eaten
Man that looks great! Awesome!
Oh this looks amazing! 😍
I made this recipe with some fresh boar meat and chicken and sausage Sunday night. Came out perfect just like yours by following your older recipe video!! Keep them coming!!
Derek Triviz you bet! Thanks for following along!
The cajun ninja is a PIMP. Ive cooked his food for family and friends and they love it. I'm cooking the jambalaya right now for a family get together. Much love from vegas.
I have followed several of your video's the food is always so tasty. :)
I’m from Louisiana and I don’t follow recipes because we do it differently in the south but this right here. I’ll co-sign All day!
this is real Louisiana cooking
So if you’re looking for a Louisiana recipes that represent Louisiana properly, this is your guy !!
Got tears in my eyes and my mouth watering..... gotta try to get the wife to let me cook this soon!!!
i've been workshopping my jambalaya recipe for a while now and tried but failed in my own variations and research online to get it to that truly authentic cajun style. Most of what you do here I do also, but letting the vegetables render for that much longer and that low and slow in the oven step will likely get me exactly where I want, although chances are I'll low and slow it for a little less time, then put it back on the heat so i can add some shrimp at the end.
always appreciate ya.
This one looks great !!!
Trussme! I've made this several times and I"m making it again Easter Weekend for my guests from SC. It is DA BOMB!!
ever since i made your dirty rice ... i love this method
i cook all my big rice dishes this way . mexican rice too
spot on with the theory that the rice takes on all that flavor when cooking it in the broth
GREAT !!
Just pulled this out the oven!
Made a double batch and it came out FANTASTIC!
Bravo Ray!!
did you just double the numbers? do anything differently?
@@madisonleblanclingle155
Just made it in 2 different pots.
It was good af!!
Our family Had the pleasure to eat this in Houma when he did a cook off in downtown. It was heaven!
Looks delicious thank you will make tonight for family💪
Oooooooooitt oooooooooitt 💛 This was Delicious and I went step by step with you. And my family smashed it....☺️
That looks good. I like this Creole Jambalaya!!!
Well they say a creole jambalaya is more of a red tomato based jambalaya and this is more cajun, but I do appreciate you chiming in. 😊🙏🏻👊🏻
Outstanding. Made this the other night !
Im going to try this recipe for sure i made your sausage & chicken gumbo this week omg sooooo good keep doing what your doing
Made this last night since we are locked down. Love the sweet taste of the onions then the little kick at the ends. Awesome keep the recipes coming. Are the white beans canned or dried? Looking for them in north Louisiana. Thanks
Just made the recipe and OKAY its amazing! We loved it and this one has officially replaced our “normal” jambalaya recipe! Thanks for sharing with us and will be sharing with our neighbors (they don’t know what is about to hit them! LOL).
Stephanie Meynard whooo hoo!! Way to Geaux!
Made this a couple weeks ago, so damn good I'm making it again tonight !!
Always fun to experiment brother ....great video baw 🙌🏻🔥👍🏻
I haven't tried it this way before (oven) I'll give it a shot...thanks for the video
Oh wow!! I haven't had jambalaya in a while so it's a must have for my family. Thanks Cajun Ninja much love from Iberia parish 😎😎💯☝️
Oooohhhh gotta try this for the weekend,good stuff as always bro💯 hiya!!!
From Southern Louisiana I give it a thumbs up pbuddy 👍🏼 ❤️❤️❤️👏🏼👏🏼👏🏼👏🏼
Yes indeed - cooking this today
Making this tonight. I'll be back to report. My house smells amazing!! Thanks Ninja. We were getting burned out on all the same old things. Your channel has been a lifesaver. Thanks for making everything so eazy to follow as well.
Kathy Emrich u rock! I appreciate the feedback!!
It was so good. I will be keeping this in rotation. We're not huge pork eaters but I wanted to keep to the authenticity of the recipe. For our family I think we'll do a double batch of chicken next time. Everything is seasoned perfectly. I'm gonna try your oven method with carolina red rice and sausage. I normally cook on simmer on the stovetop but I think this method will work better. Much like Jambalaya in New Orleans it's one of those things people in Charleston have an opinion about 😂. Thanks again.
Had my mouth watering and had to ask da wife to make some, cause it is one of my favorite dishes!
You didn't make it and surprise your wife?
😂
You watched a cooking show and then had someone else make the dish you watched get made??
@@maxwellarnold8290 yep is that a problem?
You gotta cook for her my dude lol
I know some folks will think I am nuts for saying this, but thank you for not putting seafood in this dish. I hate the taste and even the smell of seafood and most jambalaya dishes have it in them. that looks great!
Made this Saturday for a church event. Here I am today (2 days later) making it again for the family. It's that good! ty
Love it but need to make one a little bigger. If I add 1 more cup of rice how much water do I need to add? Thanks
Great video. Thanks.