[English Sub] Steamed White Sugar Cake | Dim Sum 101

This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
Steamed White Sugar Cake | Dim Sum 101
Share this video: • [大C廚房] 香甜的白糖糕就是這麼簡單 [字幕]
The Dim Sum Series:
• 港式點心
0:00 Introduction
0:16 STEP 1: How to make the cake paste
2:06 STEP 2: How to ferment the cake paste
4:16 STEP 3: How to steam and how long does it take
#dimsum #點心 #點心食譜
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[@peggychan591]

大C, 非常多謝妳的食譜。
在悉尼唐人超市，“白糖糕” 一點也不便宜，故決定自己試做。
自家做的制成品特別好味，一邊吃，一邊回味童年美好時光。
感激。

[@jackietjan8794]

I have been looking for steamed white rice cake and cannot find one which is soft and chewy texture. Please let me know what is your texture

[@wendyg1551]

!

[@KC-nu7rx]

老師請問個竹篩尺寸是多少？若用不銹鋼碟蒸要預先將個碟蒸熱才把粉漿倒進去嗎？用不同器皿去蒸時間是否一樣？謝謝老師！

[@thebickitchen]

竹篩直徑是29cm，高3.5cm。可以改用大平底不銹鋼碟，裏面搽少少生油，蒸25分鐘。

[@mememe4739]

可5可唔5放泡打粉?

[@thebickitchen]

將部份膨脹劑改為泡打粉，可以減少酵母的用量，因為酵母量多會令色澤偏黃、發酵味較濃和有酸味。