Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.
I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.
I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!
You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.
England in the summertime has the best seafood. Hiro would be a sensation in UK. Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go. Thank you Hero for your true masterfull inspiration . Itadakimasu =0)
Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss
I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.
Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷♂️🤷♂️🤷♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞
Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.
🍣There is drool all over the place in my room now that i have watched this. haha🍣 Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless
LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me! LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young! LOBSTER DAD: let him go find his way mom, fighting him will only make it worse. LOBSTER: so long, next time we talk I will be a star. (2 months later at the sandy bottom motel bar) (lobster drunk and sad, missing home. is approached by a strange man) MAN: so you want to be famous? I got just the perfect gig for a kid like you. LOBSTER: REALLY?!?! MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11. (lobster shows up looking his best, speaks with the man) MAN: sit down kid, have a drink. lets talk business. (lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy) (lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN) HIRO: GOOD AFTERNOON
That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂
Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “
Hiro & Charles.... I really hope we are going to be able to see videos of your time aboard the cruise sho. The photos of the food on Facebook looked awesome... love to see it being made👍
When I lived in California and I went to the pier to eat crab (live boiled back then) I would always let one go. Did the same with lobsters in Maine. I hope they thrived and procreated.
Hiro, my friend, very g11d aftern11n!!! Absolutely fabulous roll! How long did it really take you, to do this wonderful sushi lobster roll? A kingdom for one bite!!! Love your YT-channel very much!!! Looking forward to your new episode... Don't let us wait too long!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🦞❤️🦞❤️🦞❤️🦞❤️
When you're picking out live lobsters, look for the one that has a couple barnacles on its shell. That one has been in that shell for a long time and is probably ready to molt so it's stuffed full of meat.
Great vid, as always! I was wondering that maybe flash boiling the tail and putting it in iced water, barely cooking the part of the tail that sticks to the shell. Might make it easier to remove the meat and prevent waste. Good Afternoon!
I watched your video for three days for hours and hours and in my fourth day I became a sushi chef my self my husband and my daughter and my sister and her daughter clapping their hand and said they can't describe how they feel can't thank you enough the only thing i can't know how many cup of cooked rice should I use for a hole sheet??? love you from Egypt 🥰🥰🥰🥰🥰🥰🥰🥰
Question. I roll sushi as you know. When I buy "eel" sauce it's very runny. I buy a bottle of "sushi" sauce which is just like eel sauce but a little thicker. Which one do you use in this video? Do you know what the difference us between the two sauces?
Thank you, Hiro, for showing the world your skilled craft. Camera man you have the best job in the house. Keep the video coming.
Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.
I CANNOT thank you both enough for showing us this beautiful craft. Man, I can binge watch this for years!!!
Chef I have really fallen in love with your recipe, it's very nice
I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.
A meal in a roll right there looks frigging delicious
I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!
You will have your good afternoon soon enough, I'm sure.
I'll definitely be trying though! I'll have the funds for the necessary ingredients and preparation today. Wish me luck!!!
@@MrJonezy541 thank you very much! I'm really excited to try it tomorrow.
The lobsters looking back at what you're making outta them be like: So I died to be made a joke 😂
You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.
Какой вы МОЛОДЕЦ. Настоящий профессионал . С большим удовольствием смотрю ваши ролики. С уважением .
England in the summertime has the best seafood.
Hiro would be a sensation in UK.
Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go.
Thank you Hero for your true masterfull inspiration . Itadakimasu =0)
Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss
I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.
Don’t forget about rent overhead! That alone is one of the highest expenses
Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷♂️🤷♂️🤷♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞
one day I would like to see the cameraman cook something creative. He must have learned a lot from Hiro over the years.
Simo Vaikre that’s what I been waiting for
He sounds like he only knows how to direct him and shoot angles lol
Man, I’m watching all these cooking videos and programs for years and yet I’m happy when I boil my eggs without failing.
@@vids2002 why mess with what works? No one cars about buddy with a camera lol. They want Hiro the sushi master.
@@ElectricLadyland87 it would be cool to see him make something and maybe have hiro critique it or sommin
Hiro and Cameraman always show respect for the delicious creatures we devour. Much respect ✌
Thx for dispacting it this way, way more better than the previous lobster video. Thx man i really appreciate it.
Im a simple man, I see *“GRAPHIC”* in the title, i click
I hit Like
Kaan HAHAHAH
A very overused comment on UA-cam, "I'm a simple man..."
Please be original
But i hide in the comments
Chef it's a magical works
I hope you're journey
Thank you.
Stay blessed....
Allways a pleasure to watch Hiro cooking.
Watching from Guam 🇬🇺 that looks delicious 😋
Saw *Graphic* in the title and came as quickly as I could.
Makes it even better when watching it being prepared.....annnnnnnnd MmMmM Mahalo for sharing 👍👍👍👍🤙😋🦞🍣Yessah!
I like the good crispy BONK sound at 9:45
家族のためにまた寿司を作ってくれるよう、ヒロに刺激を与えてくださってありがとう!ヒロありがとう 🤙🏽
Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.
🍣There is drool all over the place in my room now that i have watched this. haha🍣
Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless
Lobster : Hi Hiro
Hiro : Good afternoon
I love these type of comments
Hiroyuki: “Graphic”
Lobster: Wait, why do I hear boss music?
You and I have the same exact taste in UA-cam videos
LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me!
LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young!
LOBSTER DAD: let him go find his way mom, fighting him will only make it worse.
LOBSTER: so long, next time we talk I will be a star.
(2 months later at the sandy bottom motel bar)
(lobster drunk and sad, missing home. is approached by a strange man)
MAN: so you want to be famous? I got just the perfect gig for a kid like you.
LOBSTER: REALLY?!?!
MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11.
(lobster shows up looking his best, speaks with the man)
MAN: sit down kid, have a drink. lets talk business.
(lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy)
(lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN)
HIRO: GOOD AFTERNOON
erik nulty 😂😂😂
Lmfaoooo
I don't get how this is funny and messed up at the same time.
Lmao
That’s why people are becoming vegan
Restaurants owners,managers are all about the profit margins,but HERO DOESN'T TALK TOO MUCH ABOUT MONEY. A HUMBLE HUMAN.
That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂
Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “
The joy brought by delicious food
I wanna see Hiro use more of his amazing knife skills!
Hero you made a piece of art!!!! I enjoy watching your videos, I will be making this dish to my family.
I love your cooking, chef
Absolutely amazing
Wow! That looks amazing Chef Hiro!! I'm drooling just watching this video.
It’s always a good afternoon when Hiro uploads
This is on the top of my voucher list. Amazing!
Grandioso cocinero, eres un crack, yo también soy cocinero y aprendo mucho de tus videos.
I absolutely love your channel, you both work so well together. Hire you are such a fabulous chef, I love watching you create your masterpieces.
This looks absolutely mouth watering!!! Cannot wait to try this recipe!
I wish the lobster could see what it got turned into.
Looks delicious as always.
Words cannot describe how friggin delicious this looks. My mouth is watering and now i am craving sushi
I have been watching your videos for a long time now. Thank you both for all the hard work you all do. I love watching!
The most unbelievable lobster roll I’ve ever seen!
Hiro - "Should i tell the truth?"
Clip cuts forward
What a spectacular looking lobster roll, Chef Hiro. I hope you and your cameraman have a good afternoon. Cheers!
The lobster lose lots of weight when they sit on death row as long as they do!! Any ways, looks delicious as always!!
This is just heaven!! I wish I could just try that!! 😍😍😍
Hiro: My eel sauce
What I heard: My Hiro sauce
😂😂😂
I love his accent
Awesome 💞👍🏼
Nice to see you on here again Hiroyuki....if I ever hit the lottery I'm hiring you ....and we can party to.
Here from Texas 👍🦞
Texas? Make America great again? Sushi? We need to be friends lol
damn im going to try and make this now. I hope there's still lobsters at the farmers market
hope you can find a nice one! enjoy :)
Love to watch hiro san video when I am eating, increase my appetite 😃
Man looks so good! Hate watching when I’m hungry. Ha
Tell me about it!!!!
I loved the Hiro comedy. "Oh yes very hot. Whole thing was in oil"
Looks absolutely amazing as usual! Thank's for sharing.
This is a beautiful plate of sushi. I would be honored to eat it
Hiro & Charles.... I really hope we are going to be able to see videos of your time aboard the cruise sho. The photos of the food on Facebook looked awesome... love to see it being made👍
Graphic Afternoon
When I lived in California and I went to the pier to eat crab (live boiled back then) I would always let one go. Did the same with lobsters in Maine. I hope they thrived and procreated.
Very good 👌.. món ăn rất ngon và hấp dẫn
I love your videos, boys!
Hiro, my friend, very g11d aftern11n!!!
Absolutely fabulous roll!
How long did it really take you, to do this wonderful sushi lobster roll? A kingdom for one bite!!!
Love your YT-channel very much!!!
Looking forward to your new episode... Don't let us wait too long!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🦞❤️🦞❤️🦞❤️🦞❤️
Where can I go to eat all you do?, I love how you prepare sushi!, is Magic!, kisses 😘 from Barcelona
You are the best, master!!!
I can’t wait to try making this. thank you for the inspiration!!!
Nothing better than a nice robstel lorr
Thank you for tereda teaching me a lot of cook skills
So many love from bangladesh 🇧🇩
I’m drooling 🤤
Beautiful dish, great presentation
Looks amazing Hiro! Good afternoon my friend.
This one looks delicious!
HAHAHAHAHA YOOOOO I'M DYING WHEN THEY OPENED THE LOBSTER CLAWS
Hiro is THE MasterChef
Just before you dispatched. Larry Lobster, you said ,'thank you' to him.
I was sure i heard Larry Lobster say, "Your welcome!"?
Itadakimasu!
delicious lookin dish hiro.
Ow terrific man..nice everything in place to plate
Here i am salivating all over my screen then he whips out the tempura flake bae move and now im dying of laughter while salivating all over myself
I love him he’s so wholesome
I'm so freaking hungry right now, 06:58am in the morning here in South-Africa.
When you're picking out live lobsters, look for the one that has a couple barnacles on its shell. That one has been in that shell for a long time and is probably ready to molt so it's stuffed full of meat.
It looks sooo delicious!! Now i want sushi😫😫
Yes!!
Great vid, as always! I was wondering that maybe flash boiling the tail and putting it in iced water, barely cooking the part of the tail that sticks to the shell. Might make it easier to remove the meat and prevent waste.
Good Afternoon!
Hiro is such a sweet dude
I’m starving after watching this! Lol
14:54 I was fully prepared to hear Hiro say "The truth is, if I tell you, I'll have to kill you". Love how easy going these Vlogs are.
Hiro is Starving while Charles eats (at the tasting) 😃
I love your food. Congratulation from Paris
Man, that looks so good!
Restaurant depot!!! Love that place!! I would die if i walked in and saw you guys there too 😂👏🏻
really nice job chef
What a beautiful roll
I watched your video for three days for hours and hours and in my fourth day I became a sushi chef my self my husband and my daughter and my sister and her daughter clapping their hand and said they can't describe how they feel can't thank you enough the only thing i can't know how many cup of cooked rice should I use for a hole sheet??? love you from Egypt 🥰🥰🥰🥰🥰🥰🥰🥰
Question. I roll sushi as you know. When I buy "eel" sauce it's very runny. I buy a bottle of "sushi" sauce which is just like eel sauce but a little thicker. Which one do you use in this video? Do you know what the difference us between the two sauces?
Looks really delicious watching from UK.
Omg that looks so damn goooooddddd
When he pulled the lobster out it was like "I'M FREE!"
You Rock !!! I'm just going to leave this here.