Hamachi Jalapeño Roll | How To Make Sushi Series
Вставка
- Опубліковано 20 вер 2024
- Music we use...try it for free: email.getambass...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
Hamachi Jalapeño Roll from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: ...
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
It makes me so happy watching Hiro san growing more confident by each video.
Cheers to you and wish you very best for life, hope to see a lot more videos from you.
FLAVOR FLAV!
lol I knew IMMEDIATELY who he was talking about hahaha.
The first 3 minutes was basically chef Hiro's rant on stupid customers lmao.
Westside 🤙🏽
lahainaboy761 I didn’t hear one rant about customers in the entire clip
@@stevenielsen5217 lol he was complaining about waste.
I believe he was referring to the bloodline yellowfin excrete urine through that part of the meat making it dark and strong fishy taste
And it was well worth it...we waste a lot of food that others eat and actually makes it flavorful.
I don't eat intensities really but I dont knock another person for doing so while the majority will both you to the ground just because they eat that.
Wife: Goodnight
Hiro: Good Afternoon
Wife: but it's night
Hiro: Reality can be whatever I want
That's funny!
Who knew Hiro was the master of the reality stone all along
*Suddenly snaps sushi rolls inside half of everyone's mouths*
Hiro > God
So Hiro tucking your wife in?
Smooth skin mild. Rough skin=SPICY!!!! Butter knife to scoop avocado....MIND BLOWN! Food looks AWESOME as always!
It's all in the protruding veins in the skin !!!! they look like hairlike protruding dry veins, those are deadly , the ones with slick, smooth skins are mellow.
there there you have it.
regards from Bajacali.
How about shishito peppers?
Thanks I wasn't sure db
This is the correct answer. They look like little white lines; imagine the lines you see on a watermelon. They go the length of the pepper, and its caused by stress ironically enough. The bigger and longer the lines the hotter the pepper will be.
It looks so damn good.
Hiro always make various kinds of japanese food, and I think people forget he is a master sushi chef.
Doubtful. Almost everything he prepares on his channel is sushi.
sparky10901 nah there was a period of time last year when he kept doing dishes other than sushi so i stopped watching for awhile
This is great! Hearing you guys interact with each other and the noises from the chopping board etc.. so much better!!
I can’t stop watching these wonderful videos. I’ve learned so much.
hiro always gets likes, simple ingredients to make sophisticated dish. Good afternoon from Jamaica
No, I've never had anything like this in my life! Even a basic California roll from master chef Hiroyuki would be better than any sushi I've ever eaten.
"gonna finish this off camera"
Me: *Jealousy 100*
That’s what those snapchat ladies say when you send them $20 when they ask for $50
Leland Holton 😂😂😂🧐😳
@@RadDadisRad don't worry Bell dolphine doesn't have to worry about that
Simple ingredients: It takes a master chef to make something tasty from us.
Hiro: Very Good Afternoon
Should watch his old videos. He learned a lot from his mistakes.
I'm glad to see that I'm not the only one that accidentally overstuffs a spicy roll from time to time! Looks great as usual!
Wasn’t accident. Other dude said “put it all in” 👍🏼
The spicy , the better!!! I love spicy!!!
im a artist ! and it looks like he is painting with flavor ! Respect from germany !
Increíble! Muchas gracias por los vídeo desde España
😍love it ❤️️nice work my friend 🎣❤️
love to see new videos.. I wish I could post pics here.... I made sushi for the first time last week, thanks to you... It turned out amazing. I ordered all my fish from Catalina, based off your referral... Thank you for your videos my friend, you are an inspiration.
One bite is a BIG bite! When I try to make this, I'll probably split this and make two rolls instead of one. It'll last longer for me! Thank you both!
I could watch you slice all day Hiro, it's just so precise and fast. Incredible!
edit: I was always told it's based on the age of the jalapeno, so the white vein looking things and aged/wrinkled looking skin on the jalapeno will be spicier than a smooth one.
Piece of ART! Japanese delicacy of Master Hiro....looks delicious
Art!
Hiro is the hero , the man gave me so many kitchen ideas!!
Yes he is so cool and talented
Oh my gosh you killing me! 😋 Looks delish! Mahalo for sharing 🍣 Have a good day!!!!
mad skills, love watching.
wow hiro you truly are a great chef
Hiro im super stoned right now i would destroy that roll. eat it like a god damn burrito
What a magnificent roll! Seriously I would pay Him thousands to be his apprentice
Yes my wife and I had a sushi roll similar that they called jalapeno popper roll. It was most excellent! Thanks for sharing!
HIRO, hello, that HAMACHI JALAPEÑO WAS excellent, now I have to settle with 2 pieces of red snapper for dinner, saute’d with ghee, Stay well, CHEERS FROM NJ🇯🇵🇺🇸
Hiro: how is the taste?
Cameraman: smells good Hiro
Hiro: g00d aftern00n
That's awesome!
WOW! That's gigantic and beautiful. Yum yum..oishi!
i just recently had Hamachi last weekend. BEST bite EVER!!!!
The shape of the pepper determines the spice. The pointier the the more spice the more blunt the tip of the pepper the less spice.
any proof of that?
@@catfishredneck88 figured it would be something penis like the way he talked about it XD
@@catfishredneck88none whatsoever. From what I hear, younger chiles tend to be hotter than older ones. The capsaicin levels start high then drop off to discourage animals from eating them too early and not allowing their seeds to mature until they are ready.
Spicy is nicey!... Testy chefs are always tasty!....
I can smell those jalapenos frying! So spicy!
Flava Flava!!! I couldn't stop laughing. You are awesome Terada san. Its amazing how well avocado, jalapeno morphed into sushi gastronomy...as if it was always there. thank you very much for your instructions.
this roll and the giant lobster roll are my favorite
I was always told that the more little white lines on the jalapeño, the spicier it would be.
That is what I am calling "Veins."
They are one of the weakest chillies
Makes me sweat
That’s called Corking. From being stressed...water stressed....and the theory is stress gives more heat
The lines in the pepper are called veins and if you remove them the pepper is supposed to be milder
So impressive Hiro, well done. It looked very difficult to make but you did an amazing job, I actually clapped/applauded when you finished it!!
The way to tell if a jalapeno is spicy or not, is by noting the color of the jalapeno first. If it's a darker green then your on the right track. Now look for the little brown or white veins that creep around the outside (the more the merrier). Now feel for firmness. The closer the seeds are to the flesh, the hotter it will be. If it turns red it's no good, throw it away or compost it.
I'd be interested if that was helpful!
Avocado + Hiro = foodgasm
I have not had that type of sushi roll before. It does look really good. With peppers, the heat is inside the membrane. I hope you and your cameraman have a good afternoon and a great week, Chef Hiro.
he was talking about flava flav form public enemy, he was a rapper...CMON MAN !!!!! damn that looks good !
Nice chef i like all your videos im only for making sushis i want to learn more ideas for sushi making
AS A SUSHI CHEF, I WOULD SAY THIS IS fantastic.
Looks great!! Mmmm
Happy Sunday morning! 😍 this makes me want sushi for breakfast!
1.35 am monday..malaysian here
I couldn't agree with you more!
good afternoon
This roll looks so frickin amazing!!!
I want to tell you that you do a very good job when it comes to Sushi I watch your shows all the time and it looks very tasty and I wish I could be there to taste that what I just seen it looks very amazing you do a very good job keep going doing a good work God bless and be safe out here
Awsome Futo Maki Roll Salute King
Hiro you are the king of Maki. Thank you very much and good afternoon.
The Jalapeño another one I’d like to eat!
Love Chef Hiro! Do you have a face camera man?I know you have a hand to pick up the food.
The way you find out what jalapeno is spicy, is the ones that have the yellow veins on the skin on the outside tend to be spicier than the ones that are just solid green.
That looks awesome.
Wow I love jalapeno sushi rolls but that looks incredible!! so jealous love watching you guys!! thankyou!!.
My uncle is a huge jalapeño eater, the spicier the better! The way to know is the more veins or scratches not sure what they are on the skin, the spicier. I’m Mexican so we love our spicy. I live by it.
Trying this tonight with Tuna.
You're Always an Inspiration Hiro!
WOW Hiro, just WOW
What a breathtaking roll!!! Fantastic presentation!!! Seeing Hiro create such beautiful rolls makes me wish I was there to taste it ahah
that looks f***ing incredible
You are like the Cheech and Chong of Sushi. You got a whole roll Hiro, use it all.
A Jalapeño Roll sounds really appetizing actually. I love anything spicy.
Awesome Chef Hiro, just awesome! I agree with Charles. How do you get such perfect avocados? I don't think I've ever seen a blemish on any avocados in any of your videos (and I've been watching you since Nove).
Best roll you’ve ever made Chef Hiro!!! Damn, this one totally making me hungry!!!
Good afternoon Hiro San,
Looking forward to more of your cooking videos. Have you considered showing us an authentic Hayashi beef recipe? Would be super interesting showcasing a classic Japanese-western fusion recipe.
Usually the one that’s green but has some red on it’s skin is super super hottt
You are a super chef
Thank you hiro, love your work.. im def trying this at home soon... cant wait for more tips and recipes...
This is such an absolute terrific video, Great job chef Hiro, Good afternoon!!!
Umm this was uploaded a couple seconds ago...
Watching this late...made me hungry!! But all I have is cereal :(
Great video!
I love how every time when he’s tasting he just goes “mm”
Bet u that's how he approved of his daughters bf.
The sound he made when his daughter was born
It's night at thia moment, but I'm completely 'good afternoon' about this video!
the seeds are not spicy its actually just due to the oil on them from the placenta of the pepper they are attached to. (white inner membrane) Charles says not to much lol you should see a couple of my food vids lol. wow amazing looking roll. huge. always a thumbs up.
Bien picosito que Ah de estar riquísimo!
I love the energy of you in this video Hiro! You seem happy lolol
In my experience, larger chillies tend to be less spicy than smaller chillies, disregarding how long they have been growing for.
Similar to how small scorpions possess far more deadly poison than large scorpions
Bruuu, the smallest chillies are always the species. Look at the habanero size compared to jalapeno
From my experience the small ones are spicy.
Spicy Tuna Rolls: how I got hooked on sushi. 🍣
Mine is California rolls
You can tell how spicy the Jalapeño is by the little marks on the flesh. More marks, more spice. Gardening trick: for a spicier jalapeño water less by 1/3 than the others. Less water concentrates the spice. I will say it also depends on altitude and soil. I’m from Albuquerque and it works great there.
I wish I had Hiro’s knife skills I got a few scars from trying to sharpen my knives
That knife.... so nice... ur food looks amazing ...
one of the best sushi roll i ever see.
Hot stuff you get that zing at the end
That looks insanely amazing!
I have a name suggestion: Hamachi-wow-wow!
Sushi roll that big. Must be a Miami thang 😂
Super chef salute sir
WOW! Enough said!
Spicy is awesome!!
Awesome! I love the sushi videos , they are my favorite. Please bring more of them
That's art brother, so enjoyable to watch!!!😮🤤👍🏽💯
Didn't think hiro was ever gonna stop chewing lol
Looks so delicious! 🤙
i could almost taste it , I got hungry and started eating some chips while watching , after a few minutes I had to stop eating the chips because they did not taste good anymore , all my brain wanted was the roll.. but this still come second to what you served Josh , lobster tempura dragon roll! that is on my bucket list of things to eat before I die ;)
Those are the biggest jalapeños I’ve ever seen!!! Damn near a bell pepper sized jalapeños!!
Flava Flav I'm dying!
Hiro's having a good time today nice to see....maybey having a party with all your bottles?! Ha ha😋😋😋thanks for the yummy video!!!💝💝