GRAPHIC: A Whole Maine Lobster Katsu In A Futomaki Roll
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- Опубліковано 9 лют 2025
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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
GRAPHIC??? Let's go!!!!
@Jose no no no, you don't get it. I'm here for the GRAPHIC part.
?? What pleasure do you people find from watching that?
@@MuffinsForTomCat the suffering
@@MuffinsForTomCat there are bad people out there, duh
@@MuffinsForTomCat Snowflake 😒
Thank you so much for the signed knife, Hiro. We love it. And yes, it's definitely displayed on my shelf!! I look at it all the time!
Very happy back in Australia :)
And a lovely surprise to be mentioned in the video too. Thank you guys
PS. Posted this comment earlier but I realised the link to the photo might have made it be detected as spam
I bet if the other knife came back to you, you wouldn't have given one single fuck 😂
Lobster: Wow, finally rescued from aquarium to nice apartment :*)
Hiro: Good afternoon
Fish: im safe
Hiro: good afternoon
2016 called! Demanded all the "good afternoon" jokes back^^
@@matteedstrom If no one likes the joke, then its a bad one. But still a few people liked it and so its not that bad.
And this "year called.." is also so new, if you compare it. Its maybe much older, than 2016
I'm a simple man, I see "Graphic", I click
This turned out better than expected... the final dish was looking amazing!
Yes, the presentation was a masterpiece.
Love the hickory stick style fresh wasabi
My mouth was watering this entire video. I love this channel so much. You guys have really broadened my mind to different types of sushi.
I love lobster, and you prepared it so good. I hope you and your cameraman have a good afternoon, and a great week. Cheers, Chef Hiro!
Seeing him sign that box in his language while all of us react in English on UA-cam.
I felt the respect and mutual bond between the receiver and the giver because of the beyond borders experience. Before it was even given. Much much much respect to Chef Hiro.
I'd pay $65 +tip!!!! (if i get to watch the whole process hahah) the roll is full in every way... and that wasabi!!!!👌 perfection!! Hiro-san is a true artist with his skills!
Take care always Hiro-san and Charles!! 😄😄
If they paid $40 for the ingredients, a restaurant can't survive by charging $65. He said $100, which I think is too low to make a profit. You can't expect everybody to work for free, just so you can have $100 dish priced at $65.
On the other hand, they just showed you how to make it. Honestly, I doubt you could spend less than $65 and make this at home.
100$ definitely minimum. how can you just say 65$🤣
@@ps0freak I didnt mean to offend anyone with what i genuinely thought. At the time of this comment I was very new to Hiro-san's channel. It was the best thing that happened to me last year. He taught me a lot of things and this comment was just to show my support. I know now that $65 is not enough. I was just rarely exposed to high-end dining or anything expensive growing up because that was never an option.
What people find graphic, i find DELICIOUS
Thank you man you are such an inspiration for me am watching you since 2015 and I start to making sushi 2017 in on of the best restaurant in my town and now am moving forward because am from Bulgaria and wanna grow up now I live in the UK and soon will make sushi here in UK.
Your camera quality is amazing, i legit felt like i could touch everything. Ofc i washed my eyes before viewing lol
Yes, I did notice that the camera was better in this video. I have no idea if they switched it, or did something different.
The microphones, too; for example the entire Wasabi processing as of 7:00; but I most like Edamame falling into the blender at 8:15
What a job you two have! Looks like too much fun
The color combination is amazing. Nice! 👍
Mr. Hiro well done!
You are a wonderful person/chef, i hope you have a blessed and peaceful life.
Your big fan from KSA
Chef Hiro, thank you very much for the sushi lessons. i hope to try this one day.
I must have lobster sushi roll tonight. Beautiful dish.
You are so professional with that lobster cut. 👏🏻
You can tell he is a professional chef because he doesn't eat the piece of lobster katsu when he builds the roll.
lol I was thinking that I would've just gobbled up the whole thing as soon as it wouldn't melt the roof of my mouth off
Love watching your videos ...Have never had Lobster looks so good
Hiro is the best- it makes my day.
Perfect choice of back ground music! “GIGANTIC”!
Lobster will smile to look this beautiful dish... Great Job, hiro...
Wow, beautiful and delicious dish.
Wow! That sushi looks so good. 😋
Stunningly beautiful...and I’m sure it tastes even better 🤩
Chef Hiro, your chopping is so satisfying.
One of the rare lobsters to be seen by millions. Good cause :P
Amazing omg! This is to dye for . I have to much respect for your skills and talent Hiro San. You are really the best. Beautiful I’m speak less.
Love these videos, i’ve been watching them for so long it feels like these raised me
It looks fantastic!!
Hiro the Hero Chief !
Damn I love this channel. Always fun to watch while drinking beer.
Good Afternoon Chef Hiro.. Another beautiful dish
That looks great! I've been making some of this and thanks for the 101 videos, fixed my rice..... Thx again.
Chef Hiro made some great dishes in the past using other meats.
How about some of these substituting lobster?
- Pulpo a la Provenzal (With Lobster, so... Langosta a la Provenzal?)
- Lobster Tapas (Langosta al Ajillo)
- Lobster Yakitori
- Lobster Ramen
- Onigiri Lobster
Chopsticks honestly have so much more utility than any utensils I own
thank you chef
Now this was very good stuff, just premium! All you guys do is good but this was one just a little bit better than some. Well done Hiro!
Hiro i would really enjoy coming and tasting your amazing food
Hiro, your handwriting is as sharp as your knife set!! 🖋🔪
Watching from NEPAL 🇳🇵🇳🇵🇳🇵🇳🇵.
Thanks for another great video guys! Would you have time to show how to do salted salmon and perhaps some uses? I want to make it for Onigiri, but I am sure Hiro has some amazing ideas.
Honestly a good looking dish
Hiro looks delicious!! Thanks for another great videi.
Half Moon Bay is a treasure in Silicon Valley. They also have great oyster farms out in the Pacific Ocean.
Looks so good 👍
Your cutting skills are SUPERB, Hiro! 💯 I could never! Lol. 😂
This is going to sound kinda jaded. We live in N
E. and we'll be vacationing in Boothbay M.E. in a few weeks. We have built good relationships with local lobstermen, gotta support local.We get tired of steamed and rolls for week, this recipe will give us a fresh new approach, Thank you very much👨🍳
Absolutely wonderful
amazing roll good job chef hiro
Hirosan is an amazing chef !!
I learn so much from you. Thank you for the excellent content.
I'm so hungry when I watch you. Greetings from Poland
Good afternoon!!
WUSAAAAAAAAAAAAAAAAAAHHHHHHH
This video cured my anxiety and depression.
Looks Crazy!
Definitely going to try to make this one!
Wanna meet these guys, chill with these guys and eat with these guys. Good afternoon!
To the Lobster: You are now famous thank yu for your life.
To Hiro: that plate is simply beautiful and looks delicious.
Me: I have nothing left to watch on UA-cam. I’m bored
Hiro: Good afternoon
That’s what just happened😭
Stunning combo 👌
Hiro, my friend, g11d aftern11n!!!
What a wonderful roll!!! Your beautiful video made my Sunday and lobster is delicious... Your Australian fan will love the signed knife from KnifeMerchant, I know it because I am honored to own the same knife...
❤️🇺🇲❤️🇩🇪❤️🇯🇵❤️
WHAT !??! NO Vitamix for the best Sushi Chef in the
World !?( The Chef needs a High power Kitchen equipment ... I really wish I could gift Hiro, he deserves it 😗👌.. delish recipes every time..😊✌
Maybe try instant potato flakes instead of panko? I used them with catfish once and mmmmmm good. Really crispy. The lobster looks beautiful.
Oooooh, I'm in love with these sushi! Wanta give a try to this wasabi sauce... will try to find fresh wasabi - almost impossible in my country. Yet we never know what will can do.
Beautiful roll!
They should make a vid with only hiro speaking Japanese and having subtitles so he can better explain things and plus let’s be real here watching him cook is relaxing asf
Agreed
Oh, I cannot wait to give this a try!!!!
Amazing dish
Australian east coast rock lobsters are around $100 each. No claws just tail too. Western Australian lobsters are around $25 - 30 each. (Australian dollar) you guys are lucky to get it for that price
It looks good as always👍🏻
The way the lobster put its claws up to protect itself, and Hiro swipes it away to dispatch it
Yeah that was definitely a first.
That looks so good
It's amaizing !I love It,thankyou chef!
It's a beautiful roll, Hiro san. I bet many are willing to pay for having this!
The price of lobster here are similar yours but not sure if they are from Maine though, the dungeon crab are little higher as it is around $8/lbs because the exporting hasn't resume to what it has been.
Lobster:
Damn, I’m going to be famous
Hiro:
I dedicate this dish to all vegans.
And......Good afternoon.
Beautiful... looks amazing 😀
Thank you kindly gentlemen ❤👍
Lobster tostadas next!!!
These are the best videos
Hiroyuki Terada, one of those knives for my mom for mothers day . Perfect. How can I win.
Hiro is my Hero!!!
This looks absolutely incredibly delicious my God I want it🥰
I wonder if James has received his signed Knife I would be super excited!
The camera man talks more than hiro. 🤣 I like the content anyhow. 💜🤩
Yoooo, as a film person I just want to say, that move from 1:34 - 1:38 was beautiful
Lobster: Stay calm not to be taken
Hiro: Good afternoon
Excellently done 🔥🔥🔥
O....M...G... The SIZE of that beast! I don't know if I can finish that without getting knocked out from the taste Or the Food Coma LOL Keep it up! :D TY and Good AFTERNOON!
GRAPHIC.. Straight away hit the like button 😂
Good Afternoon!!!
20:37....we all knew that piece was going to fall over
Sake would go great with that monster lobster katsu roll
I'd be diving straight for those end pieces. LOL
07:46 Meanwhile the lobster gets really nervous because he know this sound and what it means.
👍🏻
The feeling of death
😋😋😋😋😋😋😋😋😋😋😋😋😋🦞🦞🦞👍🏼👍🏼👍🏼
Beautiful presentation and it looks so yummy! Camera guy - does it smell yummy?
Cameraman is Charles Preston, who has his own YT channel.
@@majoroldladyakamom6948 oh didn’t know. Thank for the info! :)
Nice chef!!!
Hiro T., Master Sushi Chef, is an artiste!