There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!
gabj en they’re alive because if the lobster dies the bacteria will spread quickly through the body, and it is just the nerves, the lobster is till not alive...
@11_ 11 no it's not. sushi means vinegar rice with ANYTHING on top of it. but he's just being an ass. i'm guessing he learned something new and wants to display it.
@11_ 11 what you are saying is half correct. Sashimi is the raw fish itself and sushi is the act of putting almost anything on rice and making it bite sized.
Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!
@Critical Cheeze The meat isn't tough, like guga just said eating the sashimi "it melts like butter..." Litterally took another bite and said it again. It's a myth, because cows, and lamb, pigs usually get tougher in their meat with age, lobster is different and much smaller compared to other animals.
I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.
Hirosan, you just NEVER cease to send me to my “happy place”with your ability to produce the most succulent and beautiful works of art, Sir. If i never saw your work and this was the very first introduction...my jaw would’ve hit the floor! I am totally aware that you are a master of your craft and time and time again, you step it up on the next video! I am so proud of you and the Picassos you assemble. That’s the level of “works of art” that i’m comparing you to. I cannot wait to see your next video. Good afternoon, Hirosan....Kerry Cline
Using the whole lobster and giving it a quick death much respect man that’s amazing to see someone having respect for the food they eat the lobster had a long life and it ended in a way were people could enjoy it that is respect right there I absolutely love cooking and when someone respects there animals they cook it makes it much better you can tell he loves what he does it’s amazing to see.
Finally got time to watch this video. So beautifully presented and delicious looking! Loved this episode!! That was pretty good for his first time making maki!
Lobster: wow I'm gonna be someone's pet I'm gonna do all sorts of tricks and........wait what's that thing in his....hey that's kinda sharp..wait Ow Ow Ow what the hell ma..Wait NO NO NO NO NO BLAAAAA Hiro: good afternoon
@ET Hardcorgamer literally is from Skyrim - couldn't find anything about Samurai? Although even if you are correct the OP was referring to the Skyrim meme
I do not usually publicly post comments. However, I have to say that this is perhaps one of the best and most satisfying videos I have ever seen in a very long time. Please, do not get me wrong, as I love our UA-cam food community, but the execution of technique, and the quality of content here is unsurpassed. Well done Hiro, and well done Guga!
I just started watching this channel and it's amazing so far to learn and see all these amazing creations and experience how it's done by a master. Thank you for the amazing viewing experience
@@DiariesofaMasterSushiChef thank you guys!! I love your videos and just made an observation. I would love something from you guys, that would be Awesome! Good Afternoon. :)
@@DiariesofaMasterSushiChef hey i noticed that toooo!!! Just was a little late thats all! Haha Your the best Hiro thanks for all the videos ive learned soo much! Love from Stockton,CA
Tthat's a very stupid thing to say. If let's say a psycho cannibal murdered you and made a very nice looking dish which he enjoyed eating would you be proud of ending like that? This lobster would have preferred to mind his own business he doesn't know what even cuisine is therfore can apreciate ''the final product''. Want to be a smartass with zero empathy write at least something smart it will compensate the zero empathy part.
When Guga was cutting the avocado with the butter knife I swear he was shaking like he’s never used a knife before & didn’t want to mess up in the presence of a master. Then he nervously slices the sushi roller 🤦🏻♂️ & I’m like DUDE... your a great cook too in your own right! Take a deep breath & do your thing.
PLEASE let Guga cook you guys up some steak, I would love to see that video! Guga is so appreciative of this food, I know he would whip up something special for ya!
Lobster:just enjoying another day in the ocean oh there’s some food over there *goes to trap and gets trapped* Lobster:who is u? *gets knocked unconscious by the fisherman* Lobster:where am I? Hiro:good afternoon Lobster:aw shit here we go again
What a great way to honor such a long life of one of natures delicacies... two great foodie UA-cam channels doing it up right. Not just some poor sap of a boiled lobster meal. This looks so good.
20:53 oh. my. days thats incredible!! the amount of precision that would need and how fast you did it too! im absoloutly flabberghasted 😂😂 im so amazed! luv the work you put into these vids AND i want to mention the plating 😍 absoloutly amazing and wonderful!
Hiro, my friend, g11d aftern11n!!! Graphic lobster with this GUGA guy - the dispatching goes so quickly. It goes without saying, you created another wonderful dish... What a sushi boat! I am really miss some knife action - the cutting of the veggies should be another video... 🇺🇸❤️🇯🇵❤️🇩🇪 🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞
The meat of a large lobster is always tougher and is just about impossible to prepare as tender and sweet as, say, a small shell lobster. The larger they are, the older they are, and the tougher the meat will be.
Thank you so much for this INCREDIBLE FEAST!
Guga Foods cheers to good food!
You always bring such incredible meat.
What happened with the cheap wagyu?
Hiroyuki Terada - Diaries of a Master Sushi Chef Yelp and google say that nove kitchen and bar is permanently closed
@@butterking1523 exactly whats up with that ?
lobster survives second world war.
Hiro: Good afternoon
pointer0024 😂😂😂😂
Hahaha. Best comment on this video 😂
RIP
hahahahhaha
Dead. lol!
Guga X Hiro collab is the best crossover in anime.
Marvin Dela Merced tf
The anime on its own would be called GOOD AFTERNOON Starring Hiro and Camera man
🤣😂🤣😂🤣🎉🎉🎉🎉
Top 10 anime crossovers
Hentai
Hiro: *Puts water in a pan*
Cameraman: oh Hiro that looks so delicious
😂
Hahaha
hahahahaha omg
LoL😄🤣😂
The lobster is still alive after execution, so so sad to see.
Hiro: good afternoon
Camera man: that looks good
Guga: let’s DEW it
HOLY FUCK IM DEAD AT THE GUGA PART 😂😂😂😂
The holy trinity
Why is everybody commenting like this now it's so stupid
Lmao
hahaha
There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!
Lobster: It's my 80th birthday today!
Hiro: Good afternoon
Adam Bernhardt. Congrats!🤝 Guess what’s on the menu?
Thanks for Crack me up mate
Pussy
GRAPHIC To Skip, Proceed to 5:45
I will go to 5:45 to skip the graphic part
- No Hiro viewer ever
Tima Paenmuan really?
Last Bite yes because most people watch Hiro for the graphic scenes
gabj en no it’s just nerves
gabj en they’re alive because if the lobster dies the bacteria will spread quickly through the body, and it is just the nerves, the lobster is till not alive...
gabj en because of science? Muscles are still active for a few minutes after death. Don’t be an ignorant prick dude
Imagine living 80 years and getting merked in 0.2 seconds to become sushi
Well sushi is rice not protein but whatever
Thank you mr Lobster.... sacred food
11_ 11 sushi is the vinegar rice, sashimi is the fish
@11_ 11 no it's not. sushi means vinegar rice with ANYTHING on top of it. but he's just being an ass. i'm guessing he learned something new and wants to display it.
@11_ 11 what you are saying is half correct. Sashimi is the raw fish itself and sushi is the act of putting almost anything on rice and making it bite sized.
Lobster live for almost 9 decades
Hiro: *plays it's claws*
Anyone else watching this while in quarantine? My stomach is dying
ApoxMagic I am and just ordered mine! $100 off the 10-15 pounder! 🦞😳
dfernandez290 Where did you order from??
zwag gamon Maine lobster now
Bruh who cares about quarantine its just staying home lmao
Bruh, 2 months at quarantine
Chtuluh: visits our plane of existence
Hiro: Good afternoon, today we will try interdimensional calamari
Cthulhu*?
Sorry, terraria knowledge...
Are you tryna say cthulu
@@cackedclan390 First you're not smart since someone already corrected me
Second you're actually making a fool of yourself since you forgot an H
Lobster: I don’t wanna die. Oh wait, Hiro and Guga?! Ok let’s dui et!!
Adam MidCal cringe
@@patekdraco8797 quiet
Lmaoooooooooooooo that was funny as fuck to me
Yoo hahahaha
Steam it for half an hour and your lobster is dunn.
Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!
I'd cry too. My goodness,
It’d be hard NOT to cry eating something that good! Those bon bons looked absolutely divine
Hiro seems so gentle, humble, and generous.I like that!
Kraken:Has awoken
Hiro:good afternoon
Kraken:sees hiro, goes back to sleep
Today we have a special guest on the plate!
🤣😂
im diyng
90 years old Lobster: " I am unsusceptible to time."
Hiro: "Good afternoon."
Me: "So many good afternoon jokes".
Kinda sad to see a 90-year-old lobster go out like this but I can't be mad with 2 of my favorite cooking youtubers doing it, lol.
That's just the way life is
Well it had a good run didn’t it. Would you rather kill a younger one ?
@@animatiz That's definitely a way to see it.
@Critical Cheeze The meat isn't tough, like guga just said eating the sashimi "it melts like butter..." Litterally took another bite and said it again. It's a myth, because cows, and lamb, pigs usually get tougher in their meat with age, lobster is different and much smaller compared to other animals.
Correction..it's "dewing ettt"
I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.
This proves Hiro’s knives are sharper then sharp! I ordered one from the same place, it was 14.2lb and the shell was as hard as a rock.
At first, I thought you were talking about a knife so well packaged that it 14 lb then I finished the sentence.
Dam 90 years to get that big, that makes me Wonder if there Is one the size of a truck at the bottom of the sea Just chillin.
Biding his time....waiting for his chance to strike.
@@saffiegirl4158 the Godzilla Lobstar
INSANE_BANANA if hiro finds out that,
lobsters fate is sealed
Good question dude.
Wait but don’t they stop growing or die at 200 years old
Hiro cooked it beautifully with minimum amount of waste. That shows the respect to the lobster 👍
Mechanic Orange 🍊 good observer. 🤔
He wasted the guts and head cheese which typically gets eaten in Japanese restaurants but is however not to westerner's taste buds
For real dawg, respect to the lobtard
Wouldnt it be more respectful to let the lobster live lol
therealdarthnix or eaten by other sea creatures? Stop being sensitive about things like this
PETA:Omg you are the devil
*Hiro teleports behind peta* good afternoon
NANI!?
Lmfao instant transmission on their asses hahah
Lol don't you mean activist vegans?
5:08 when the lobster ignored Hiro’s Good afternoon and Hiro’s Karate skills came out
Hirosan, you just NEVER cease to send me to my “happy place”with your ability to produce the most succulent and beautiful works of art, Sir. If i never saw your work and this was the very first introduction...my jaw would’ve hit the floor! I am totally aware that you are a master of your craft and time and time again, you step it up on the next video! I am so proud of you and the Picassos you assemble. That’s the level of “works of art” that i’m comparing you to. I cannot wait to see your next video. Good afternoon, Hirosan....Kerry Cline
Thank you so much for the boat Mr. Lobster.
Very cool!
in russia the lobster thanks the boat
Guga: "You make it look like its nothing"
Hiro: "Yeah"
*Larry the Lobster has left the chat*
Marcello Sgroi he left it for a better life.
Larry the lobster has disconnected
Mr krabs left the chat
You are hilarious
I was feeling a little under the weather tonight, but the more I watched this video, I could feel my appetite returning.
Me: he’s handling literally steaming hot lobster with bare hands
*Hiro* proceeds to stick finger in 273° oil
Me: *pikachu face*
He never put his hand in
anyone else wish they could eat some of these dishes😍 such a nice lobster
It's my dream! The freshest lobster probably tastes heavenly!
J H nah fuck that vegan shit😂😂
Lobster: I’ve got a splitting headache...
I feel like I'm too poor to even watch this :(
Lobster: wow im older than all you kids y’all dont know bout them jams back in the 40s chill out
Hiro: lemme play the song of my ppl 6:11
Lol 🤣
Using the whole lobster and giving it a quick death much respect man that’s amazing to see someone having respect for the food they eat the lobster had a long life and it ended in a way were people could enjoy it that is respect right there I absolutely love cooking and when someone respects there animals they cook it makes it much better you can tell he loves what he does it’s amazing to see.
Finally got time to watch this video. So beautifully presented and delicious looking! Loved this episode!! That was pretty good for his first time making maki!
That dish is the most beautiful presentation of sushi I have ever seen. Hiro you are my Hero!!!
Lobster: wow I'm gonna be someone's pet I'm gonna do all sorts of tricks and........wait what's that thing in his....hey that's kinda sharp..wait Ow Ow Ow what the hell ma..Wait NO NO NO NO NO BLAAAAA
Hiro: good afternoon
Hiro : *DECAPITATION KNIFE SLAM*
Lobster: Why u do dis “-“
Why u bully me
Lobsters can't feel pain
wOw!! greAt jOb Guys!..LoOk so yUmmy! Mr. Hiroyuki, it's sO wOnderfuL! What A mind BloWing!...How Bless yOu have him..What an incredible presentation!
That karate chop was amazing. 4:49
im a simple man, I see Graphic content and I click
Im a simple man, i see the same comment posted 100 times, i dislike.
Smart dude.
Lobster: Time for my daily exercise...yawn (swims out into the open)
Hiro: Good afternoon!
Hiro, Guga, my two favorite youtubers chefs ever!!!
"my ancestors are smiling at me imperial, can you say the same?"
Skyrim belongs to the lobsters?
@ET Hardcorgamer good to know. Thx for the history lesson
@ET Hardcorgamer literally is from Skyrim - couldn't find anything about Samurai? Although even if you are correct the OP was referring to the Skyrim meme
Kind of, Mexican with Japanese ancestry.
Me: That lobster boat looks delicious, I wonder how much it costs?
Hiro & Guga: It's over 9000!
*_GOOD AFTERNOON EVERYONE!_*
Hello good afternoon 🍣🍣🍣
Very good afternoon! :D
"al evil is killed"
Everybody!
Uh oh
Damn, I wish I could meet this guy and try some of his dishes, he is a true piece of art when it comes to food
I do not usually publicly post comments. However, I have to say that this is perhaps one of the best and most satisfying videos I have ever seen in a very long time. Please, do not get me wrong, as I love our UA-cam food community, but the execution of technique, and the quality of content here is unsurpassed. Well done Hiro, and well done Guga!
I just started watching this channel and it's amazing so far to learn and see all these amazing creations and experience how it's done by a master. Thank you for the amazing viewing experience
This is my absolute FAVORITE sushi video on UA-cam!!! I watch this from time to time, when I crave sushi.😊 Chef Hiroyuki Terada, you are the BEST.
Can you imagine the expression on Mark Wien's face if he ate Hiro's food?
Derek Preston I do imagine it. 🤔
Of course we can, he does the same face every time
true, but I was more implying a collaboration than an outright critique of his facial expressions
roles eyes and says "wow'
his eyes would finally pop out, and bounce round the room like ping pong balls
Thank you so much for feeding my demented lust to see lobsters being dispatched
Lol
😂
We should link up
I look for the graphic label too....
ok edgelord
guga: woooow that is fantastic!!!
hiro : mmmh
This is like low key asmr. Trusty spoon. Been a good 80 years. Glad to see you teaming up with guga
I LOVE the two of them together....my heart melts when I see the humor from both of them. Show more humor my sweet!!!!!
This was cool to watch, I didn’t expect to see two channels I’m subscribed to, doing a collaboration... Awesome video guys!
19:54 Hiro you sneaky bastard, I can see you are saving those crunchy ende to eat later xD
This is a masterpiece! Amazing craftsmanship
Lobster: its my 90th birthday
Hiro: good afternoon
lol
There's something savage about this... like watching Bone Tomahawk .
Didn't he cut the lobster tail in half? Where did that fully in intact shell com from?
@@DiariesofaMasterSushiChef thank you guys!! I love your videos and just made an observation. I would love something from you guys, that would be Awesome! Good Afternoon. :)
@@DiariesofaMasterSushiChef hey i noticed that toooo!!! Just was a little late thats all! Haha Your the best Hiro thanks for all the videos ive learned soo much! Love from Stockton,CA
I thought the same thing. I was like wait what fully intact tail! Then i said your thing too much sis just enjoy it.
Get this man his prize !
Just got my hopes up. Lol haven't heard back from them. Its all good.
We love GUGA, Please keep these collaborations going, They have good energy together
20:35 How many people that can feed.
Me: That could feed me.
Same
Camera guy: Please say three
I love that these two collaborated for this. Big fan of both!
Guga: eats Hiro's dish
Guga every single time: idk how to describe it. It's increadible! It's like butter! =0
That lobster would have been proud of that finished product. Amazing
Tthat's a very stupid thing to say. If let's say a psycho cannibal murdered you and made a very nice looking dish which he enjoyed eating would you be proud of ending like that? This lobster would have preferred to mind his own business he doesn't know what even cuisine is therfore can apreciate ''the final product''. Want to be a smartass with zero empathy write at least something smart it will compensate the zero empathy part.
MK announcer:Test your might
Hiro san:Good afternoon
(Clears stage with karate chop @ 5:00 )
5:07
Lobster: this guy looks harmless
Hiro: goodafternoon! Karate chop
This is the best sushi recipe video I have ever seen. From the preparation to the preparation.
When Guga was cutting the avocado with the butter knife I swear he was shaking like he’s never used a knife before & didn’t want to mess up in the presence of a master. Then he nervously slices the sushi roller 🤦🏻♂️ & I’m like DUDE... your a great cook too in your own right! Take a deep breath & do your thing.
God that lobster is huge.
Was
Too bad the amount of meat inside was pretty lackluster
Michael Miller its like that for all Lobtards
You know what else is huge?
Good Afternoon ♡
Yori House 🏡 good afternoon to you as well.
Wow! Such a nice and clean cut. Damn that knife need to be sharp as heck
DeviousDevolt as heck. I’m sure it is sharp as heck.
PLEASE let Guga cook you guys up some steak, I would love to see that video! Guga is so appreciative of this food, I know he would whip up something special for ya!
Guga's appreciation is so heartwarming
8:51 how’d he have a full tail shell if he cut it earlier...conspiracy theory CONFIRMED just broke the matrix
true :)))
Tf
lol they glued them back together 😅
Lobster survived for so longg.. But suddenly
Hiro: Good Afternoon!
And he was karate chopped
Coronavirus: gets rid of human boomers
Hiro: gets rid of lobster boomers
Love seeing more of hero’s personality in this one.
Hiro** ops. It fits anyway.
I keep coming back to this video. Never fails to make my mouth water. Amazing work, Hiro!
Lobster:just enjoying another day in the ocean oh there’s some food over there *goes to trap and gets trapped*
Lobster:who is u?
*gets knocked unconscious by the fisherman*
Lobster:where am I?
Hiro:good afternoon
Lobster:aw shit here we go again
Omg my husband and I enjoy watching your videos!!! This dish is marvelous! 😍😍 where is your restaurant?
Nancy Flores ?
NoVe Kitchen and Bar in Miami
I’m on a diet, didn’t take my dinner, then suddenly i landed on this video! F’n like being tortured.
I am broke for next few days so I can't even eat 😂 Idk why I do this to myself
The sound and rythm of a master chef chopping and slicing is mesmerizing.
What a great way to honor such a long life of one of natures delicacies... two great foodie UA-cam channels doing it up right. Not just some poor sap of a boiled lobster meal. This looks so good.
I wish I had your lobster instead of the kimchi I ate at the summit
Hiroyuki Terada - Diaries of a Master Sushi Chef 😂😂😂
Very nice Hiro son, very nice indeed.
john doe Hiro son? Come on dude.
@@lastbite1237 did you just assume my gender? XD
He just did because john doe is for males. Jane Doe for females
@lol I know I was being sarcastic
you mean Hiro "SAN", it's a term of respect when calling people in Japan, but nice try
Love the Guga + Hiro combination!
20:53 oh. my. days thats incredible!! the amount of precision that would need and how fast you did it too! im absoloutly flabberghasted 😂😂 im so amazed! luv the work you put into these vids AND i want to mention the plating 😍 absoloutly amazing and wonderful!
I like Guga's reflexes kicking in at 25:40
"What's next, Leo?"
ROBSTAAA
Love the way he says it
Rip Larry the Lobster
February 27, 2019
Died to the GOOD AFTERNOON!!!!
who's Larry???
For the vegans .. just don't watch what we eat .. change them videos
Veagns are so fucking annoying
@@sling22 true
@@sling22 *CAN be lol
Well vegans eat living things too sooo...
@@Doomguy-777 *top 10 anime betrales* ?
I really enjoyed watching hiroyuki and guga in a video. I'm a huge fan of hiro and I'm stoked for guga!
Sophisticated yet simple and professional, real and amazing food. great work.
Gugs Foods = Lord Varys in Game of Thrones 😂
Hiro, my friend, g11d aftern11n!!!
Graphic lobster with this GUGA guy - the dispatching goes so quickly. It goes without saying, you created another wonderful dish...
What a sushi boat! I am really miss some knife action - the cutting of the veggies should be another video...
🇺🇸❤️🇯🇵❤️🇩🇪
🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞
🇩🇪
Great comment, mate.
does lobster meat from an old one taste as good or even better than from a young lobster?
You sound like you wouldn't have any problems finding a sugar-grandpa to find it for yourself.
The meat of a large lobster is always tougher and is just about impossible to prepare as tender and sweet as, say, a small shell lobster. The larger they are, the older they are, and the tougher the meat will be.
Moms must love Guga when he tries their food. You can tell he enjoys it so much. I laughed when he did that head roll haha.
Guga is sayin "wow" the whole time and empressed of him every second please do more with him