Let's Make Japchae (Korean Food) | Hey It's Geti

Hey It's Geti:
Sharing another healthy recipe for 2025! One of my favourite Korean food!
RECIPE
Ingredients
Korean Japchae
Sliced chicken
Sweet potato noodles (japchae noodles, can be bought at your nearest asian mart)
capsicum
onions
carrots
eggs
green onions
mushrooms
sugar
soy sauce
sesame oil
sesame seeds
meat marinate (complex)
6 Tbsp soy sauce (I use regular Kikkoman soy sauce)
3 Tbsp brown sugar
2 Tbsp rice wine (mirin)
1 asian pear or red apple
1/2 onion
1 Tbsp minced garlic
1 tsp minced ginger
1/8 tsp ground black pepper
meat marinate (simple)
2 tbsp soy sauce
1 tbsp sugar
1/8 black pepper
HOW TO:
1. Soak the noodles in cold water while we're cutting the veggies
2. Cut all veggies into strips
3. Scramble the egg in a bowl and cook it in a pan ( you can scramble or cook it flat)
4. If you cooked the egg flat, roll it and slice it into strips
5. Cook noodles as instructed by packet
6. Cook all veggies until cooked & cook the meat as well
7. Put the noodles in a big bowl where we could mix everything
8. Add in all the cooked veggies
9. Add the cooked meat
10. Add sesame oil, sugar, soy sauce and pepper
11. Mix until everything is combined
Happy Cooking!
Music:
♥Disclaimer♥
I'm not a chef but I love cooking, eating and travelling.
P.S Thank you to my friend who made my intro and outro ♥
Geti
♥♥

[@rickjayson01]

Ganda ng pan.

[@geticooks]

THANK YOU RICK!